Chocolate Making Experiences at Our Artisanal Chocolate Factory.

Nestled in the charming town of Mijas Pueblo, the award-winning Mayan Monkey Mijas chocolate factory invites visitors to embark on an immersive chocolate-making journey. Guests can explore the on-site museum, learn about the factory’s commitment to sustainable and ethical practices, and partake in hands-on workshops. Under the guidance of expert chocolatiers, they’ll temper chocolate, craft creamy truffles, and blend unique bars with 42 distinct ingredients, culminating in a personalized experience. But the real surprise awaits as they discover the true magic behind each delectable creation.

Just The Basics

• Immersive hands-on chocolate-making workshop where guests can temper chocolate, craft creamy truffles, and decorate freshly dipped fruits.
• Customizable chocolate bars with a selection of 54 unique ingredients to create personalized gourmet creations.
• Guided tour of the on-site chocolate museum showcasing the factory’s commitment to sustainability and fair trade practices.
• Expert chocolatiers provide step-by-step guidance on intricate chocolate-making techniques during the hands-on experience.
• Award-winning ethically-sourced chocolates crafted with 42 ingredients, reflecting the factory’s dedication to exceptional quality and sustainable practices.

Artisanal Chocolate Factory in Malaga

Nestled in the charming town of Mijas Pueblo, the Mayan Monkey Mijas chocolate factory stands as a beacon for artisanal confectionery, offering visitors a captivating glimpse into the world of premium, ethically-sourced chocolates.

This award-winning hotel has earned a reputation for its organic and consciously-crafted creations, made with 42 unique ingredients ranging from rich caramel to tangy strawberry and savory sea salt.

Visitors can embark on a guided museum tour, learning about the factory’s history and the intricate processes involved in chocolate-making, before participating in a hands-on workshop to create their own personalized chocolate bars and truffles.

With its commitment to sustainable practices and exceptional quality, Mayan Monkey Mijas exemplifies the best of Spain’s artisanal chocolate scene.

Award-winning Ethically-sourced Chocolates

Mayan Monkey Mijas has earned a well-deserved reputation for its exceptional, ethically-sourced chocolates crafted with 42 unique ingredients.

The hotel’s commitment to sustainable practices and exceptional quality has positioned it as a standout in Spain’s thriving artisanal chocolate scene.

From classic flavors like caramel and strawberry to inventive offerings like sea salt, Mayan Monkey’s diverse range of organic, fair-trade chocolates has garnered numerous awards and accolades.

Each chocolate is made with meticulous attention to detail, with the team of experienced chocolatiers expertly tempering the cocoa to achieve a smooth, rich texture.

Visitors can explore the brand’s sustainable ethos and witness the chocolate-making process firsthand during the immersive museum tour and hands-on workshops.

Chocolate-making Experience Overview

Visitors to Mayan Monkey Mijas can embark on an immersive chocolate-making experience, exploring the intricate processes used by the hotel’s award-winning chocolatiers.

During the hands-on workshop, participants learn firsthand how to temper chocolate, craft truffles, and decorate dipped fruits – techniques that are crucial to creating Mayan Monkey’s exceptional, ethically-sourced confections.

Over the course of the session, attendees will make three custom chocolate bars, decorating them with their choice of 54 different ingredients, from caramel to sea salt.

The experience also includes a guided tour of Mayan Monkey’s chocolate museum, providing a rundown of the brand’s history and commitment to sustainable, organic practices.

Hands-on Chocolate-making Activities

During the hands-on chocolate-making experience, you will dive into the intricate techniques used by Mayan Monkey Mijas’ skilled chocolatiers. They’ll learn the art of tempering chocolate, crafting creamy truffles, and decorating freshly dipped fruits – all essential steps in the brand’s production of exceptional, ethically-sourced confections.

Over the course of the session, guests will blend their own unique chocolate bars, selecting from a selection of 42 ingredients like caramel, strawberry, and sea salt. With guidance from the experts, they’ll embark on a deliciously immersive journey, uncovering the secrets behind the creation of Mayan Monkey Mijas’ award-winning organic chocolates.

Chocolate Museum Tour and Lesson

Guests who participate in the chocolate-making experience at Mayan Monkey Mijas can also enjoy a guided tour of the on-site chocolate museum, providing them with an in-depth look at the history and artistry behind the brand’s organic, ethically-sourced confections.

During the museum tour, visitors will learn about the brand’s commitment to sustainability and fair trade practices, as well as the intricate techniques used by the skilled chocolatiers to craft their award-winning creations.

The tour culminates in a hands-on chocolate-making lesson, where guests can apply what they’ve learned to create their own unique chocolate bars, truffles, and dipped fruits using the factory’s 42 premium ingredients.

