Discover the vibrant flavors of Spain with the Tapas Class. Under the guidance of a Le Cordon Bleu-trained chef, you will craft six authentic Spanish tapas dishes from different regions. Held in modern kitchens near the historic Atarazanas market, this 100% participatory class includes the signature Spanish drink – sangria – during the meal. Participants also receive a surprise gift, making this a truly memorable culinary experience. Whether you’re a foodie or simply seeking a taste of Spanish culture, this class promises to immerse you in the country’s rich gastronomic traditions.
Key Points
- Learn to prepare 6 authentic Spanish tapas dishes from different regions in hands-on, 3-hour participatory classes led by a Le Cordon Bleu-trained Chef Laura.
- Enjoy a convivial atmosphere with sangria included during the meal and receive a surprise gift as a special touch.
- Classes held in modern, comfortable kitchens located in the historic center, just a 5-minute walk from the Atarazanas market.
- Discover the diversity of Spanish cuisine with dishes showcasing flavors and ingredients from various regions.
- Flexible booking and cancellation policy, with a full refund available up to 24 hours before the class.
👉 Check out our guide to the 25 Best Cruises And Boat Tours In Malaga
Contents
- Key Points
- Overview of Tapas Class
- Highlights of the Experience
- Class Curriculum and Details
- Cuisine and Inclusions
- Location and Accessibility
- Chef’s Credentials
- Restrictions and Considerations
- Booking and Cancellation Policy
- Frequently Asked Questions
- Can I Bring My Own Wine or Alcohol?
- Is the Class Suitable for Children?
- Do We Get to Eat the Tapas We Prepare?
- Is the Class Available in Other Languages?
- Can I Request a Specific Dish to Be Taught?
- Recap
- Our Top Picks in Malaga
- More Tour Reviews in Malaga
- Not for you? Here's more things to do in Malaga we have recnetly reviewed
Overview of Tapas Class
Participants will learn to prepare 6 authentic Spanish tapas dishes from different regions of Spain in modern and comfortable kitchens located in the historic center, just 5 minutes from the Atarazanas market.
The class is 100% participatory, led by Chef Laura, a Le Cordon Bleu graduate and Michelin-star restaurant trained.
During the meal, Sangria is included, and you will receive a surprise gift.
The class is wheelchair accessible, and there’s free cancellation up to 24 hours in advance.
However, it’s not suitable for vegans, vegetarians, or babies under 1 year.
You can also read our reviews of more tours and experiences in Malaga.
Highlights of the Experience
The experience features modern and comfortable kitchens located in the historic center, just a 5-minute walk from the Atarazanas market.
Participants will enjoy the 100% participatory classes led by Chef Laura, a Le Cordon Bleu graduate and Michelin-star restaurant trained.
Chef Laura will guide attendees through the preparation of 6 authentic Spanish tapas, drawing from different regions of the country.
As a special touch, all participants receive a surprise gift.
The class includes a delightful Sangria to be enjoyed during the meal, providing a truly immersive Spanish culinary experience.
With free cancellation up to 24 hours in advance, this tapas class is a must-try for any food enthusiast.
Class Curriculum and Details
During the 3-hour cooking experience, you will learn to prepare 6 authentic Spanish tapas under the guidance of Chef Laura, a Le Cordon Bleu graduate and Michelin-star restaurant trained culinary professional.
The class curriculum will cover dishes from different regions of Spain, including:
- Gazpacho – a chilled tomato-based soup
- Tortilla – a thick Spanish omelet with potatoes and onions
- Chorizo in apple cider sauce – spicy Spanish sausage in a sweet-savory sauce
- Pork cheeks with sherry wine sauce – tender braised pork in a rich, flavorful reduction
Throughout the hands-on cooking session, Chef Laura will provide recommendations on where to source ingredients and suggest must-visit places in the historic center, just 5 minutes from the modern and comfortable kitchens.
Cuisine and Inclusions
The class includes a selection of six authentic Spanish tapas, ranging from the classic gazpacho to the rich and flavorful pork cheeks in sherry wine sauce.
Sangria is also provided during the meal to complement the tapas.
Other dishes include the beloved Tortilla, a Spanish omelet made with eggs, potatoes, and onions, as well as the spicy chorizo sausage cooked in a savory apple cider sauce.
These tapas showcase the diversity of Spanish cuisine, with flavors and ingredients from different regions of the country.
