Build A Catalan Charcuterie Cheese Board & Wine Pairing (V/VG Options)

Explore the vibrant flavors of Catalonia by building your own charcuterie and cheese board in Barcelona. Under the guidance of an expert sommelier, you’ll explore the region’s rich culinary traditions, discovering a variety of local cured meats, artisanal cheeses, and seasonal produce. Whether you prefer the savory indulgence of traditional options or the wholesome appeal of vegan and vegetarian alternatives, this intimate gathering promises to tantalize your taste buds while offering insights into the art of pairing these delectable bites with the area’s renowned ecological wines. Prepare to embark on a sensory adventure that celebrates the essence of Catalan cuisine.

Key Points

• Explore a unique charcuterie and cheese board design experience in Barcelona, showcasing Catalan produce and ingredients for authentic flavors.
• Enjoy a sommelier-led wine pairing, with insights on ideal wine-food matches and the celebration of Catalan terroir and artisanal craftsmanship.
• Discover thoughtfully curated vegan and vegetarian options, including plant-based "charcuterie" and expertly paired local organic wines.
• Savor an exquisite selection of Catalan embotidos (cured meats), Spanish and Catalan cheeses, local preserves, and seasonal fruits and vegetables.
• Attend the experience at Savour Academy in the Sants-Montjuïc neighborhood, with the meeting point at Uncorked Academy.

Culinary Experience Overview

This culinary experience offers participants a unique opportunity to explore the art of charcuterie and cheese board design, guided by experts in Barcelona’s vibrant food scene.

The focus is on showcasing Catalan produce and ingredients, which are carefully selected and assembled into visually stunning boards. A sommelier provides valuable insights on wine pairing, ensuring the perfect accompaniment to the delectable selection of meats, cheeses, and accompaniments.

Vegan and vegetarian options are available, catering to diverse dietary preferences.

The class culminates in the enjoyment of the assembled board as a shared meal, allowing participants to savor the flavors of Barcelona in a convivial setting.

Catalan Produce and Ingredients

At the heart of this Catalan charcuterie and cheese board experience are the carefully curated local produce and ingredients that bring the flavors of the region to life.

Local embotidos, or cured meats, are the star of the starter, showcasing the region’s expertise in artisanal charcuterie. The selection of Spanish and Catalan cheeses highlights the diversity of the country’s dairy landscape, from soft and creamy to firm and tangy.

Seasonal fruits and vegetables, along with local preserves, add vibrant colors and textures, complementing the richness of the cured meats and cheeses. Dried fruits and crackers provide a textural contrast, rounding out the delightful medley of tastes and sensations.

Sommelier-Led Wine Pairing

To elevate the Catalan charcuterie and cheese board experience, a knowledgeable sommelier guides participants through thoughtful wine pairings.

The sommelier’s expertise provides insights into how the local, ecological wines complement the flavors of the Catalan produce and ingredients.

Participants can look forward to:

1. Wine tastings that showcase the nuanced profiles of the selected pairings.
2. Tips on how to identify ideal wine-food matches, ensuring a harmonious meal.
3. The opportunity to savor both the charcuterie board and the accompanying wines as part of a holistic culinary journey.

With the sommelier’s guidance, the charcuterie and cheese board experience becomes a true celebration of Catalan terroir and artisanal craftsmanship.

Vegan and Vegetarian Options

The charcuterie and cheese board experience caters to vegan and vegetarian participants with thoughtfully curated alternatives. Along With the traditional cured meats and cheeses, the menu features a selection of plant-based options that celebrate the vibrant flavors of Catalan produce.

Vegan Offerings	Vegetarian Offerings
Plant-based "charcuterie"	Catalan cheese selection
Roasted vegetable terrine	Seasonal fruit preserves
Grilled artichoke hearts	Marinated balsamic mushrooms

These meatless and dairy-free delights are expertly paired with the two local, organic wines, ensuring a harmonious and inclusive dining experience for all.

Charcuterie and Cheese Board

Carefully curated, the charcuterie and cheese board features an exquisite selection of Catalan produce. Anchoring the spread are:

1. Barcelona embotidos, a delectable array of regional cured meats.

2. A choice assortment of Spanish and Catalan cheeses, each with its distinct flavor profile.

3. Local preserves, adding a tantalizing touch of sweetness to the savory elements.

Complementing the charcuterie and cheese are seasonal fruits and vegetables, as well as dried fruits and crackers, creating a harmonious and visually stunning display.

This experience invites guests to indulge in the flavors of Catalonia, showcasing the region’s culinary excellence.

Local Wines and Tastings

Complementing the expertly curated charcuterie and cheese offerings are two local, ecological wines selected by the in-house sommelier.

These wines have been carefully chosen to accentuate the flavors of the Catalan produce featured on the board. Participants will have the opportunity to engage in guided wine tastings, gaining insights into the nuances and ideal pairings for each varietal.

The sommelier’s expertise ensures an enriching experience, allowing guests to discover the harmonious interplay between the regional wines and the artisanal charcuterie and cheeses.

This wine-infused tasting showcases the depth and diversity of Catalonia’s vibrant culinary landscape, providing a well-rounded exploration of the region’s gastronomic delights.

Meeting Point and Pickup

At the meeting point of Savour Academy, located on Carrer del Farell, 12, bajos, in the Sants-Montjuïc neighborhood of Barcelona, you will gather for the start of the Catalan Charcuterie Cheese Board & Wine Pairing experience.

The location is easily accessible via Google Maps, ensuring a hassle-free arrival. The activity concludes back at the original meeting point, providing a seamless start and end to the culinary journey.

To engage the audience, here are three key details:

1. The start time for the experience is set at 8:00 PM.
2. The venue for the meeting is Uncorked Academy.
3. Confirmation is received within 48 hours of booking, subject to availability.

Additional Important Details

Confirmation for the Catalan Charcuterie Cheese Board & Wine Pairing experience is typically received within 48 hours of booking, subject to availability.

While the activity isn’t wheelchair accessible, strollers are permitted. Service animals are allowed, and public transportation is available nearby.

Pregnant travelers are advised against participating.

To maintain an intimate atmosphere, the experience is limited to a maximum of 10 travelers.

Frequently Asked Questions

Is There a Dress Code for the Event?

There is no dress code specified for the event. Participants are likely expected to wear casual, comfortable attire as they engage in the hands-on charcuterie and cheese board assembly class in a relaxed, social setting.

Can I Bring My Own Wine to the Class?

No, participants cannot bring their own wine to the class. The experience includes two local, ecological wines provided for pairing with the charcuterie and cheese board, as well as wine tastings and pairing insights from the sommelier.

Do the Instructors Speak English?

The instructors at the charcuterie and cheese board class in Barcelona speak English fluently. They provide guidance and insights throughout the experience, ensuring all participants understand the information presented, regardless of their native language.

Is There Parking Available at the Venue?

The venue does not have dedicated parking, but there are several public parking options nearby. Street parking is available, and there are also paid parking garages within a short walking distance of the Savour Academy location.

Can I Take the Leftover Food Home With Me?

Participants are welcome to take home any leftover food from the charcuterie and cheese board. The experience is designed for shared enjoyment, but the venue understands some items may not be fully consumed during the class.

Recap

Discover the rich flavors of Catalonia as you build your own charcuterie and cheese board, complemented by a guided wine pairing. Enjoy the local culinary traditions, exploring a variety of meats, cheeses, and produce while learning to create the perfect pairings. Indulge in a shared meal and savor the essence of Barcelona’s vibrant food scene.