3 in 1 Cooking Class Near Navona: Fettuccine, Ravioli & Tiramisu

In the heart of Rome, a 3-in-1 cooking class offers aspiring chefs a unique opportunity to master the art of authentic Italian cuisine. Under the guidance of a professional chef, you will learn to prepare three beloved dishes – fettuccine, handmade ravioli, and the iconic tiramisu. With a small-group format and hands-on instruction, this immersive experience promises not only culinary skills but also a chance to connect with fellow foodies. As the aromas of freshly made pasta and decadent dessert fill the air, the stage is set for an unforgettable gastronomic journey.

Just The Basics

• The cooking class offers a unique culinary experience, guiding participants through the preparation of three Italian dishes: fettuccine, handmade ravioli, and tiramisu.
• The class is held in the heart of Rome, near the iconic Piazza Navona, and is well-reviewed with a Badge of Excellence from over 2,400 reviews.
• The hands-on cooking techniques include kneading and rolling out dough to create fresh pasta, stuffing ravioli with a flavorful filling, and assembling the creamy tiramisu.
• The small-group interactive setting allows for personalized attention from the chef, collaboration with fellow participants, and the opportunity to connect with other foodies.
• The cooking class is located near historic landmarks and attractions, enabling guests to enjoy the rich cultural fabric of Rome.

Overview of the Cooking Class

The cooking class offers a unique culinary experience, guiding participants through the preparation of three quintessential Italian dishes – fresh fettuccine, handmade ravioli, and the decadent tiramisu.

Located in the heart of Rome, near the iconic Piazza Navona, the class is well-reviewed, with a Badge of Excellence earned from 2,405 reviews.

During the 3-in-1 experience, travelers will learn from a professional chef in a restaurant kitchen, seeing the authentic Italian culinary traditions. The small-group setting allows for personalized attention and the opportunity to connect with fellow foodies.

With dinner, drinks, and all necessary materials provided, this cooking class promises an unforgettable gastronomic adventure in the Eternal City.

What’s Included in the Experience

Attending the cooking class includes a full dinner with fettuccine, ravioli, and tiramisu, as well as bottled water and alcoholic beverages.

No additional drinks or food items are provided beyond the sample menu.

The three-course meal starts with a choice of fettuccine in one of three sauces – Cacio e Pepe, Tomato and Basil, or Amatriciana.

The main course is homemade ravioli served with butter and sage, accompanied by wine.

For dessert, you will enjoy a freshly made tiramisu, along with either limoncello or coffee.

This all-inclusive experience ensures guests can fully enjoy the cooking lesson without worrying about any additional costs.

Meeting Point and Arrival Time

Travelers should meet inside the location Restaurant Gusto al Passeto, located at Via Giuseppe Zanardelli, 14, 00186 Roma RM, Italy, and arrive 10 minutes before the class start time.

This ensures they’re ready to begin the 3-in-1 cooking class on time.

Once there, you will learn to make fresh fettuccine, ravioli, and tiramisu under the guidance of an experienced chef in the restaurant’s kitchen.

The class is a small-group experience, allowing travelers to connect with other participants as they master these classic Italian dishes.

At the end of the class, the group will return to the meeting point where the activity concludes.

Hands-on Cooking Techniques

During the 3-in-1 cooking class, participants learn hands-on techniques for making fresh pasta and tiramisu under the guidance of an experienced chef.

They’ll knead and roll out dough to create fettuccine and ravioli, stuffing the latter with a flavorful filling. For the tiramisu, they’ll whip up the creamy mascarpone and assemble the classic Italian dessert.

The chef provides step-by-step instructions and tips to ensure the dishes turn out perfectly. Participants will gain a deeper understanding and appreciation for the art of traditional Italian cuisine.

Small-Group Interactive Setting

A small group size allows for an intimate and interactive cooking experience, where participants engage directly with the chef and one another. The class is limited to a maximum of 18 travelers, fostering a cozy, hands-on atmosphere.

This small-group setting enables the chef to provide personalized attention and guidance throughout the cooking process. Participants have the opportunity to collaborate, share tips, and connect with their fellow foodies, creating a memorable social experience.

The interactive nature of the class encourages questions, discussions, and a deeper understanding of the traditional Italian recipes. This intimate setting sets the tone for a truly immersive and enjoyable culinary journey.

