Getting hands-on with Georgian culture is a breeze in Tbilisi through its many workshops and classes. The city’s cooking classes steal the show, where you’ll master the art of pleating khinkali dumplings and stretching the perfect khachapuri cheese bread – two absolute must-tries of Georgian cuisine.
I especially love the intimate family-hosted cooking sessions, where grandmothers share generations-old techniques right in their home kitchens. For craft enthusiasts, the traditional leatherworking workshops stand out, offering authentic instruction in small-group settings.
These workshops hit all the right notes: they’re well-organized, English-friendly, and remarkably affordable. Most importantly, they connect you with real Georgian families and artisans.
Check out our favorite Tbilisi workshops below.
Key Points
- Small-group cooking classes focusing on iconic Georgian dishes like khinkali and khachapuri, with a maximum of 6 participants and high ratings.
- Nanas Kitchen Experience that showcases the Supra tradition and features a five-course dinner with homemade wine in a family home setting.
- Market tours and cooking classes that combine a visit to Dezerter Bazaar with instruction on preparing local specialties.
- Authentic cooking classes with a mother-daughter duo, featuring Megrelian cuisine and hotel pickup/drop-off.
- Khinkali masterclasses that provide hands-on learning on kneading, rolling, and pleating the dough, as well as wine tasting.
Small-Group Khinkali and Khachapuri Cooking Class in Tbilisi
What better way to take in Georgian cuisine than by taking a small-group cooking class on two of the country’s most iconic dishes – khinkali and khachapuri?
Based on stellar reviews, this 2-hour workshop in Tbilisi offers an intimate culinary experience for up to 6 participants. Led by skilled instructors, the class teaches guests to prepare these beloved Georgian specialties from scratch, complete with a glass of wine, salad, and local cheeses.
Held in a central location, the class earns a 4.7/5 rating from over 150 previous attendees who praise the informative and fun atmosphere.
While a few note issues with timeliness and instructor engagement, the majority highlight the class as a memorable way to learn authentic recipes they can recreate at home.
With wheelchair accessibility, free cancellation, and a lowest price guarantee, this cooking experience provides an excellent opportunity to explore Georgia’s rich culinary traditions.
Read our full review: Small-Group Khinkali and Khachapuri Cooking Class in Tbilisi Review
Book now: Check availability
Nanas Kitchen – Traditional Georgian Cooking Class at Real Georgian Family Home
For a truly immersive Georgian culinary experience, look no further than Nanas Kitchen. This traditional cooking class takes place in a real family home in Tbilisi, Georgia, where you’ll learn the art of Supra – the Georgian tradition of hospitality, food, and wine.
With a 5.0 rating from 32 reviews and a 100% recommendation rate, this intimate, hands-on experience promises to be a highlight of your trip. Under the guidance of local homemakers, you’ll prepare a delectable five-course dinner, including classic dishes like spinach paste, red peppers with walnut and spice mix, and fried eggplants with walnuts.
You’ll also have the opportunity to sample homemade wine from the family’s vineyard.
Described as feeling like visiting relatives, the welcoming environment of Nanas Kitchen offers a private, small-group setting ideal for those seeking an authentic taste of Georgian culture.
Located in a convenient, easily accessible area of Tbilisi, this culinary class is sure to leave a lasting impression.
Read our full review: Nanas Kitchen – Traditional Georgian Cooking Class at Real Georgian Family Home Review
Book now: Check availability
Join a Local for a Market Tour, Cooking Class and Meal in Her Tbilisi Home
Tina, a local Tbilisian, invites travelers to join her for an intimate market tour, cooking class, and shared meal in the comfort of her own home.
This private experience, recommended by 93% of participants with an average rating of 4.8 stars, offers a unique glimpse into Georgian cuisine and culture.
During the cooking class, guests will learn to prepare 2-3 typical dishes, including starters like khachapuri and khinkali, a main of chakhokhbili (stewed chicken), and traditional sweets or dried fruits for dessert.
Tina provides personalized guidance and hospitality throughout the experience.
The market visit to the Dezerter Bazaar allows participants to select fresh ingredients, interacting with local vendors to enhance the culture.
Included in the experience are hotel pickup and drop-off, local alcohol, and non-alcoholic beverages.
Guests describe the time with Tina as heartwarming, unique, and memorable, with many expressing a desire to return.
