Cusco’s cooking classes rank among Peru’s best cultural experiences.
Traditional cooking lessons pack in serious value: 4-12 students learn directly from local chefs while making classics like ceviche and pisco sour cocktails.
We especially love the market-to-table programs, where you’ll shop alongside pros for fresh ingredients before cooking.
The top schools offer excellent facilities and both meat-based and vegan menus, including the traditional earth-oven dish Pachamanca.
Most classes run 3-4 hours and cost $45-85 – a bargain for the quality of instruction and cultural insights gained.
Discover our favorite cooking schools below.
Top Tours
- Cusco offers a range of hands-on cooking classes led by professional chefs, covering traditional Peruvian dishes, cocktails, and local specialties.
- Market tours provide an immersive experience, guiding participants through Cusco’s lively markets to source fresh ingredients for their culinary creations.
- Classes emphasize the cultural significance of traditional Peruvian cooking techniques and regional ingredients, fostering a deeper understanding of the local cuisine.
- Cooking classes accommodate various dietary preferences, including vegan options, and offer a range of pricing options to suit different budgets.
- Positive reviews highlight the engaging, interactive learning environments, personalized attention, and overall satisfaction with the culinary experiences offered in Cusco.
Contents
- Top Tours
- Market Tour & Traditional Peruvian Cooking Class in Cusco
- Cusco Cooking Classes and San Pedro Market Tour
- Peruvian Cooking Class , Cocktails, Market Tour in Cusco
- Group Cooking Class at Marcelo Batata in Cusco
- Peruvian Cooking Class and Local Market in Cusco
- Fully Hands-On High End Peruvian Cooking Class & San Pedro Market Guided Visit
- Private Andean Cooking Class, Pachamanca
- Petes Peruvian Cooking Class
- Peruvian Vegan Cooking Class, Cocktails, Local Market Tour Cusco
- Peruvian Cooking Experience & Pisco Tasting in Cusco
- Cusco Cooking Class by ChocoMuseo in Cusco
- CUSCO COOKING CLASS LUNCH – Quick Culinary Dive
- Cusco: Traditional Cooking Class at Marcelo Batata
- Cusco: Cooking Class and San Pedro Market Tour
- Small-Group Virtual Peruvian Cooking Experience
- Common Questions
- Do the Classes Offer Gluten-Free or Vegetarian Menu Options?
- What Is the Class Duration, and How Many Participants Are Allowed?
- Are There Any Age Restrictions or Special Requirements for the Classes?
- Do the Classes Include Any Cultural or Historical Insights About Peruvian Cuisine?
- Can the Classes Be Customized for Private or Corporate Events?
- Sum Up
Market Tour & Traditional Peruvian Cooking Class in Cusco
One of the top-rated culinary experiences in Cusco is the Market Tour & Traditional Peruvian Cooking Class.
This 5-star rated tour takes travelers on an exploration of Cusco’s oldest market, where they’ll taste local fruits, breads, cheeses, and desserts. Under the guidance of a knowledgeable guide, participants learn about Peruvian gastronomy and local customs.
The cooking class follows, where guests prepare three traditional Peruvian dishes, including starters, a main course, and a drink, with hands-on instruction from a local chef.
Accommodating up to 10 travelers, this personalized experience receives high praise for its informative market tour and delicious, expertly-prepared Peruvian cuisine.
Read our full review: Market Tour & Traditional Peruvian Cooking Class in Cusco Review
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Cusco Cooking Classes and San Pedro Market Tour
Cusco Culinary offers an authentic Peruvian experience through their Cusco Cooking Classes, which provide hands-on instruction from professional chefs.
Participants begin with a visit to San Pedro Market, Cusco’s largest market, to source fresh local ingredients. The classes cover the preparation of traditional dishes and cocktails, including the iconic pisco sour, with options for lunch or dinner.
Accommodating up to 12 travelers, the experience is praised for its delicious food, engaging chefs, and informative market tours. Participants consistently highlight the chefs’ knowledge, friendliness, and ability to create a fun learning environment, making this cooking class a cultural highlight of any Cusco visit.
