Enjoy Authentic Khmer Cuisine at Kanell Restaurant

Nestled in the heart of Siem Reap, Kanell Restaurant invites diners to embark on a culinary journey through the rich flavors of Khmer cuisine. Renowned for its authentic dishes crafted with traditional recipes and local ingredients, the restaurant celebrates Cambodia’s vibrant food culture. From slow-cooked beef cheek soup to roasted chicken roll, each bite promises an expertly blended experience that showcases the best of Khmer heritage. With a cozy atmosphere and accessible features, Kanell offers an intimate dining experience that leaves you craving more of Cambodia’s captivating culinary delights.

Good To Know

• Kanell Restaurant offers an immersive culinary experience through authentic Khmer cuisine, featuring traditional dishes like slow-cooked beef cheek soup and roasted chicken roll.
• The menu highlights the regional culinary heritage of Cambodia, showcasing unique spices and ingredients in starters, main courses, and desserts.
• The dining experience in Siem Reap is accessible, with wheelchair and stroller-friendly features, and convenient public transportation options.
• Guests can enjoy a flexible booking process with a lowest price guarantee and advance payment options.
• Kanell Restaurant’s culinary experts blend traditional techniques and modern presentation to deliver an authentic taste of Khmer cuisine.

Explore the Culinary Heritage

Stepping into Kanell Restaurant is an immersion in Cambodia’s rich culinary heritage. The menu showcases authentic Khmer cuisine, transporting diners on a flavorful journey.

From the amuse-bouche of crispy rice crackers with savory dips to the slow-cooked beef cheek soup, each dish highlights the complexity and depth of Cambodian flavors. The roasted chicken roll, served with unique accompaniments like green jackfruit and prahok sauce, exemplifies the restaurant’s commitment to preserving traditional recipes.

Kanell’s culinary experts skillfully blend local ingredients, traditional techniques, and modern presentation, offering an authentic gastronomic experience that celebrates the country’s vibrant food culture.

Dive Into Khmer Flavors

At Kanell Restaurant, diners are immediately immersed in the vibrant flavors of Khmer cuisine.

The menu features a tantalizing array of dishes that showcase the unique spices and ingredients that define this regional culinary heritage.

Standout items include:

1. The grilled local sea-based salad, a refreshing blend of winged bean, toasted sesame, jicama, and orange sauce.
2. The slow-cooked beef cheek from Battambang, simmered in a rich broth with charcoal eggplant, smoked lemongrass, and tamarind juice.
3. The roasted chicken roll, served with green jackfruit, banana blossom, prahok, and a delectable red ant sauce.
4. The pumpkin and orange custard, topped with creamy young coconut ice cream, providing a sweet and satisfying finale to the meal.

Kanell’s Acclaimed Menu Highlights

The menu at Kanell Restaurant is a veritable showcase of Khmer culinary artistry, with each dish expertly crafted to deliver an authentic taste of the region. Theres some good a tantalizing array of starters, such as the crispy rice crackers with savory pork and shrimp paste dips, or the grilled local sea-based salad with winged bean, toasted sesame, jicama, and orange sauce. For the main course, the roasted chicken roll with green jackfruit and banana blossom, served with prahok and red ant sauce, is a standout. Finish the meal with the pumpkin and orange custard topped with young coconut ice cream, a delightful fusion of flavors.

Starters	Main Course	Dessert
Amuse Bouche: Crispy rice crackers with savory pork and shrimp paste dips	Roasted chicken roll, green jackfruit, banana blossom served with prahok and red ant sauce, organic jasmine rice	Pumpkin and orange custard topped with young coconut ice cream
Grilled local sea-based salad: Winged bean, toasted sesame, jicama, and orange sauce
Slow-cooked beef cheek soup: Charcoal eggplant, smoked lemongrass, tamarind juice, and Kantrob leaf

Experiencing Authentic Cambodian Cuisine

Visitors to Kanell Restaurant are in for a captivating culinary journey, where the authentic flavors of Khmer cuisine come to life.

From the amuse bouche of crispy rice crackers with savory dips to the pumpkin and orange custard with young coconut ice cream, each dish highlights the rich, complex, and unique tastes of Cambodian gastronomy.

The menu features:

1. Slow-cooked beef cheek from Battambang with charcoal eggplant, smoked lemongrass, and tamarind juice.
2. Roasted chicken roll with green jackfruit, banana blossom, prahok, and red ant sauce.
3. Grilled local sea-based salad with winged bean, toasted sesame, jicama, and orange sauce.
4. An array of traditional ingredients and cooking methods that immerse diners in the heart of Khmer culinary traditions.

Dining in Siem Reap’s Charm

Dining in Siem Reap’s charm beckons travelers to enjoy the vibrant culinary scene that showcases the region’s unique Khmer heritage. At Kanell Restaurant, guests can savor authentic Khmer dishes that celebrate local flavors and ingredients. The menu features a delightful array of starters, mains, and desserts, each crafted with care and precision.

Starters	Main Course	Dessert
Crispy rice crackers	Roasted chicken roll	Pumpkin and orange custard
Grilled local sea-based salad	Organic jasmine rice	Young coconut ice cream
Slow-cooked beef cheek soup	Prahok and red ant sauce

With its wheelchair accessibility and proximity to public transportation, Kanell Restaurant offers a welcoming dining experience that immerses visitors in the charm and flavors of Siem Reap.

Accessibility and Booking Information

Kanell Restaurant’s accessibility features make it an inviting option for a diverse array of guests. The restaurant is wheelchair and stroller accessible, and is conveniently located near public transportation.

Booking is flexible, with free cancellation up to 24 hours before the experience and the option to reserve now and pay later. Additionally:

1. Confirmation is received at the time of booking, unless within 3 hours of travel.
2. The restaurant has a maximum capacity of 15 travelers.
3. The price is SEK 349.49, with a lowest price guarantee.
4. Payment can be made in advance, providing flexibility for guests.

Immerse in Khmer Culinary Journey

Routinely, guests embark on a culinary odyssey at Kanell Restaurant, savoring the authentic flavors of Khmer cuisine. The menu offers a delightful exploration of the region’s vibrant culinary traditions. From the crisp rice crackers with savory dips to the slow-cooked beef cheek and roasted chicken roll, each dish showcases the nuanced interplay of herbs, spices, and local produce. The pumpkin and orange custard with young coconut ice cream provides a sweet finale, leaving diners with a newfound appreciation for the depth and complexity of Khmer gastronomy.

Starter	Main Course	Soup	Dessert
Amuse Bouche	Roasted Chicken Roll	Slow-cooked Beef Cheek	Pumpkin and Orange Custard
Grilled Local Sea-based Salad	–	–	Young Coconut Ice Cream
–	–	–	–
–	–	–	–

Savoring the Taste of Cambodia

Visitors to Kanell Restaurant enjoy the vibrant flavors of Khmer cuisine, savoring a culinary odyssey that unveils the nuanced interplay of herbs, spices, and local produce.

The menu showcases a captivating array of dishes, including:

1. The slow-cooked beef cheek from Battambang, infused with the smoky essence of charcoal-grilled eggplant and the zesty notes of tamarind and lemongrass.

2. The roasted chicken roll, complemented by the earthy tones of green jackfruit and the umami kick of prahok and red ant sauce.

3. The pumpkin and orange custard, crowned with the refreshing touch of young coconut ice cream.

4. The grilled local sea-based salad, a harmonious blend of winged bean, toasted sesame, jicama, and a citrusy orange sauce.

Frequently Asked Questions

What Are the Restaurant’s Opening Hours?

The restaurant’s opening hours are not provided in the given information. The details focus on the restaurant’s overview, sample menu, tour details, accessibility, and booking information, but do not specify the operating hours.

Is There a Dress Code for Dining at the Restaurant?

The restaurant doesn’t have a strict dress code. Casual and comfortable attire is generally accepted, as the focus is on enjoying the authentic Khmer cuisine in a relaxed atmosphere.

Does the Restaurant Offer Vegetarian or Vegan Options?

According to the menu, Kanell Restaurant offers a grilled local sea-based salad, which doesn’t contain meat and appears suitable for vegetarian diners. However, the menu doesn’t specifically mention any dedicated vegetarian or vegan options.

Can the Restaurant Accommodate Large Group Bookings?

Yes, the restaurant can accommodate large group bookings. The maximum number of travelers for the tour is 15, indicating the restaurant can likely handle larger groups with advance notice and coordination.

Is There a Minimum Order or Spend Requirement?

The restaurant does not have a minimum order or spend requirement. Customers are free to order as little or as much as they would like from the menu. The experience is designed to be flexible and accessible for all diners.

Sum Up

Kanell Restaurant offers an exceptional opportunity to take in Cambodia’s vibrant culinary heritage. With its authentic Khmer dishes, expertly crafted using traditional recipes and local ingredients, the restaurant provides an intimate dining experience that celebrates the rich flavors and traditions of Cambodian cuisine. Whether seeking a culinary adventure or a taste of Khmer heritage, Kanell promises to deliver a memorable gastronomic journey.