The eternal city’s cooking classes cut straight to the heart of Italian culture, with hands-on instruction that works for beginners and seasoned cooks alike. Most operate in central Rome, making them easy to reach from popular tourist areas. We especially love the pasta workshops, where you’ll learn the secrets of perfect dough while sharing laughs with fellow travelers. The pizza-making sessions and tiramisu classes are also standouts – they’re practical, fun, and include plenty of eating. What makes these workshops special? You’re not just cooking; you’re shopping at local markets, mixing drinks, and sharing meals with new friends. These are our favorite cooking classes in Rome, ranked by experience and value:
Key Points
- Cooking classes in Rome offer hands-on experiences in authentic Italian cuisine, suitable for all skill levels, with high ratings and recommendation rates.
- Pasta-making and tiramisu workshops provide immersive experiences, teaching traditional techniques and allowing participants to recreate recipes at home.
- Pizza-making classes emphasize the cultural significance of pizza in Italy, offering hands-on instruction and communal dining experiences.
- Unique culinary experiences combine activities like cocktail-making, market visits, and comprehensive cooking adventures catering to foodies.
- Cooking classes in Rome foster social connections and cultural insights, creating memorable culinary tourism experiences.
A popular 3-in-1 cooking class near Navona Square provides travelers with the opportunity to learn the art of making fettuccine, ravioli, and tiramisu.
With over 3,800 reviews and a 96% recommendation rate, this hands-on experience led by an Italian chef is suitable for all skill levels.
Over the course of the class, you will prepare a starter of fettuccine with their choice of sauce, a main course of ricotta and pecorino ravioli in a butter and sage sauce, and a classic homemade tiramisu for dessert, all paired with wine or a shot of limoncello.
The class starts with the tiramisu preparation, followed by the making of the pasta dishes, allowing guests to enjoy the flavors of Rome.
Located conveniently near public transportation, this cooking class offers a fun and interactive way to connect with others while learning valuable culinary skills to recreate at home.
Read our full review: 3 in 1 Cooking Class Near Navona: Fettuccine, Ravioli & Tiramisu Review
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Rome: Pasta and Tiramisu Cooking Class With Wine
Travelers seeking an immersive culinary experience in Rome won’t want to miss the opportunity to learn the art of making classic Italian pasta and the iconic tiramisu dessert.
The “Rome: Pasta and Tiramisu Cooking Class With Wine” offers a hands-on workshop where participants can master the techniques of preparing fresh fettuccine and ravioli from scratch, as well as the creamy, coffee-flavored tiramisu.
Led by a local chef, the 4-hour class includes step-by-step instruction, a glass of wine, and the chance to savor the delicious dishes you’ve created.
With a 4.9-star rating, this class is a must for food lovers visiting the Eternal City. Participants will also receive a recipe booklet to recreate the experience at home.
Whether you’re a novice or an experienced home cook, this pasta and tiramisu cooking class promises an unforgettable taste of authentic Italian cuisine in the heart of Rome.
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Rome Cooking Class: Fettuccine & Tiramisu Lovers Workshop
Foodies visiting Rome can enjoy the art of crafting classic Italian cuisine during the “Rome Cooking Class: Fettuccine & Tiramisu Lovers Workshop.”
This 1.5-hour hands-on experience allows participants to master the techniques of making fresh fettuccine and the iconic tiramisu dessert, guided by an experienced local chef.
Located in the Prati district near the Tiber River, the class accommodates up to 18 people and includes all necessary ingredients and equipment.
Attendees learn to prepare their choice of tomato and basil, Amatriciana, or cacio e pepe sauce to accompany the homemade fettuccine.
After the cooking, everyone enjoys their creations alongside a glass of wine or other beverages.
With a 98% recommendation rate from over 2,000 reviews, this workshop earns a Badge of Excellence.
Participants appreciate the engaging instruction, fun atmosphere, and opportunity to socialize with fellow foodies from around the world.
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Rome: Spritz and Pasta Making Class in Trastevere
What better way to experience authentic Roman cuisine than a hands-on Spritz and pasta-making class in the vibrant neighborhood of Trastevere?
