Authentic Pizza Class With Drink Included in the Center of Naples

The opportunity to learn the art of pizza-making in the birthplace of pizza is undoubtedly enticing. This authentic pizza class in the heart of Naples, Italy, promises a truly immersive experience, blending the rich cultural heritage of the city with the hands-on craft of traditional pizza preparation. Participants can choose between the iconic Margherita or Marinara varieties, while enjoying a refreshing beverage and earning a coveted pizza chef diploma upon completion. Whether you’re a pizza aficionado or simply seeking a unique cultural adventure, this class offers a tantalizing glimpse into the world of Neapolitan cuisine.

Just The Basics

• Offers an authentic pizza-making class in the heart of Naples, Italy, where participants learn the art of pizza-making and receive a refreshing soda or pop.
• Provides a hands-on approach, allowing participants to be involved in the dough-making process, and awards a pizza chef diploma upon completion.
• Accommodates dietary requirements, with an option to make a dairy-free Pizza Marinara, and offers guidance on modifying the recipes.
• Takes place at the Naplesbay lab pizza laboratory, located in the first café chantan in Italy, within the Palazzo della Galleria Umberto.
• Ensures a personalized and intimate experience, with a class duration of approximately 2 hours and a limited capacity of up to 50 participants.

Overview of the Experience

This authentic pizza class, located in the heart of Naples, Italy, offers participants the opportunity to learn the art of pizza-making while enjoying a refreshing drink.

The class has received an impressive 1,724 reviews and a Badge of Excellence, solidifying its reputation for providing an exceptional culinary experience.

Guests can choose between the classic Pizza Margherita or the Pizza Marinara, the latter being a great option for those with a milk intolerance.

With a hands-on approach, the class allows participants to get involved in the pizza dough-making process, providing them with an apron and necessary utensils to ensure a memorable and immersive experience.

What’s Included in the Class

The class includes a refreshing soda or pop, as well as the opportunity to make the pizza dough alongside the instructor. Participants receive an apron and necessary dough-making utensils, and upon completion, they’re awarded a pizza chef diploma that commemorates their skills.

The experience also provides an in-depth explanation of the history of pizza, dough, and food products, delivered in English, Spanish, French, and Italian. This comprehensive class ensures participants leave with a deeper understanding and appreciation for the art of authentic Neapolitan pizza-making.

Whether you’re a pizza enthusiast or simply curious to learn, this class offers a well-rounded, hands-on experience in the heart of Naples.

Dietary Accommodations

Those with a milk intolerance can choose to make the Pizza Marinara instead of the traditional Pizza Margherita, which contains cheese. This allows participants with dietary restrictions to fully enjoy the pizza-making experience without compromising their health.

The class offers the following accommodations:

• Option to make Pizza Marinara, which is dairy-free
• Explanation of the history and ingredients of both pizza varieties
• Guidance from the pizza chef on modifying the recipes
• Opportunity to learn about traditional Italian cuisine and its diversity

Meeting Point and Location

According to the information provided, the meeting point for this authentic pizza class is located at Via Santa Brigida, 65, 80132 Napoli NA, Italy.

The activity takes place at the Naplesbay lab pizza laboratory, which is situated in the first cafè chantan in Italy, named after the Queen to whom they dedicated the pizza.

This location holds historical and cultural significance, as it’s situated within the Palazzo della Galleria Umberto in Naples.

The laboratory is easily accessible, as it’s located near public transportation.

Participants should note that the experience isn’t wheelchair accessible, but stroller accessible, and service animals are allowed.

History and Cultural Significance

This pizza-making experience takes place at a location of great historical and cultural significance within Naples. The Naplesbay lab pizza laboratory is housed in the first café chantan in Italy, which was named after the Queen to whom they dedicated the pizza.

The Palazzo della Galleria Umberto, a renowned architectural landmark, dates back to the late 19th century and features stunning Renaissance-style design. The café chantan, the first of its kind in Italy, has a storied history and was a hub for cultural and social activity in Naples.

