A guided tour of an olive oil mill and winery can be a captivating experience, offering visitors a glimpse into the age-old traditions and modern techniques that shape the production of these renowned culinary delights. From the meticulous cultivation of olive trees to the intricate process of wine fermentation, this tour promises to unveil the fascinating stories behind the flavors that grace our tables. Whether you’re a seasoned enthusiast or a curious newcomer, this exploration promises to broaden your understanding and ignite your appreciation for the art of olive oil and wine-making.

Key Points


  • Tour of the olive oil mill, including the history of traditional olive oil production and the mill’s dedication to preserving time-honored techniques.
  • Demonstration of the gentle crushing and slow pressing process used to extract pure, flavorful olive oil with distinct profiles.
  • Olive oil tasting session to discern the subtle flavor notes, such as grassy and peppery tones, and appreciate the craftsmanship behind each signature oil.
  • Guided tour of the winery’s fermentation room, showcasing the transformation of grape must into wine through a carefully controlled process.
  • Exploration of the winery’s aging cellar, featuring the traditional criadera and solera system that imparts exceptional depth and complexity to the wines.

Tour Overview


The 3-hour guided tour offers visitors a comprehensive exploration of an olive grove and family-owned olive mill in Montilla, showcasing the cultivation and production processes behind two varieties of extra virgin olive oil.

Highlights of the tour include learning about the intricacies of olive cultivation, from planting and growth to pruning and harvesting.

At the olive mill, guests will discover the evolution of olive oil extraction, tracing the methods used since Roman times to modern-day techniques.

The tour culminates in a guided tasting of the mill’s two distinct extra virgin olive oils, allowing visitors to appreciate the nuances and flavors of this artisanal product.

The experience provides a unique insight into the rich heritage and traditions of olive oil production in the region.

Olive Grove Visit


On the olive grove visit, guests explore the intricacies of olive cultivation, learning how olives are planted, grown, pruned, and harvested. Visitors discover the life cycle of the olive tree, from its early stages of growth to the full bloom of its leaves and the development of the precious olive fruit. The guide explains the delicate balance required to ensure a bountiful harvest, highlighting the importance of pruning, irrigation, and pest management. The tour culminates in a hands-on experience, where guests can participate in the olive picking process, gaining a deeper appreciation for the labor-intensive work that goes into producing high-quality olive oil.

Olive Cultivation Stages
Planting Growth Pruning Harvesting
Selection of sapling Water & nutrient needs Maintaining tree shape Picking ripe olives
Proper soil preparation Flowering & fruit set Promoting air circulation Collecting fallen olives
Ideal planting conditions Monitoring pests/diseases Ensuring sun exposure Transporting to mill

Olive Mill History


Tracing its origins back to Roman times, the olive mill showcases the evolution of olive oil production over the centuries, seamlessly blending traditional methods with modern advancements.

Visitors are taken on a journey through the mill’s history, discovering how the extraction process has been refined while maintaining the integrity of the region’s time-honored practices.

From the ancient stone mills to the state-of-the-art machinery, the tour highlights the commitment to quality that has made the mill’s olive oils renowned throughout the world.

Guests marvel at the dedication to preserving the traditional techniques that have been passed down through generations, creating a truly authentic and immersive experience.

Olive Oil Production

At the heart of the tour lies the intriguing process of olive oil production, where visitors explore the centuries-old techniques that have shaped the region’s renowned extra virgin olive oils. From the ancient Roman methods to modern advancements, the family-owned mill showcases the evolution of olive oil extraction while preserving traditional practices.

Step Description
Harvesting Olives are carefully handpicked at the peak of ripeness to ensure optimal quality.
Milling The olives are gently crushed using traditional stone mills, retaining the natural flavors.
Pressing The paste is then slowly pressed to extract the pure, unfiltered olive oil.
Tasting Visitors savor the distinct flavors and aromas of the estate’s two signature olive oil varieties.

