If you’re searching for outstanding cooking classes in Tokyo, there are several excellent choices to consider.
The Asakusa Classic Ramen & Crispy Gyoza Cooking Class offers a hands-on approach to making two beloved dishes.
If sushi is your passion, the sushi-making class led by experienced chefs will have you crafting rolls with ease.
For a unique experience, the Wagyu Beef and 7 Japanese Dishes class showcases premium ingredients and traditional techniques.
Vegetarian travelers need not worry; there are classes specifically designed for plant-based cooking.
Lastly, a lively Japanese cooking class with a local chef brings a personal touch to your culinary journey.
Here’s a quick look at our top tours that promise to enhance your cooking skills while enjoying the flavors of Japan.
Top Tours
- Experience hands-on cooking with small class sizes, ensuring personalized attention and guidance from skilled instructors in various cuisines.
- Choose from diverse options including ramen, sushi, and traditional Japanese dishes catering to all skill levels and dietary preferences.
- Enjoy a cultural experience with classes that incorporate local ingredients, cooking techniques, and even a market visit for fresh produce.
- Many classes provide recipes and personalized cookbooks, allowing participants to recreate their dishes at home.
- Flexible booking options and free cancellations up to 24 hours in advance enhance convenience for travelers.
Asakusa Classic Ramen & Crispy Gyoza Cooking Class
Dive into the delicious world of Japanese cuisine with the Asakusa Classic Ramen & Crispy Gyoza Cooking Class!
Located in the vibrant Kappabashi neighborhood, you’ll learn to whip up authentic ramen broth and crispy gyoza from scratch.
With a cozy class size of just 12, you’ll get that hands-on experience in a friendly, welcoming atmosphere.
Plus, all the ingredients are provided—no MSG or artificial stuff here!
You’ll walk away not just with tasty dishes to enjoy, but also with recipes to recreate at home.
The hosts, Masa and Junko, are super knowledgeable and make the class fun for everyone, regardless of skill level.
Just arrive a bit early, and get ready for a culinary adventure!
Read our full review: Asakusa Classic Ramen & Crispy Gyoza Cooking Class Review
Book now: Check availability
Tokyo: Japanese Home-Style Cooking Class With Meal
Experience the heart of Japanese cuisine with a home-style cooking class in Tokyo that’s perfect for everyone!
You’ll dive into a fun 2.5-hour session, guided by friendly instructors like Nao and Erika, who speak English and make learning a breeze. You can easily recreate the delicious recipes at home, so don’t worry about forgetting them!
Classes are conveniently located near Shinjuku, Chiyoda, and Minato wards, and you can check availability before you book. Plus, with a reserve now and pay later option, it’s super flexible for your travel plans.
For just $83.63, you’ll enjoy a fantastic cooking experience with safety protocols in place—just remember to show up on time!
Read our full review: Tokyo: Japanese Home-Style Cooking Class With Meal Review
Book now: Check availability
The Most Popular Sushi Making Experience. Cooking Class in Tokyo.
After savoring the rich flavors of ramen and gyoza, it’s time to roll up your sleeves for another culinary adventure at the Sushi Making Tokyo!
This awesome omakase cooking class is located right above a kimono rental shop, making it easy to find. For about two hours, you’ll learn to craft delicious Nigiri and Maki rolls, all while enjoying a fun atmosphere with a friendly, English-speaking instructor.
With a 5.0 rating from 1,817 reviews, it’s no wonder 98% of travelers recommend it! The class can accommodate dietary restrictions, and you can even enjoy a sake flight.
Plus, you can cancel for free up to 24 hours in advance. Dive into sushi-making and master the art!
Read our full review: The Most Popular Sushi Making Experience. Cooking Class in Tokyo. Review
Book now: Check availability
Small-Group Wagyu Beef and 7 Japanese Dishes Tokyo Cooking Class
Embarking on a culinary journey in Tokyo is an experience filled with excitement and flavor, especially when it comes to the Small-Group Wagyu Beef and 7 Japanese Dishes Cooking Class.
This hands-on class, hosted at Cooking Sun Tokyo, accommodates just 8-10 participants, ensuring you get personal attention. You’ll whip up up to eight delicious dishes featuring premium Wagyu beef, fresh Japanese veggies, and traditional seasonings.
Plus, you can sip sake and green tea while enjoying your creations! With a fantastic instructor guiding you, you’ll learn about cooking techniques and Japanese culture in a fun, relaxed atmosphere.
