Lantern and Coffee Making Class

Explore the captivating world of Vietnamese coffee culture and the art of lantern making. This 3.5-hour class offers an immersive, hands-on experience, combining the calming ritual of coffee appreciation with the creativity of lantern crafting. Explore the rich flavors of traditional Phin filter coffee, from classic black and white to unique varieties like Hue Imperial salt and Hanoi egg coffee. Alongside the coffee-making journey, you will have the opportunity to create a personalized, foldable lantern – a meaningful souvenir to take home. Whether you’re a coffee connoisseur or a lover of cultural experiences, this class promises to provide a stress-relieving and enriching exploration.

Key Points

• The 3.5-hour class combines the experience of creating a foldable lantern and learning to brew authentic Vietnamese coffee using the traditional Phin filter.
• Participants will explore the rich Vietnamese coffee culture, including brewing methods, roasting techniques, and unique coffee varieties like Hue Imperial salt and Hanoi egg coffee.
• The hands-on coffee making session teaches participants to master the assembly and use of the Phin filter, as well as the art of blending roasted beans with condensed milk.
• The lantern making process allows participants to personalize their creation, selecting vibrant colors and patterns, and folding the panels to form the final lantern structure.
• The class provides a holistic experience, where the calming and fragrant Vietnamese coffee complements the creative expression of lantern making, promoting a sense of mindfulness and stress reduction.

Activity Overview

This 3.5-hour lantern and coffee making class allows participants to explore the rich Vietnamese coffee culture while creating a unique, foldable lantern as a souvenir.

During the class, attendees will learn to make five different types of Vietnamese coffee, including black, white, Hue Imperial salt, and Hanoi egg coffee.

They’ll discover the brewing process using a traditional Phin filter and learn techniques for roasting beans and mixing them with condensed milk.

Between coffee tastings, you will craft a beautiful lantern to take home.

With an English guide and local master on hand, this immersive experience promises an engaging and memorable cultural adventure.

Coffee Making Experience

At the heart of the class, participants dive into the rich Vietnamese coffee culture, learning to brew authentic Phin filter coffee and master the art of roasting beans and mixing them with creamy condensed milk.

They’ll discover the distinct flavors of black, white, Hue Imperial salt, and Hanoi egg coffee, each with its unique preparation method. Under the guidance of a local expert, they’ll sample the different varieties and learn how to perfect the balance of strong, bold coffee and the sweetness of condensed milk.

This hands-on experience allows participants to fully enjoy the vibrant coffee traditions of Vietnam, leaving them with newfound appreciation and skills.

Brewing With the Phin

Participants gain hands-on experience with the iconic Phin filter, the essential tool for brewing authentic Vietnamese coffee. They’ll learn how to properly assemble and use this unique brewing device, which produces a rich, concentrated coffee that forms the base for the region’s beloved coffee drinks.

The Phin’s unique design allows the coffee to slowly drip through the filter, extracting maximum flavor and aroma. Under the guidance of the expert instructor, learners will experiment with different grind sizes and water temperatures to perfect their Phin technique.

This hands-on session equips participants with the skills to recreate the perfect Vietnamese coffee at home, from the iconic Vietnamese iced coffee to the indulgent Hanoi egg coffee.

Roasting and Mixing Beans

The class covers the art of roasting coffee beans and mixing them with condensed milk, a signature element of Vietnamese coffee culture. Participants learn to expertly roast the beans to their desired level of darkness, unleashing the beans’ rich aromas and flavors. They then explore how to skillfully blend the roasted beans with the creamy, sweet condensed milk, creating the classic Vietnamese coffee drinks.

Coffee Type	Roasting Level	Milk to Bean Ratio
Black Coffee	Medium-Dark	1:3
White Coffee	Light	1:2
Hue Imperial Salt Coffee	Medium	1:4
Hanoi Egg Coffee	Dark	1:2.5

Preparing Different Coffee Styles

During the class, participants explore the preparation of five distinct Vietnamese coffee styles, each with its own unique flavor profile and preparation method.