Read our full review: Join a Local for a Market Tour, Cooking Class and Meal in Her Tbilisi Home Review
Book now: Check availability
Georgian Dance Class in Tbilisi, Georgia
Travelers seeking an immersive cultural experience in Tbilisi can partake in a private Georgian dance class. The workshop, offered in the heart of the city, provides an opportunity to learn the basics of traditional Georgian folk dancing.
Under the guidance of a professional dancer, participants can master two distinct dance styles and experience the energy of authentic Georgian music.
The personalized class offers hands-on instruction and support, with all fees and taxes included in the price. Ranging from $80 per person, the cost varies based on group size.
The meeting point is conveniently located at 98 Davit Aghmashenebeli Avenue, with detailed directions provided.
The Georgian dance class is available daily from 12:00 AM to 8:00 PM, with confirmation within 48 hours of booking, subject to availability.
Reviews consistently praise the wonderful experience, highlighting the skilled and patient instruction.
Cancellation is free up to 24 hours before the class, allowing for flexibility in planning.
Read our full review: Georgian Dance Class in Tbilisi, Georgia Review
Book now: Check availability
Authentic Georgian Cooking Lesson and Meal With a Mother-Daughter Duo in Tbilisi
Travelers seeking to enjoy Georgian culture can partake in an authentic cooking lesson and meal with a local mother-daughter duo in Tbilisi.
Tamari and her mother, Marina, offer a private cooking class that showcases the distinctive Megrelian cuisine, known for its bold spices, fresh herbs, and use of nuts. During the lesson, you will learn to prepare two traditional Georgian dishes and enjoy a homemade meal complemented by local alcohol.
The experience begins with hotel pickup and drop-off, ensuring a seamless start and end to the activity. Upon arrival at Tamari’s home in Old Tbilisi, guests will receive a warm welcome and dive into the culinary lesson.
Vegetarian options are available, and the menu may vary seasonally. Reviewers have praised the personalized experience and the hosts’ adaptability to dietary needs. An insider tip suggests bringing a 10 Tetri Georgian coin for elevator access to the 5th floor.
With a perfect 5-star rating from previous participants, this cooking class promises an immersive and delicious exploration of Georgian gastronomy.
Read our full review: Authentic Georgian Cooking Lesson and Meal With a Mother-Daughter Duo in Tbilisi Review
Book now: Check availability
Vegetarian Georgian Cooking Class
For those seeking a hands-on introduction to vegetarian Georgian cuisine, the Vegetarian Georgian Cooking Class in Tbilisi offers an immersive culinary experience. The 3-hour class takes place at a convenient location and is suitable for all levels, including children ages 5 and up.
Participants will learn to prepare classic Georgian dishes like the savory Imeruli khachapuri (cheese pie), the hearty Ajapsandali (vegetable stew), and the traditional Khinkali dumplings filled with cheese or potatoes.
The class culminates with the making of Churchkhela, a beloved Georgian sweet. Throughout the hands-on session, guests will enjoy a glass of homemade wine and a full lunch featuring the prepared dishes.
The class receives consistently positive reviews, with participants appreciating the instructor’s kindness and the delicious, authentic flavors.
With its accessibility, inclusive menu, and immersive nature, this Vegetarian Georgian Cooking Class provides an engaging introduction to the vibrant culinary traditions of Tbilisi.
Read our full review: Vegetarian Georgian Cooking Class Review
Book now: Check availability
Georgian Cooking Class in a Family Wine Cellar
Nestled in the heart of Tbilisi, a family-owned wine cellar opens its doors to food and wine enthusiasts, offering a unique Georgian cooking class experience. This hands-on class immerses guests in the rich culinary traditions of Georgia, featuring hearty stews and fine local wines.
The menu highlights include the beloved Satsivi, a chicken dish in a fragrant walnut sauce, and the iconic Khachapuri, a cheesy bread that’s a national favorite. To start, guests will savor a family recipe salad with a tantalizing Georgian plum sauce.
Throughout the class, participants can indulge in 1-5 glasses of wine sourced directly from the on-site Kvevri, or traditional Georgian clay vessels. The cooking class also includes private transportation and mineral water, ensuring a seamless and enjoyable experience.
With an overall 5-star rating and no negative reviews, this intimate class promises an unforgettable glimpse into Georgian cuisine and culture. Whether you’re a seasoned foodie or simply curious, this class is a must-try in Tbilisi.
Read our full review: Georgian Cooking Class in a Family Wine Cellar Review
Book now: Check availability
Private Cooking Class With a Tbilisi Food and City Expert
Although Tbilisi is renowned for its vibrant culinary scene, those seeking a more intimate and personalized experience can indulge in a private cooking class with a local food and city expert.
Dinara, a seasoned chef, invites guests into her personal apartment to share the secrets of Georgian cuisine. The class provides personalized instruction, where you will learn to prepare a variety of dishes, from the iconic khachapuri (cheese bread) to the flavorful Shkmeruli (fried chicken in milk and garlic sauce).
Complementing the hands-on cooking is the opportunity to savor local wines and learn about Tbilisi’s rich cultural heritage. With a maximum of 6 participants, the class ensures a truly immersive and exclusive experience.
Priced from $148 per person, this private cooking class offers a unique blend of culinary exploration and personal connection, making it a must-try activity for those eager to delve deeper into the gastronomic wonders of Tbilisi.
Read our full review: Private Cooking Class With a Tbilisi Food and City Expert Review
Book now: Check availability
Adjarian Khachapuri Making Private Virtual Cooking Class
Hosted by Lasha and Elene, local Tbilisi residents, the Adjarian Khachapuri Making Private Virtual Cooking Class offers participants an immersive experience in mastering the art of this iconic Georgian cheese-filled bread.
Led by an experienced Australian bread maker, the class is conducted in a private online format, ensuring individual attention and the ability to customize for dietary restrictions.
Over the course of two sessions, students will learn to create a sourdough starter, prepare yogurt flatbread, and assemble the traditional khachapuri.
With positive reviews highlighting the warmth of the hosts and the delicious results, this class is a must for anyone seeking an authentic taste of Georgian cuisine.
Conveniently scheduled at a mutually agreeable time, the class is also wheelchair accessible.
Priced at €39.17 per person with a lowest price guarantee, the Adjarian Khachapuri Making Private Virtual Cooking Class is a fantastic opportunity to explore the culinary traditions of Tbilisi from the comfort of your own home.
Read our full review: Adjarian Khachapuri Making Private Virtual Cooking Class Review
Book now: Check availability
7-Day Georgian Wine and Culinary Private Tour With Cooking Class
The Day Georgian Wine and Culinary Private Tour With Cooking Class offers travelers an immersive exploration of Georgia’s rich wine and food heritage.
This 7-day private tour from Tbilisi is led by a culinary expert guide, allowing guests to explore the country’s acclaimed wine and cuisine. The tour includes visits to wineries, family wine cellars, and a master cooking class, providing an insider’s perspective on Georgia’s vibrant food culture.
Accommodations are in 3-star hotels or guesthouses, and round-trip transportation is included.
Highlights of the tour include experiencing the Prometheus Caves, touring historic churches and monasteries, and engaging with local communities to learn about their heritage.
Rated 5.0 based on 5 reviews, the tour receives praise for its knowledgeable guides, diverse culinary experiences, and personalized service.
Whether you’re a wine enthusiast or a culinary adventurer, this immersive tour promises an unforgettable journey through the heart of Georgia.
Read our full review: 7-Day Georgian Wine and Culinary Private Tour With Cooking Class Review
Book now: Check availability
Tbilisi to Mtskheta Private Tour and Cooking Class
Why not explore the heritage and cuisine of Mtskheta on a private tour from Tbilisi?
Depart in an air-conditioned vehicle equipped with WiFi and learn about the area’s history. Participate in a cooking class with a local family and enjoy a traditional lunch. The tour includes hassle-free hotel pickup, bottled water, coffee, and/or tea, and private transportation.
Priced from $150.00 per person, the tour offers flexibility with free cancellation up to 24 hours in advance. While not wheelchair accessible, the tour is stroller-friendly and welcomes service animals.
Most travelers can participate, though Uplistsikhe cave village has steep steps and uneven terrain, which may not suit those with mobility issues.
Reviewers praise the friendly and knowledgeable guide, as well as the beautiful sites, exceptional Georgian hospitality, and delicious homemade food.
Highlights include visits to Jvari monastery, Svetitskhoveli cathedral, and the Stalin museum in Gori.
Book now and pay later for a memorable exploration of Mtskheta’s heritage and cuisine.
Read our full review: Tbilisi to Mtskheta Private Tour and Cooking Class Review
Book now: Check availability
Taste of Georgia. Cooking-Class Khinkali, Khachapuri and More
Enjoy the rich culinary heritage of Georgia with a hands-on cooking class focused on two beloved national dishes – Khinkali and Khachapuri. This experience includes a lunch and tasting of the homemade specialties, as well as private transportation to the class location.