This 2.5-hour workshop offers a delightful culinary journey, led by an English-speaking chef in the charming Piazza Navona. Guests will learn to craft the perfect Spritz cocktail and prepare Fettuccine and Maltagliati pasta from scratch, before enjoying a meal featuring their homemade creations.
The experience includes a welcome Spritz, bruschetta, tiramisu dessert, and a glass of wine or non-alcoholic beverage. With a 4.8/5 rating based on 372 reviews, this class is perfect for anyone seeking a unique and memorable culinary experience in Rome.
Priced from Kč 1,885 per person, it can be booked with free cancellation up to 24 hours in advance, making it an ideal activity for young travelers and foodies alike.
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Become a Masterchef in Rome: Pasta, Ravioli and Tiramisu Class
For those seeking an immersive culinary experience in Rome, the “Become a Masterchef in Rome: Pasta, Ravioli and Tiramisu Class” is a must-try. This 2-hour hands-on session allows participants to learn the art of Italian pasta making, ravioli crafting, and tiramisu preparation from expert instructors.
With a maximum group size of 14 travelers, the class provides personalized attention and a communal dining experience to savor the creations.
The menu includes a welcome aperitif, bruschetta, fresh pasta dishes, and the iconic Italian dessert, tiramisu. Participants will receive all necessary cooking tools and ingredients, as well as the expertise of talented chefs like Carlo and Sonia, who receive high praise for their engaging teaching methods.
Conveniently located at Pummare restaurant above The Trionfale food market, the class is accessible to all and suitable for cooks of all skill levels.
Boasting a 99% recommendation rate and a Badge of Excellence, this culinary workshop is a must for travelers seeking an authentic Roman cooking experience.
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Rome: Pasta and Tiramisu Cooking Class in Ristorante Tucci
Travelers seeking an authentic Roman culinary experience can indulge in the “Rome: Pasta and Tiramisu Cooking Class in Ristorante Tucci”. This 2.5-hour workshop in Piazza Navona allows participants to learn traditional pasta and tiramisu making from experienced hosts.
Limited to just 10 people, the small-group setting ensures personalized attention from the English-speaking instructor. Guests will create fresh pasta and tiramisu, choosing from four sauce options: Carbonara, Cacio e Pepe, al Pomodoro, or al Pesto.
The class also includes a bruschetta appetizer and a drink. Afterward, they’ll enjoy the fruits of their labor with the homemade tiramisu. With a 4.9/5 rating based on 285 reviews, this class receives high praise for its patient and informative teaching style.
Due to dietary restrictions, the class isn’t suitable for children under 7, vegans, or those with diabetes, gluten intolerance, or lactose intolerance. Participants can reserve their spot without upfront payment and cancel for free up to 24 hours in advance.
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Rome: Fettuccine Pasta Class With Chef in the Heart of Trastevere
Foodies visiting Rome can indulge in the “Rome: Fettuccine Pasta Class With Chef in the Heart of Trastevere”. This hands-on cooking class takes place in a small group setting, ensuring personalized attention from the local chef.
Participants will learn to make fresh pasta, including fettuccine and maltagliati, from scratch. The class includes a welcome glass of wine, a starter of bruschetta, and a delectable lunch or dinner featuring the homemade pasta. Guests will also get to prepare a refreshing Spritz cocktail.
Vegetarian options are available upon request. The class takes place at a convenient location on Via Giuseppe Zanardelli and concludes back at the meeting point.
With over 750 reviews and a 96% recommendation rate, this cooking class is praised for its fun, educational experience and enthusiastic instructors. While some feedback noted areas for improvement, the overall experience is highly regarded.
Priced starting at $79.39 per person, this class is a must-try for pasta lovers visiting the heart of Rome.
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Participants in the “Rome: Pizza and Tiramisu Cooking Class in Piazza Navona” will learn authentic Italian cooking techniques for creating delectable pizza and tiramisu.
The 2.5-hour class, limited to just 10 guests, takes place at a traditional restaurant near the iconic Piazza Navona. Led by an English-speaking instructor, the hands-on experience includes preparing pizza dough, selecting toppings, and making tiramisu from scratch.
After their culinary creations, you will enjoy the fruits of their labor, savoring their pizza and tiramisu with a complimentary glass of wine or beer in the restaurant’s relaxing atmosphere.
With a 4.7/5 rating based on 185 reviews, the class is known for its engaging instructor and satisfying results. However, it’s not suitable for children under 7, vegans, or those with dietary restrictions.
Diners can save up to 20% on the $75.09 to $60.07 per-person cost, with no upfront payment required and free cancellation up to 24 hours in advance.
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Spritz and Spaghetti: Small Group Tipsy Cooking Class
A popular small-group cooking class in Rome, “Spritz and Spaghetti” invites travelers to explore the art of making fresh fettuccine pasta and classic Italian sauces under the guidance of a local chef.
With a maximum group size of 14, this 5-star reviewed experience offers an intimate setting for learning and socializing. Participants will mix three iconic Italian cocktails – Aperol, Campari, and Limoncello spritz – as they prepare their meal.
The class takes place in the heart of the Eternal City and is easily accessible by public transportation. While the menu doesn’t accommodate gluten-free, vegan, or dairy-free diners, the team aims to accommodate other dietary restrictions with advance notice.
After the cooking and cocktail-making, participants can savor the freshly prepared pasta and cocktails together. With a 100% recommendation rate, this “Spritz and Spaghetti” class promises an engaging, flavorful, and spirited introduction to Roman culinary traditions.
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Rome: Pizza Making Class
Travelers with a passion for pizza can embark on a captivating 1.5-hour journey to the heart of Rome’s culinary scene. The Rome: Pizza Making Class offers an immersive experience where participants learn to craft authentic Neapolitan pizza, recognized as part of UNESCO’s Intangible Cultural Heritage. Priced from $59.45 per person, the class takes place near the Vatican, at Pummarè Restaurant above Trionfale Food Market.
Guided by a fluent English-speaking Italian chef, the small-group experience (maximum 12 participants) promises a hands-on adventure. Guests will enjoy a welcome drink, snacks, and wine during the meal as they prepare the pizza from scratch.
The class includes all ingredients, use of aprons and cooking utensils, and a communal dining experience to savor the fruits of their labor. With vegetarian options available, the class caters to diverse dietary needs.
Participants laud the engaging chefs, family-friendly environment, and the opportunity to bond over the shared love of pizza.
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Although located near the lively Piazza Navona, the Rome: Pizza Making Class offers a cozy, intimate setting for participants to learn the art of crafting authentic Roman-style pizzas.
Hosted by the reputable Eatalian Cooks, this small-group workshop (max 10 travelers) provides hands-on instruction from local chefs, who share their expertise in dough preparation and toppings.
With a 93% recommendation rate and a 4.7 average rating from 684 reviews, the class is a popular choice for those seeking an immersive pizza-making experience.
Participants rave about the engaging instructors, the fun atmosphere, and the delicious pizzas they create.
While occasional instances of overbooking and disorganization have been noted, the class generally delivers a well-rounded culinary adventure.
At $55.05 per person, the Rome: Pizza Making Class near Piazza Navona offers an opportunity to master the art of traditional Roman pizza in the heart of the Eternal City.
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Rome: Pastry Cooking Class Gelato, Tiramisu and Cannoli
This Pastry Cooking Class in Rome provides participants a hands-on opportunity to master the art of creating three iconic Italian desserts – Tiramisu, Gelato, and Cannoli.
The 2-hour class, priced from $72.69 to $85.52 per person, takes place in a professional baking lab near the Battistini Metro Station. Led by a skilled Italian chef, the class includes all necessary equipment and ingredients.
Participants will enjoy their freshly-made gelato in the lab and take home their pastry creations. The class is open to adults and children 5+ years old, though it’s not suitable for those with dietary restrictions.
With an impressive 5/5 rating based on 2 reviews, this class promises an engaging and practical experience. Guests can also add an optional 4-euro transfer from the metro station.
