Enjoy the captivating world of traditional Japanese sweets at the Otona Wagashi studio in Tokyo. Under the guidance of experienced instructors, you’ll learn the intricate art of crafting Nerikiri, a type of Wagashi made from mochi and bean paste. Discover the proper techniques for preparing and serving matcha green tea, a revered ritual in Japanese culture. With only 8 participants, this intimate class offers a hassle-free introduction to Japan’s rich culinary heritage. But the real question is – are you ready to uncover the secrets of these delectable confections?
Key Points
- Learn the art of making traditional Japanese sweets, Nerikiri, and prepare authentic matcha tea in a hands-on class in Katsushika City, Tokyo.
- Enjoy a personalized experience with a maximum of 8 travelers, led by experienced instructors from the Otona Wagashi Japanese Sweets Cooking School.
- Receive a complimentary apron, matcha powder, and a chashaku (matcha spoon) as a souvenir to continue the traditional Japanese tea culture at home.
- The class is conveniently located just a 3-minute walk from Keisei Aoto Station, providing easy access via public transportation.
- Participants can take advantage of the free cancellation policy up to 24 hours before the class for added flexibility.
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Contents
- Key Points
- Overview of the Experience
- Location and Meeting Point
- Inclusions and Souvenirs
- Class Schedule and Capacity
- Operator and Pricing Details
- Cancellation and Confirmation
- Accessibility and Transportation
- Additional Information
- Frequently Asked Questions
- What Types of Wagashi Will Be Made During the Class?
- Is Prior Experience in Making Wagashi or Matcha Required?
- Can I Bring Home the Wagashi I Make During the Class?
- Is There an Opportunity to Taste the Prepared Matcha Tea?
- Can Dietary Restrictions Be Accommodated in the Class?
- Recap
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Overview of the Experience
Participants typically begin their Japanese Wagashi Nerikiri and Matcha Making Class experience by arriving at the Otona Wagashi studio in Katsushika City, Tokyo, just a short walk from the Keisei Aoto Station.
Upon arrival, they’ll be provided an apron to wear and then dive into learning the art of making traditional Japanese sweets known as Wagashi.
The class focuses on creating Nerikiri, a type of Wagashi made from mochi and bean paste. Participants also learn the proper way to prepare and serve matcha green tea, receiving a matcha and chashaku (tea spoon) as souvenirs to take home.
Throughout the class, the experienced instructors guide attendees through the process, ensuring they leave with newfound appreciation for this age-old Japanese culinary tradition.
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Location and Meeting Point
The Japanese Wagashi Nerikiri and Matcha Making Class takes place in Tokyo, with the meeting point located at Otona WAGASHI in Katsushika City, just a 3-minute walk from the Keisei Aoto Station.
This convenient location makes it easy for participants to access the class. The meeting and end point are the same, ensuring a seamless experience.
Whether you’re arriving by train or exploring the city, the central location of Otona WAGASHI provides a hassle-free starting point for your Japanese sweets and matcha making adventure.
With a maximum of 8 travelers, the class offers an intimate and personalized experience, allowing you to fully learn about the traditional art of wagashi and matcha preparation.
Inclusions and Souvenirs
The class includes the rental of an apron, ensuring participants can engage in the hands-on experience comfortably. Plus, the class provides participants with souvenirs to take home, including a matcha tea spoon (chashaku) and a package of matcha powder, allowing them to continue their Japanese tea ceremony journey even after the class has ended.
| Souvenir | Purpose | Takeaway |
|---|---|---|
| Matcha Powder | Enables participants to continue practicing the art of matcha preparation at home | Extends the learning experience beyond the class |
| Chashaku (Matcha Spoon) | Allows participants to properly measure and scoop the matcha powder, a crucial step in the tea ceremony | Provides a tangible reminder of the traditional Japanese tea culture |
| Apron Rental | Ensures participants can fully enjoy the hands-on activities without worrying about keeping their clothes clean | Contributes to a comfortable and hassle-free learning environment |
Class Schedule and Capacity
Commencing at 10:00 am, the class accommodates a maximum of 8 travelers, ensuring an intimate and personalized learning experience. This intimate class size allows the instructor to provide dedicated attention and guidance to each participant throughout the Wagashi Nerikiri and Matcha making process.
The meeting point and end point are the same, providing convenience and ease of access.
The class is operated by the Otona Wagashi Japanese Sweets Cooking School, renowned for their expertise in traditional Japanese confectionery.