The inclusion of sangria, a refreshing red wine-based punch, rounds out the experience, allowing participants to fully enjoy the convivial atmosphere of a traditional Spanish tapas gathering.
More Great Tours NearbyLocation and Accessibility
Situated in the historic center, just a 5-minute walk from the Atarazanas market, the cooking class takes place in modern and comfortable kitchens, making it an accessible and convenient option for participants.
The location offers several advantages:
- Proximity to the vibrant Atarazanas market, where participants can explore and purchase ingredients for the dishes they’ll learn to prepare.
- Easy accessibility, with the class being wheelchair-friendly and located in the heart of the city.
- A charming historic setting that complements the authentic Spanish culinary experience.
- A comfortable and well-equipped learning environment, ensuring a seamless and enjoyable cooking class.
Chef’s Credentials
Chef Laura, a graduate of the prestigious Le Cordon Bleu culinary institute and a Michelin-star restaurant-trained professional, expertly guides participants through the authentic Spanish tapas cooking experience.
With her extensive culinary knowledge and hands-on expertise, she ensures that each dish is prepared with the utmost care and attention to detail.
Whether it’s crafting the perfect gazpacho or mastering the art of pork cheeks in sherry wine sauce, Chef Laura’s guidance and instruction are invaluable.
Her passion for Spanish cuisine shines through as she shares insider tips and tricks, empowering guests to recreate these beloved tapas dishes in their own kitchens.
With Chef Laura leading the way, the Tapas Class promises an unforgettable journey into the heart of Spanish culinary traditions.
Restrictions and Considerations
Accommodating dietary restrictions, the tapas class unfortunately excludes those with vegan, vegetarian, or infant dietary needs. The menu features authentic Spanish dishes that include meat and seafood, making it unsuitable for those with plant-based or baby food preferences.
While the class welcomes participants of all ages, infants under 1 year aren’t permitted to attend. The reasons for this are:
- Safety and sanitation concerns
- Potential disruption to the cooking experience
- Lack of appropriate food and seating options for infants
- Ensuring an optimal learning environment for adult participants
Despite these limitations, the tapas class offers an immersive and delectable Spanish culinary adventure for those who can partake in the menu.
Booking and Cancellation Policy
For those interested in joining the Authentic Spanish Tapas and Sangria class, the booking and cancellation policy is as follows. Participants can secure their spot by making a reservation online or by contacting the host directly.
A full refund is available if cancellations are made up to 24 hours before the scheduled class. This flexible policy ensures that guests can plan their schedules with confidence.
The class is accessible to wheelchair users, making it inclusive for all. With free cancellation available, there’s no risk in trying this unique culinary experience.
Whether you’re a seasoned tapas enthusiast or new to Spanish cuisine, this class is an excellent opportunity to learn about the flavors of Spain.
Frequently Asked Questions
Can I Bring My Own Wine or Alcohol?
No, bringing your own wine or alcohol is not permitted. The class includes sangria, and the focus is on preparing authentic Spanish tapas and learning about local cuisine. Participants must consume the drinks provided by the host.
Is the Class Suitable for Children?
The class is not suitable for children under 1 year old, but older children may be able to participate with parental supervision. The hands-on cooking experience and sangria included make this class geared more towards adult learners.
Do We Get to Eat the Tapas We Prepare?
Yes, participants get to enjoy the tapas they prepare during the class. The cooking experience is hands-on, and after cooking, everyone sits down together to savor the authentic Spanish dishes they’ve made.
Is the Class Available in Other Languages?
The class is offered in English only. Though the menu features traditional Spanish dishes, the instruction and materials are provided in English to accommodate international participants. Non-English speakers may want to inquire about translation services or consider booking a private session.
Can I Request a Specific Dish to Be Taught?
Guests can request specific dishes to be taught, though the menu is pre-determined. The chef aims to accommodate preferences where possible, while ensuring a well-rounded experience showcasing authentic Spanish tapas and cooking techniques.
Tapas Class! Authentic Spanish Tapas and Sangria!
“Our family of 5 had an amazing experience with Laura. From the minute we walked in Laura welcomed us into her chic industrial kitchen and made us f…”
Recap
Enjoy the vibrant flavors of Spain with the Tapas Class!
Prepare six authentic Spanish tapas dishes and enjoy the signature drink, sangria, under the guidance of a Michelin-star trained chef.
This participatory experience also includes a surprise gift, making it a truly memorable culinary adventure in the historic center of the city, just steps from the Atarazanas market.
You can check availability for your dates here:
