The ASADO Experience at Rooftop Downtown San Telmo offers visitors an immersive culinary journey into the heart of traditional Argentine barbecue culture. Set within a beautifully restored 19th-century house, this unique dining experience transports guests to a charming terrace ambiance where they’ll witness a chef-led cooking demonstration highlighting various meat cuts and classic appetizers. As they savor grilled specialties accompanied by fresh salads and delectable desserts, participants can expect a warm, welcoming atmosphere that reflects Argentina’s rich cultural heritage. It’s an opportunity not to be missed for those seeking an authentic taste of Argentine hospitality.
Key Points
- This 3-hour ASADO experience in a restored 19th-century house in San Telmo offers an introduction to traditional Argentine barbecue and cooking demonstrations.
- The menu features a variety of grilled meats, including pork, chorizo, and entraña steak, accompanied by classic side dishes and a homemade dulce de leche pancake for dessert.
- The experience is priced at $100 per person, with free cancellation available up to 24 hours in advance, and it provides bilingual support for English and Spanish speakers.
- The event is wheelchair accessible and offers private group options, with the welcoming reception on the terrace starting at 7:00 PM.
- Guests can enhance their dining experience through beverage pairing options from Bodega Vicentin, and the booking process is flexible with deposit and remaining balance payment.
👉 Check out our guide to the 2 Best Canoe And Kayak Experiences In Buenos Aires
Contents
- Key Points
- Experience Overview
- Location and Arrival
- Traditional Argentine Barbecue
- Culinary Highlights
- Cooking Demonstration
- Roast Menu Offerings
- Accompaniments and Dessert
- Booking and Reservations
- Frequently Asked Questions
- Is There a Dress Code for the ASADO Experience?
- Can I Purchase Souvenirs or Merchandise at the Event?
- Are There Any Dietary Restrictions or Accommodations Available?
- Can I Arrive Early or Stay Past the Scheduled End Time?
- Is There Any Outdoor Seating or Weather Contingency Plan?
- Recap
- Our Top Picks in Buenos Aires
- More Tour Reviews in Buenos Aires
- Not for you? Here's more things to do in Buenos Aires we have recnetly reviewed
Experience Overview
The ASADO experience at Rooftop Downtown San Telmo offers visitors a unique opportunity to enjoy the traditional Argentine barbecue tradition.
Lasting 3 hours, the experience is priced at $100.00 per person, with the added benefit of free cancellation up to 24 hours in advance.
Catering to both English and Spanish speakers, the event is also wheelchair accessible, and a private group option is available.
Guests can look forward to a warm welcome on the terrace, where they’ll enjoy a reception and tasting of classic Argentine delicacies like empanadas, choripan, and sweetbreads.
You can also read our reviews of more tours and experiences in Buenos Aires.
Location and Arrival
Situated in the vibrant neighborhood of San Telmo, Rooftop Downtown provides the idyllic setting for the ASADO experience.
Guests will arrive at the starting location on Balcarce 431, where they’ll be welcomed onto the terrace at 7:00 PM. The experience takes place in a restored 19th-century house, offering a charming and authentic atmosphere.
While the specific itinerary is subject to change, guests can expect a warm reception and the opportunity to enjoy the traditional Argentine barbecue culture.
The location’s accessibility and flexible scheduling make it a convenient choice for those seeking an unforgettable culinary adventure in the heart of Buenos Aires.
Traditional Argentine Barbecue
Upon arriving at the terrace, guests are introduced to the heart of the ASADO experience – the traditional Argentine barbecue.
The chef leads a captivating cooking demonstration, expertly explaining the different cuts of meat and traditional cooking techniques. Guests eagerly watch as the grill sizzles with pork, chorizo, and other signature dishes. The tantalizing aromas waft through the air, whetting appetites for the feast to come.
The tasting includes an array of Argentine specialties – empanadas, choripan with chimichurri, and heart-shaped sweetbreads.
The main course features grilled pork, entraña steak, and the renowned asado del centro, all accompanied by fresh salad, fries, and sourdough bread.
A sweet finale awaits with a homemade dulce de leche pancake.
Culinary Highlights
Guests savor a captivating culinary journey through traditional Argentine flavors. The ASADO experience begins with a welcome drink and tasting of empanadas, choripan, and sweetbreads. Next, a cooking demonstration by the chef offers insights into different cuts of meat and cooking techniques. The main course features a roast menu showcasing pork, chorizo steak, and the renowned entraña, accompanied by a garden salad, french fries, and sourdough bread. To conclude the indulgent feast, guests delight in a homemade dulce de leche pancake with smoked fruits, complemented by a selection of beverages, including water, Coca-Cola, beer, wines, and sparkling wine.
| Tasting | Roast Menu | Accompaniments |
|---|---|---|
| Empanadas | Pork with herbs and lemon | Garden salad |
| Choripan with chimichurri | Chorizo steak | French fries |
| Heart-shaped sweetbreads | Asado del centro | Sourdough bread |
| Entraña | ||
| Dessert: Homemade dulce de leche pancake with smoked fruits |
Cooking Demonstration
The chef captivates guests with an insightful cooking demonstration, delving into the nuances of different cuts of meat and the art of Argentine barbecue.
Showcasing the various sections of the animal, the chef explains how each cut imparts distinct flavors and textures when grilled. Attendees learn about the slow-cooked entraña, the juicy chorizo steak, and the tender eye of steak.
The chef’s expertise shines as they demonstrate the precise timing and techniques required to achieve the perfect char, tenderness, and balance of flavors.
This immersive experience allows guests to gain a deeper appreciation for the complexities of traditional asado preparation.
Roast Menu Offerings
The roast menu offers an array of Argentina’s beloved grilled meats and accompaniments.
Guests can expect to enjoy pork meat seasoned with herbs and lemon, as well as a chorizo steak and the traditional "asado del centro" and "entraña" cuts.
These expertly grilled meats are complemented by a garden salad, French fries, and sourdough bread.
Dessert is a homemade dulce de leche pancake with smoked fruits, providing a sweet end to the meal.
Beverages include water, Coca-Cola, beer, wines, and sparkling wine from Bodega Vicentin, allowing guests to pair their meal with their preferred drink.
Accompaniments and Dessert
Complementing the grilled meats are a variety of classic Argentine accompaniments. Guests can enjoy a refreshing garden salad, crisp French fries, and freshly baked sourdough bread.
These side dishes perfectly balance the bold flavors of the asado. For dessert, the experience culminates with a homemade dulce de leche pancake, served with a delightful selection of smoked fruits. This sweet treat provides a delectable ending to the culinary journey.
Beverages, including water, Coca-Cola, beer, wines, and sparkling wine from Bodega Vicentin, are also available throughout the meal to complement the flavors and enhance the overall dining experience.
Booking and Reservations
Visitors can check availability and select the desired starting time for this ASADO experience at Rooftop Downtown San Telmo. The experience can be booked with a deposit, and participants can pay the remaining balance later. Visitors can also choose from private group options. The booking information is as follows:
| Booking Details | Information |
|---|---|
| Check Availability | Available starting times |
| Reserve Now, Pay Later | Book your spot, pay nothing today |
| Select Participants & Date | Choose the experience date and number of participants |
This flexible booking process allows visitors to secure their spot for this authentic Argentine barbecue experience in the heart of San Telmo.
Frequently Asked Questions
Is There a Dress Code for the ASADO Experience?
The asado experience doesn’t have a strict dress code. Guests can wear casual, comfortable attire suitable for a dining experience. However, it’s recommended to dress neat and presentable to enjoy the full ambiance of the rooftop setting.
Can I Purchase Souvenirs or Merchandise at the Event?
The ASADO experience does not appear to offer any souvenirs or merchandise for purchase. The focus is on the traditional Argentine barbecue and culinary experience. Guests can enjoy the food, drinks, and atmosphere without additional items for sale.
Are There Any Dietary Restrictions or Accommodations Available?
The experience offers dietary accommodations for vegetarians, vegans, and those with food allergies or intolerances. Guests should inform the staff when booking to ensure their needs are met during the culinary event.
Can I Arrive Early or Stay Past the Scheduled End Time?
Guests can’t arrive early or stay past the scheduled start and end times, as the experience follows a set itinerary. However, the staff are happy to provide recommendations for other activities in the area before or after the event.
Is There Any Outdoor Seating or Weather Contingency Plan?
The experience includes outdoor seating on the rooftop terrace. There’s also a weather contingency plan – if it rains, the event will be moved indoors to the restored 19th-century house.
ASADO Experience at Rooftop Downtown San Telmo
Recap
The ASADO Experience at Rooftop Downtown San Telmo offers an immersive culinary journey into traditional Argentine barbecue culture. Guests can enjoy a chef-led cooking demonstration, savor grilled specialties, and indulge in classic appetizers and delicious desserts while taking in the charming terrace ambiance of a beautifully restored 19th-century house. The welcoming atmosphere reflects Argentina’s rich heritage, providing a truly authentic and memorable dining experience.
You can check availability for your dates here:
