Get the most from Bilbao’s vibrant food culture through these excellent cooking classes. Local chefs teach small groups how to prepare classic Basque dishes and pintxos (the region’s famous tapas) in spotless, well-equipped kitchens.
My favorite classes include hands-on paella workshops and pintxos-making sessions – both offering clear instruction in English and generous tastings with local wines. The best instructors share insider tips about ingredients and techniques while keeping the atmosphere fun and casual.
Ready to learn traditional Basque cooking? Check out these top cooking experiences in Bilbao.
Key Points
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Immersive Basque cooking classes focusing on traditional dishes, pintxos, and paella, led by knowledgeable local chefs and offering hands-on experiences.
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Classes range from 2.5 to 3.5 hours, with options to learn cooking techniques and pair meals with local wines and sangria.
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Highly rated experiences (4.8/5 or above) that provide personalized attention, historical context, and opportunities to connect with fellow gastronomes.
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Classes accommodate small group sizes (12 or less) for an intimate setting and ensure hands-on participation.
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Convenient locations near popular attractions, such as the Guggenheim Museum, make it easy to access authentic Basque culinary delights.
Bilbao: Traditional Basque Cooking Class With Wine Tasting
If you’re seeking an immersive culinary adventure in Bilbao, the “Traditional Basque Cooking Class with Wine Tasting” is an excellent choice.
Priced at $154.04 per person, this 3.5-hour hands-on class allows you to learn to cook 2-3 starters, a main, and a dessert reflecting Basque cuisine.
You’ll cook alongside a bilingual Basque chef who provides guidance and historical context.
After your meal, which is paired with local red and white wines, you’ll enjoy a charcuterie board and receive recipes and an apron to take home.
With an overall rating of 4.8/5 from past participants, this class is considered worth the investment due to its personalized experience and high-quality food.
Read our full review: Bilbao: Traditional Basque Cooking Class With Wine Tasting Review
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Paella Cooking Class With Sangria in Bilbao
For those seeking a more hands-on culinary adventure in Bilbao, the “Paella Cooking Class with Sangria” offers an immersive experience showcasing the iconic dishes of Spanish cuisine.
This 3.5-hour class led by experienced chefs teaches you to prepare authentic paella, Spanish omelets, and Padrón peppers, all while crafting your own signature sangria.
The menu includes 2-3 starters, a main paella course, and a dessert, ensuring a full dining experience.
With a personal cooking class atmosphere and included recipes, you’ll leave with the skills and knowledge to recreate these beloved Spanish specialties at home.
Praised for its clear instructions and clean venue, this class is suitable for various travelers, from couples to solo adventurers.
Read our full review: Paella Cooking Class With Sangria in Bilbao Review
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Bilbao: Basque Pintxos and Tapas Cooking Class With Open Bar
This hands-on Bilbao cooking class immerses you in the vibrant culinary culture of the Basque Country.
Over 2.5 hours, you’ll learn to craft four traditional pintxos, savor a charcuterie board, and indulge in a delectable dessert, all while enjoying an open bar.
Led by an engaging English-speaking chef, Mikel, the class focuses on local ingredients, spices, and techniques that define northern Spanish cuisine.
With a well-equipped kitchen and positive reviews highlighting the enjoyable atmosphere, this experience offers the opportunity to connect with fellow gastronomes and return home with newfound skills to recreate the flavors of the Basque Country.
Read our full review: Bilbao: Basque Pintxos and Tapas Cooking Class With Open Bar Review
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Pintxos and Tapas Cooking Class in Bilbao
Enjoy the vibrant culinary culture of the Basque Country during this hands-on Pintxos and Tapas Cooking Class in Bilbao.
Explore the menu highlights, from the classic gilda to the spicy local mushrooms and grilled cod.
Led by knowledgeable local guides, you’ll not only taste the flavors but also learn to prepare these beloved pintxos and tapas.
Savor the open bar and unlimited drinks as you discover the secrets behind the Basque Toast dessert.
With a maximum of 12 travelers, this 5-star rated experience offers an intimate setting to connect with the local cuisine.