Sample Menu and Dishes

The class menu starts with a fettuccine dish, offering three classic sauce options: Cacio e Pepe, Tomato and Basil, or Amatriciana.

This is followed by a main course of ravioli served with butter and sage, accompanied by a glass of wine.

To conclude the meal, participants indulge in a homemade tiramisu, along with a choice of limoncello or coffee.

The dishes are designed to showcase the diverse flavors and techniques of traditional Italian cuisine. Guests can expect a well-rounded culinary experience, from the rich and creamy fettuccine to the decadent tiramisu, all while learning from an experienced chef in a small-group setting.

Location and Nearby Attractions

The cooking class is located in the heart of Rome, just steps away from the iconic Piazza Navona. Travelers can easily access this central meeting point, which places them within close proximity to numerous historic landmarks and attractions.

The class is held at the Restaurant Gusto al Passeto, conveniently situated on Via Giuseppe Zanardelli. This vibrant area is brimming with charming piazzas, cobblestone streets, and iconic Roman architecture.

After the cooking lesson, participants can explore the nearby Pantheon, Trevi Fountain, and Spanish Steps, all within a short walking distance. The class’s prime location allows guests to enjoy the rich cultural fabric of Rome, making it an ideal experience for visitors seeking an authentic Italian adventure.

Reviews and Ratings

Overwhelmingly, the 3 in 1 Cooking Class near Navona has earned an impressive 2,405 reviews and a coveted Badge of Excellence, attesting to its popularity and high-quality experience.

With a near-perfect rating, the class has captivated travelers from around the world who rave about the knowledgeable instructors, hands-on learning, and delectable dishes.

Reviewers consistently praise the small-group format, which allows for personalized attention and the chance to connect with fellow foodies.

The cooking experience, set in a charming restaurant kitchen, is described as both educational and entertaining, leaving participants with a newfound appreciation for Italian cuisine and the skills to recreate their favorite dishes at home.

Frequently Asked Questions

What Should I Wear to the Cooking Class?

Comfort and practicality are key for a cooking class. Wear casual, loose-fitting clothes that you don’t mind getting a bit messy.

Closed-toe shoes are recommended for safety in the kitchen. Bring an apron if you have one, or the class may provide one.

Avoid wearing anything too fancy or delicate, as you’ll be working with food and cooking equipment. The focus should be on learning and having fun, not worrying about your attire.

Are There Any Dietary Restrictions Accommodated?

The cooking class makes every effort to accommodate dietary restrictions. Participants can notify the instructor in advance about any allergies or dietary needs, such as vegetarian, vegan, or gluten-free.

The chef will adjust the recipes accordingly and provide alternatives to ensure everyone can fully participate and enjoy the experience. While the set menu items are fixed, the class aims to be inclusive and cater to various dietary requirements.

Can I Bring Friends or Family That Are Not Enrolled?

According to the information provided, participants aren’t able to bring additional friends or family members who aren’t enrolled in the cooking class. The class is designed as a small-group experience, with a maximum of 18 travelers.

Bringing extra guests would likely disrupt the intimate nature of the class and may not be accommodated by the organizers. The class fee only covers the participants who’ve signed up and registered for the experience.

Is There Any Pre-Class Preparation Required?

No, there’s no pre-class preparation required for this cooking experience. Participants can simply show up at the meeting point and the chef will guide them through the entire process of making fresh fettuccine, ravioli, and tiramisu.

The class is designed to be hands-on, with the chef providing all the necessary instructions and ingredients. Participants don’t need to bring anything except themselves and a good appetite to enjoy the delicious homemade dishes they’ll create during the class.

Are There Opportunities to Purchase Additional Recipes or Ingredients?

The cooking class doesn’t provide opportunities to purchase additional recipes or ingredients.

The experience is focused on teaching participants how to make fettuccine, ravioli, and tiramisu within the allotted class time.

While participants may have the option to purchase the cookbook or additional ingredients at the end of the class, this isn’t a core part of the included experience.

The class is designed as a self-contained, hands-on learning activity.

Sum Up

This 3-in-1 cooking class in Rome’s heart provides a comprehensive culinary experience. Participants learn to prepare authentic Italian dishes like fettuccine, handmade ravioli, and tiramisu under a chef’s expert guidance.

The small-group format allows for hands-on learning and connecting with fellow foodies. Included are a full dinner with the prepared dishes, wine, and other beverages, creating an enjoyable gastronomic adventure.