Participants can expect to create their own Wagashi Nerikiri and learn the art of Matcha preparation, taking home the Matcha and Chashaku (Tea Spoon) as souvenirs.
With a free cancellation policy up to 24 hours prior, guests can book with confidence.
The class isn’t wheelchair accessible, but is located near public transportation for easy access.
Operator and Pricing Details
Operated by the renowned Otona Wagashi Japanese Sweets Cooking School, this class is priced at €118.76 per person.
The school is the host of this unique experience, offering travelers a chance to learn the art of crafting traditional Japanese wagashi nerikiri sweets and preparing matcha tea.
The price includes an apron rental and souvenirs in the form of matcha powder and a chashaku tea spoon, allowing participants to continue their exploration of Japanese culinary traditions even after the class concludes.
With a maximum of 8 travelers, the intimate setting ensures personalized attention from the experienced instructors.
Free cancellation is available up to 24 hours before the class, providing flexibility for participants.
Cancellation and Confirmation
Travelers can take advantage of the free cancellation policy, which allows them to cancel up to 24 hours before the experience starts without incurring any penalties. Upon booking, you will receive confirmation at the time of reservation.
The meeting and end point are the same, located just 3 minutes from Keisei Aoto Station in Tokyo.
Classes start promptly at 10:00 am and have a maximum of 8 travelers.
The class is operated by the Otona Wagashi Japanese Sweets Cooking School.
Pricing starts from €118.76 per person.
The experience isn’t wheelchair accessible but is near public transportation.
Accessibility and Transportation
While the class isn’t wheelchair accessible, it’s conveniently located just 3 minutes from Keisei Aoto Station in Tokyo, making it easily accessible via public transportation. The meeting and end point are the same, so participants won’t have to worry about finding their way back. With a maximum of 8 travelers, the class offers an intimate and personalized experience.
| Transportation | Time | Distance | Fare |
|---|---|---|---|
| Train | 3 minutes | 0.2 km | 170 JPY |
| Bus | 5 minutes | 1.5 km | 210 JPY |
| Taxi | 2 minutes | 1.0 km | 700 JPY |
The close proximity to public transit ensures participants can focus on the enjoyment of the class without the hassle of navigating the city.
Additional Information
The class is operated by Otona Wagashi Japanese Sweets Cooking School, offering a maximum of 8 participants an intimate and personalized experience.
It’s priced at €118.76 and has a free cancellation policy up to 24 hours before the start time. Confirmation is received at the time of booking, and the class isn’t wheelchair accessible but located near public transportation.
The class includes the following:
- Apron rental
- Matcha and Chashaku (Tea Spoon) as souvenirs
- Start time at 10:00 am
- Meeting and end point are the same
- Free cancellation up to 24 hours before the experience starts
Frequently Asked Questions
What Types of Wagashi Will Be Made During the Class?
During the class, you will learn to make traditional Japanese confections called nerikiri. Nerikiri are delicate, colorful wagashi made by kneading and shaping sweet bean paste into intricate designs.
Is Prior Experience in Making Wagashi or Matcha Required?
No prior experience in making wagashi or matcha is required for this class. The instructors provide step-by-step guidance, allowing participants to learn the traditional techniques from scratch during the hands-on session.
Can I Bring Home the Wagashi I Make During the Class?
Yes, you can take home the wagashi you make during the class. The class includes an apron rental and you’ll receive the wagashi you create as souvenirs to enjoy later.
Is There an Opportunity to Taste the Prepared Matcha Tea?
Yes, you will have the opportunity to taste the prepared matcha tea during the class. The class includes making and enjoying the matcha tea, providing a chance to experience traditional Japanese tea culture firsthand.
Can Dietary Restrictions Be Accommodated in the Class?
The class can accommodate dietary restrictions with advance notice. Students should let the instructor know of any allergies or dietary needs when booking, so they can provide appropriate ingredients and guidance during the hands-on wagashi and matcha making.
Japanese Wagashi Nerikiri and Matcha Making Class in Tokyo
Recap
This immersive Wagashi and matcha class in Tokyo’s Otona studio is a delightful way to experience Japan’s rich culinary heritage.
Participants will craft the traditional Nerikiri sweets, learn proper matcha preparation, and take home souvenirs to continue the experience.
Conveniently located near Keisei Aoto Station, this hands-on workshop offers an intimate, hassle-free introduction to the art of Japanese confectionery.
