Milan – the Secrets to Learn Fresh Pasta and Tiramisu

Nestled in the heart of Milan, a culinary adventure awaits those seeking to uncover the secrets of fresh pasta and tiramisu. A private cooking class in a Milanese home offers an intimate setting where a Michelin-trained chef reveals the nuances of these beloved Italian delicacies. Participants will learn the art of handcrafting tagliatelle, ravioli, and the perfect balance of sweet and creamy tiramisu, all while savoring the chef’s signature limoncello. With access to unique family recipes and hands-on experience, this workshop promises to elevate one’s understanding of Italian cuisine. But the true delight lies in discovering the hidden gems that make Milan’s culinary scene so captivating.

Key Points

• Hands-on cooking class in an intimate private Milanese home, led by a Michelin-trained chef, teaching participants to make fresh tagliatelle, ravioli, and tiramisu.

• Convenient location near the green subway line 2, accessible for participants, with the exception of wheelchair access.

• Small group size of up to 14 participants, allowing the chef to provide personalized attention and guidance.

• Opportunity to sample the chef’s homemade limoncello, a traditional Italian lemon liqueur, as a palate cleanser.

• Overwhelmingly positive reviews from past attendees, praising the delicious flavors and warm hospitality of the experience.

Overview of the Workshop

This chef-led cooking workshop offers participants the opportunity to learn the secrets of preparing fresh pasta and classic tiramisu in the intimate setting of a private Milanese home.

Under the guidance of a Michelin-trained local chef, guests will learn to make handmade tagliatelle, ravioli, and the iconic Italian dessert, tiramisu. The workshop provides access to unique family recipes that have been passed down over generations.

Along With the hands-on culinary experience, you will also enjoy local wine, homemade limoncello, and the prepared lunch or dinner.

With a maximum of 14 travelers per workshop, this is an exclusive opportunity to take in the rich culinary traditions of Milan.

Location and Transportation

The workshop takes place at an address in Via Vincenzo Foppa, 6, 20144 Milano MI, Italy, which is easily accessible via the green subway line 2 (Metropolitana Verde Linea 2) and located about 500 meters from the subway station.

This convenient location makes it simple for participants to get to the cooking class. Whether you’re coming from elsewhere in Milan or just hopping on the metro, the workshop’s central spot ensures you’ll arrive with minimal fuss.

While the venue isn’t wheelchair accessible, it does welcome service animals, so guests with disabilities can still enjoy the experience.

Group Size and Accessibility

The workshop accommodates a maximum of 14 participants per session, ensuring an intimate and personalized learning experience.

While the venue isn’t wheelchair accessible, the class welcomes service animals, allowing guests with disabilities to fully participate in the culinary workshop.

This small group size enables the chef to provide individualized attention and guidance, ensuring each participant gets the most out of the hands-on pasta and tiramisu making sessions.

The cozy private home setting also creates a relaxed and welcoming atmosphere, fostering camaraderie and allowing guests to learn at their own pace.

Whether you’re an experienced cook or a complete beginner, this inclusive workshop caters to all skill levels, making it a must-do for foodies visiting Milan.

Hands-on Pasta and Tiramisu Preparation

Participants begin the hands-on workshop by learning how to craft fresh pasta dough from scratch, meticulously kneading and rolling the mixture into thin, delicate sheets. Under the chef’s expert guidance, they then meticulously cut the dough into tagliatelle ribbons and shape delicate ravioli parcels, stuffing them with a range of traditional fillings.

As the pasta-making unfolds, the chef shares the secrets to creating the perfect silky texture and robust flavor. Alongside the pasta, participants also learn the art of preparing a classic tiramisu, layering ladyfingers, creamy mascarpone, and rich espresso. The hands-on experience culminates in a shared meal, where the freshly prepared dishes are savored alongside local wines and limoncello.

Step	Pasta	Tiramisu
1	Knead dough	Layer ladyfingers
2	Roll into sheets	Add mascarpone
3	Cut into tagliatelle	Drizzle espresso
4	Shape ravioli	Dust with cocoa
5	Fill with fillings	Chill before serving

Tasting Homemade Limoncello

After savoring the freshly prepared pasta and tiramisu, participants get to sample the chef’s homemade limoncello, a traditional Italian lemon liqueur infused with garden-fresh lemons.