They start by learning how to brew coffee using a traditional Phin filter, a small metal apparatus that allows the robust, concentrated brew to slowly drip into a cup below.

Next, they discover the rich, creamy taste of Vietnamese coffee mixed with sweetened condensed milk.

Participants also prepare Hue Imperial salt coffee, which features a pinch of salt that enhances the coffee’s natural sweetness.

Plus, they learn to make the famous Hanoi egg coffee, a decadent beverage with a frothy, custard-like topping.

Lantern Making Process

Alongside the coffee-making activities, participants enjoy the creative process of crafting a unique, foldable lantern as a memento of their experience.

Under the guidance of a local master, guests learn the art of lantern making, transforming simple materials into a beautiful, personalized piece.

The lantern-making process includes:

1. Selecting vibrant colored papers or fabrics to create the lantern’s panels.
2. Folding and shaping the panels to form the lantern’s structure.
3. Decorating the lantern with intricate designs, patterns, or personal touches.
4. Assembling the panels to create the final, foldable lantern.

As they sip on fragrant Vietnamese coffee, participants enjoy the meditative and stress-relieving experience of crafting their very own lantern souvenir.

Reducing Stress With Coffee

Sipping on fragrant Vietnamese coffee while crafting their personalized lanterns allows participants to find a sense of calm and tranquility, reducing their stress levels throughout the hands-on experience.

The class encourages attendees to take breaks from the lantern-making process to indulge in the rich flavors and aromas of the various coffee styles. Whether it’s the smooth and creamy Hue Imperial salt coffee or the indulgent Hanoi egg coffee, the sips of these traditional Vietnamese brews help participants unwind and recharge.

This combination of creative expression and mindful coffee appreciation creates a holistic experience that leaves attendees feeling relaxed and rejuvenated by the end of the class.

Booking Details and Inclusions

The class costs ₫573 per person and offers free cancellation up to 24 hours in advance, allowing participants to book their spot with flexibility.

Attendees will receive hotel pick-up and drop-off services, as well as complimentary cookies, herbal tea, or water, ensuring a convenient and comfortable experience throughout the class.

The class includes the following:

• An English-speaking guide and a local master to provide expert instruction
• Hands-on experience in making a unique, foldable lantern as a souvenir
• Lessons on brewing Vietnamese coffee using a Phin filter, roasting beans, and preparing various coffee specialties
• The opportunity to enjoy coffee during the lantern-making session to help reduce stress.

Frequently Asked Questions

Can I Bring My Own Coffee Beans to the Class?

You can bring your own coffee beans to the class, but the instructor will likely provide the beans needed for the coffee-making activities. Using the provided beans allows you to fully participate in the hands-on demonstrations.

What Is the Group Size for the Class?

The group size for the class is not specified in the provided information. However, the activity overview indicates that it is a class setting where you will learn to make lanterns and Vietnamese coffee together with an English guide and local master.

Can I Choose the Design of the Lantern I Make?

Yes, participants can choose the design of the lantern they make. The class allows attendees to create a unique, foldable lantern as a souvenir, with the guidance of a local master.

Are There Any Dietary Restrictions for the Refreshments?

The activity provides cookies, herbal tea, and water as refreshments. While specific dietary restrictions are not mentioned, the variety of options suggests the organizers aim to accommodate different dietary needs. Participants should inquire about any special requirements when booking the activity.

Can I Take the Lantern on the Plane Home?

Yes, travelers can typically bring the handmade lantern home on their flight. The lightweight, foldable design makes it easy to pack in a carry-on or checked bag. However, it’s always best to check with the airline beforehand to confirm any restrictions.

Recap

This Vietnamese coffee and lantern-making class offers a unique cultural experience.

Participants will learn the art of brewing traditional Phin filter coffee, experiment with various flavor profiles, and create a personalized lantern as a memorable souvenir.

The hands-on activities provide a stress-relieving and enriching exploration of Vietnamese traditions, blending the calming ritual of coffee appreciation with the creativity of lantern crafting.