Tucked away in the historic Asakusa district of Tokyo, Tama Sushi offers a unique opportunity to experience the art of sushi-making. This hands-on class welcomes participants aged 7 and up, guiding them through the creation of four delectable sushi varieties. Led by seasoned instructors, the session promises a delightful culinary adventure, complete with a chance to savor the chef’s creations and explore the vibrant flavors of Japanese cuisine. But the real question is, what secrets will this sushi-making class unveil?
Key Points
- Sushi-making class at Tama Sushi in Asakusa, Tokyo, where participants aged 7 and older can learn to make four types of sushi.
- Hands-on experience under the guidance of professional instructors, with all necessary ingredients and utensils provided.
- Class includes wasabi tasting, sampling the chef’s sushi creations, and participants receive a certificate and souvenir upon completion.
- Comprehensive menu accommodates various dietary needs, including halal, vegetarian, and vegan options.
- Flexible cancellation policy with full refunds up to 24 hours in advance, and transportation to and from the venue included in the package.
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Contents
- Key Points
- Overview of the Experience
- Class Details
- Ingredients and Menu
- Beverage and Food Accommodations
- Meeting and Transportation Logistics
- Accessibility and Time Constraints
- Cancellation and Pricing Policy
- Booking and Reservation Process
- Frequently Asked Questions
- Can I Bring My Own Sushi Ingredients?
- Is There a Dress Code for the Class?
- How Many People Can Attend per Session?
- Can I Take Photos During the Class?
- Is There a Minimum or Maximum Age Requirement?
- The Sum Up
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Overview of the Experience
The activity offered is a private sushi-making class in Asakusa, Tokyo, at the renowned Tama Sushi restaurant.
Participants aged 7 and older can learn the art of sushi preparation from professional instructors.
The class includes making four types of sushi: salmon, bluefin tuna, shrimp, and salted salmon roe gunkan, as well as hand-rolled temaki sushi.
Participants can also enjoy a wasabi tasting and sample the chef’s own sushi creations.
Upon completion, guests receive a certificate and a souvenir to commemorate their sushi-making experience.
You can also read our reviews of more tours and experiences in Tokyo.
Class Details
Led by professional instructors, the sushi-making class at Tama Sushi includes all the necessary ingredients and utensils to create four distinct types of sushi: salmon, bluefin tuna, shrimp, and salted salmon roe gunkan, as well as hand-rolled temaki sushi. During the class, participants can enjoy a wasabi tasting and watch the chef prepare sushi. Upon completion, guests receive a certificate and a souvenir to commemorate their sushi-making experience.
| Sushi Varieties | Provided |
|---|---|
| Salmon | ✓ |
| Bluefin Tuna | ✓ |
| Shrimp | ✓ |
| Salted Salmon Roe Gunkan | ✓ |
| Temaki Sushi | ✓ |
Ingredients and Menu
The sushi-making class at Tama Sushi provides participants with a comprehensive menu of four distinct sushi varieties to craft.
Students will make salmon, bluefin tuna, shrimp, and salted salmon roe gunkan, as well as hand-rolled temaki sushi.
All necessary ingredients and utensils are included, allowing guests to fully enjoy the sushi-making experience.
A complimentary wasabi tasting and the chance to watch the chef prepare sushi add to the interactive and educational nature of the class.
The menu caters to various dietary needs, with halal, vegetarian, and vegan options available upon request.
Beverage and Food Accommodations
While the sushi-making class provides a stack of hands-on activities, it also caters to participants’ beverage and dietary needs.
Free-flowing alcoholic options, including sake, beer, shochu, and sour wine, are available for those who wish to indulge. Soft drinks are also offered for non-alcoholic preferences.
The experience accommodates halal, vegetarian, and vegan diets upon request at the time of booking. This ensures that guests with various dietary restrictions can fully enjoy the sushi-making experience without compromising their culinary preferences.