Participants will learn about the origins of the Margherita pizza, which was famously named after Queen Margherita of Italy. The entire experience is infused with the rich history and cultural heritage of Naples, providing an immersive and educational pizza-making journey.

Class Duration and Size

The pizza-making class lasts approximately 2 hours and accommodates up to 50 participants, offering an intimate and hands-on experience in the heart of Naples. The class size is kept small to ensure personalized attention from the expert pizza chefs, allowing participants to fully enjoy the art of pizza making. The limited capacity also contributes to the exclusivity and authenticity of the experience, ensuring that each visitor receives the necessary guidance and support to create their own masterpiece.

Class Details	Specifics
Duration	2 hours
Capacity	50 max
Instruction	Personalized
Exclusivity	Limited Seats
Authenticity	Immersive Experience

Cancellation and Refund Policy

Customers can cancel their reservation up to 24 hours before the start time for a full refund. Changes requested less than 24 hours prior to the class aren’t accepted.

If the experience is canceled due to the minimum traveler requirement not being met, the company will offer either a different date/experience or a full refund.

The cancellation and refund policy provides customers with flexibility:

• Ability to cancel up to 24 hours in advance for a full refund
• No changes accepted within 24 hours of the class start
• Alternative options or full refund if the experience is canceled due to low enrollment
• Provides assurance that customers won’t lose their money if plans change or the class is canceled.

Additional Information

Travelers can expect to meet at the Via Santa Brigida, 65, 80132 Napoli NA, Italy location, where the activity takes place at the Naplesbay lab pizza laboratory.

This historic and culturally significant venue is situated within the first café chantan in Italy, named after the Queen to whom they dedicated the pizza, and resides in the Palazzo della Galleria Umberto in Naples.

The experience isn’t wheelchair accessible but is stroller accessible, and service animals are allowed.

Public transportation is available nearby, and infant seats can be provided.

The class can accommodate up to 50 travelers, and confirmation is received at the time of booking.

Frequently Asked Questions

Can I Take the Pizza Home With Me After the Class?

Unfortunately, the customer can’t take the pizza home with them after the class. The pizza making experience is designed to be an interactive and educational activity, where participants learn how to prepare the dough and assemble the pizza.

The pizza is typically consumed on-site during the class. The focus is on the instructional component, rather than providing a take-home pizza. Participants will receive a pizza chef diploma as a memento of their experience.

What Is the Dress Code for the Pizza-Making Class?

The pizza-making class has a casual and relaxed dress code. Participants are encouraged to wear comfortable clothing that they don’t mind getting a bit messy.

An apron is provided, but it’s a good idea to wear clothes that can withstand a few flour stains. Closed-toe shoes are recommended for safety reasons.

Are There Any Age Restrictions for Participants?

The pizza-making class doesn’t have any age restrictions for participants. Both children and adults are welcome to join the activity.

The class is designed to be accessible for all ages, with infant seats available and the ability to accommodate families.

Participants can enjoy learning to make pizza dough and create their own pizzas, regardless of their age or prior experience.

Can I Request a Specific Type of Pizza to Make?

Participants can request to make a specific type of pizza during the class. The experience typically includes the option to choose between making a Pizza Margherita or a Pizza Marinara, the latter of which is suitable for those with milk intolerance.

The instructor will guide participants through the process of making the pizza dough and provide an explanation of pizza history and ingredients, ensuring a customized and engaging learning experience.

Is Gratuity Included in the Price of the Experience?

The price of the pizza-making experience doesn’t include gratuity. Participants are welcome to tip the pizza chef and staff if they feel the service warrants it, but it’s not mandatory.

The class focuses on the hands-on pizza-making process, the history of pizza, and enjoying the final product with a included soft drink.

Gratuity is at the discretion of the individual participants.

Sum Up

Enjoy the culinary heart of Naples and master the art of authentic pizza-making.

This hands-on class offers a chance to learn from local experts, create your own Margherita or Marinara pizza, and savor a refreshing drink – all while discovering the rich cultural heritage of this iconic Italian destination.