No cooking experience? No problem! Just bring your enthusiasm, and you’re all set for a tasty adventure.
Read our full review: Small-Group Wagyu Beef and 7 Japanese Dishes Tokyo Cooking Class Review
Book now: Check availability
Japanese Cooking Class for Vegans
If you’re looking to explore the vibrant world of Japanese cuisine with a plant-based twist, the Japanese Cooking Class for Vegans in Shinagawa is perfect for you.
This private class lets you dive into delicious vegan dishes tailored to your tastes, making it a fantastic choice for families, too!
You’ll whip up two kinds of vegan sushi, a creamy tofu dressing salad, and a flavorful chopped salad, all while sipping on scrumptious vegan miso soup.
Plus, you’ll enjoy a full 3-course lunch that’ll leave you satisfied.
Meeting at Musashikoyama station, you’ll be guided back after your culinary adventure.
With a stellar 5-star rating, this class promises a fun and memorable experience for all.
Don’t miss it!
Read our full review: Japanese Cooking Class for Vegans Review
Book now: Check availability
Enjoy a Japanese Cooking Class With a Humorous Local Satoru in His Tokyo Home
You’ll often find yourself laughing as you dive into a Japanese cooking class with the charming local host, Satoru, right in his cozy Tokyo home.
This private class lets you roll up your sleeves and whip up two or three homestyle dishes from scratch, like donburi or bento, paired with miso soup.
Satoru’s got a knack for making cooking fun, and you’ll enjoy every moment as you learn. Plus, the experience includes local alcohol, a Japanese utensil gift, and a meal shared together—it’s a recipe for a good time!
With a perfect 5.0 rating from travelers, you won’t want to miss this unique culinary adventure.
Just remember to confirm your dietary needs when booking!
Read our full review: Enjoy a Japanese Cooking Class With a Humorous Local Satoru in His Tokyo Home Review
Book now: Check availability
Tokyo: Sushi Making Cooking Class in Asakusa
After having a blast with Satoru’s cooking class, why not keep the culinary adventure going with a sushi-making class in Asakusa?
This hands-on experience will teach you the art of sushi, from selecting the freshest fish to rolling your own delectable creations.
You’ll get to learn from skilled chefs who share their secrets and techniques, making it fun and easy, even if you’re a newbie.
Plus, Asakusa’s vibrant atmosphere adds a special touch to your culinary journey.
Whether you’re looking to impress friends back home or just enjoy a delicious meal, this class is a must-try.
Grab your apron, bring your appetite, and dive into the world of sushi!
Read our full review: Tokyo: Sushi Making Cooking Class in Asakusa Review
Book now: Check availability
Japanese Cooking and Udon Making Class in Tokyo With Masako
Discover the joy of cooking authentic Japanese dishes in Masako’s hands-on udon making class in Tokyo!
With a perfect 5.0 rating and 100% traveler recommendation, you’ll be in great hands. For around £94.32 per person, you’ll learn to whip up delicious udon noodles, tempura, and even tamagoyaki. Just let Masako know your meal preference beforehand, and you’re good to go!
The class takes place in a traditional kitchen where you’ll gain insights into Japanese food culture, all while enjoying a warm, welcoming atmosphere.
Plus, you’ll get some unique souvenirs, like personalized calligraphy gifts and origami.
Don’t miss this chance to elevate your cooking skills and make unforgettable memories in Tokyo!
Read our full review: Japanese Cooking and Udon Making Class in Tokyo With Masako Review
Book now: Check availability
Unique Private Cooking Class With a Tokyo Local Emi
If you’re looking for a hands-on culinary adventure in Tokyo, the Unique Private Cooking Class with Emi is a fantastic option!
Located in Nerima City, this class lets you dive into Japanese cuisine by choosing three dishes, like Miso soup, Karaage, or Gyoza.
With a perfect 100% recommendation rate from 102 reviews, you know you’re in good hands. Emi’s friendly and knowledgeable style makes cooking fun and approachable, and she’ll tailor the menu to fit any dietary needs.
Plus, you can kick back with tea, coffee, or Sake while you cook.
After class, feel free to explore local shops with Emi’s guidance.
At just $99 per person, it’s a delicious deal you won’t want to miss!
Read our full review: Unique Private Cooking Class With a Tokyo Local Emi Review
Book now: Check availability
Tokyo: Private Japanese Cooking Class With a Local Chef
Looking to expand your culinary skills in Tokyo? You’ve got to check out the Private Japanese Cooking Class with a local chef!
