Enjoy authentic Italian cuisine with a ‘Chef in a Day’ cooking class in Rome. Led by a professional chef, the experience includes a guided tour of the vibrant Campo de’ Fiori market, hands-on instruction to prepare pasta, side dishes, and desserts, and a 6-course lunch with regional wines – all in the charming Trastevere neighborhood. With 376 glowing reviews, this small-group class (maximum 12 travelers) offers an unforgettable culinary adventure. To delve deeper into the details of this unique experience, keep reading.
More nearby cooking classses we've reviewed
Key Points
- Immersive Italian culinary experience hosted by a professional chef, including a guided market tour, hands-on cooking session, and 6-course lunch with wine.
- Covers authentic Italian cuisine with instruction on preparing pasta, side dishes, and desserts through a small-group, interactive class.
- Cooking session takes place in the Trastevere neighborhood, with a focus on quality local ingredients and traditional culinary traditions.
- Participants meet at Piazza Farnese, with the class starting promptly at 9:30 am and concluding with a 6-course lunch.
- Offers a unique opportunity to learn from a professional chef and have an authentic taste of Italian cuisine.
More tours and experiences nearby.
Key Information at a Glance
The cooking class in Rome offers an immersive experience, where participants learn authentic Italian cuisine from a professional chef and explore the local Campo de Fiori market.
This class is a popular choice for those seeking to master the art of Italian cooking, with 376 reviews.
During the 6-hour session, students will have hands-on experience making pasta, side dishes, and dessert, and enjoy a 6-course lunch with wine.
The class includes a market tour, recipe emailing, and transportation to the Trastevere neighborhood.
To participate, the group size must be a minimum of 6 and a maximum of 12, and confirmation is subject to availability within 48 hours. Cancellations can be made up to 24 hours before the experience.
Inclusions and Highlights
In this cooking class in Rome, participants explore the vibrant Campo de Fiori market with a professional chef, learning about local ingredients.
The experience then provides a hands-on opportunity to apply traditional techniques in preparing pasta, sauces, meat, vegetables, and dessert.
Guests then savor the fruits of their labor during a delectable 6-course lunch, accompanied by complementary wine.
The class includes:
- A guided tour of the Campo de Fiori market
- Instruction from a professional chef
- Hands-on cooking experience
- A 6-course lunch with wine
- Recipes emailed after the class
This immersive culinary experience promises an authentic taste of Italian cuisine, blending hands-on learning and fine dining in the heart of Rome.
Meeting Point and Schedule
Participants meet at Piazza Farnese, in front of the French embassy, with the class starting promptly at 9:30 am.
The meeting point is conveniently located near the Campo de Fiori market, where the culinary adventure begins.
After exploring the market and gathering the necessary ingredients, participants head to the kitchen to learn from the professional chef.
The experience concludes in the Trastevere neighborhood of Rome.
At the end of the class, everyone enjoys a well-deserved 6-course lunch with wine in Trastevere.
The whole experience is designed to immerse participants in the authentic flavors of Italian cuisine, from start to finish.
Cooking Class Overview
Hosted by a professional chef, this immersive cooking class in Rome teaches participants authentic Italian cuisine, from shopping for ingredients at the Campo de Fiori market to preparing a delectable 6-course lunch with wine.
The 376 reviews attest to the class’s popularity, where students learn hands-on techniques for making pasta, side dishes, and desserts.
The experience includes:
- A guided tour of the Campo de Fiori market to explore the local ingredients
- Step-by-step instruction from the chef on traditional cooking methods and chef’s tips
- Enjoying the fruits of your labor with a 6-course meal complemented by wine
With a maximum of 12 travelers, this small-group class offers an intimate and personalized culinary adventure in the heart of Rome.
Market Tour and Ingredients
The class begins with a guided tour of the lively Campo de Fiori market, where participants explore the vibrant stalls and learn about the fresh, local ingredients that will be used in the cooking portion of the experience.
The chef leads the group through the bustling market, sharing insights on traditional Italian produce, meats, cheeses, and spices. Participants get the opportunity to interact with the passionate vendors, touch and smell the fresh ingredients, and gain a deeper appreciation for the rich culinary traditions of Rome.
This hands-on market exploration sets the stage for the hands-on cooking that follows, as participants learn to select the finest quality ingredients for their authentic Italian dishes.
Hands-on Cooking Experience
After exploring the vibrant Campo de Fiori market, participants explore the hands-on cooking portion of the class, where they learn to prepare authentic Italian dishes under the guidance of a professional chef.
The chef shares traditional techniques and insider tips as the group works together to make:
- Fresh pasta from scratch
- Flavorful sauces and seasonings
- A variety of meat, vegetable, and dessert dishes
Throughout the cooking process, the chef encourages participants to ask questions and provides personalized instruction to ensure everyone feels confident in their culinary skills.
The hands-on experience culminates in a 6-course lunch with wine, allowing the group to savor the fruits of their labor in a convivial setting.
Lunch and Wine Pairing
Following the hands-on cooking portion, participants sit down to enjoy a 6-course Italian lunch paired with local wines. The chef-prepared meal allows the group to savor the authentic dishes they’ve just learned to make, complemented by carefully selected wine pairings that enhance the flavors. As they dine, participants can engage the chef in further discussion, gaining deeper insight into the regional cuisine and winemaking traditions of Italy.
| Course | Wine Pairing |
|---|---|
| Pasta | Chianti Classico |
| Roasted Meat | Montepulciano d’Abruzzo |
| Seasonal Vegetables | Pinot Grigio |
The culmination of the cooking class, this shared meal provides a well-rounded experience, allowing participants to savor the fruits of their labor while exploring the nuances of traditional Italian flavors and hospitality.
Booking and Cancellation Policy
Bookings for the cooking class in Rome are subject to availability, with confirmation provided within 48 hours.
Cancellations are permitted up to 24 hours prior to the class start time without penalty. This policy offers flexibility for travelers, allowing them to adjust their plans if needed.
The class requires a minimum of 6 participants to run, with a maximum of 12 travelers per session. This ensures an optimal learning environment and personalized attention from the professional chef.
Key details regarding the class include:
- Minimum 6 participants required
- Maximum of 12 travelers
- Free cancellation up to 24 hours before the experience
Here's a few more nearby tours and experiences we think you'll like.
- Skip the Line: Vatican Museums & Sistine Chapel With St. Peters Basilica Access
- The Original Roman Crypts and Catacombs Tour With Transfers
- Expert Guided Tour of Colosseum Arena OR Underground, and Forum
- Tuscany Region Day Trip From Rome With Lunch & Wine Tasting
- Colosseum Underground and Ancient Rome Small Group – 6 People Max
- Skip-the-Line Vatican, Sistine Chapel & St. Peters | Small Group
Frequently Asked Questions
Can I Bring My Own Chef’s Knife to the Class?
Yes, students may bring their own chef’s knife to the class. The class provides all necessary cooking equipment, but participants are welcome to use their personal knives if they prefer. However, the school does not assume liability for any personal items brought to the class.
Is There a Dress Code for the Cooking Class?
There is no dress code for the cooking class. Participants should wear comfortable, casual clothing that allows for easy movement during the hands-on cooking activities. Closed-toe shoes are recommended for safety in the kitchen.
Can I Take Photos During the Cooking Session?
Yes, participants are welcome to take photos during the cooking session. The class encourages capturing the experience, as long as it doesn’t disrupt the flow of the hands-on activities or other participants.
Are Vegetarian or Gluten-Free Options Available?
Yes, the cooking class offers vegetarian and gluten-free options. Participants can notify the chef of any dietary restrictions when booking, and the menu will be adapted accordingly to accommodate their needs.
Is There a Discount for Booking With a Group?
Yes, there’s a group discount available. For bookings of 6 or more participants, a 10% discount is applied. The minimum group size required to run the class is 6 people.
Not for you? Here's more of our most recent tour reviews happening neaby
- Rome: Wine & Food Paring Dinner With Sommelier Near the Pantheon
- Trevi Fountain, Pantheon, and Campo Dei Fiori Market Food and Wine Tour
- Rome in Golf Cart the Very Best in 4 Hours
- Super Fun Pasta and Gelato Cooking Class Close to the Vatican
- Skip the Line: Small Group Vatican Tour With Basilica Access
- Private Best of Rome Escorted Tour By Night
- Last Lap! 1h Pizza Class in Rome
- Vatican Museum and Sistine Chapel Guided Tour
- Vatican & Vatacombs Tour: Treasures of the Sistine Chapel
- Fast Track Colosseum Tour And Access to Palatine Hill
- Amalfi Coast, Positano and Pompeii Day Trip From Rome
- Haunted Rome Ghost Tour – The Original
- Highlights of Rome Vespa Sidecar Tour in the Afternoon With Gourmet Gelato Stop
- Ancient Ostia Antica Semi-Private Day Trip From Rome by Train With Guide
- Welcome To Rome Experience
Recap
The ‘Chef in a Day‘ cooking class in Rome offers an immersive culinary experience, blending a market tour, hands-on cooking instruction, and the chance to savor authentic Italian dishes paired with local wines.
Whether a seasoned home cook or a culinary enthusiast, this class promises to elevate one’s culinary skills and deepen their appreciation for the rich traditions of Italian gastronomy.
