Tucked away in the charming city of Aix-en-Provence lies Brew Bar Aixpression, a unique cocktail workshop experience that promises to transport visitors on a flavorful journey through the region’s rich spirits and culinary traditions. Led by expert bartenders, the immersive workshop delves into the distillation process and brand history, guiding participants as they craft three distinct cocktails that showcase the vibrant Provençal terroir. But the experience doesn’t stop there – attendees also savor a tasting of local tapas, perfectly complementing the expertly mixed drinks and offering a holistic exploration of the area’s captivating flavors.

Key Points

Aix-en-Provence: Cocktail Workshop in a Producer Bar - Key Points

  • Hands-on cocktail workshop at Brew Bar Aixpression, featuring a detailed exploration of the brand’s distillation process and spirit production.
  • Crafting three signature cocktails – Classic Negroni, Provence Spritz, and Fig Old Fashioned – with step-by-step guidance from skilled bar staff.
  • Technical explanations on balancing flavors, selecting glassware, and applying mixing techniques to create the perfect cocktail.
  • Tasting experience of local Provençal tapas to complement the expertly made cocktails and deepen appreciation for the region’s culinary traditions.
  • Accessibility from Aix-en-Provence TGV Station and Marseille Airport, with a convenient location in the heart of Aix-en-Provence.

Distillation and Brand History

Aix-en-Provence: Cocktail Workshop in a Producer Bar - Distillation and Brand History

The workshop begins with the bar staff providing a detailed explanation of the distillation process and the history behind the brand featured in the cocktail-making session. Participants learn how the brand’s spirits are carefully crafted using traditional methods, with a focus on quality ingredients and attention to detail.

The bar staff shares insights into the brand’s origins, the challenges faced during the production process, and the unique flavor profiles that set their products apart. Guests are captivated as they gain a deeper appreciation for the art and science behind the creation of the spirits they’ll be using to craft their own cocktails.

Cocktail Preparation

Aix-en-Provence: Cocktail Workshop in a Producer Bar - Cocktail Preparation

After exploring the fascinating history and production process behind the featured spirits, participants now move on to the hands-on portion of the cocktail workshop. Bar staff guide them through the preparation of three distinct cocktails, providing step-by-step instructions and technical explanations along the way.

Cocktail Key Ingredients Preparation
Classic Negroni Gin, Vermouth, Campari Stir with ice, garnish with orange peel
Provence Spritz Rosé wine, Aperol, Sparkling water Build over ice, garnish with lemon slice
Fig Old Fashioned Bourbon, Fig syrup, Bitters Stir with ice, express orange peel over drink

Participants keenly observe the bartenders’ techniques, learning how to balance flavors and textures to craft their own signature cocktails. The session provides a fun, interactive way to dive deeper into the art of mixology.

Technical Explanation on Cocktails

Aix-en-Provence: Cocktail Workshop in a Producer Bar - Technical Explanation on Cocktails

As participants keenly observe the bartenders’ techniques, the staff provide detailed explanations on the fundamental principles of cocktail making. They emphasize the importance of properly balancing flavors, textures, and temperatures to craft well-rounded, harmonious drinks.

The technical explanations cover three key aspects of cocktail preparation:

  1. Glassware selection and its impact on aroma and presentation.
  2. Precise measurement and incorporation of ingredients to achieve the optimal dilution and mouthfeel.
  3. Mixing methods, such as stirring, shaking, and building, and how they influence the final drink’s clarity, texture, and flavor integration.

Throughout the workshop, the bartenders demonstrate these techniques, allowing participants to gain a deeper understanding of the science behind expertly crafted cocktails.

Tasting of Local Tapas

Aix-en-Provence: Cocktail Workshop in a Producer Bar - Tasting of Local Tapas

Alongside the expertly crafted cocktails, participants indulge in a tapas board featuring locally-sourced delicacies that complement the flavors of the drinks.

The selection includes artisanal cheeses, cured meats, and seasonal produce from the surrounding Provence region.

Participants savor the vibrant tastes and textures, discovering how the unique regional ingredients pair seamlessly with the cocktails they’ve just learned to create.

The tapas showcases the richness of local Provençal cuisine and provides a perfect accompaniment to the workshop’s hands-on cocktail-making experience.

As they sip and snack, participants gain a deeper appreciation for the terroir and culinary traditions that influence the spirits and mixology of the region.

