Naples: Pasta Cooking Class With Tiramisù and a Drink

Pasta lovers, prepare to embark on a delectable journey in Naples. This hands-on cooking class promises an immersive experience, where you’ll master the art of creating classic Neapolitan dishes under the guidance of a local chef. From kneading dough to crafting tiramisu, you’ll savor the authentic flavors of this renowned culinary destination. With a refreshing drink in hand and a maximum of six participants, this intimate class offers a unique opportunity to connect with the rich traditions of Neapolitan cuisine. Get ready to knead, cut, and indulge in a meal that will leave you craving for more.

Key Points

• Hands-on pasta-making class led by a local chef in a top Neapolitan restaurant, featuring traditional dishes like tagliatelle nerano and tiramisu preparation.
• Small group experience (max 6 participants) immersing in Neapolitan culinary traditions, with guided instruction on kneading dough and cutting pasta.
• Class lasts 2-2.5 hours, including a meal with freshly prepared pasta dishes and a refreshing drink or Italian coffee.
• Convenient central location near major landmarks, with recommendations for arriving 5 minutes early for punctuality.
• Suitable for most participants, except those with mobility issues or gluten intolerance, with positive reviews highlighting the value and enjoyable experience.

Activity Overview

In this pasta cooking class, you will experience the art of traditional pasta-making in Naples.

Under the guidance of a local chef, they’ll learn to knead pasta dough, cut fresh pasta, and prepare classic Neapolitan dishes like tagliatelle nerano, ravioli alla sorrentina, and maltagliati with potatoes and provola.

The 2-2.5 hour hands-on class also includes a lesson on making tiramisu with fresh ingredients.

At the end of the session, you will enjoy the delicious meal they’ve prepared, along with a drink.

This popular class often sells out, so booking in advance is recommended to secure a spot.

Class Structure

The pasta cooking class is led by a local chef in a top restaurant, where you will assist in kneading pasta dough, cutting fresh pasta, and preparing classic Neapolitan dishes.

The menu includes:

• Tagliatelle nerano, a delicate pasta dish with zucchini, garlic, and Parmesan
• Ravioli alla sorrentina, filled with ricotta and served in a tomato sauce
• Maltagliati, irregularly shaped pasta with potatoes and provola cheese

At the end of the class, you will enjoy the handmade dishes accompanied by a refreshing drink and a cup of Italian coffee.

The hands-on experience and the chance to savor the results make this class a delightful way to take in Neapolitan culinary traditions.

Location and Meeting Point

The pasta cooking class takes place in a prime location, situated right in front of the iconic San Carlo Theatre, within close proximity to other renowned landmarks like Castel Nuovo, Umberto Gallery, and Plebiscito Square.

The meeting point is at Via San Carlo 17, just a short walk from these famous sights. Participants are advised to arrive 5 minutes before the start of the class to ensure a punctual start.

The hands-on pasta-making experience is led by a local chef in a top restaurant, providing an immersive and authentic culinary adventure in the heart of Naples.

Participant Information

This pasta cooking class is suitable for small groups, with a maximum of 6 participants.

It’s not suitable for:

• Children under 2 years old
• People with mobility impairments
• Those with gluten intolerance
• Individuals prone to motion sickness
• Larger groups

The class includes one bottle of water and one drink, either alcoholic or non-alcoholic.

This hands-on experience allows participants to assist in kneading pasta dough, cutting pasta, and preparing tiramisu, while enjoying the meal with their chosen beverage.

Customer Reviews and Ratings

Overall, customers have rated this pasta cooking class exceptionally well, with an impressive average rating of 4.9 out of 5 stars based on 233 reviews.

The value for money is also highly rated at 4.8 out of 5. Reviewers consistently praise the friendly and knowledgeable instructor, the enjoyable small group experience, and the delicious food served at the end of the class.

One customer remarked, "The best part was learning to make fresh pasta and tiramisu with the guidance of the talented chef."

The overwhelmingly positive feedback suggests this is a must-try experience for anyone visiting Naples.

Pasta-Making Techniques

During the pasta cooking class, participants actively assist the expert chef in kneading the dough, cutting the fresh pasta, and preparing the tiramisu.

The chef guides the group through each step, sharing insights and techniques honed over years of experience. Participants delight in the tactile process of pasta-making, from the satisfying squish of the dough to the delicate shaping of the ravioli.

The class culminates in an opportunity to savor the fruits of their labor, with a meal that includes:

• Tagliatelle nerano, a classic Neapolitan dish
• Ravioli alla sorrentina, filled with creamy ricotta
• Maltagliati, an imperfect yet flavorful pasta, tossed with potatoes and provola cheese

The workshop provides an immersive culinary experience, allowing participants to connect with the rich food traditions of Naples.

Tiramisu Preparation

Alongside the pasta-making demonstrations, the cooking class also covers the preparation of the beloved Italian dessert, tiramisu.

Participants will assist the chef in assembling the classic tiramisu layers – delicate ladyfingers soaked in strong espresso, creamy mascarpone cheese, and a dusting of cocoa powder.

The chef will guide the class through the step-by-step process, sharing tips and techniques for achieving the perfect texture and balanced flavors.

Once the tiramisu is assembled, participants can look forward to savoring a slice alongside the freshly prepared pasta dishes and a refreshing drink.

This comprehensive cooking experience offers a well-rounded introduction to the culinary delights of Naples.

Dining Experience

At the end of the pasta-making class, participants can savor the fruits of their labor.

The delicious dishes they’ve created, including tagliatelle nerano, ravioli alla sorrentina, and maltagliati with potatoes and provola, are served alongside a refreshing drink and coffee.

The meal is an opportunity to:

• Indulge in the authentic flavors of Neapolitan cuisine.
• Appreciate the hands-on experience of crafting each pasta by hand.
• Engage in lively conversation with the friendly instructor and fellow participants.
• Relax and unwind after the interactive cooking session.
• Delight in the satisfying finale to a memorable pasta-making workshop.

Frequently Asked Questions

Can I Bring My Own Apron or Do You Provide One?

The activity provides aprons for participants, so there’s no need to bring your own. You can focus on the hands-on pasta and tiramisu making experience without worrying about bringing extra gear.

Is the Pasta Recipe Vegetarian or Can It Be Modified?

The pasta recipe can be modified to accommodate vegetarian dietary needs. The instructor is typically able to provide vegetarian options upon request, allowing participants to enjoy the hands-on pasta-making experience.

Can I Take Home the Pasta and Tiramisu I Make?

The pasta and tiramisu made during the class are intended to be enjoyed on-site. While participants can learn the recipes, they won’t be able to take the prepared dishes home with them.

Is There a Dress Code or Specific Clothing Required?

There is no specific dress code for the pasta-making workshop. Participants are encouraged to wear comfortable clothing and closed-toe shoes. The focus is on the hands-on cooking experience, so casual attire is suitable.

Can I Get a Recipe Card or Instructions to Take Home?

Yes, participants receive a recipe card or instructions to take home at the end of the pasta-making workshop. This allows them to recreate the dishes they learned in the class.

Recap

Experience the rich culinary traditions of Naples through an immersive pasta cooking class. Learn to create classic dishes and tiramisu while enjoying a refreshing drink. With a small group of six participants, this intimate session offers a unique opportunity to savor authentic Neapolitan flavors and engage in a memorable dining experience.