Singapore’s workshop scene cuts right to the chase with hands-on cooking classes that showcase the best of local food culture. These practical sessions give travelers exactly what they need: real skills to make authentic dishes like laksa and Hainanese chicken rice. We particularly like the market-to-kitchen tours, where instructors take small groups through bustling local markets before heading to well-equipped teaching kitchens. The vegan Asian cooking workshops are another standout, offering smart adaptations of traditional recipes.
I’m especially impressed by classes that keep groups intimate – usually 8 people or fewer – ensuring everyone gets personal guidance. The instructors speak clear English and provide detailed recipe cards to take home.
Check out these top-rated workshops that bring Singapore’s food scene to life.
Key Points
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Commune Kitchen offers a range of immersive local cuisine cooking classes, including a maximum of 18 participants for their Local Cuisine Cooking Class and 12 for their Experience Singapore class.
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For a more personalized experience, Commune Kitchen’s Private Local Cuisine Cooking Class provides an intimate setting with customized menus featuring classic Singaporean dishes like laksa and Hainanese chicken rice.
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Specialized cooking experiences, such as the Private Market Visit and Cooking Class and the Authentic Vegan or Vegetarian Asian Cooking Class, offer a unique opportunity to explore local ingredients and traditional cooking techniques.
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The Korean Cooking Class, held from October to December, provides a hands-on experience in creating authentic Korean dishes like beef bibimbap and kimbap, with a focus on traditional cuisine.
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Most cooking classes in Singapore are wheelchair and stroller-friendly, with safety measures in place, and a non-refundable cancellation policy to ensure personalized attention for participants.
Local Cuisine Cooking Class in Singapore
Why not start your Singapore culinary adventure with the Local Cuisine Cooking Class at Commune Kitchen?
Set within the modern and conveniently located Frasers Tower Downtown, this 100% recommended cooking class offers travelers an immersive experience in Singaporean cuisine.
With a maximum of 18 participants, you’ll receive personalized attention from the knowledgeable instructors as you learn to prepare classic local dishes.
The daily-changing menus feature 1-3 course options, including favorites like Thai satays, pandan cupcakes, and nasi goreng.
You’ll also savor a delicious lunch as part of the experience.
Rated 5.0 out of 75 reviews, this class consistently earns praise for its engaging teaching style and mouthwatering results.
Whether you’re a seasoned home cook or a complete beginner, you’ll leave with newfound appreciation and skills for Singaporean flavors.
At $136.02 per person, it’s an affordable and convenient way to learn about the city’s vibrant culinary scene.
Read our full review: Local Cuisine Cooking Class in Singapore Review
Book now: Check availability
Experience Singapore: Cultural Cooking Class
Enjoy the vibrant culinary culture of Singapore through the Experience Singapore: Cultural Cooking Class.
With over 1,200 glowing reviews and a 99% traveler recommendation, this popular class offers a hands-on introduction to the diverse flavors that define Singaporean cuisine.
Led by knowledgeable local instructors, you’ll learn to prepare classic dishes like laksa and Hainanese chicken rice, delving into the Malay, Chinese, Indian, and British influences that shape the country’s gastronomy.
The intimate class size, limited to just 12 participants, ensures a personalized experience where you can actively engage in the step-by-step cooking process.
Savor the fruits of your labor as you enjoy the freshly prepared meals in a relaxed, convivial atmosphere alongside fellow foodies.
Depart with cherished recipes and memories, having gained a deeper appreciation for Singapore’s rich culinary heritage.
Read our full review: Experience Singapore: Cultural Cooking Class Review
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Private Local Cuisine Cooking Class In Singapore
The Private Local Cuisine Cooking Class in Singapore offers a unique opportunity to explore the diverse flavors that define the country’s culinary landscape.
With a sample menu that spans Chinese Dim Sum, Singaporean Hawker Food, Indonesian & Thai, Peranakan, Indian, and Middle Eastern cuisines, this private tour provides an immersive experience for foodies.
Conveniently located next to the Tanjong Pagar MRT station, the class is hosted at the Commune Kitchen, which boasts 98% traveler recommendation based on 63 reviews.
Accessible to wheelchair users and stroller-friendly, the class welcomes participants of all abilities. Priced at $264.49 per person, the experience is non-refundable, so it’s wise to check availability and book in advance.
Whether you’re a seasoned home chef or a curious foodie, this private cooking class promises to elevate your understanding and appreciation of Singapore’s diverse culinary heritage.
With no 1- or 2-star reviews reported, the class delivers a consistently exceptional learning experience for all attendees.
Read our full review: Private Local Cuisine Cooking Class In Singapore Review
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Private Market Visit and Cooking Class With A Professional Chef
For those seeking a deeper dive into Singapore’s rich multicultural culinary heritage, the Private Market Visit and Cooking Class With A Professional Chef offers an immersive 4.5-hour experience.
This highly recommended activity, rated 4.3 by travelers, combines a 1.5-hour market visit to select fresh ingredients and a 3-hour cooking session at a professional culinary studio.
Under the guidance of expert instructors, you will learn to prepare authentic Singaporean dishes, including the iconic Singapore Laksa, Otak Otak, and Ondeh Ondeh.
The hands-on cooking class focuses on techniques and flavors that capture the essence of the country’s diverse food culture.
Afterward, guests can savor the homemade dishes for lunch, complemented by water, coffee, and tea.
Beyond the cooking experience, participants receive a souvenir apron and recipe cards to continue their culinary journey at home.
With hotel pickup and drop-off included, this private tour ensures a seamless and personalized exploration of Singapore’s vibrant foodscape.
Read our full review: Private Market Visit and Cooking Class With A Professional Chef Review
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Singapore Photography Masterclass – Private Photography Lesson
A Singapore Photography Masterclass offers private photography lessons tailored for beginners and semi-pro users. Participants can enhance their skills and build portfolios through guided tours in the dynamic city setting.
Participants can choose between street photography or night tours.
The tours have received excellent reviews, with a rating of 4.9/5 based on Viator and Tripadvisor. Prices start from $180 per person, with discounts for larger group sizes.
The tour includes a professional photographer guide, a local guide, and a private experience. Participants can use a camera and tripod provided by the tour.
The meeting point is at the Esplanade Bridge, north end of Jubilee Bridge, in front of the Esplanade by the Bay, and the tour returns to the same location.
Confirmation is received at the time of booking, and the tour isn’t wheelchair accessible, but service animals are allowed. Most travelers can participate in this private experience, which is operated by Aperture Tours.
Read our full review: Singapore Photography Masterclass – Private Photography Lesson Review
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Authentic Vegan or Vegetarian Asian Cooking Class
Offered as a private 3-hour cooking class in Singapore, the Authentic Vegan or Vegetarian Asian Cooking Class allows participants to learn traditional Hokkien, Cantonese, Hakka, or Teochew dishes.
Hosted by a local chef in her family home, the class provides a personalized experience with undivided attention. Guests can enjoy a homemade lunch or dinner with the host’s family, tailored to individual tastes with a vegan option available.
The class takes place at the host’s apartment in Woodlands, Singapore, with the exact address provided upon booking confirmation. The experience includes bottled water, local taxes, and hotel pickup and drop-off, though alcohol isn’t included.
While the class isn’t wheelchair accessible, it’s stroller accessible, and service animals are allowed. Plus, the location is near public transportation.
Past participants have praised the class, highlighting the host’s passion for food and health, as well as the insights into Chinese cooking.
Recommended for those interested in a tasty foray into Asian cuisine, the Authentic Vegan or Vegetarian Asian Cooking Class offers a unique and immersive culinary adventure.
Read our full review: Authentic Vegan or Vegetarian Asian Cooking Class Review
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Private Peranakan Cooking Class in a Studio Near Lavender MRT
This Private Peranakan Cooking Class in a Studio Near Lavender MRT provides a hands-on introduction to the unique fusion of Malay and Chinese cuisines that defines Peranakan culture.
Nestled near the Lavender MRT station, this class allows you to prepare 2-3 traditional Nyonya dishes from family recipes, with vegetarian and gluten-free options available upon request.
The sample menu includes highlights like the savory Ngoh Hiang spring rolls and a choice of Hainanese Chicken Rice, Hokkien Mee, or Nyonya Laksa.
End on a sweet note with the pandan and coconut-filled Nonya Kueh Dadar crepe. After the hands-on cooking session, enjoy a leisurely lunch with your host.
The flexible menu allows you to request specific dishes during booking. This private class runs from 10 am to the afternoon, with the meeting point at Crawford Lane near Kampong Glam.
The class is stroller-accessible but not wheelchair-friendly. With 3 reviews and a 3.7/5 rating, this Peranakan cooking experience provides an authentic taste of this unique Singaporean cuisine.
Read our full review: Private Peranakan Cooking Class in a Studio Near Lavender MRT Review
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Private Korean Cooking Class in Balmoral Road
Though nestled on Balmoral Road, this private Korean cooking class promises an authentic culinary experience. Priced from $74.06 per person, the class features a diverse menu, including classics like beef bibimbap, kimbap, and bulgogi. Participants will also learn to prepare flavorful starters like napa cabbage kimchi and spring onion pancake.
The class takes place Monday to Friday, 11:00 AM to 01:00 PM, from October 1st to December 10th in 2024 and 2025. The hands-on session lasts for the confirmed class time, and the meeting point is on Balmoral Road, with the experience returning to the same location.
While the class isn’t wheelchair accessible, it’s stroller-friendly and conveniently located near public transportation. However, it may not be suitable for travelers with back problems, pregnant individuals, or those with serious medical conditions.
Booking confirmation is subject to availability and received within 48 hours, with a non-refundable cancellation policy.
Read our full review: Private Korean Cooking Class in Balmoral Road Review
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The Sum Up
Singapore offers a diverse range of cooking classes and workshops to suit every interest. From learning to prepare local Singaporean dishes to exploring international cuisines, there’s something for all. Whether you’re a beginner or an experienced cook, these classes provide hands-on experience and insights into the city’s vibrant food culture. With a variety of options and flexible scheduling, you’re sure to find the perfect workshop to enhance your culinary skills and discover new flavors.