Hoi An’s Tra Que Herb Village Cooking Class offers travelers a chance to dive into the flavors of authentic Vietnamese cuisine. Over three hours, participants learn to prepare traditional dishes under the guidance of an experienced chef, using fresh local ingredients plucked straight from the lush herb garden setting. This immersive culinary experience blends hands-on cooking with the tranquil ambiance of the picturesque surroundings, providing a unique opportunity to deepen one’s understanding of Vietnamese culture through the lens of food. For those seeking an enriching and memorable adventure, this class promises to tantalize the senses and leave participants craving more.
Key Points
- Located in the picturesque Tra Que Herb Village in Hoi An, this 3-hour cooking class allows participants to prepare 4 traditional Vietnamese dishes.
- The class includes a welcome drink, all cooking ingredients, and guidance from an experienced chef instructor for an immersive culinary experience.
- Highlights include hands-on learning of authentic Vietnamese cuisine, tasting the final dishes, and enjoying the tranquil ambiance of the herb garden setting.
- Pricing starts from 571,000 VND per person, with a surcharge of 100,000 VND on public holidays, and flexible booking with free cancellation up to 24 hours in advance.
- The menu may vary based on ingredient availability and can feature dishes such as spring rolls, savory crepes (banh xeo), calamari, and a local specialty.
👉 Check out our guide to the 25 Best Cruises And Boat Tours In Hoi An
Contents
- Key Points
- Tour Details
- Inclusions
- Highlights
- Booking Details
- Important Information
- Cooking Class Experience
- Dishes Learned
- Menu Variations
- Frequently Asked Questions
- Can Children Participate in the Cooking Class?
- Is the Class Suitable for Vegetarians or Vegans?
- How Many People Typically Attend Each Cooking Class?
- Is the Cooking Class Offered in Other Languages Besides English?
- Can Allergies or Dietary Restrictions Be Accommodated?
- Recap
- Our Top Picks in Hoi An
- More Workshops & Classes in Hoi An
- More Cooking Classes in Hoi An
- More Tour Reviews in Hoi An
- Not for you? Here's more things to do in Hoi An we have recnetly reviewed
Tour Details
The cooking class takes place in the Tra Que Herb Village in Hoi An and lasts for 3 hours.
Participants will discover Vietnamese cuisine by cooking 4 traditional dishes under the guidance of a chef instructor. The class includes a welcome drink and all the necessary cooking ingredients.
Travelers can look forward to hands-on learning about authentic Vietnamese cuisine, such as making spring rolls, pancakes, calamari, and one more local specialty dish.
After the cooking lesson, you will get to enjoy the delicious food they’ve prepared.
The class isn’t suitable for wheelchair users, and there’s a surcharge on public holidays. The menu may change based on ingredient availability.
Want to bring Hoi An's flavors home? More hands-on cooking experiences we cover
Inclusions
The cooking class package includes a welcome drink, all the necessary cooking ingredients, and an experienced instructor to guide participants through the lesson. The inclusions provide everything needed for an enriching cooking experience:
| Inclusions | Description |
|---|---|
| Welcome Drink | A refreshing drink to start the class |
| Cooking Ingredients | All the fresh, high-quality ingredients required |
| Instructor | A skilled chef to teach the cooking techniques |
With these inclusions, participants can fully focus on learning authentic Vietnamese cuisine without worrying about gathering the supplies. The class offers a hands-on, immersive opportunity to discover the flavors of Vietnam under the guidance of a professional chef.
Highlights
Participants can savor a welcome drink and hone their culinary skills amidst the lush herb garden setting of Tra Que Herb Village.
Throughout the 3-hour class, a chef instructor guides them in preparing authentic Vietnamese dishes, from spring rolls to local specialties.
Hands-on cooking and tasting the final results allow participants to enjoy the flavors of Vietnamese cuisine.
Learners can look forward to crafting a variety of traditional fare, including spring rolls, pancakes, calamari, and one additional local specialty.
The intimate cooking class provides an engaging and educational experience, blending the beauty of the herb garden with the vibrant tastes of Vietnamese gastronomy.
Booking Details
Prices for the Tra Que Herb Village cooking class start from 571,000 VND per person.
Visitors can reserve their spot and pay later, with free cancellation up to 24 hours in advance. This flexible booking process makes it easy for travelers to secure their place without committing upfront.
However, there’s a surcharge of 100,000 VND per person on public holidays, so it’s important to check the schedule.
