Direct and practical cooking classes in Chengdu offer the best way to understand Sichuan’s famous cuisine. Most sessions include market visits, ingredient explanations, and hands-on preparation of 3-4 classic dishes like Mapo Tofu and dumplings.

Our favorite classes are the morning sessions at Sichuan Cuisine Museum, where you’ll learn traditional techniques in a historic setting, and the intimate home-kitchen classes at Family Li’s, where generations of recipes come to life.

I especially love the small-group workshops near Wenshu Monastery – they include vegetarian options and come with detailed recipe cards you can actually use back home.

The best part? Many classes can be combined with morning visits to the Panda Base, making for an efficient use of your time in Chengdu.

Check out these top cooking experiences in Chengdu, each tested and approved by our team:

Key Points

  1. The Chengdu Cooking Class with Market Visit offers a comprehensive half-day experience, including a guided tour of the local market and preparation of three signature Sichuan dishes.

  2. The Professional Mapo Tofu Cooking Class focuses on crafting the authentic Sichuan dish with a tour of the local spice market and personalized attention in a small group setting.

  3. The Sichuan Cuisine-Themed Museum Cooking Experience provides a unique opportunity to learn from a nationally-renowned Top Chef while exploring the Sichuan cuisine museum.

  4. The Chengdu Panda Base Tour with Cooking Class combines a private panda tour with a hands-on cooking class, offering an engaging and educational experience for culinary enthusiasts.

  5. The Affordable Cooking Class with Fresh Market Half-Day Experience offers a 4.5-hour immersive exploration of the local spice market and hands-on Sichuan cuisine instruction at a starting price of $79.09 per person.

Half-Day Chengdu Cooking Class With Local Market Visit

Half-Day Chengdu Cooking Class With Local Market Visit

Enjoy the vibrant culinary culture of Chengdu during this half-day cooking class and local market visit.

With 312 overwhelmingly positive reviews and a 99% traveler recommendation, this experience offers an excellent opportunity to learn traditional Sichuan cooking techniques.

You’ll start with a guided tour of a local market, then head to the cooking studio to prepare three signature dishes like stir-fried cabbage, Kung Pao chicken, and Mapo tofu.

The class caters to all dietary needs and includes tastings, lunch or dinner, and recipes to take home.

Friendly English-speaking guides will provide insights into the ingredients and methods, ensuring an engaging and educational experience.

Read our full review: Half-Day Chengdu Cooking Class With Local Market Visit Review
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Half-Day Professional Mapo Tofu Cooking Class With Local Spice Market Visit

Half-Day Professional Mapo Tofu Cooking Class With Local Spice Market Visit

Set out on a captivating culinary journey as you dive into the art of crafting authentic Mapo Tofu during this half-day professional cooking class in Chengdu.

Explore the local spice market, then learn from expert instructors as you prepare this iconic Sichuan dish. Enjoy a market tour, light refreshments, and either a lunch or dinner, depending on the class schedule.

With a maximum of 10 travelers, you’ll receive personalized attention while mastering the perfect balance of flavors.

Cap off the experience by taking home the recipes and a souvenir to commemorate your newfound Mapo Tofu expertise.

This 100% recommended class offers an immersive taste of Chengdu’s vibrant culinary culture.

Read our full review: Half-Day Professional Mapo Tofu Cooking Class With Local Spice Market Visit Review
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Half-Day Chinese Bun Cooking Class With Local Spice Market Visit

Half-Day Chinese Bun Cooking Class With Local Spice Market Visit

This half-day Chinese bun cooking class offers an engaging and immersive experience to learn the art of making the beloved “Bao Zi” steamed buns.

Combine a visit to a local spice market with an in-depth cooking lesson, guiding you through the process of crafting these delectable buns.

You’ll explore Sichuan spices and ingredients, then apply your newfound knowledge to hand-make your own Bao Zi.

Cap off the class by savoring your freshly prepared creations.

With rave reviews and a badge of excellence, this is an ideal activity for foodies seeking to enhance their Chinese cooking skills in Chengdu, China.

Read our full review: Half-Day Chinese Bun Cooking Class With Local Spice Market Visit Review
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Private Sichuan Cooking Class Including Local Wet Market Visit

Private Sichuan Cooking Class Including Local Wet Market Visit

A private Sichuan cooking class in Chengdu, China, offers an immersive experience into one of the country’s eight great culinary traditions.