During the class, you’ll learn to prepare the savory Khinkali, a dumpling filled with meat, cheese, or mushrooms, and the iconic Adjarian Khachapuri, a boat-shaped bread overflowing with melted cheese and a runny egg yolk.
The class takes place at the Georgian Cooking Classes Chakandrila, with an alternative meeting point available. Priced from $75 per person for a maximum group of 8 travelers, this hands-on experience provides a delicious introduction to Georgia’s vibrant culinary traditions.
The activity isn’t wheelchair accessible but is stroller friendly and located near public transportation. With a perfect 5.0 rating based on 5 reviews, this class is a must-try for food-loving visitors to Tbilisi.
Read our full review: Taste of Georgia. Cooking-Class Khinkali, Khachapuri and More Review
Book now: Check availability
Enjoy a Traditional Georgian Cooking Class and Meal With a Local in Tbilisi
Travelers seeking to explore Georgian culinary traditions can enjoy a private cooking class and meal with local host Tina in Tbilisi. The experience starts at the main entrance of Tbilisi Mall, where Tina welcomes guests into her cozy kitchen.
During the class, you will learn to prepare two or three typical Georgian dishes, such as the beloved cheese-filled bread khachapuri, the iconic dumpling khinkali, and the fragrant stewed chicken dish chakhokhbili.
The hands-on class is a personalized affair, with Tina guiding guests through the cooking process. Participants can look forward to sampling local alcoholic beverages and non-alcoholic drinks throughout the experience.
The class culminates in a traditional Georgian meal, complete with regional desserts or dried fruits. Priced at $152 per person, the experience is suitable for all skill levels and can be adjusted to accommodate dietary restrictions or preferences.
With a 4.7 rating from previous guests, this cooking class promises an authentic taste of Georgian hospitality and cuisine.
Read our full review: Enjoy a Traditional Georgian Cooking Class and Meal With a Local in Tbilisi Review
Book now: Check availability
Leathercrafting Workshop in Tbilisi
For those intrigued by the rich artisanal traditions of Georgia, a leathercrafting workshop in Tbilisi offers a unique opportunity to explore the country’s storied leather-making heritage.
Priced from €60 per person, this hands-on experience accommodates up to 2 travelers, ensuring an intimate, personalized class. Led by a skilled teacher, participants can create their own personalized leather items, such as a tool belt pouch or a coin purse.
The workshop is wheelchair accessible and suitable for most travelers, though not recommended for pregnant individuals. Reviewers have praised the quality of instruction and the fulfilling crafting experience.
Situated in the heart of Tbilisi, the meeting point is easily accessible via public transportation, and the class concludes back at the same location. With complimentary coffee or tea, this leathercrafting workshop offers a unique glimpse into Georgia’s vibrant artisanal culture.
Read our full review: Leathercrafting Workshop in Tbilisi Review
Book now: Check availability
Batumi Khinkali: Hands-On Masterclass With a Local Master
A hands-on masterclass in Batumi introduces travelers to the art of crafting the beloved Georgian dumpling, khinkali.
Hosted by a local master, the experience immerses participants in the traditional techniques of making these juicy, meat-filled parcels. During the class, guests will learn to properly knead, roll, and pleat the dough, as well as season the filling to perfection.
After the hands-on preparation, they’ll enjoy their freshly made khinkali alongside a private tasting of authentic Georgian wines.
The class is wheelchair accessible and stroller-friendly, though not recommended for pregnant travelers. Children must be accompanied by an adult.
Pickup and drop-off are provided from hotels in Kutaisi, and the flexible scheduling allows guests to book according to their availability.
With a 5.0 rating from past participants, this khinkali masterclass offers an immersive culinary experience and the chance to master a beloved Georgian delicacy.
Read our full review: Batumi Khinkali: Hands-On Masterclass With a Local Master Review
Book now: Check availability
The Sum Up
Tbilisi offers a wealth of engaging workshops and classes for visitors to enjoy Georgian culture. From cooking classes where you’ll learn to prepare traditional dishes like khinkali and khachapuri, to dance classes and leathercraft workshops, there’s something to suit every interest. Whether you’re a foodie, craft enthusiast, or simply eager to experience local traditions, Tbilisi’s diverse offerings provide ample opportunities to dive deep into the country’s rich heritage.