Looking to cook like a local in Mykonos? Several excellent cooking workshops let you learn authentic Greek dishes, where both kitchen novices and experienced cooks will feel at home. The best experiences happen in intimate settings – either at family homes or with seasoned local chefs who share generations-old recipes. I especially love the wood-fire cooking classes, which teach you the island’s traditional grilling techniques. The hands-on souvlaki workshops are another standout, offering great value and cultural insights. Most classes include market visits for ingredients and convenient hotel pickup. Many also provide free cancellation up to 24 hours before. Check out our favorite Mykonos cooking experiences below.
Key Points
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Mykonos offers a range of cooking classes focused on traditional Greek cuisine, including wood-fire cooking, private classes with local families, and classes specializing in dishes like souvlaki.
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Unique culinary experiences in Mykonos include olive oil tasting workshops and farm-to-table bread baking classes, providing immersive insights into Greek food culture.
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Private and personalized cooking classes are available, with options for market tours, hands-on instruction, and family-style meals in intimate settings.
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Cooking classes in Mykonos consistently receive high ratings and recommendations from travelers, highlighting the authenticity and quality of the experiences.
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The classes emphasize the use of fresh, local ingredients and traditional cooking techniques, allowing participants to gain a deeper understanding of Greek culinary traditions.
Organic Wood-fire Cooking Class
While immersed in the serene countryside of Mykonos, travelers can experience the Organic Wood-fire Cooking Class, a half-day culinary adventure led by the renowned Mrs. Juliana, praised by Anthony Bourdain for her exceptional cooking.
The class takes place at a family farm, where guests learn to prepare traditional Greek dishes using seasonal, locally sourced ingredients cooked over a wood fire.
The menu highlights include starters like saganaki, flatbread with feta, meatballs, and zucchini croquettes, followed by mains such as stuffed vegetables, slow-cooked lamb, chicken, or fish with potatoes. A surprise dessert dish caps off the experience.
With a 4.9/5-star rating from 35 reviews and a 97% recommendation rate, this class is a badge of excellence, providing an intimate, hands-on cooking experience and the chance to savor the farm-to-table freshness of Mykonos’ cuisine.
Included in the price are private transfers, alcoholic beverages, and all fees and taxes.
Read our full review: Organic Wood-fire Cooking Class Review
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Private Cooking Class At The Home Of A Mykonian Family
For travelers seeking a truly authentic culinary experience, the Private Cooking Class At The Home Of A Mykonian Family offers an intimate glimpse into the rich gastronomic heritage of Mykonos.
Rated 5 out of 5 stars from 69 reviews, this 3-hour class takes participants to the home of a local Mykonian family, where they’ll learn to prepare traditional Greek dishes using time-honored techniques and fresh, locally-sourced ingredients.
Under the guidance of the family’s matriarch, guests will master the art of making classic Mykonian specialties such as dolmades, moussaka, and tzatziki.
The small-group setting allows for personalized instruction and ample opportunities to interact with the host family, fostering a deeper understanding of Mykonian culture and cuisine.
Upon completion, you will savor the fruits of their labor, enjoying a delightful homemade meal accompanied by local wine.
Priced at $104.16 per person, this immersive cooking experience promises an unforgettable taste of authentic Mykonian hospitality.
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Souvlaki Cooking Class With Locals
Travelers seeking an authentic culinary experience can enjoy the art of souvlaki-making during the Souvlaki Cooking Class with Locals in Mykonos. The highly-rated 4.9/5 activity boasts 90 reviews and a 98% recommendation rate, earning it a Badge of Excellence.
This small-group class, limited to a maximum of 10 participants, offers a hands-on opportunity to learn traditional souvlaki preparation from local hosts. The menu features freshly made chicken and pork skewers, tzatziki, vegetables, and pitta bread, accompanied by Greek white wine.
The experience includes all ingredients, dinner, alcoholic beverages, and transportation to the meeting point, located just 6 minutes by car or 20 minutes on foot from Mykonos Town.
While the class has received overwhelmingly positive feedback, some guests have suggested the price could be more competitive. Still, the majority praise the welcoming hosts, delicious food, and immersive cultural experience, making it a memorable highlight of their Mykonos visit.