With a maximum group size of 15, you’ll explore the secrets of Sichuan cooking with a professional chef in a hands-on setting.

The class includes a tour of a local wet market, where you can sample rice wine and other products, followed by cooking four Sichuan dishes in a garden restaurant.

The class provides all necessary equipment, recipes, and an English-speaking guide.

You’ll also enjoy a full meal of the dishes you prepared.

With 17 reviews and a 100% traveler recommendation, this class is a must for any food enthusiast visiting Chengdu.

Read our full review: Private Sichuan Cooking Class Including Local Wet Market Visit Review
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Chengdu: Sichuan Cuisine-Themed Museum Cooking Experience

Chengdu: Sichuan Cuisine-Themed Museum Cooking Experience

If you’re a food enthusiast visiting Chengdu, the Sichuan Cuisine-Themed Museum Cooking Experience is a must-try.

Priced at $143.80 per person, this 5-hour culinary adventure takes you on a guided tour of the Sichuan cuisine museum, followed by a hands-on cooking class led by a nationally-renowned Top Chef.

You’ll learn to prepare classic Sichuan dishes like Panda steamed dumplings, Kung Pao chicken, and Mapo Tofu, while picking up valuable tips on cutting skills, heat control, and presentation.

The experience also includes a visit to a local food market, complimentary drinks and snacks, and a Cooking Master Certificate.

Finish your day relaxing with tea and leisure activities, immersed in Chengdu’s vibrant local culture.

Read our full review: Chengdu: Sichuan Cuisine-Themed Museum Cooking Experience Review
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Chengdu Panda Base Tour With Tickets and Cooking Class

Chengdu Panda Base Tour With Tickets and Cooking Class

Chengdu Panda Base, a renowned conservation center, offers an immersive experience that combines the wonder of pandas with a hands-on culinary adventure.

For $175 per person, you’ll enjoy a private tour that includes hotel pickup, a 3-hour visit to the Panda Base to see these captivating creatures, and a cooking class led by a local chef.

During the class, you’ll learn to prepare classic Sichuan dishes like Gongbao Chicken, Sweet and Sour Pork, and Mapo Tofu.

With the chef’s simple English guidance, you’ll hone your cooking skills while savoring the flavors of this vibrant culinary tradition.

The tour’s flexible cancellation policy ensures you can confidently plan your Chengdu experience.

Read our full review: Chengdu Panda Base Tour With Tickets and Cooking Class Review
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Sichuan Cuisine Cooking Class

Sichuan Cuisine Cooking Class

One of the premier culinary experiences in Chengdu is the Sichuan Cuisine Cooking Class, where you’ll embark on a 6-hour journey to master the intricacies of this vibrant regional cuisine.

Priced from $279 per person, the class includes a visit to a local market, exploration of the Sichuan cuisine museum, and hands-on instruction from a professional chef.

You’ll learn to prepare representative Sichuan dishes, taste local snacks, and receive a cooking certificate.

Transportation from your hotel within the 3rd ring road is included, and the class is wheelchair accessible.

With English and Chinese-speaking guides, this immersive experience allows you to explore Sichuan’s unique flavors and cultural heritage.

Read our full review: Sichuan Cuisine Cooking Class Review
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Chengdu: Cooking Class With Fresh Market Half Day Experience

Chengdu: Cooking Class With Fresh Market Half Day Experience

This 4.5-hour cooking class in Chengdu offers an immersive culinary experience, allowing you to explore the vibrant local spice market and master the art of Sichuan cuisine under the guidance of a professional chef.

Starting at $79.09 per person, this activity includes a market tour, cooking class, and the opportunity to savor the dishes you prepare.

The class operates year-round, and you can conveniently reserve your spot and pay later.

With vegetarian options available, the class caters to a range of dietary preferences.

Rated 5/5 by travelers, this is a must-try for foodies seeking an authentic Sichuan culinary adventure.

Read our full review: Chengdu: Cooking Class With Fresh Market Half Day Experience Review
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Chengdu Cooking Class With One Way Private Transfer

Chengdu Cooking Class With One Way Private Transfer

Embark on an immersive culinary journey with this Chengdu cooking class that includes a one-way private transfer.

For $130 per person, you’ll enjoy a 2-hour private group experience where you’ll learn to prepare iconic Sichuan dishes like Gongbao Chicken and Mapo Doufu under the guidance of a local Chinese chef.

