Homestyle Japanese Cooking Class in Tokyo With a Local Chef

Chieko, a certified cooking instructor from Shikoku Island, offers an intimate culinary experience in the heart of Tokyo. Guests can learn to prepare authentic Japanese dishes under her expert guidance, gaining valuable insights into traditional cooking techniques. The 2-hour private lesson takes place at Chieko’s cozy studio near Shinjuku station, where you will create one main and two side dishes using fresh, high-quality ingredients. With a comfortable, traditional setting and the opportunity to enjoy the fruits of their labor, this homestyle Japanese cooking class promises to be a memorable and enriching experience for foodies.

Key Points

• Learn to prepare authentic homestyle Japanese dishes from a certified local chef on Shikoku Island who offers private cooking classes in Tokyo.

• Opportunity to cook a main dish and two side dishes during the 2-hour private lesson held at the instructor’s cozy studio near Shinjuku station.

• Explore a sample menu of traditional Japanese dishes like okonomiyaki, takoyaki, tonjiru, teriyaki chicken, and chirashi sushi.

• Receive personalized instruction and guidance from the certified cooking instructor Chieko, who is passionate about sharing her culinary knowledge.

• Classes include all necessary ingredients, equipment, and handling charges in a comfortable and authentic setting.

Certified Cooking Instructor

Chieko, a certified cooking instructor from Shikoku Island, has honed her culinary expertise over the years by learning traditional Japanese dishes from her mother.

With a passion for sharing her knowledge, Chieko is excited to teach travelers the art of homemade Japanese meals during her private cooking classes in Tokyo.

Drawing upon her mother’s recipes and techniques, Chieko guides students through the preparation of authentic dishes, ensuring they gain a deeper understanding and appreciation for the flavors and traditions of Japanese cuisine.

Her certification as a cooking instructor underscores her dedication to preserving and sharing the rich culinary heritage of her island home, making her the ideal guide for those seeking an immersive Japanese cooking experience.

Traditional Japanese Dishes

The cooking class offers students the opportunity to learn the preparation of traditional Japanese dishes, drawing from a diverse menu that showcases the country’s rich culinary heritage. Dishes such as chirashi sushi, okonomiyaki, takoyaki, teriyaki chicken, and tonjiru highlight the variety and nuance of homestyle Japanese cuisine, each with its own unique flavors and techniques.

Dish	Key Ingredients	Cooking Method
Chirashi Sushi	Fresh seafood, sushi rice	Assembling and arranging ingredients
Okonomiyaki	Flour, cabbage, protein, savory sauce	Griddling and layering ingredients
Takoyaki	Octopus, wheat flour batter	Pan-frying in a special takoyaki mold
Teriyaki Chicken	Chicken, soy sauce, mirin, sugar	Marinating and grilling
Tonjiru	Pork, root vegetables, miso broth	Simmering ingredients in a flavorful broth

Cooking Class Details

A 2-hour private cooking lesson is held at Chieko’s studio, located within a 10-minute walk from Shinjuku station in Tokyo.

Students will have the opportunity to cook one main dish and two side dishes, choosing from a variety of traditional Japanese fare such as chirashi sushi, okonomiyaki, takoyaki, teriyaki chicken, and tonjiru.

Chieko, a certified cooking instructor from Shikoku Island, will guide participants through the preparation of these homestyle Japanese meals, drawing from the traditional recipes she learned from her mother.

The class includes all necessary ingredients, equipment, and instruction, with no additional fees or gratuities required.

Participants can cancel up to 24 hours in advance for a full refund.

Sample Menu Options

Participants may choose from a variety of traditional Japanese dishes during the cooking class, including:

Okonomiyaki – a savory pancake filled with cabbage, pork, and a variety of toppings.
Takoyaki – round dumplings made with octopus.
Tonjiru – a comforting miso-based stew with pork, potatoes, and greens.
Teriyaki chicken – juicy pieces of chicken coated in a sweet and tangy glaze.
Chirashi sushi – a scattered sushi bowl with seasoned rice, raw fish, and colorful garnishes.

