3 Hours of Guided Cooking Beyond Gluten: Gluten-Free Pasta Class

Gluten-free cooking can be a rewarding yet challenging pursuit, as many traditional recipes and techniques simply don’t translate. However, Mama Florence Cooking School offers a tantalizing solution – a 3-hour guided class that empowers participants to master the art of creating delectable gluten-free pasta. Led by a professional chef, this intimate experience immerses students in the nuances of working with alternative flours, from chickpea to torta, while also exploring the flavors of authentic Italian dishes. With Prosecco and wine pairings complementing the hands-on instruction, attendees are sure to leave with newfound culinary confidence and a deeper appreciation for the versatility of gluten-free cuisine.

Key Points

• Comprehensive 3-hour culinary experience at Mama Florence Cooking School in Florence, Italy, with a focus on creating delicious gluten-free pasta.
• Expert guidance from a professional chef and hands-on instruction in pasta-making techniques, catering to dietary preferences.
• Multi-course lunch or dinner featuring a menu with gluten-free options, including chickpea flour torta, gluten-free pasta, and yogurt mousse.
• Includes tasting of Prosecco and two fine Italian wines, along with a personalized and intimate setting for up to 15 participants.
• Accommodates food allergies and dietary needs with separate preparation areas and recipe adjustments, ensuring a safe and enjoyable experience.

Overview

The Gluten-Free Pasta Class at the Mama Florence Cooking School in Florence, Italy is a 3-hour culinary experience that allows participants to learn the art of making pasta without gluten.

Located in the heart of the city, the class has a maximum of 15 travelers and carries a 5.0 rating based on 4 reviews.

Priced from €189 per person, the class covers the preparation of a starter, main courses, and dessert, all while providing tastings of Prosecco and fine Italian wines.

With a professional chef and kitchen assistant leading the way, attendees can expect to leave with the knowledge and recipes needed to recreate the gluten-free dishes at home.

Menu

The menu for the Gluten-Free Pasta Class features a chickpea flour torta with roasted tomatoes and eggplant puree as the starter, followed by the preparation of gluten-free pasta and chicken cacciatore as the main courses.

Participants will learn how to make authentic gluten-free pasta from scratch, as well as prepare a classic chicken cacciatore dish.

The sweet finish of the yogurt mousse with fruit coulis provides a delightful end to the culinary experience.

With a focus on creating delicious gluten-free options, this class offers a comprehensive menu that caters to dietary preferences while delivering a memorable gastronomic adventure.

Inclusions

Included within the Gluten-Free Pasta Class are the services of a professional chef and kitchen assistant, who guide participants through the culinary experience.

Plus, all necessary ingredients and recipes for the featured dishes are provided.

To complement the meal, a tasting of Prosecco and two fine Italian wines, as well as bottled water, are included.

Upon completion, participants enjoy the lunch or dinner they’ve prepared during the course.

The class is designed to provide a comprehensive, hands-on experience, with all the necessary elements covered to ensure a delightful and informative cooking session.

Guests can expect a well-rounded gastronomic adventure, complete with expert instruction and the chance to savor their own creations.

Meeting Details

Participants meet at the Viale Francesco Petrarca, 12 location in Florence, with doors opening 5 minutes before the class starts.

From there, they’ll engage in the hands-on pasta-making experience under the guidance of the professional chef and kitchen staff. The class ends back at the original meeting point.

This cooking adventure includes:

• A warm welcome by the friendly instructors

• Step-by-step instructions on crafting delicious gluten-free pasta from scratch

• Opportunities to ask questions and learn expert techniques

• A multi-course lunch or dinner featuring the homemade pasta dishes

• Tastings of renowned Italian wines to complement the meal

With a maximum of 15 travelers, this intimate class ensures personalized attention and a memorable culinary experience in the heart of Florence.

Confirmation and Accessibility

Confirmation of booking arrives within 48 hours, subject to availability, while wheelchair accessibility and proximity to public transport ensure inclusive participation.

Travelers need not worry about navigating the process, as the class provides a smooth and well-organized experience.

The school’s commitment to accommodating special requirements is evident, with advance notice necessary for any food allergies or dietary needs.

However, those with celiac disease should carefully consider the inherent risks of a shared kitchen environment, as a 100% gluten-free setting can’t be guaranteed.

Food Allergies and Cross-Contamination

The class thoughtfully accommodates travelers with food allergies or dietary restrictions, though a 100% gluten-free environment can’t be guaranteed due to the shared kitchen space. Guests are encouraged to notify the staff of any special requirements when booking. This allows the team to:

• Provide separate preparation areas and tools to minimize cross-contamination risks

• Adjust recipes as needed to exclude problematic ingredients

• Offer alternative dishes for those with strict dietary needs

• Advise participants on the potential risks involved

• Monitor for any signs of allergic reactions during the class

While the class strives to create a safe and enjoyable experience for all, individuals with severe gluten intolerance or celiac disease should carefully consider the inherent risks before signing up.

Cancellation Policy

Travelers can take advantage of the class’s flexible cancellation policy, which allows for free cancellation up to 24 hours before the experience starts.

This policy provides peace of mind and flexibility for participants, ensuring they can adjust their plans if needed without incurring any penalties.

Whether work commitments change or personal circumstances arise, the Gluten-Free Pasta Class is designed to accommodate last-minute schedule shifts.

By offering this hassle-free cancellation option, the Mama Florence Cooking School demonstrates its commitment to providing a stress-free and enjoyable experience for all participants.

This policy further underscores the school’s dedication to guest satisfaction and its understanding of the unpredictable nature of travel plans.

Customer Experience

Overwhelmingly, customers have praised the Gluten-Free Pasta Class for its fun and educational experience, with hosts earning high marks for their hospitality and ability to accommodate dietary preferences. Reviewers highlight several key aspects of the class:

The hands-on nature of making pasta from scratch, which allows participants to learn valuable skills.

The welcoming atmosphere created by the chef and staff, who guide attendees through the process.

The delicious gluten-free dishes served, which showcase the versatility and flavor of the pasta.

The opportunity to sample local wines and enjoy a communal dining experience.

The class’s attention to safety, ensuring those with celiac disease or gluten sensitivities can participate with confidence.

Recap

Dive into a gluten-free culinary adventure at Mama Florence Cooking School.

Master the art of making delectable gluten-free pasta alongside an expert chef.

Savor a menu of mouthwatering dishes, sip on Prosecco and Italian wines, and learn about a welcoming, hands-on experience.

This 3-hour class promises an educational and flavorful journey through the world of gluten-free cooking.