Whether you’re a seasoned baker or a pastry enthusiast, this class offers an authentic taste of Italian culinary traditions.
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Eating Rome: Trastevere Pasta Making Class
Enjoy the art of handcrafting pasta during this engaging half-day Trastevere Pasta Making Class in Rome.
Led by knowledgeable guides like Valter and Arianna, you’ll learn to craft fettuccine and ravioli from scratch in an intimate group of up to 12 participants.
Enjoy the perfect balance of hands-on cooking and local food exploration, with unlimited wine or non-alcoholic options to accompany your handmade pasta dishes.
After the class, take a short walking tour to the San Cosimato food market to savor crispy porchetta.
With a remarkable 4.9-star rating from 463 reviews and 99% of travelers recommending this experience, it’s no wonder this class is a highlight for many visitors to Rome.
Don’t miss the opportunity to explore the rich culinary traditions of Trastevere on this unforgettable pasta-making adventure.
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Rome: Pasta and Tiramisu Class With an Expert Chef
Travelers seeking an immersive culinary experience in Rome can indulge in the “Pasta and Tiramisu Class With an Expert Chef.” This engaging 2.5-3 hour workshop allows participants to master the art of homemade pasta and classic tiramisu under the guidance of an English-speaking culinary expert.
The class, priced at $70.03 per person, takes place in a charming location near Hotel 77, with a maximum group size of 12.
During the class, students will make fettuccine and authentic Italian sauces like carbonara or cacio e pepe, while enjoying local wines and liqueurs. The experience culminates with a glass of limoncello and the opportunity to take home recipes in a handy ebook.
With free cancellation up to 24 hours in advance, this class is an excellent choice for flexible travelers. Accommodations are available for vegetarians, gluten-free, and dairy-free diners, though it’s not suitable for vegans or those with gluten intolerance.
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Cooking Class in Rome: Chef in a Day
For travelers seeking an authentic culinary experience in Rome, the “Cooking Class in Rome: Chef in a Day” offers a unique opportunity to master the art of Italian cuisine.
Led by a professional chef, this 4.5 to 5-hour class allows participants to explore the Campo de Fiori market, learn about seasonal ingredients, and create a multi-course meal.
The hands-on cooking session focuses on traditional techniques, covering fresh pasta, sauces, meat dishes, and desserts.
With a maximum of 11 participants, the class provides personalized instruction and an engaging, educational atmosphere. Participants will enjoy the fruits of their labor during a communal 4 to 5-course lunch, accompanied by Italian wines.
Praised for its high-quality instruction and immersive experience, the cooking class boasts a 97% traveler recommendation.
While some critiques mention group size and noise levels, the overall feedback highlights the class as suitable for all skill levels, making it an excellent choice for foodies and novices alike.
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Rome: Five Shapes of Pasta Cooking Class With Meal
In Rome, the “Five Shapes of Pasta Cooking Class With Meal” at the Antica Osteria, a historic hotel dating back to the late 1800s, offers a hands-on culinary adventure.
Over 3 hours, a small group of up to 10 you will create 5 types of fresh pasta, including ravioli, agnolotti del plin, tortellini, cappelletti, and fettuccine. Guided by an engaging and talented chef, attendees will learn essential techniques like rolling dough and safe food cutting.
The class also includes preparing two Italian sauces and an express tiramisu dessert. Beyond the cooking, participants can enjoy an appetizer with prosecco and local cheese, as well as the full meal featuring the handmade pasta dishes.
At the end, each person receives a complimentary chef’s hat. With a 5/5 rating from 98 reviews, this immersive pasta class provides a delicious and memorable experience in the heart of Rome.
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Last Lap! 1h Pizza Class in Rome
A 1-hour pizza making class in Rome offers time-pressed travelers a chance to dive into the city’s renowned culinary heritage.
With 390 glowing reviews and a 100% traveler recommendation, this small-group experience is a badge of excellence. Ideal for those seeking a hands-on cultural encounter, the class teaches the art of making pizza dough, sauces, and cooking techniques using unique ingredients and equipment not found at home.