Class Inclusions

Chieko’s 2-hour private cooking class in Tokyo includes all the necessary taxes, fees, and handling charges, with no additional gratuities required from participants.

Travelers will enjoy a personalized Japanese cooking lesson with the local host, Chieko, a certified instructor who learned traditional dishes from her mother on Shikoku Island.

The class covers the preparation of one main dish and two side dishes, with a sample menu including options like chirashi sushi, okonomiyaki, takoyaki, teriyaki chicken, tonjiru, and Japanese omelet.

Chieko’s cooking studio, located just a 10-minute walk from Shinjuku station in Shibuya City, provides a cozy and authentic setting for this hands-on culinary experience.

Meeting Point

Travelers will meet Chieko, the certified cooking instructor, at her cooking studio located in Shibuya City, just a 10-minute walk from Shinjuku station. The studio is easily accessible by public transportation, making it a convenient location for those exploring Tokyo.

Once at the meeting point, guests can expect a warm welcome from Chieko, who’ll guide them through the cooking class.

To get to the studio:

1. Take the JR Yamanote Line to Shinjuku Station.
2. Exit the station and walk towards the Shinjuku Gyoen National Garden.
3. Turn right onto the street running parallel to the garden.
4. The cooking studio will be on the left-hand side, a short 10-minute walk from the station.

Cancellation Policy

The cancellation policy for this cooking class allows guests to receive a full refund if they cancel up to 24 hours in advance. However, no refund will be provided for cancellations made less than 24 hours prior to the scheduled class.

This policy ensures that the instructor has adequate time to prepare for the class and prevents last-minute disruptions. Guests are encouraged to carefully consider their schedules before booking the class, as the no-refund policy applies to cancellations made within 24 hours.

Shinjuku Station Location

A short 10-minute walk from the bustling Shinjuku station transports guests to Chieko’s cozy cooking studio in the Shibuya district, the designated meeting point for her private Japanese culinary classes.

This convenient location offers several benefits:

1. Easy access for travelers, as Shinjuku is a major transportation hub in Tokyo.
2. Peaceful setting away from the crowds, allowing for a focused and immersive cooking experience.
3. Opportunity to explore the vibrant Shibuya neighborhood before or after the class.
4. Ample signage and directions to ensure guests arrive at the studio without difficulty.

With its ideal location and Chieko’s warm hospitality, the cooking class promises to be a highlight of any Tokyo itinerary.

Frequently Asked Questions

Is the Cooking Class Suitable for Vegetarians/Vegans?

The cooking class offers several vegetarian and vegan-friendly menu options, including Okonomiyaki and Tonjiru. The instructor is accommodating and can modify dishes to suit dietary preferences upon request.

Do I Need to Bring Any Special Equipment?

No, you don’t need to bring any special equipment. The host, Chieko, provides all the necessary cooking tools and ingredients for the class. Just come ready to learn and have fun cooking traditional Japanese dishes.

Is the Class Conducted in English or Japanese?

The class is conducted in English. Chieko, the certified cooking instructor, is fluent in English and will guide participants through the cooking process in English throughout the 2-hour private lesson.

What Is the Maximum Group Size?

The maximum group size for the private cooking class is not explicitly stated, but based on the "private" nature of the class, it’s likely a small group of 2-4 participants. The intimate setting allows for personalized instruction from the local chef.

Can I Request a Customized Menu?

Yes, the chef can accommodate requests for a customized menu. Guests can work with the chef to select their preferred Japanese dishes from the sample menu options or suggest an entirely new menu if desired.

Recap

Enjoy the rich culinary traditions of Japan with an intimate cooking class led by a certified local chef.

Learn to prepare authentic dishes like Okonomiyaki and Takoyaki, and savor the fruits of your labor in a cozy, traditional setting.

This hands-on experience provides valuable insights into Japanese cooking techniques and the opportunity to enjoy a delicious homemade meal in the heart of Tokyo.