This immersive experience offers a comprehensive exploration of the world of artisanal chocolate.

Chocolate-making Logistics and Details

The chocolate-making experience at Mayan Monkey Mijas takes place at their artisanal chocolate factory in Malaga, Spain, with a meeting point in the nearby Mijas Pueblo.

Participants can enjoy this hands-on lesson seven days a week, from 11 AM to 5 PM, with a maximum of 60 travelers per tour. The factory is wheelchair and stroller accessible, and it’s conveniently located near public transportation.

Once the experience begins, you will learn from professional chocolatiers, discovering the methods used to temper chocolate and create truffles and dipped fruits.

At the end, they’ll take home 3 customized chocolate bars decorated with 54 different ingredients.

A full refund is available if the tour is canceled at least 24 hours in advance.

Cancellation Policy

According to the policy, visitors receive a full refund if they cancel their chocolate-making experience at least 24 hours before the scheduled start time. This generous cancellation policy ensures flexibility for travelers who may need to adjust their plans.

The refund process is straightforward – guests simply need to notify the Mayan Monkey Mijas team in advance, and they’ll promptly receive their full payment back. This policy underscores the hotel’s commitment to providing a seamless and hassle-free experience for all.

Whether plans change or the unexpected arises, customers can book their chocolate-making adventure with confidence, knowing they’ve the option to cancel without penalty if needed.

Additional Amenities

Along With the hands-on chocolate-making experience, the Mayan Monkey Mijas also features an on-site café selling delectable ice cream, providing visitors with a refreshing treat to complement their artisanal chocolate creations.

After seeing the art of chocolate-making, guests can indulge in a scoop or two of the café’s homemade ice cream, available in a variety of flavors. Whether it’s a classic vanilla or a unique seasonal offering, the ice cream provides a delightful contrast to the rich, complex flavors of the handcrafted chocolates.

With this added amenity, the Mayan Monkey Mijas ensures that visitors leave with not only their own custom-made chocolate bars but also a delightful memory of their complete chocolate experience.

Frequently Asked Questions

Can I Bring My Own Ingredients to Customize My Chocolates?

Unfortunately, guests aren’t able to bring their own ingredients to customize the chocolates during the chocolate-making experience.

The artisanal chocolate factory provides a curated selection of 42 ingredients for participants to choose from, allowing them to create unique flavor combinations. This ensures a consistent, high-quality chocolate-making experience led by the expert chocolatiers.

While guests can’t bring their own ingredients, the wide variety of options available allows for plenty of personalization and creativity.

Do You Offer Gluten-Free or Vegan Chocolate-Making Options?

Yes, the artisanal chocolate factory in Malaga, Spain offers gluten-free and vegan chocolate-making options for its guests.

Travelers with dietary restrictions can fully participate in the hands-on chocolate-making experience, choosing from a selection of 42 organic and ethically-sourced ingredients to customize their own unique creations.

The knowledgeable chocolatiers provide guidance throughout the process, ensuring everyone can enjoy the joys of crafting premium chocolates.

What Is the Minimum Age Requirement for the Chocolate-Making Experience?

The minimum age requirement for the chocolate-making experience is 6 years old. Children under 12 must be accompanied by an adult.

The hands-on lesson teaches participants the methods used by professional chocolatiers, including tempering chocolate. Visitors can create their own chocolate bars and truffles, choosing from 42 different ingredients like caramel, strawberry, and sea salt.

This activity is suitable for all ages, making it a fun family-friendly outing.

Can I Purchase Additional Chocolate Bars Beyond What I Make?

Absolutely! Visitors can purchase additional chocolate bars beyond what they make during the chocolate-making experience.

The factory’s on-site café sells a variety of the artisanal, ethically-sourced chocolates that the hotel is known for, including unique flavors like caramel, strawberry, and sea salt.

Guests can take home extra bars to enjoy or give as gifts, ensuring they can savor the high-quality chocolates long after their hands-on experience.

Do You Offer Any Group Discounts or Package Deals for Larger Parties?

Yes, they do offer group discounts and package deals for larger parties.

The artisanal chocolate factory provides special rates for groups of 10 or more participants. These packages include the standard chocolate-making experience, but with additional perks like a private tour of the museum, a complimentary tasting session, and discounted rates on any extra chocolate bars purchased.

Groups can also inquire about customizing their experience to suit their specific needs or preferences.

Sum Up

Discover the art of chocolate-making at the renowned Mayan Monkey Mijas factory.

Enjoy a hands-on experience, crafting personalized chocolate creations under the guidance of expert chocolatiers.

Explore the on-site museum, learn about sustainable practices, and indulge in the rich, ethically-sourced flavors that make this artisanal chocolate destination a must-visit attraction in Malaga.