This hands-on experience lasts between 3 to 4.5 hours, depending on your choice. You’ll learn to whip up authentic dishes like Teishoku and ramen, all while using fresh, seasonal ingredients.
Plus, you’ll get to chat with Chef Sato, who shares his culinary journey and family history, making it a personal experience. Classes are available in English, so communication’s a breeze.
With a high rating of 4.7/5 from travelers, you won’t want to miss this chance to dive into Tokyo’s food culture.
And don’t worry, you can cancel up to 24 hours in advance!
Read our full review: Tokyo: Private Japanese Cooking Class With a Local Chef Review
Book now: Check availability
Tokyo: Sushi Roll and Side Dish Cooking Experience
Ready to roll up your sleeves and dive into the art of sushi-making? This 2.5-hour experience is perfect for anyone, whether you’re a newbie or a seasoned chef.
You’ll learn to make sushi rolls, miso soup, and even chawanmushi while soaking in the vibrant flavors of Japanese cuisine. Plus, with English instruction from an experienced chef, you won’t miss a beat.
Families love it too, as it’s fun and engaging for all ages! Enjoy a spacious, comfortable environment and receive hands-on guidance to craft delicious dishes, including a sweet white sesame pudding for dessert.
And don’t worry—if plans change, you can cancel up to 24 hours before for a full refund. What’re you waiting for?
Read our full review: Tokyo: Sushi Roll and Side Dish Cooking Experience Review
Book now: Check availability
Small-Group Osaka-Style Okonomiyaki Cooking Class
Join a small-group Osaka-style okonomiyaki cooking class in Tokyo, and discover the joy of making these savory Japanese pancakes!
You’ll whip up 2 or 3 delicious kinds of okonomiyaki, packed with fresh veggies and topped with mouthwatering flavors. Plus, you’ll start things off with a tasty stir-fried pork and kimuchi to get your appetite going.
With a maximum of just 5 travelers, you’ll get plenty of personal attention from your knowledgeable instructor. They’re super patient and have great tips, especially for beginners.
Meeting at Asagaya Station, the experience is both fun and convenient, and you can cancel for free up to 24 hours in advance.
Dive into Japanese cuisine and create lasting memories!
Read our full review: Small-Group Osaka-Style Okonomiyaki Cooking Class Review
Book now: Check availability
3H Japanese Home Cooking Class & Walking in Todoroki Valley
Enjoy the heart of Japanese culture with the H Japanese Home Cooking Class and a scenic walk in Todoroki Valley.
This hands-on class, ideal for all skill levels, offers a cozy atmosphere where you’ll whip up a seasonal side dish, choose a main like ramen or sushi rolls, and finish off with a delightful dessert.
Plus, you’ll stroll through the beautiful Todoroki Valley to Tomoko’s home, soaking up the peaceful vibes.
With a maximum of four travelers, you’ll get personalized attention and clear instructions.
Enjoy delicious meals, and don’t forget to ask for pantry staples to take home.
It’s a perfect blend of cooking, culture, and community—100% recommended by fellow travelers!
Read our full review: 3H Japanese Home Cooking Class & Walking in Todoroki Valley Review
Book now: Check availability
Home Made Ramen and Gyoza Dumplings Cooking Class
Cooking up your own homemade ramen and gyoza dumplings is an unforgettable experience waiting for you in Tokyo!
Nestled in the cozy home of Hide, a talented ramen chef, you’ll dive into an intimate cooking class that’s 100% recommended by travelers.
With just a small group, you’ll get hands-on instruction and a personalized recipe book to take home.
You’ll learn to prepare fresh noodles and perfectly seasoned gyoza in a friendly atmosphere that emphasizes authentic Japanese cooking.
Plus, you’ll indulge in the delicious lunch you create!
Located near Nishi-ōi Station, this culinary adventure is an absolute must for food lovers.
Expect to leave excited and ready to recreate your masterpiece back home!
Read our full review: Home Made Ramen and Gyoza Dumplings Cooking Class Review
Book now: Check availability
Sushi Cooking Class
After mastering ramen and gyoza, it’s time to roll up your sleeves for a sushi cooking class that’ll elevate your culinary skills even further.
Located in Tokyo, this class is a hit with travelers, boasting a perfect 5.0-star rating from 11 reviews.
You’ll whip up two kinds of sushi, a sushi roll, and a beautiful sushi ball, all while savoring starters like spinach with creamy tofu dressing and miso soup.