Olive Oil Tasting

Amidst the tour, visitors explore a guided tasting of the estate’s two signature extra virgin olive oil varieties, savoring their distinct flavors and aromas.

The expert guide leads the tasting, offering insights into the nuances of each oil. Guests learn to discern the subtle notes, from the grassy, peppery tones of the first oil to the rich, buttery qualities of the second.

Through this interactive experience, they gain a deeper appreciation for the care and craftsmanship that goes into producing high-quality extra virgin olive oil. The tasting not only educates but also allows visitors to develop their palates, preparing them to fully enjoy the olive oil’s versatility in cooking and beyond.

Alvear Winery Tour

The tour of the Alvear Winery takes visitors through the current production facilities, including the fermentation room and the largest aging cellar in the Montilla-Moriles Designation of Origin.

Guests learn about the characteristic breeding system of criaderas and soleras, which is crucial for the development of the winery’s signature wines.

The tour also delves into the influence of the local climate, landscape, and the Pedro Ximénez grape variety on the final product.

Visitors are treated to a tasting of three distinct wines: a Young Wine, a Fine CB, and the renowned PX 1927.

The winery tour provides an insightful glimpse into the rich history and traditions that shape the Alvear Winery’s exceptional wines.

Winery Fermentation Room

After exploring the history and aging process at the Alvear Winery, the tour moves into the fermentation room, where visitors witness the vital next stage of wine production.

The fermentation room houses the large steel tanks that play a crucial role in transforming the grape must into the robust, flavorful wines Alvear is renowned for.

Here, the must undergoes a carefully controlled fermentation process, where yeast converts the natural sugars into alcohol. The winemakers closely monitor temperature, acidity, and other variables to ensure the fermentation proceeds optimally.

Visitors can observe the bubbling activity within the tanks, getting a firsthand glimpse of the transformative alchemy that gives Alvear’s wines their distinctive character.

Winery Aging Cellar

Towering shelves of oak barrels line the cavernous expanse of Alvear’s largest aging cellar, where the winery’s renowned wines undergo a patient, transformative maturation.

Temperatures and humidity levels are carefully monitored, allowing the wine to slowly evolve and develop its signature notes.

The cellar’s unique microclimate, combined with the winery’s traditional criadera and solera system, imparts the wines with exceptional depth and complexity.

Visitors can witness this time-honored process firsthand, gaining an appreciation for the dedication and artistry required to craft Alvear’s acclaimed vintages.

As they explore the vast, dimly lit space, the rich aromas of aging wine fill the air, hinting at the wonders that lie within each carefully curated barrel.

Frequently Asked Questions


What Is the Dress Code for the Tour?

The tour does not have a formal dress code. Comfortable, casual clothing and closed-toe shoes are recommended for the walking and outdoor components of the experience. Participants should dress appropriately for the weather.

Are There Any Age Restrictions for the Tour?

The tour is open to all ages. There are no age restrictions for participating in the guided visit to the olive grove, olive mill, and winery. Children are welcome to join the tour with their families.

Can I Purchase Products From the Olive Mill or Winery?

Yes, visitors can purchase products from the olive mill and winery following the tour. The olive mill offers a variety of extra virgin olive oils, while the winery sells their signature wines.

Are There Any Nearby Attractions to Visit After the Tour?

After the tour, visitors can explore the historic town of Montilla, visit the local markets, or tour the Mezquita-Catedral de Córdoba, a UNESCO World Heritage site just 45 minutes away. There are many nearby attractions to enjoy.

What Is the Cancellation Policy for the Tour?

The cancellation policy allows full refunds for cancellations made at least 72 hours before the tour. Cancellations within 72 hours may incur a fee. Customers should check the policy details when booking to understand the terms.


The guided tour provided visitors with a deep appreciation for the time-honored traditions and modern advancements in olive cultivation and wine production.

From the meticulous care in nurturing olive groves to the intricate processes of olive oil extraction and wine aging, the tour offered a comprehensive understanding of the artistry and science behind these beloved products.

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