For an authentic Chilean wine experience, the evening tour at Concha y Toro Winery stands out as Pirque’s top dinner excursion. This intimate small-group outing delivers both history and flavor, taking you through manicured gardens and the historic estate while sharing the famous Casillero del Diablo (Devil’s Cellar) legend. The highlight: a three-course dinner paired with premium wines at the winery’s bar. I love how they balance sophistication with a relaxed atmosphere – no wine snobs here. Transportation from Santiago, bilingual guides, and a souvenir wine glass make this hassle-free. While stairs make it tricky for those with mobility issues, the personalized attention and quality of food and wine make this my favorite evening tour in Pirque. Let’s look at our favorite dinner tours in this wine-rich region.
Key Points
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Concha y Toro’s Casillero del Diablo Night Tour offers a unique dining experience that includes a three-course dinner at the Concha y Toro Wine Bar.
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The tour provides roundtrip transportation in an air-conditioned bus and includes a guided exploration of the winery’s gardens, park, and residence exterior.
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The tour focuses on the legend of Casillero del Diablo and includes a tasting of three Casillero del Diablo wines paired with the dinner.
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The intimate dining atmosphere and local flavors highlighted in the culinary offerings enhance the overall tour experience.
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The tour is limited to small groups of 6 participants, ensuring a personalized experience, and is not suitable for pregnant women or children under 18.
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Viña Concha Y Toro Nighttime: Dinner Show

Visitors can embark on a captivating nighttime tour of Viña Concha y Toro, guided by the character of Don Isidro from the past. This 5 to 15-hour experience allows them to explore the winery’s gardens, park, and exterior of the residence, while discovering the legend of the Casillero del Diablo.
The tour includes a tasting of three Casillero del Diablo wines. Afterwards, guests can indulge in a three-course dinner at the Concha y Toro Wine Bar, accompanied by two glasses of wine and a welcome glass of sparkling wine. A gift wine glass is also included.
The tour package provides roundtrip transfer in an air-conditioned bus, entrance to the Concha y Toro vineyard, and a bilingual guide.
However, the accessibility is limited due to the dated construction. While the tour can be canceled up to 24 hours in advance, it’s not suitable for pregnant women, children under 18, or individuals with mobility impairments.
Visitors should bring their passport or ID card.
Read our full review: Viña Concha Y Toro Nighttime: Dinner Show Review
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Devil’s Cellar Night Tour – Concha Y Toro Dinner

Embarking on the Casillero del Diablo Night Tour at Concha y Toro offers visitors a captivating experience that transports them into the winery’s rich history. Priced at $180 per person, this 6-hour excursion begins with hotel pickup and a 1.5-hour van ride to the Concha y Toro estate in Pirque.
Guests will enjoy a guided tour and wine tasting, including one sparkling wine, as they explore the winery’s gardens and famous Casillero del Diablo cellar. The experience culminates with a delectable three-course dinner at the Wine Bar.
Throughout the tour, a live Spanish-speaking guide provides insights into the winery’s legacy. This small-group tour, limited to just 6 participants, isn’t suitable for children under 18 and requires warm clothing due to the cooler temperatures at night.
Transfers to and from the hotel are included, and free cancellation is available up to 24 hours in advance.
Read our full review: Devil’s Cellar Night Tour – Concha Y Toro Dinner Review
Book now: Check availability
Recap
Pirque offers a range of captivating dinner tours that provide an immersive culinary experience. The Viña Concha Y Toro Nighttime: Dinner Show and the Devil’s Cellar Night Tour – Concha Y Toro Dinner are two standout options, offering a unique blend of fine dining and cultural exploration. These tours are perfect for visitors seeking a memorable gastronomic adventure in the heart of Chile’s winemaking region.