The menu includes a main course of your favorite Italian-topped pizza, a starter of cacio e pepe chips, and a welcome drink. Complemented by wine, beer, or a soft drink, the meal promises an authentic taste of Rome.
Located above the Trionfale food market, the wheelchair-accessible class is led by an Italian chef and includes the use of an apron and cooking utensils. Reviewers praise the knowledgeable instructors, the memorable bonding moments, and the overall quality of the experience.
With free cancellation and a lowest price guarantee, this 1-hour pizza class is an excellent choice for time-pressed travelers.
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Rome: Pasta Cooking Class Basic in the Kitchen of Mamma
This 4-hour pasta cooking class in Rome allows participants to learn the art of making homemade pasta from scratch. Priced at €42 per person, the class covers the preparation of classic Italian pasta dishes like tagliatelle, fettuccine, and ravioli.
Under the guidance of a local chef named Marco, guests will learn how to make the dough and fillings, with no prior experience necessary.
During the class, attendees can enjoy a glass of wine as they prepare the dishes. After the cooking, they’ll get to savor the freshly made pasta with various condiments.
The class concludes with coffee, limoncello, and the provision of a participation certificate and recipes. Reviews highlight Marco as an engaging and knowledgeable instructor, making this an authentic and fun cultural experience.
Transportation to and from the meeting point at YellowSquare Rome isn’t included, but the class provides an opportunity to meet new people and learn about local cuisine.
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Super Fun Pasta and Gelato Cooking Class Close to the Vatican
Located just a short distance from the Vatican, the Super Fun Pasta & Gelato Cooking Class is a must-do activity for those seeking an authentic Italian culinary experience.
With over 600 rave reviews and a 99% traveler recommendation, this 2.5-hour class led by the experts at Holy Pizza offers a hands-on journey through the art of pasta and gelato making.
Participants of all skill levels will learn to craft homemade fettuccine, prepare a delectable tomato sauce, and whip up authentic Italian gelato.
The class includes a sample menu of bruschetta, handmade pasta, and gelato, accompanied by wine, beer, and soft drinks.
Guests can expect an engaging and informative session, with the chefs sharing personal anecdotes and cooking tips throughout.
Situated in the charming Borgo Vittorio neighborhood, the class venue is easily accessible by public transportation.
Whether you’re a solo traveler or visiting with family, this interactive culinary experience promises to be a highlight of your trip to Rome.
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Rome: Fettuccine and Tiramisu Hands-on Cooking Class
Although located in the charming Piazza Cavour, the Fettuccine and Tiramisu Hands-on Cooking Class in Rome offers a convenient meeting point for aspiring chefs seeking an authentic Italian culinary experience.
Priced at $62.57 per person, this 3-hour class provides a hands-on opportunity to learn the art of making fresh Fettuccine pasta and the beloved Tiramisu dessert under the guidance of a local chef.
Participants can expect a step-by-step learning process, from crafting the Tiramisu to mastering the Fettuccine. They’ll also have the chance to choose from various pasta sauces, including Tomato and Basil, Amatriciana, or Cacio e Pepe, to pair with their homemade pasta.
The class includes a glass of Italian wine or a non-alcoholic beverage, Limoncello or coffee, and water, allowing guests to fully enjoy the flavors of Rome.
With an impressive overall rating of 4.8/5 based on nearly 2,000 reviews, this cooking class promises an enjoyable and educational experience for foodies.
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For those seeking an authentic Roman culinary experience, the Pasta Class in Rome: Fettuccine Cooking Class Near Piazza Navona offers a delightful hands-on opportunity.
Located in the heart of the city, this 2-hour class welcomes a maximum of 15 participants to create fresh fettuccine pasta under the guidance of an expert chef. With a 96% recommendation rate and a 4.8/5 rating based on over 600 reviews, the class promises an engaging and memorable experience.
Guests will begin by preparing the raw pasta dough before choosing a delectable sauce option prepared by the restaurant. Alongside the pasta-making, you will enjoy bruschetta with tomatoes, as well as beverages including water, soft drinks, coffee/tea, and even alcoholic options for those 18 and older.