Meeting at Musashikoyama station, you’ll kick things off at 10:30 AM and enjoy a delicious three-course meal.
With a maximum of four travelers, you’ll get hands-on attention from the expert instructor.
Reserve your spot now for an unforgettable culinary adventure!
Read our full review: Sushi Cooking Class Review
Book now: Check availability
Tofu Cooking Class
If you’re eager to dive into the world of Japanese cuisine, the Tofu Cooking Class in Tokyo is a fantastic choice!
Hosted by Miwa’s Japanese Cooking Class, you’ll enjoy a personalized experience tailored to your dietary needs, whether you’re vegan or vegetarian.
Start your day with a stroll through a shopping arcade to pick up ingredients before diving into making delicious tofu dishes, like ginger and tomato stir-fry and silky tofu salad dressings.
After cooking, you’ll sit down to savor a 3-course lunch featuring everything you created.
With a perfect 5.0 rating from nine reviews, it’s clear you’re in for a treat!
Plus, you can easily find the meeting point at Musashikoyama station.
Don’t miss out!
Read our full review: Tofu Cooking Class Review
Book now: Check availability
Tokyo: Sushi Cooking Class With Sake Tasting
Ready to roll? Dive into the world of sushi-making in Tokyo with this awesome cooking class!
Over four hours, you’ll not only learn to whip up delicious sushi rolls and miso soup, but you’ll also hit up a local supermarket to snag fresh ingredients, guided by an expert who’s fluent in English.
With a small group size capped at seven, you’ll get personal attention and hands-on experience, regardless of your skill level.
And let’s not forget the sake tasting—perfectly paired with your dishes! Plus, you’ll leave with recipes to impress your friends back home.
Read our full review: Tokyo: Sushi Cooking Class With Sake Tasting Review
Book now: Check availability
Small Group Sushi Roll and Tempura Cooking Class in Nakano
After mastering home-style dishes, why not take your culinary skills to the next level with a Small Group Sushi Roll and Tempura Cooking Class in Nakano?
Led by the talented Eri, this class is perfect for anyone looking to dive into the art of sushi and tempura. You’ll whip up traditional sushi rolls, including back-rolled ones popular with Westerners, and enjoy crispy tempura made from fresh veggies and seafood.
Don’t forget the savory miso soup to start! Meeting at NewDays, Asagaya Station, you’ll be guided through every step in a welcoming atmosphere.
With a 5.0 rating from reviews, you can trust you’ll leave with delicious food and plenty of tips to impress your friends at home!
Read our full review: Small Group Sushi Roll and Tempura Cooking Class in Nakano Review
Book now: Check availability
Tokyo: Wagyu and 7 Japanese Dishes Cooking Class
Indulging in the rich flavors of Wagyu beef while mastering the art of Japanese cuisine is an unforgettable experience you won’t want to miss.
In just three hours, you’ll whip up seven mouthwatering dishes, all featuring that juicy Wagyu. You’ll learn traditional cooking techniques from friendly local instructors in a cozy setting, making it feel like home.
Plus, you’ll take home simple recipes to impress friends later!
With a small group size of just eight, you’ll get plenty of attention and tips. Enjoy a welcome tea, and don’t worry about the details—everything you need is provided.
Read our full review: Tokyo: Wagyu and 7 Japanese Dishes Cooking Class Review
Book now: Check availability
Tokyo: Easy Ramen Cooking Experience in Kabukicho, Shinjuku
Dive into the world of ramen right in the heart of Kabukicho, Shinjuku! This one-hour cooking experience is perfect for anyone looking to whip up a delicious bowl of ramen.
You’ll learn about its rich history and get hands-on with techniques to customize your own soup, noodles, and toppings. Plus, you’ll be in a small group, so the vibe’s super friendly and personalized.
Travelers rave about the fun, informative sessions and the engaging hosts who make it all worthwhile. Best part? You can enjoy your self-made ramen right there in the vibrant area.
With easy booking options and free cancellation up to 24 hours in advance, what’re you waiting for? Grab your spot and get ready to slurp!
Read our full review: Tokyo: Easy Ramen Cooking Experience in Kabukicho, Shinjuku Review
Book now: Check availability
Sum Up
So there you have it! Whether you’re a sushi lover, a ramen fanatic, or need vegan options, Tokyo’s cooking classes have something for all.
Dive into the flavors of Japan, learn from local pros, and maybe even whip up some dishes to impress your friends back home. Grab your apron and get ready for a fun and tasty adventure in the kitchen—you’re gonna love it! Happy cooking!