This zesty digestif provides the perfect palate cleanser and caps off the cooking workshop on a high note. Participants are invited to sip and savor the limoncello, noting its vibrant yellow hue and bold citrus notes.

The chef explains the meticulous process of making this signature Italian liqueur, from carefully selecting the ripest lemons to steeping them in a high-proof spirit for several weeks. With each sip, the group appreciates the perfect balance of sweetness and acidity that makes limoncello a beloved after-dinner treat in Italy.

Lunch or Dinner Options

Along With the hands-on pasta and tiramisu making, the workshop offers participants a choice between a delectable lunch or dinner menu, featuring the freshly prepared dishes.

For the lunch option, guests can enjoy the homemade tagliatelle with a classic Bolognese sauce, followed by the decadent tiramisu.

The dinner menu provides an opportunity to savor the handcrafted ravioli, stuffed with a rich ricotta and spinach filling, accompanied by a light creamy sauce.

Both menus are complemented by the workshop’s selection of local wines and the chef’s signature limoncello, creating a truly authentic Italian dining experience.

Guests can also request additional timing options to accommodate their schedules.

Feedback and Reviews

Overwhelmingly positive reviews from past attendees underscore the workshop’s exceptional quality and authenticity. Across Viator and Tripadvisor, the experience boasts an impressive 5.0 out of 5-star rating based on 713 reviews.

Travelers consistently praise the warm hospitality of the Michelin-trained chef, the hands-on instruction for preparing traditional Italian dishes, and the unique opportunity to learn family recipes passed down over generations.

Many highlight the delicious flavors of the fresh pasta, sauces, and tiramisu, as well as the complementary limoncello and local wines. Guests also appreciate the intimate, personalized setting of the private Milanese home.

Additional Details and Requests

The workshop offers a variety of options to accommodate different schedules and preferences. Guests can choose from lunch or dinner timings, with the possibility of arranging additional session times upon request.

The chef is also happy to accommodate any dietary restrictions or special requests to personalize the experience. Whether you’re looking to learn the secrets of fresh pasta or the art of classic tiramisu, this hands-on cooking class provides a unique opportunity to learn about Milan’s culinary heritage.

The workshop’s flexibility and attention to individual needs ensure that each participant can tailor the experience to their own interests and needs, making it an unforgettable culinary adventure in the heart of the city.

Frequently Asked Questions

Is the Menu Customizable for Dietary Restrictions?

The menu can be customized for dietary restrictions. Participants can notify the chef of any special dietary needs, and the chef will adapt the recipes accordingly to accommodate vegetarian, vegan, or gluten-free preferences.

Can I Purchase Any of the Prepared Dishes to Take Home?

Unfortunately, participants can’t purchase the prepared dishes to take home. The workshop is focused on the hands-on learning experience, and the chef doesn’t offer any take-home options. The prepared lunch or dinner is only served during the workshop.

Are There Any Discounts Available for Bookings With Larger Groups?

Yes, the cooking workshop offers group discounts. Bookings for groups of 8 or more participants receive a 10% discount on the per-person rate. This makes the hands-on pasta and tiramisu class more affordable for larger parties.

Can I Extend the Duration of the Workshop if Needed?

Sure, you can extend the duration of the workshop if needed. The chef is flexible and can accommodate additional time for an extra fee. Just let them know when you book the experience.

What Is the Best Time of Year to Attend This Experience?

The best time of year to attend this cooking workshop is likely during the spring or fall when the weather is milder. These seasons offer ideal conditions for enjoying the hands-on pasta and tiramisu making experience in the private Milanese home.

Recap

This intimate cooking class in a Milanese home offers a unique opportunity to learn the art of handcrafting fresh pasta and the classic tiramisu from a Michelin-trained chef.

Participants will indulge in the flavors of homemade tagliatelle, ravioli, and a perfectly balanced tiramisu, complemented by a tasting of the chef’s signature limoncello.

This hands-on experience provides access to family recipes and the secrets behind these beloved Italian delicacies.