Read our full review: Cusco Cooking Classes and San Pedro Market Tour Review
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Peruvian Cooking Class , Cocktails, Market Tour in Cusco
The Peruvian Cooking Class, Cocktails, and Market Tour in Cusco offers travelers an immersive cultural experience. Priced at $56 per person, this hands-on class takes participants on a journey through Peruvian cuisine.
The experience includes a tour of the renowned San Pedro Market, where guests learn about local ingredients, followed by the preparation of two cocktails and three authentic Peruvian dishes.
Led by the knowledgeable and passionate Chef Jesus, the class emphasizes traditional recipes and cooking techniques.
Positive reviews highlight the class’s friendly atmosphere, informative market visit, and delicious final dishes.
Travelers seeking a comprehensive introduction to Peruvian cuisine won’t want to miss this highly-rated activity in Cusco.
Read our full review: Peruvian Cooking Class , Cocktails, Market Tour in Cusco Review
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Group Cooking Class at Marcelo Batata in Cusco
Frequently, travelers seeking an immersive culinary experience in Cusco head to the renowned Marcelo Batata restaurant, where they can partake in a group cooking class showcasing the vibrant flavors of Peruvian cuisine.
With a maximum of 12 participants, these small-group sessions provide a personalized learning environment. Under the guidance of professional chefs, guests explore local ingredients at a private market, then craft traditional dishes like ceviche, lomo saltado, and pisco sours.
The class concludes with a multi-course dinner paired with pisco sours, allowing participants to savor the fruits of their labor. Highly praised for its educational and cultural focus, the Marcelo Batata cooking class is a must-do for foodies visiting Cusco.
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Peruvian Cooking Class and Local Market in Cusco
For travelers seeking an authentic culinary adventure in Cusco, the Peruvian Cooking Class and Local Market experience offered by Cultural Immersion Travel Peru E.I.R.L. delivers an unparalleled opportunity to explore the vibrant flavors of Peruvian cuisine.
With an average group size of 4 and a maximum of 12 travelers, the 9am or 3pm session includes a comprehensive cooking class led by a professional chef, a tour of the lively Mercado Central de San Pedro market, and the chance to savor a multi-course meal featuring Peruvian specialties like ceviche, stuffed chili peppers, and lucuma gnocchi.
Praised for its engaging format, knowledgeable staff, and delectable cuisine, this hands-on experience provides an immersive culture for food lovers visiting Cusco.
Read our full review: Peruvian Cooking Class and Local Market in Cusco Review
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Fully Hands-On High End Peruvian Cooking Class & San Pedro Market Guided Visit
Culinary enthusiasts seeking an immersive exploration of Peruvian gastronomy can embark on a captivating hands-on cooking class and market tour in Cusco.
This highly-rated 3-hour experience offers a deep dive into the flavors of Peru, with a guided visit to the vibrant San Pedro Market and a chef-led cooking class.
Participants will learn to prepare a tantalizing menu, including a classic ceviche, quinoa risotto, and a delectable local fruits parfait, while sipping on refreshing Pisco Sours.
With an expert English-speaking chef, all ingredients and equipment provided, and positive reviews from 99% of travelers, this class promises an authentic and unforgettable culinary journey.
Read our full review: Fully Hands-On High End Peruvian Cooking Class & San Pedro Market Guided Visit Review
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Private Andean Cooking Class, Pachamanca
What better way to take in the rich culinary traditions of the Andes than through a private cooking class focused on the iconic Pachamanca dish?
Held in Cusco, this half-day, chef-led experience allows travelers to learn hands-on from a professional. With 100% positive reviews, the class covers classic Peruvian fare like ceviche, causa, and pisco sours, emphasizing regional ingredients and techniques.
The highlight is the preparation of the Pachamanca, a traditional dish baked with hot stones. Suitable for all skill levels, the class includes lunch, beverages, and transportation, making it an ideal addition to any Sacred Valley or Machu Picchu itinerary.
Read our full review: Private Andean Cooking Class, Pachamanca Review
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Petes Peruvian Cooking Class
Petes Peruvian Cooking Class in Cusco, Peru offers travelers an immersive culinary experience, boasting an impressive 94% recommendation rate from 18 reviews.
The 5-star class teaches participants to prepare Peruvian staples like ceviche, Pisco Sour, and Lomo Saltado. The hands-on class takes place in a cozy, inviting kitchen located just 3 blocks from the Plaza de Armas.
With a maximum of 10 travelers, the intimate setting allows for personalized guidance from the friendly, bilingual instructor. While a few negative reviews cite minor issues, the class overall provides an enjoyable and educational exploration of Peruvian cuisine.
For just €49.80, it’s a must for food-loving travelers visiting Cusco.
Read our full review: Petes Peruvian Cooking Class Review
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Peruvian Vegan Cooking Class, Cocktails, Local Market Tour Cusco
Travelers seeking an immersive culinary experience in Cusco can indulge in the Peruvian Vegan Cooking Class, Cocktails, and Local Market Tour.
This highly-rated class offers a unique opportunity to explore Peruvian cuisine from a plant-based perspective. Featuring a flavorful menu, including vegetarian Causa Limeña and Cebiche, as well as the traditional Quinoa Tamal, the class also includes the preparation of vegan Pisco Sours and a traditional Picarones dessert.
Guests embark on a guided tour of the San Pedro Market, learning about sustainable local ingredients.
Led by the knowledgeable Chef Jesus, the class receives excellent reviews for its engaging atmosphere and high-quality cuisine, making it a must-do activity for visitors to Cusco.
Read our full review: Peruvian Vegan Cooking Class, Cocktails, Local Market Tour Cusco Review
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Peruvian Cooking Experience & Pisco Tasting in Cusco
Immersing visitors in the vibrant culinary culture of Cusco, the Peruvian Cooking Experience & Pisco Tasting offers an unparalleled gastronomic journey.
This 4.5-star rated experience, provided by Sonqo Cooking Studio, invites guests to explore the flavors of Peru through a hands-on cooking class and pisco tasting.
The sample menu includes Peruvian staples like ceviche, Andean soup, and quinoa tamales, complemented by a refreshing pisco sour cocktail.
With private transportation, accessibility features, and the option to customize for dietary needs, this cooking class provides a well-rounded and inclusive experience.
However, some past guests have reported logistical issues, underscoring the importance of clear communication with the provider.
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Cusco Cooking Class by ChocoMuseo in Cusco
The Cusco Cooking Class by ChocoMuseo offers visitors an engaging culinary experience in the heart of Cusco.
With 97% of travelers recommending it, this class promises a delightful mix of Peruvian flavors. The menu highlights include a classic Pisco sour, refreshing ceviche, the hearty lomo saltado, and a decadent chocolate fondue.
The experience lasts around 2-3 hours, with a maximum of 25 participants per session. The class is wheelchair and stroller accessible, and service animals are allowed.
Visitors can reserve their spot online, with free cancellation up to 24 hours before the class.
The Cusco Cooking Class is an excellent way to take in Peruvian cuisine and culture.
Read our full review: Cusco Cooking Class by ChocoMuseo in Cusco Review
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CUSCO COOKING CLASS LUNCH – Quick Culinary Dive
For a quick culinary dive into Peruvian flavors, the Cusco Cooking Class Lunch offers an engaging, hands-on experience.
Rated 5.0 with 100% traveler recommendation, this class lets participants prepare classic dishes like ceviche, lomo saltado, and a maracuya drink.
The 12-person maximum ensures active involvement throughout the 100% participatory class.
Located in the heart of Cusco, the class meets behind the city’s iconic cathedral, making it easily accessible.
Priced from $40 per person, this cooking experience is a budget-friendly way to learn about and savor the rich culinary heritage of Peru.
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Cusco: Traditional Cooking Class at Marcelo Batata
Marcelo Batata’s traditional cooking class in Cusco offers an immersive journey into the heart of Peruvian culinary traditions.
With a flexible reservation policy and no upfront payment required, participants can enjoy a 4-hour hands-on experience led by English and Spanish-speaking instructors.
They’ll prepare iconic Peruvian dishes like ceviche, Lomo Saltado, and Pisco Sour, while gaining insights into the country’s rich food history and biodiversity.
The class includes all materials, a chef’s guidance, and tasting sessions, along with pickup and drop-off transfers.
While not suitable for children under 15 or those with mobility issues, the class caters to dietary restrictions and is an excellent opportunity to savor Cusco’s vibrant culinary culture.
Read our full review: Cusco: Traditional Cooking Class at Marcelo Batata Review
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Cusco: Cooking Class and San Pedro Market Tour
Cusco’s vibrant culinary scene offers travelers an immersive experience beyond the traditional cooking class. The “Cooking Class and San Pedro Market Tour” allows participants to explore the local market, taste traditional Andean cuisine, and learn hands-on cooking techniques from a professional chef.
During this 4-hour activity, guests will walk through the historic San Pedro Market, gaining insights into the local food culture. The cooking class portion features the creation of a 4-course Peruvian meal, including a Pisco Sour cocktail, unique ceviche dishes, and exotic fruit desserts.
With a live guide fluent in Spanish and English, this experience promises an authentic and engaging culinary adventure in the heart of Cusco.
Read our full review: Cusco: Cooking Class and San Pedro Market Tour Review
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Small-Group Virtual Peruvian Cooking Experience
The Small-Group Virtual Peruvian Cooking Experience offers travelers an immersive culinary adventure from the comfort of their own homes.
Led by a professional cooking instructor, participants can learn to prepare classic Peruvian dishes like the iconic Lomo Saltado. The experience accommodates up to 10 travelers, ensuring an intimate and interactive session.
Participants will receive guidance throughout the preparation process and can choose between meat, vegetarian, or chicken options.
With its 5.0 overall rating from 7 reviews, this virtual class provides an excellent opportunity to explore Peruvian cuisine.
The Pisco Sour starter and the inclusion of all necessary ingredients make this a hassle-free and delightful cooking experience.
Read our full review: Small-Group Virtual Peruvian Cooking Experience Review
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Common Questions
Do the Classes Offer Gluten-Free or Vegetarian Menu Options?
Many cooking classes offer alternative menu options to accommodate dietary restrictions like gluten-free and vegetarian. Instructors are often willing to customize the menu to suit participants’ needs, ensuring an inclusive and enjoyable learning experience.
What Is the Class Duration, and How Many Participants Are Allowed?
The class duration typically ranges from 2-3 hours, and the number of participants allowed per class is usually between 6-12 people. This allows for a hands-on, interactive cooking experience with personalized attention from the instructors.
Are There Any Age Restrictions or Special Requirements for the Classes?
There are typically no age restrictions for cooking classes, though some may have minimum age requirements. Participants should check with the specific class provider to see if there are any special requirements or accommodations needed.
Do the Classes Include Any Cultural or Historical Insights About Peruvian Cuisine?
Many cooking classes in Cusco provide cultural and historical insights into Peruvian cuisine. Students often learn about the indigenous ingredients, traditional preparation methods, and the influence of various cultures on the development of Peruvian culinary traditions.
Can the Classes Be Customized for Private or Corporate Events?
Many cooking class providers offer customizable experiences for private or corporate events. They can tailor the curriculum to focus on cultural and historical aspects of Peruvian cuisine, catering to the specific interests and needs of the group.
Sum Up
Cusco offers a variety of cooking classes that provide visitors with the opportunity to enjoy Peruvian cuisine. From market tours and hands-on cooking experiences to virtual classes, these offerings cater to different preferences and budgets. Whether you’re a seasoned cook or a novice, you’ll find a class that suits your needs and allows you to explore the rich flavors and traditions of Peruvian gastronomy.