Rios Cookin Good promises an immersive culinary adventure that takes participants on a flavorful journey through the vibrant tastes of Brazil. This engaging class not only teaches attendees how to prepare nine authentic Brazilian dishes, but also includes a captivating market tour and unlimited caipirinhas – the national cocktail. With a maximum of eight participants, the experience ensures personalized attention, making it suitable for both novice and experienced cooks alike. What’s more, the air-conditioned studio in the heart of Ipanema sets the stage for a truly memorable cultural experience. Get ready to discover the secrets behind Brazil’s rich culinary traditions.

Key Points

Rios Cookin Good: 9-Dish Fiesta W/ Market Tour & Caipis Galore - Key Points

  • Hands-on preparation of nine authentic Brazilian dishes, including picanha steak or seafood moqueca, accompanied by sides and desserts.
  • Unlimited caipirinhas and a market tour for an immersive culinary experience.
  • Evening cooking class held in an air-conditioned studio in Ipanema, with a maximum of 8 participants for personalized attention.
  • Highly rated with 269 reviews and a 5.0-star overall rating, offering a fun and informative learning atmosphere.
  • Straightforward booking process, with hotel pickup and drop-off, wheelchair and stroller accessibility, and a flexible cancellation policy.

Experience Overview and Highlights

Rios Cookin Good: 9-Dish Fiesta W/ Market Tour & Caipis Galore - Experience Overview and Highlights

Offering a personalized and immersive culinary adventure, this highly-rated cooking class in Rio de Janeiro, Brazil, welcomes guests into a small group setting to explore the vibrant flavors and rich cultural heritage of Brazilian cuisine.

With a Badge of Excellence and 269 glowing reviews, the class provides a hands-on experience where participants prepare nine authentic Brazilian dishes under the guidance of expert instructors.

Adding to the experience, the class includes unlimited caipirinhas and a market tour, allowing attendees to connect with local ingredients and gain a deeper understanding of Brazilian culinary traditions.

Set in an air-conditioned studio stocked with refreshing Brazilian soft drinks, this class promises an unforgettable gastronomic journey.

Menu Details

Rios Cookin Good: 9-Dish Fiesta W/ Market Tour & Caipis Galore - Menu Details

The menu for this nine-dish fiesta features a well-rounded selection of traditional Brazilian starters, mains, and desserts, designed to immerse participants in the country’s rich culinary heritage. To begin, guests will be treated to a refreshing Brazilian mate (iced tea), crisp cassava sticks, and unlimited lime caipirinhas. The main course options include the savory picanha steak or the seafood-based moqueca, served with buttery cassava, toasted farofa, garlic rice, and vinaigrette sauce. For dessert, the indulgent brigadeiro (Brazilian fudge) and an Amazonian liquor await, providing a sweet conclusion to the flavorful feast.

Starters Main Dishes Desserts
Brazilian Mate
Cassava sticks
Lime Caipi (unlimited)
Picanha steak or Seafood Moqueca
Buttered cassava
Toasted farofa with banana
Brigadilho (Brazilian fudge)
Amazonian liquor

Class Structure and Learning

Rios Cookin Good: 9-Dish Fiesta W/ Market Tour & Caipis Galore - Class Structure and Learning

An evening cooking class in Ipanema sets the stage for participants to enjoy Brazil’s culinary heritage, regardless of their prior experience.

The instructor-led session guides guests through the hands-on preparation of nine authentic dishes, empowering them to learn about traditional ingredients and techniques that can be recreated at home.

With a maximum of 8 participants per class, the intimate setting allows for personalized attention and ample opportunities to engage with the instructor and fellow classmates.

Budding chefs can expect to pick up valuable skills and gain a deeper appreciation for Brazilian cuisine, all while enjoying the fun, informative atmosphere and the delicious fruits of their labor.

Customer Feedback and Ratings

With an overall rating of 5.0 stars from 269 reviews, the cooking class earns a Badge of Excellence, underscoring its reputation for delivering a delightful and informative culinary experience.

Customers consistently praise the fun, welcoming atmosphere and the delicious authenticity of the dishes prepared. The market tour is particularly highlighted for its ability to immerse participants in Brazilian culture.

While some feedback indicates varying levels of hands-on participation, the class is widely regarded as a must-do activity for those seeking to explore the vibrant flavors of Rio’s cuisine.

The class’s commitment to customer satisfaction is evident in its offered refunds for unsatisfactory experiences.