Meeting and Transportation Logistics
To begin the sushi-making experience, participants are instructed to meet at the EKIMISE Asakusa location, situated at 1-chōme-4-1 Hanakawado, Taito City, Tokyo.
Transportation to and from the venue is included in the package. The activity concludes back at the meeting point. Confirming the booking within 48 hours is required.
Additional details:
- The experience isn’t wheelchair accessible, but is near public transportation.
- Late arrivals of more than 15 minutes without notice result in automatic cancellation.
- Free cancellation is available up to 24 hours before the experience starts.
- Prices start from $123.77 per person, with a lowest price guarantee.
Accessibility and Time Constraints
The sushi-making experience at Tama Sushi isn’t wheelchair accessible, though it’s conveniently located near public transportation.
Guests must be able to navigate the venue and participate in the hands-on sushi preparation.
Late arrivals of more than 15 minutes without notice will result in automatic cancellation, so punctuality is crucial.
Flexible cancellation policies allow guests to receive a full refund if they cancel up to 24 hours before the start of the activity.
Cancellation and Pricing Policy
Guests can take advantage of Tama Sushi’s flexible cancellation policy, which allows for full refunds up to 24 hours before the start of the experience.
This policy ensures guests have the freedom to adjust their plans without incurring any penalties.
The sushi making class is priced at $123.77 per person, with a lowest price guarantee. Guests can also opt for the Reserve Now and Pay Later option, providing additional flexibility.
The experience offers:
- Free flow of alcoholic beverages, including sake, beer, and shochu
- Accommodations for dietary restrictions like halal, vegetarian, and vegan
- A certificate of completion and a souvenir as keepsakes
Booking and Reservation Process
Booking the sushi making class at Tama Sushi is a straightforward process. Guests can reserve their spot easily through the company’s website, with a "Reserve Now and Pay Later" option available. Confirmation is received within 48 hours of booking. The class accommodates guests aged 7 and older, and dietary restrictions can be catered to upon request.
| How to Book | What to Expect | Additional Details |
|---|---|---|
| Online booking through the company’s website | Confirmation within 48 hours | Not wheelchair accessible, near public transportation |
| "Reserve Now and Pay Later" option available | Dietary restrictions accommodated | Late arrivals result in automatic cancellation |
| Suitable for guests aged 7 and older | Free cancellation up to 24 hours before the experience |
Frequently Asked Questions
Can I Bring My Own Sushi Ingredients?
No, guests are generally not allowed to bring their own sushi ingredients to a sushi-making class. The class provides all the necessary ingredients and materials to ensure a consistent and educational experience for all participants.
Is There a Dress Code for the Class?
There is no strict dress code for the sushi-making class. Comfortable, casual attire is recommended, as you will be actively preparing sushi. The focus is on the hands-on learning experience, not formal attire.
How Many People Can Attend per Session?
The class sessions are designed for private group tours, with no strict limit on the number of participants. Group sizes can typically range from 2 to 15 people, allowing for an interactive and personalized sushi-making experience.
Can I Take Photos During the Class?
Participants are generally allowed to take photos during the class. The activity provider encourages guests to capture their sushi-making experience, though they may request that flash photography be avoided to prevent disrupting the class.
Is There a Minimum or Maximum Age Requirement?
The experience is open to guests aged 7 and older. There’s no minimum age, but participants must be at least 7 years old to join the sushi-making class.
Asakusa Sushi Making at Tama Sushi
“This has been the best tour ever. The professionalism of the staff and high quality of the food was exceptional. I have gluten and shellfish allerg…”
The Sum Up
Tama Sushi in Asakusa, Tokyo offers a unique sushi-making experience for guests aged 7 and up. Participants learn to craft four types of sushi, including salmon and bluefin tuna, under the guidance of professional instructors. The class includes sampling the chef’s creations, enjoying free-flowing beverages, and receiving a certificate and souvenir upon completion, making it a memorable culinary adventure with flexible cancellation policies and dietary accommodations.