The menu may also change based on ingredient availability, ensuring a fresh and authentic experience.
More Great Tours NearbyImportant Information
Along With the flexible booking process, there are a few important details visitors should be aware of before participating in the TraQue Herb Village cooking class. The tour isn’t suitable for wheelchair users, as the class takes place in a herb garden setting.
While different starting times are available, guests should be mindful that a surcharge of 100,000 VND per person applies on public holidays.
It’s worth noting that the menu may change based on ingredient availability, allowing for a dynamic and authentic cooking experience.
Here are more great tours and experiences we've reviewed in Hoi An
Cooking Class Experience
The cooking class in the Tra Que Herb Village offers guests an immersive experience to discover the flavors and techniques of authentic Vietnamese cuisine.
Led by a skilled chef instructor, you will:
- Explore the lush herb garden, learning about the different botanicals used in traditional dishes.
- Receive hands-on guidance in preparing four classic Vietnamese recipes, including spring rolls, pancakes, and a local specialty.
- Savor the fruits of their labor, enjoying the delicious meal they’ve crafted alongside a refreshing welcome drink.
Throughout the 3-hour class, guests will gain a deeper appreciation for the vibrant, balanced flavors that define Vietnamese gastronomy, all while surrounded by the tranquil ambiance of the herb garden.
Dishes Learned
Preparing four classic Vietnamese dishes is the core of the cooking class experience, allowing participants to enjoy the flavors and techniques that define the country’s renowned cuisine.
Under the guidance of an expert chef, students will learn to craft spring rolls, a beloved street food snack made with shrimp, pork, and crisp vegetables wrapped in delicate rice paper.
They’ll also tackle the art of making banh xeo, a savory sizzling crepe filled with pork, shrimp, and bean sprouts.
Calamari and a local specialty dish round out the menu, giving students a well-rounded introduction to the vibrant, fresh, and complex flavors that make Vietnamese food so captivating.
Menu Variations
While the core menu remains consistent, the specific dishes prepared during the Tra Que Herb Village cooking class may vary based on ingredient availability and seasonality. This allows for a more authentic and immersive experience, as participants get to learn how to craft traditional Vietnamese dishes using the freshest local produce.
The menu typically features:
- Spring rolls, made with rice paper, fresh herbs, and a variety of fillings.
- Banh xeo, a sizzling Vietnamese crepe filled with shrimp, pork, and bean sprouts.
A local specialty dish, such as calamari or a unique vegetable-based preparation, showcasing the diversity of Vietnamese cuisine.
This flexibility ensures that each cooking class is a unique culinary adventure.
Frequently Asked Questions
Can Children Participate in the Cooking Class?
Children are welcome to participate in the cooking class. The class provides a hands-on experience for participants of all ages to learn about and prepare traditional Vietnamese dishes under the guidance of an experienced chef instructor.
Is the Class Suitable for Vegetarians or Vegans?
The cooking class offers vegetarian and vegan options, allowing participants to create traditional Vietnamese dishes that cater to their dietary needs. The menu can be customized upon request to ensure an enjoyable and inclusive culinary experience.
How Many People Typically Attend Each Cooking Class?
The cooking classes typically host small groups of 4-8 people, allowing for personalized instruction and hands-on experience. The intimate class size creates a collaborative and immersive environment for learning about traditional Vietnamese cuisine.
Is the Cooking Class Offered in Other Languages Besides English?
The cooking class is offered in multiple languages, including English, Vietnamese, and other languages upon request. Participants can expect a hands-on experience with a chef instructor teaching authentic Vietnamese cuisine in their preferred language.
Can Allergies or Dietary Restrictions Be Accommodated?
The cooking class can accommodate allergies and dietary restrictions. Guests should inform the instructor in advance, and the menu can be adjusted accordingly to ensure everyone enjoys a safe and satisfying culinary experience.
Hoi An: Tra Que Herb Village Cooking Class
“Really nice activity, we learnt to cook many Vietnamese dishes and had a really really nice time ! I recommand 100%”
Recap
The Tra Que Herb Village Cooking Class in Hoi An offers a truly immersive culinary experience, blending hands-on cooking with the tranquil ambiance of the picturesque herb garden.
Participants learn to prepare 4 traditional Vietnamese dishes under the guidance of an experienced chef, using fresh local ingredients, and then savor the final results – a delightful way to deepen one’s understanding of Vietnamese culture through the flavors of its cuisine.
You can check availability for your dates here:
