Discover the art of homemade pasta and artisanal gelato in the heart of Rome. The Gelato & Fettuccine Making Class offers a unique hands-on experience, where participants can craft delectable fettuccine and experiment with various gelato flavors. Set just steps away from the iconic Vatican, this 1.5-hour session provides personalized attention from expert instructors, allowing a maximum of 12 travelers to enjoy the flavors of Italy. But the culinary journey doesn’t end there – guests will also indulge in a welcoming spread of coffee, pastries, and bruschetta, along with a glass of wine to accompany the freshly prepared dishes.
Key Points

- The 93-review class offers a unique opportunity to learn making homemade pasta and artisanal gelato just steps away from the Vatican in Rome.
- The hands-on session includes step-by-step instruction on crafting delectable fettuccine and creating creamy, luscious gelato with different flavor combinations.
- The class includes a welcoming spread, bruschetta appetizer, homemade fettucine, two flavors of handmade gelato, and a beverage choice.
- The class takes place at the PummaRe restaurant above the Trionfale food market, with the graffiti stairs serving as a visual landmark.
- The class duration is 1.5 hours, with a maximum group size of 12 travelers, ensuring personalized attention from expert instructors.
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Contents
- Key Points
- Overview of the Class
- Hands-on Pasta and Gelato Making
- Included Culinary Delights
- Meeting Point and Location
- Class Duration and Size
- Cancellation Policy
- Trionfale Food Market and Graffiti Stairs
- Nearby Vatican Location
- Frequently Asked Questions
- Can I Make Substitutions to the Included Menu Items?
- Is There a Dress Code for the Cooking Class?
- Are Private or Group Classes Available?
- Can I Take the Food I Make Home With Me?
- Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?
- Recap
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- More Workshops & Classes in Rome
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Overview of the Class
The Gelato & Fettuccine Making Class in Rome offers travelers a unique opportunity to learn the secrets behind crafting two Italian culinary staples – homemade pasta and artisanal gelato. Located just steps away from the Vatican, this 93-review class has earned a Badge of Excellence for its exceptional hands-on experience.
During the 1.5-hour session, you will discover the step-by-step process of creating delicious gelato in two flavors and preparing fresh fettuccine pasta from scratch. Afterward, they’ll savor the fruits of their labor at a cozy restaurant, complemented by a glass of wine.
With a maximum of 12 travelers per class, this intimate setting ensures personalized attention and a truly immersive Italian cooking experience.
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Hands-on Pasta and Gelato Making

Eager participants don a crisp apron and gather around a well-stocked kitchen counter, ready to embark on the hands-on journey of pasta and gelato making.
Under the guidance of expert instructors, they learn the step-by-step secrets to crafting delectable homemade fettuccine and two signature gelato flavors.
The class focuses on:
- Mastering the art of pasta making, from kneading the dough to shaping the fettuccine.
- Discovering the science behind creating creamy, luscious gelato, experimenting with different flavor combinations.
The hands-on experience allows participants to indulge their senses and develop a newfound appreciation for the culinary craftsmanship behind these beloved Italian delicacies.
Savoring the fruits of their labor by enjoying the freshly prepared dishes accompanied by a glass of wine in a cozy restaurant setting.
Included Culinary Delights

Participants savor a welcoming spread of coffee or cappuccino and freshly baked pastries upon arrival, whetting their appetites for the culinary delights to come.
The class also includes a bruschetta appetizer, providing a delicious prelude to the main event.
The star of the show is the homemade fettucine pasta, crafted with care during the hands-on session, and two flavors of creamy, handmade gelato.
To complement the meal, participants can enjoy a refreshing beverage, choosing from wine, beer, or a soft drink.
With a cozy restaurant setting, the class offers a complete gastronomic experience, allowing participants to indulge in the fruits of their labor and savor the authentic flavors of Italy.
Meeting Point and Location

Where’s the meeting point for this gelato and fettuccine making class located? The class takes place in Rome, Italy, just steps away from the Vatican, at the PummaRe restaurant situated above the Trionfale food market on the graffiti stairs right.
The specific address is Via Andrea Doria 41M, 00192 Roma, Italy. This convenient location allows participants to easily find the meeting point and begin their delicious culinary adventure.
The meeting point offers the following advantages:
- Proximity to the Vatican, making it easy for travelers to incorporate the class into their sightseeing plans.
- Accessibility, as the restaurant is located above a popular food market, providing a lively and authentic atmosphere.
- Clear directions, with the graffiti stairs serving as a visual landmark for participants to easily locate the entrance.
Class Duration and Size

The hands-on cooking session for fettuccine and gelato making lasts 1.5 hours, with a small group size capped at a maximum of 12 travelers. This intimate class setting allows for personalized attention from the expert instructors, ensuring each participant receives the guidance they need to masterfully create their own fresh pasta and ice cream creations. The small group size also fosters a more engaging and collaborative learning environment, where participants can exchange tips and learn from each other’s experiences. By the end of the 1.5-hour session, attendees will have not only learned the step-by-step process but also had the opportunity to savor their handcrafted dishes.
| Class Duration | Group Size |
|---|---|
| 1.5 hours | Maximum 12 |
| Hands-on | Intimate |
| Personalized | Engaging |
| Collaborative | Savor |
Cancellation Policy

For those who need to cancel their attendance, the class offers a flexible cancellation policy. Guests can receive a full refund if they cancel at least 24 hours before the scheduled start time. However, no refund is provided for cancellations made less than 24 hours in advance.
This policy ensures that the cooking class can accommodate last-minute changes and minimize any potential disruptions to the experience.
The cancellation policy includes the following key points:
- Full refund for cancellations 24 hours or more before the class start time.
- No refund for cancellations less than 24 hours prior to the class.
This policy helps the class organizers plan effectively and provide a seamless experience for all participants.
Trionfale Food Market and Graffiti Stairs

Nestled within Rome’s vibrant Trionfale neighborhood, the PummaRe restaurant and its cooking class venue sit atop a set of graffiti-adorned stairs, providing an eye-catching and authentic backdrop for the gelato and pasta-making experience.
This lively food market area is a hub of activity, with local vendors selling fresh produce, meats, and cheeses.
The graffiti-covered stairs leading up to the class location add a touch of urban flair, reflecting the gritty charm of the neighborhood.
For participants, this unique setting helps immerse them in the true spirit of Rome, setting the stage for a hands-on culinary adventure right in the heart of the city.
Nearby Vatican Location

Steps away from the iconic St. Peter’s Basilica and the Vatican Museums, the PummaRe restaurant and its gelato and fettuccine cooking class provide a convenient and immersive culinary experience for visitors to Rome.
The class’s prime location makes it easy for participants to explore the city’s most famous landmarks before or after the hands-on cooking session.
Plus, the class’s proximity to the Vatican allows guests to:
- Conveniently combine a cultural and educational experience.
- Easily access the Vatican’s stunning art and architecture.
- Enjoy a delicious Italian meal just steps from one of the world’s most significant religious sites.
This strategic location enhances the overall value and appeal of the gelato and fettuccine making class, making it a must-do activity for anyone visiting Rome.
Frequently Asked Questions
Can I Make Substitutions to the Included Menu Items?
Yes, you can typically make substitutions to the included menu items. However, it’s best to check with the cooking class organizers beforehand to ensure they can accommodate any dietary restrictions or preferences.
Is There a Dress Code for the Cooking Class?
There is no formal dress code for the cooking class. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy. Closed-toe shoes are recommended for safety in the kitchen.
Are Private or Group Classes Available?
The class is offered in a small group setting, with a maximum of 12 travelers. Private classes are not available. Participants will enjoy a hands-on experience making gelato and fettuccine alongside fellow cooking enthusiasts.
Can I Take the Food I Make Home With Me?
Unfortunately, participants cannot take the food they make home with them. The class is focused on the hands-on experience of preparing the dishes, which are then enjoyed together at the end of the session.
Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?
The class can accommodate vegetarians and those with dietary restrictions. They offer a vegetarian pasta option and can provide alternative gelato flavors to suit different dietary needs. Participants should inform the hosts of any special requirements when booking.
Gelato & Fettuccine Making Class in Rome
“I LOVED this class!!! Because it was off-season, we were the only ones in the class, which was great because we really felt like we were getting sp…”
Recap
This immersive Gelato & Fettuccine Making Class in Rome provides a unique opportunity to learn the art of homemade pasta and artisanal gelato.
With expert instruction, you will craft delectable fettuccine and experiment with various gelato flavors, all while enjoying a welcoming spread of Italian delights.
Located near the Vatican, this hands-on session is a must-try for foodies visiting the Eternal City.


