The class concludes with a post-meal limoncello, providing a truly immersive Italian culinary journey. Though not suitable for those with dietary restrictions, the Pasta Class in Rome offers families, friends, and couples an excellent chance to learn, create, and savor authentic fettuccine in a lively setting.
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Rome: 1 Hour Pasta Making Class
This 1.5-hour pasta making class in Rome takes place at the Pummarè Restaurant, conveniently located near the Vatican. Priced from $62.57 per person, the class is limited to a maximum of 12 participants and is taught in English.
Upon arrival, you’ll enjoy a welcome drink and appetizer before diving into the hands-on pasta making experience with an Italian chef.
The focus of the class is on preparing fresh fettuccine from scratch. You’ll learn tips and tricks for perfect pasta-making, then sit down to enjoy your homemade creation accompanied by wine or a soft drink.
The social dining experience allows you to make new friends while indulging in your culinary masterpiece. With an overall rating of 4.8/5 based on reviews, this class is a must-do for anyone seeking an authentic pasta-making adventure in Rome.
Wheelchair accessibility and free cancellation up to 24 hours in advance make this class a convenient and inclusive option.
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Authentic Roman Cooking Class & Market Experience
Seeking an immersive culinary adventure in Rome? Look no further than the Authentic Roman Cooking Class & Market Experience. This 5-hour food-focused activity offers a well-rounded taste of Italian cuisine and culture.
Begin by visiting Rome’s bustling Central Market, where you’ll shop for fresh ingredients alongside an expert chef. Then, head to a private kitchen for hands-on instruction in preparing a 4-course Italian meal, including homemade pasta and a main dish.
The small-group class, limited to 8 participants, ensures personalized attention from the English-speaking chef. After cooking, enjoy the fruits of your labor over a leisurely lunch featuring the dishes you prepared, complemented by complimentary Italian wine.
With a 96% recommendation rate from past travelers, this immersive experience promises an authentic glimpse into Roman culinary traditions. Whether you’re a seasoned home cook or a novice, you’re sure to savor the unique flavors and memories of this engaging class.
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Rome: Traditional Pizza Making Class With Gelato & Drinks
Travelers craving an authentic taste of Rome can indulge in the Rome: Devour Pizza Making Class Trastevere with Gelato & Wine. Priced from €69 per person, this 2.5-hour experience invites guests to craft their own pizza under the guidance of an expert Italian chef.
Participants will stretch, knead, and proof the dough, then top their creations in a private kitchen in Trastevere.
The class includes an aperitif of prosecco and bruschetta, unlimited wine or beer, and homemade gelato. It accommodates up to 15 guests and is suitable for most dietary preferences, excluding those with gluten intolerance or celiac disease.
With a 5/5 overall rating based on 20 reviews, this pizza-making workshop promises an engaging and delicious taste of Roman culinary tradition. Guests can book now and pay later, with free cancellation up to 24 hours in advance.
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Tipsy Tiramisu & Pasta Cooking Master Class
For those seeking an immersive culinary experience in Rome, the Tipsy Tiramisu & Pasta Cooking Master Class offers an engaging hands-on workshop to master the art of traditional Italian pasta and tiramisu.
Set in the heart of Rome, this 5-star rated class welcomes a maximum of 14 travelers to learn from a local expert chef. Participants will dive into making fresh fettuccine pasta and crafting classic Roman sauces like carbonara and cacio e pepe.
The highlight of the class is undoubtedly the creamy homemade tiramisu, which students will prepare using time-honored methods. Throughout the experience, guests can sip on a glass of Prosecco, local wines, and a refreshing limoncello.
With rave reviews praising the interactive atmosphere, flavorful dishes, and valuable cooking skills gained, this class provides an immersive culture for any foodie visiting the Eternal City.
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The Sum Up
Rome offers a wealth of hands-on cooking workshops and classes that let you master classic Italian dishes like fettuccine, ravioli, tiramisu, and more. Whether you’re a beginner or an experienced cook, you can learn from expert instructors, enjoy wine and spritz, and even explore local markets. With so many options, you’re sure to find the perfect culinary experience to suit your interests and skill level.