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Mykonos: Greek Olive Oil Tasting Workshop
Mykonos’ olive oil tasting workshop offers an immersive experience for those seeking to deepen their understanding of this quintessential Greek culinary staple.
The 3-hour class, certified by GetYourGuide and boasting 4.9 stars from 262 reviews, takes participants on a journey through the world of premium Greek olive oils.
Led by local experts, the workshop includes tastings of various olive oil varieties, teaching participants how to properly evaluate aroma, flavor, and mouthfeel. Guests also learn about the history, production, and health benefits of olive oil, as well as techniques for pairing it with different foods.
With a duration of 5 hours and prices starting from Kč 3,782 per person, this comprehensive class provides a unique opportunity to discover the nuances of this beloved Mediterranean ingredient.
Whether a seasoned cook or a curious foodie, the olive oil tasting workshop in Mykonos promises an enriching and delectable experience.
Read our full review: Mykonos: Greek Olive Oil Tasting Workshop Review
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Cooking Classes in Mykonos Greece
What better way to take in Mykonos’ vibrant culinary culture than by taking a hands-on cooking class? Highly recommended by 95% of travelers, these 6-hour classes offer a unique opportunity to learn traditional Greek recipes using fresh, seasonal ingredients at a local farm estate.
Guided by expert culinary instructors, you will create a variety of starters like tzatziki, spinach pie, and stuffed tomatoes and peppers, followed by a main course of giouvetsi with veal. Included in the experience are transfers, a hearty lunch or dinner with local wine, and a commemorative photo.
With options for daytime or evening classes, as well as possible upgrades for farm tours or walking tours of Mykonos Town, these cooking classes provide an immersive and memorable way to savor the flavors of the island.
With an overall rating of 4.8 out of 168 reviews, it’s no wonder these classes are considered among the best workshops and activities in Mykonos.
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Mykonos: Cooking Class With Food and Wine
Although Mykonos is renowned for its vibrant nightlife and picturesque beaches, the island also offers a captivating culinary experience through its Cooking Class with Food and Wine. Priced at Kč 3,793 per person, this 5-hour activity allows participants to explore the secrets of Mykonos cuisine, learning traditional cooking methods in a family home.
Guests will prepare classic dishes like tzatziki, spinach pie, and beef with orzo, while also enjoying local treats like dakos and louza. The experience includes hotel pickup and drop-off, an unlimited wine-paired lunch or dinner, and a bag of local products to take home.
Highlights include an engaging learning environment, delicious food, and a beautiful venue. With an overall rating of 4.9/5 from 262 reviews, this cooking class offers an immersive cultural experience and a chance to savor the flavors of Mykonos.
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Private Greek Cooking Class in Mykonos With a Food Professional
For those seeking an immersive culinary experience in Mykonos, the Private Greek Cooking Class led by food professional Angelina offers a hands-on opportunity to learn traditional Mykonos dishes and explore the island’s rich culinary heritage.
Participants can choose from lunch or dinner options, with the possibility of round-trip hotel transit. The class includes handling filo dough, making meze dishes, and tasting local ouzo, followed by a multi-course meal with wine and dessert.
The menu highlights Greek classics like spanakopita, garides saganaki, and baklava or sticky walnut cake. Groups of 2-4 meet at Angelina’s Chora home, while larger groups receive return transportation to her Lia home.
Angelina is available from May to October, with prices starting at $254 per person. With a 5.0 overall rating from 35 reviews, the class is praised for Angelina’s teaching, hospitality, and the quality of food, making it a memorable Mykonos experience.
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From Mykonos: Mykonian Farm Baking Class With Brunch
Immersing visitors in Mykonos’ rich culinary heritage, the Mykonian Farm Baking Class with Brunch offers a unique opportunity to learn the art of traditional Greek bread-making. Priced from $93.75 per person, this 3-hour experience whisks participants away to a charming Mykonian farm where they’ll knead dough, shape bread, and bake in a wood-fired oven.
The hands-on class, limited to just 4 participants, provides an intimate setting to engage with local farmers and explore the island’s culture, history, and agricultural practices.
Alongside the bread-making, guests will enjoy a farm tour and a delectable brunch crafted from fresh, local ingredients.
With an impressive 4.8/5 rating based on 16 reviews, this workshop is praised for its incredible value and memorable, authentic experience.