Uncover the nuances of Bilbao’s gastronomic delights in this badge of excellence class.
Read our full review: Pintxos and Tapas Cooking Class in Bilbao Review
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Small-Group Immersive Basque Cooking Class in Bilbao With Open Bar
Set out on a captivating culinary journey through the heart of the Basque Country during this small-group immersive Basque cooking class in Bilbao.
With a 100% recommendation from travelers and a Badge of Excellence, this class promises an authentic and enriching experience.
Led by chef Mikel, you’ll learn about Basque cuisine, cooking techniques, and culture as you prepare a menu featuring local specialties like bacalao, marmitako, and sweet Basque toast.
The intimate class size of 12 travelers ensures ample hands-on participation and personalized attention.
Conveniently located near the Guggenheim Museum, this class is the perfect way to learn about the culinary wonders of the Basque region.
Read our full review: Small-Group Immersive Basque Cooking Class in Bilbao With Open Bar Review
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Basque Pintxos and Tapas Cooking Class in Bilbao
Discover the art of creating authentic Basque pintxos and tapas during this hands-on cooking class in Bilbao.
Featuring a menu of classic starters like Bilbainito, La Gilda, and cod brandada, as well as the iconic Basque toast dessert, this 97% traveler-recommended experience offers a deep dive into the region’s vibrant culinary traditions.
Led by expert instructor Mikel, the small-group class combines cooking instruction with Basque food history for a truly immersive experience.
Conveniently located and easily accessible, the class provides free cancellation and a lowest price guarantee, making it an excellent choice for anyone seeking an authentic taste of Bilbao.
Read our full review: Basque Pintxos and Tapas Cooking Class in Bilbao Review
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Paella Cooking Class (with Basque Sangria) in Bilbao
Elevate your Bilbao culinary experience by joining this hands-on Paella Cooking Class, where you’ll master the art of crafting authentic Basque paella and sip on refreshing Basque sangria.
Boasting a 5.0 rating and a Badge of Excellence, this 100% recommended class is hosted by an acclaimed chef in a modern kitchen environment.
Savor a menu featuring garlic prawns, padron peppers, two types of paella, and the traditional Basque dessert, torrijas. Included are lunch, sangria, and an apron to complete your immersive experience.
With a maximum of 12 travelers, this class promises an extraordinary culinary journey in the vibrant city of Bilbao.
Read our full review: Paella Cooking Class (with Basque Sangria) in Bilbao Review
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Frequently Asked Questions
Can I Customize the Menu for Dietary Restrictions?
Absolutely! Most cooking classes in Bilbao offer the flexibility to customize menus for dietary restrictions. You can discuss your needs with the instructor and they’ll be happy to accommodate vegetarian, vegan, gluten-free, or other dietary requirements.
What Are the Class Sizes and Is There a Minimum?
Class sizes vary, but you can expect intimate groups with a minimum of 2 participants. Instructors are happy to accommodate dietary restrictions, so don’t hesitate to discuss your needs when booking your cooking class.
Are There Any Vegetarian or Vegan Options Available?
Yes, many cooking classes in Bilbao offer vegetarian and vegan options. You’ll find a range of plant-based menus to choose from, catering to diverse dietary needs. Just be sure to inquire about the specific offerings when booking your class.
Do the Classes Cater to Beginners or Experienced Cooks?
The cooking classes cater to both beginners and experienced cooks. You’ll find hands-on instruction and guidance tailored to your skill level, whether you’re new to the kitchen or looking to refine your culinary skills.
The ingredients and recipes are typically shared after the cooking class, so you can recreate the dishes at home. Many classes provide detailed instructions and ingredient lists for you to reference.
Recap
You’re sure to find the perfect Bilbao cooking class to suit your tastes, whether you’re eager to master traditional Basque cuisine, create classic Spanish dishes like paella, or dive into the vibrant world of pintxos and tapas. With a range of options catering to various skill levels and interests, you’re bound to come away with newfound culinary skills and a deeper appreciation for Bilbao’s rich gastronomic heritage.