If you’ve ever wanted to experience a slice of genuine Japanese culinary tradition, the CHOYA UME STUDIO workshop offers an engaging way to do just that. Located in Kyoto, this intimate class invites you to craft your own Umeshu (plum wine) and Ume syrup, all under the guidance of friendly, English-speaking staff from the world’s leading Umeshu company, CHOYA. It’s a fantastic choice for those who love Japanese food, sake, or just want a memorable hands-on activity during their visit.
Two things we particularly appreciate about this experience are the personalized attention in a limited-group setting—only 10 people per session—and the opportunity to taste a wide variety of Ume syrups and Umeshu, helping you understand Japan’s subtle flavor nuances. The one possible consideration is the price point of $33 per person; given what’s included, it’s quite reasonable, especially considering you get to take home a custom-made product. This workshop suits curious travelers, foodies, and anyone eager to deepen their understanding of Japanese culture beyond just sightseeing.
Key Points
- Authentic Japanese Ume Culture: Learn about Ume, a fruit central to Japanese cuisine.
- Hands-On Experience: Make your own Umeshu and Ume syrup, personalized with a choice from 100 flavor combinations.
- Expert Guidance: Enjoy instruction from a CHOYA Ume Concierge who speaks English.
- Tasting & Education: Sample a variety of Ume syrups and aged Umeshu, with insights into Japanese tradition.
- Limited Group Size: Only 10 participants, ensuring a relaxed, intimate atmosphere.
- Take Home Souvenir: Bring your own crafted Umeshu or Ume syrup, plus special caps and boxes suitable for air travel.
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Contents
- Key Points
- An In-Depth Look at the Ume Workshop
- What the Experience Looks Like
- The Tasting Component
- Why Choose This Workshop?
- Practical Details & Tips
- Who Will Love This Experience?
- Final Thoughts
- FAQ
- Our Top Picks in Kyoto
- More Workshops & Classes in Kyoto
- More Tour Reviews in Kyoto
- Not for you? Here's more things to do in Kyoto we have recnetly reviewed
An In-Depth Look at the Ume Workshop
This workshop isn’t just a simple craft class; it’s a doorway into Japan’s broader Ume culture. Known as plums in English, Ume are a staple in Japanese culinary arts, often transformed into Umeshu—a sweet, fruity liqueur—or preserved as syrups used in desserts or drinks. At CHOYA, a company with over 20 years of expertise, they’ve perfected the art of balancing the tartness and sweetness of Ume, making their products globally renowned.
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What the Experience Looks Like
You’ll start with a warm welcome at the workshop, where an English-speaking guide introduces you to the history and significance of Ume in Japan. The atmosphere is refined but friendly, with only 10 participants per session – an ideal size for personalized guidance and questions.
The core of the activity involves tasting a variety of Ume syrups—five kinds—paired with different sugars. This step enhances your understanding of how flavor combinations work, giving you the confidence to create your own blend. With over 100 possible combinations, you’ll pick your preferred Ume syrup and select the sugar type that best suits your taste.
The hands-on part is surprisingly straightforward. Guided by your instructor, you’ll combine ingredients, learn about the fermentation process, and craft your own bottle of Umeshu or Ume syrup. The process is designed to be accessible, even for complete beginners. Once completed, you’ll receive a set of special caps and boxes, perfect for packing your creation for travel or gifting.
The Tasting Component
One of the highlights of this workshop is the tasting experience. You’ll sample Umeshu that’s been aged for over 20 years—rich, smooth, and full of character—and compare it with the fresh, vibrant flavors of your own homemade Ume syrup. The tasting includes five types of Ume syrups and five types of sugar, allowing you to appreciate the delicate balance of flavors in Japanese Ume products.
From a review: “Fue muy bonito y divertido! Nos llevamos nuestro propio umeshu,” meaning “It was very beautiful and fun! We took home our own Umeshu,” highlights the joyful, memorable nature of this activity. It’s not just about learning; it’s about creating a souvenir that genuinely tastes like Japan.
Why Choose This Workshop?
This experience is particularly good for travelers who want more than just sightseeing—they want a tangible connection to Japanese food culture. It’s especially suited for those interested in sake, whisky, or Japanese cuisine, as it offers insight into traditional fermentation and flavor pairing.
The workshop’s price of $33 might seem modest, but considering the detailed guidance, tastings, and the custom product you take home, it offers excellent value. Plus, the special packaging designed for air travel makes it easy to bring your Ume creation back home without worry.
More Great Tours NearbyPractical Details & Tips
Reservations can be made up to two months in advance, giving you flexibility in planning your trip. The workshop is open to guests aged 19 and under, but they can only participate in making Ume syrup—no alcohol involved for minors.
The activity is conducted entirely in English, with Chinese menus and brochures also available. The session’s duration is reasonable, fitting comfortably into a day of sightseeing without feeling rushed.
While the workshop does not include hotel transfers or shipping of your products, the provided special caps and boxes help make transporting your Ume souvenirs straightforward. Remember, no food or drinks are allowed inside the workshop except what you create there, and alcohol consumption during the session is not permitted.
Who Will Love This Experience?
This hands-on activity will appeal most to food lovers and those interested in Japanese traditions. If you’re curious about fermentation, enjoy making things yourself, or want a meaningful souvenir, this workshop hits the mark. It’s also perfect for couples, small groups, or solo travelers looking to add a creative touch to their Kyoto visit.
For CHOYA fans or anyone wanting a deeper understanding of Ume, this is a rare opportunity to learn directly from the masters. It’s a sophisticated experience that feels both educational and fun—a perfect way to connect with Japan’s culinary roots.
Final Thoughts
In the end, the CHOYA UME STUDIO workshop offers a balanced mix of education, hands-on crafting, and authentic flavor exploration. The personalized setting, expert guidance, and tastings make it stand out as a memorable activity in Kyoto. You’ll walk away with a unique product and a new appreciation for Japan’s beloved Ume.
If you love Japanese food and are eager to learn how traditional products are made, this workshop is a small but meaningful window into Japan’s rich culinary culture. It’s especially suitable for curious travelers who want to create their own edible souvenir, and those who appreciate quality, authenticity, and a touch of elegance in their experiences.
For a modest price, you gain not just a new skill, but a story you can tell—about how you made your own Umeshu, infused with the spirit of Kyoto. A definite recommendation for anyone wanting a genuine taste of Japan’s culinary craftsmanship.
CHOYA UME STUDIO Hands-On Umeshu & Syrup Workshop
“I learned a lot about different flavours and types of Ume and the different sugars and ways to make umeshu. It was great tasting all the different …”
FAQ
Can I participate if I am under 19?
Yes, guests under 19 can take part in making Ume syrup, but they cannot participate in the alcohol making part.
How do I reserve a spot?
Reservations are made on the workshop’s website and can be booked up to two months in advance.
Is the workshop conducted in English?
Yes, guidance and instructions are provided in English, with Chinese menus and brochures also available.
What’s included in the price?
You receive guidance from a CHOYA Ume Concierge, tastings of various Ume syrups and aged Umeshu, your own handcrafted Umeshu or syrup, special packaging, and a booklet summarizing the workshop.
Are there any additional costs?
No, there are no extra charges for participation or materials. However, transportation and shipping are not included.
Can I take my product home on a plane?
Yes, the workshop supplies special caps and boxes designed for air travel, making it easier to carry your Ume product home safely.
To sum it up, the CHOYA UME STUDIO hands-on workshop represents a delightful blend of culture, flavor, and craftsmanship. Whether you’re a dedicated foodie or simply curious about Japanese traditions, it’s a small adventure that leaves a lasting impression—and a delicious souvenir.
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