Offering free cancellation and pickup from Mykonos accommodations, the Mykonian Farm Baking Class is a must for anyone seeking to savor the flavors and traditions of this picturesque Greek island.
Read our full review: From Mykonos: Mykonian Farm Baking Class With Brunch Review
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Mykonian Farm and Bakery Class With Brunch in Greece
Visitors to Mykonos can embark on an authentic Greek culinary experience at the Mykonian Farm and Bakery Class. The class offers hands-on bread baking, exploring organic farming practices, and enjoying a homemade Mykonian brunch. Participants learn traditional techniques while immersed in the local Greek way of life on a Melkonian farm.
The class includes baking bread, touring the farm, and savoring freshly baked bread with authentic Melkonian dishes. Pickup and drop-off services are provided from most Mykonos hotels, with an additional charge for remote areas. Clients must provide their preferred meeting point by 3:00 PM the previous day.
The class has a maximum capacity of 50 travelers and starts at 9:00 AM. Priced from $95.27 per person, the Mykonian Farm and Bakery Class allows for free cancellation up to 24 hours before the experience.
Reviews highlight the warmth of hosts and quality of food, though some note dissatisfaction with the pacing of activities.
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Mykonos Cooking Class of Local Specialties
One of the top cooking classes in Mykonos is the Mykonos Cooking Class of Local Specialties. Located in the charming town of Ornos, this chef-led experience focuses on preparing traditional Greek dishes.
Participants will learn to make a Greek salad, “kremidopita” (onion and cheese pie), and “keftedakia mykonou” (meatballs).
The class includes a private lesson with personalized attention, allowing attendees to engage directly with the instructors.
Highlights of the menu include the mostra (rusk with kopanisti cheese, tomato, oregano, and olive oil) and tsatziki (thick yogurt dip) as starters, followed by the main dishes.
After cooking, guests will enjoy dining on the prepared meals, accompanied by local wine and ouzu.
With a 4.8 rating from previous participants, the Mykonos Cooking Class offers an immersive culinary journey, blending hands-on learning and authentic cultural experiences.
While some found the class a bit pricey, the consensus is that it provides a memorable family experience showcasing Mykonos’ gastronomic traditions.
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Private Cooking Class on Naxos Island With Pick up
What better way to experience the local cuisine of Naxos Island than through a private cooking class? This hands-on experience takes you to a family farm, where you’ll learn to prepare island specialties.
The class starts at 4:00 PM, with round-trip transportation provided from your hotel on the island. During the lesson, you’ll tackle a menu of Greek delicacies and a Mediterranean main course.
Afterward, you’ll sit down to a family-style meal featuring the dishes you created, accompanied by wine. The private tour ensures your group is the only one participating, allowing for a personalized experience.
While the class isn’t wheelchair accessible, it’s stroller-friendly and allows service animals. Reviews praise the authenticity of the experience, though some note language barriers and limited cooking instruction.
At $190.54 per person, the price varies based on group size, and free cancellation is available up to 24 hours in advance.
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Private Authentic Greek Brunch Cooking Class in Mykonos With a Local
Travelers seeking an authentic Greek culinary experience can indulge in a private brunch cooking class in Mykonos. Hosted by local expert Angelina, the 3-hour class promises a hands-on exploration of classic Greek brunch dishes.
Guests can opt to begin with a market tour to select fresh ingredients before heading to Angelina’s home to prepare a sumptuous menu.
The class covers a range of Greek staples, from a meze platter and feta parcels to chicken in tomato sauce with orzo or shrimp saganaki. Participants will also learn to make the beloved dessert, baklava.
Throughout the experience, Angelina shares insights into Mykonos’ island culture. Alcoholic beverages, including local wine, are included, along with gratuities. Hotel pickup and drop-off are provided for added convenience.
With a perfect 5-star rating from 3 reviews, this private cooking class offers an immersive and authentic taste of Greek cuisine in the scenic setting of Mykonos.
Read our full review: Private Authentic Greek Brunch Cooking Class in Mykonos With a Local Review
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The Sum Up
Mykonos offers a variety of immersive culinary experiences for visitors. From learning traditional wood-fired cooking techniques to exploring the local olive oil culture, there’s something for every food enthusiast. Whether you prefer a private class with a local family or a group workshop, Mykonos provides an excellent opportunity to dive into the island’s rich gastronomic heritage.