Bar Equipment and Resources

Aix-en-Provence: Cocktail Workshop in a Producer Bar - Bar Equipment and Resources

Throughout the cocktail workshop, participants have full access to a comprehensive array of professional-grade bar equipment and resources. The well-stocked station enables them to confidently and skillfully craft their cocktails, mirroring the techniques used by experienced mixologists. From jiggers and shakers to muddlers and strainers, the tools provided ensure a seamless hands-on experience, allowing participants to focus on perfecting each recipe’s balance of flavors and textures.

The bar equipment includes:

  1. A range of high-quality glassware, including rocks glasses, collins glasses, and coupe glasses, ensuring the perfect vessel for each cocktail.

  2. A selection of premium spirits, from locally distilled gins to artisanal bitters, allowing participants to explore diverse flavor profiles.

  3. Numerous garnishes and fresh ingredients, such as citrus fruits, herbs, and spices, to add the final touch of sophistication to the cocktails.

Cocktail Creation Process

Aix-en-Provence: Cocktail Workshop in a Producer Bar - Cocktail Creation Process

With the professional bar equipment at their fingertips, participants embark on the hands-on process of crafting their own unique cocktails. The workshop guides them through a step-by-step approach, teaching the fundamental techniques that professional mixologists employ to create balanced and flavorful drinks.

Technique Description
Muddling Gently mashing ingredients to release essential oils and flavors
Shaking Vigorously mixing ingredients with ice to chill and dilute the drink
Layering Carefully pouring liquids to create visually appealing components
Garnishing Selecting and arranging fresh herbs, fruits, or other garnishes to enhance aroma and presentation

The participants learn how to expertly combine and balance various spirits, juices, syrups, and bitters to craft cocktails that are both visually stunning and delightfully palatable.

Booking Details and Inclusions

Aix-en-Provence: Cocktail Workshop in a Producer Bar - Booking Details and Inclusions

For a price starting from €1,635 per person, participants can reserve their spot in the Aix-en-Provence cocktail workshop and pay later. Plus, the workshop includes access to professional bar equipment, the creation of three cocktails, a tasting experience, and a tapas board, with free cancellation up to 24 hours in advance.

The workshop’s inclusions are:

  1. Bar equipment available for use during the experience.
  2. The opportunity to create three unique cocktails.
  3. A tasting of local tapas to complement the drinks.

With these comprehensive offerings, the Aix-en-Provence cocktail workshop provides an immersive and engaging experience for those interested in exploring the art of mixology in a producer bar setting.

Location and Accessibility

The cocktail workshop takes place at the Brew Bar Aixpression, located in the heart of Aix-en-Provence, a picturesque city known for its charming old town and vibrant cultural scene. The bar is easily accessible, just a short walk from the city’s main square, the Cours Mirabeau. Visitors can enjoy the workshop in a cozy and authentic setting, surrounded by the rich history and artisanal spirit of the region.

Getting There By Foot By Public Transport
From Cours Mirabeau 5 min walk
From Aix-en-Provence TGV Station 15 min walk 10 min by bus
From Marseille Airport 30 min drive 45 min by bus

Frequently Asked Questions

Aix-en-Provence: Cocktail Workshop in a Producer Bar - Frequently Asked Questions

What Is the Dress Code for the Workshop?

The dress code for the cocktail workshop is casual. Participants are encouraged to wear comfortable, relaxed clothing as they will be actively engaged in the hands-on activities of preparing and tasting cocktails.

Can I Bring My Own Drinks to the Event?

No, bringing your own drinks to the event is generally not allowed. The cocktail workshop is a guided experience where the bar provides all the necessary equipment, ingredients, and beverages for the participants to create and taste the featured cocktails.

Is the Workshop Suitable for Vegetarians/Vegans?

The workshop is suitable for vegetarians and vegans, as the tapas board includes plant-based options. The cocktail recipes can also be modified to accommodate dietary restrictions. The focus is on the cocktail-making experience, which is inclusive of various dietary needs.

Can I Purchase Bottles of the Cocktails After the Workshop?

Participants can typically purchase bottles of the cocktails created during the workshop. This allows them to recreate the drinks at home and enjoy the flavors they’ve learned to craft. Availability and pricing may vary based on the specific workshop location and offerings.

Is There Parking Available Near the Bar?

The bar has limited on-site parking available. However, there are several public parking lots located within a short walking distance of the bar, making it convenient for visitors to find parking near the venue.


Aixpression’s cocktail workshop in Aix-en-Provence offers an immersive experience that celebrates the region’s rich spirits and culinary traditions.

Participants learn from expert bartenders, craft three distinct cocktails, and enjoy local Provençal tapas, all while gaining a deeper appreciation for the art of mixology and the flavors that define the vibrant Provence terroir.

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