  • Positive reviews highlight fun, informative atmosphere, and delicious food.

  • Market tour praised for authenticity.

  • Mixed feedback regarding participation levels in cooking.

  • Some concerns about the use of an air fryer for traditional dishes.

Logistical Information

Booking a spot on this cooking class is straightforward, as customers receive confirmation upon completing their reservation.

The class is wheelchair and stroller accessible, making it a convenient option for those with mobility needs. It’s located near public transportation, and the experience includes hotel pickup and drop-off, allowing participants to seamlessly incorporate the class into their Rio itinerary.

For those looking to enjoy the full experience, wine is available for purchase separately, though gratuities aren’t included in the price.

Customers can also feel confident in their decision, as the class offers a free cancellation policy up to 24 hours before the scheduled event.

At $85 per person, this cooking class is competitively priced compared to similar global offerings.

Pricing and Inclusions

The cooking class is priced at $85 per person, a rate that’s competitive when compared to similar global culinary experiences. This fee includes a range of inclusions that enhance the overall value, such as hotel pickup and drop-off, unlimited caipirinhas, and a selection of Brazilian soft drinks to enjoy throughout the session.

Additional highlights include:

  • No prior cooking experience is required, making the class accessible to all skill levels.

  • A maximum of 8 participants ensures a personalized and intimate learning environment.

  • Recipes can be easily recreated at home, allowing guests to continue their Brazilian culinary journey.

  • A market tour is available as an optional add-on for those seeking a more immersive cultural experience.

Accessibility and Transportation

Conveniently located in the heart of Ipanema, the cooking class studio is accessible via public transportation, and the experience includes hotel pickup and drop-off for guests’ convenience.

The air-conditioned studio is wheelchair and stroller accessible, ensuring a comfortable learning environment for all participants.

The class’s proximity to public transit options makes it easy for attendees to get to and from the lesson without the hassle of navigating unfamiliar city streets.

With these accessibility features and transportation perks, the 9-dish Brazilian cooking experience caters to a wide range of travelers, allowing them to fully enjoy the class without worrying about logistics.

Booking and Cancellation Policy

Rios Cookin Good: 9-Dish Fiesta W/ Market Tour & Caipis Galore - Booking and Cancellation Policy

To book the 9-dish Brazilian cooking class, guests receive a confirmation upon completing their reservation.

Participants can take advantage of the class’s flexible cancellation policy, which allows them to receive a full refund up to 24 hours before the scheduled start time. This accommodating cancellation window gives travelers the freedom to plan their itinerary without the risk of losing their investment should their plans change unexpectedly.

The class is also accessible, with wheelchair and stroller accommodations available. Plus, the studio is conveniently located near public transportation, and hotel pickup and drop-off are included.

With these hassle-free booking and logistics, guests can focus on seeing the vibrant flavors and lively culture of Brazilian cuisine.

Frequently Asked Questions

Are There Any Vegetarian or Gluten-Free Options Available?

The cooking class offers some vegetarian and gluten-free options. Participants can request alternatives to the seafood and meat dishes, such as the moqueca (stew) with vegetables. The staff accommodates dietary restrictions with prior notice.

What Is the Dress Code for the Cooking Class?

The cooking class has a casual, relaxed dress code. Participants should wear comfortable clothing and closed-toe shoes. There’s no need for formal attire, as the focus is on hands-on cooking in a fun, informal atmosphere.

Can I Take the Leftover Food Home After the Class?

Yes, participants can take home any leftover food from the cooking class. The class includes generous portions, and the instructor encourages guests to pack up any extra dishes to enjoy later.

Do I Need to Bring Any Equipment or Ingredients?

No, participants don’t need to bring any equipment or ingredients. The cooking class provides all the necessary tools and ingredients for the hands-on preparation of the authentic Brazilian dishes. Just come prepared to learn and enjoy the experience.

Is There an Option to Extend the Class Duration?

The cooking class offers an option to extend the duration for an additional fee. Guests can inquire about lengthening the class to explore more recipes and techniques or enjoy a more leisurely paced experience.

Recap

‘Rios Cookin Good’ is a captivating culinary adventure that immerses participants in the vibrant flavors of Brazil.

From preparing authentic dishes under expert guidance to exploring a local market, this experience offers an engaging and informative cultural journey.

With personalized attention and unlimited caipirinhas, it’s perfect for both novice and experienced cooks seeking to expand their culinary horizons.