The class starts with a 30-minute private transfer to the cooking location. You’ll have the flexibility to choose a lunch or dinner cooking option.

The experience includes cooking lessons, soft drinks, and free cancellation up to 24 hours in advance.

Upgrade your Chengdu visit with this hands-on culinary adventure.

Read our full review: Chengdu Cooking Class With One Way Private Transfer Review
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Half-Day Sichuan Cooking Class Experience in Chengdu

Half-Day Sichuan Cooking Class Experience in Chengdu

Enjoy the captivating flavors of Sichuan cuisine with this engaging half-day cooking class in Chengdu.

Over 4 hours, you’ll learn authentic techniques from a local chef, crafting dishes like Kung Pao chicken, Mapo Tofu, and sweet and sour pork.

Gain insights into the region’s signature spices and cooking methods in a hands-on, small-group setting.

Savor the fruits of your labor as you sit down to enjoy the delectable dishes alongside your fellow participants.

With free cancellation and hotel pickup, this class offers a convenient and rewarding culinary experience.

Depart with recipe cards in hand, empowered to recreate the Sichuan delights at home.

Read our full review: Half-Day Sichuan Cooking Class Experience in Chengdu Review
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Private Panda Tour With Cooking Class One-Day Trip

Private Panda Tour With Cooking Class One-Day Trip

Explore the captivating world of Sichuan cuisine and pandas on this private one-day excursion in Chengdu.

Set out on a panda tour, then dive into a hands-on cooking class to master three local dishes. Enjoy a vegetarian-friendly lunch and dinner as you learn about the flavors of the region.

Convenient hotel pickup and drop-off, complimentary gifts, and all fees are included. This private tour offers a personalized experience, catering to your group’s needs.

Suitable for all ages, it’s an ideal way to discover Chengdu’s iconic pandas and culinary delights.

With rave reviews and a 4.5-star rating, this tour promises an unforgettable adventure.

Read our full review: Private Panda Tour With Cooking Class One-Day Trip Review
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Half-Day Dandan Noodles Cooking Class With Local Spice Market Visit

Half-Day Dandan Noodles Cooking Class With Local Spice Market Visit

Dive into the captivating world of Sichuan cuisine with a half-day Dan Dan noodles cooking class in Chengdu.

You’ll visit a local spice market, learn noodle preparation secrets from a skilled chef, and savor a delicious Szechuan-style meal.

The class includes hotel pickup and drop-off, all ingredients, beverages, and a complimentary beer.

Enjoy a 5.0-rated experience with 8 reviews. The class is offered at various times throughout the day, and a vegetarian option is available upon request.

With a maximum of 8 travelers, you’ll receive personalized attention. Prices start at $100.00, making this a must-try activity for any foodie visiting Chengdu.

Read our full review: Half-Day Dandan Noodles Cooking Class With Local Spice Market Visit Review
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Frequently Asked Questions

Can I Bring My Own Recipe to the Class?

You can definitely bring your own recipe to the cooking class. The instructors are typically happy to provide guidance and help you adapt the recipe to the class format and ingredients available.

Do the Classes Accommodate Dietary Restrictions?

Yes, many cooking classes accommodate dietary restrictions. They’ll typically work with you to adjust recipes or provide alternative ingredients to meet your dietary needs, whether that’s vegetarian, gluten-free, or other preferences.

How Do I Get to the Cooking Class Venue?

To get to the cooking class venue, you’ll typically be provided with detailed directions by the organizers. They may offer transportation options or suggest the best way to travel there, whether by public transit, taxi, or ride-sharing.

Can I Take the Food I Cook Home?

Yes, you can typically take the food you cook home from the cooking class. Many classes provide containers or packaging so you can easily transport your culinary creations. Be sure to ask the instructor about the specific policies regarding taking home the dishes you prepare.

Is Transportation to and From the Class Included?

Many cooking class providers offer transportation services to and from the class, but it’s best to check with the specific program you’re interested in. Some may include it, while others may leave it up to you to arrange your own transportation.

Recap

Chengdu offers a wide range of cooking classes that allow you to learn about the vibrant local food culture. From mastering iconic Sichuan dishes like mapo tofu and dandan noodles to learning the art of Chinese bun-making, these classes provide hands-on experiences and market visits that will elevate your culinary skills and deepen your appreciation for Chengdu’s renowned cuisine.