Naples, the birthplace of pizza, offers a unique opportunity for visitors to enjoy the art of Neapolitan pizza-making. A premium 2-hour class at a renowned pizzeria allows participants to master traditional techniques under the guidance of a 2017 World Champion pizzaiolo. For €59.00 per person, aspiring pizza chefs can create their own Pizza Margherita and fried pizza, savoring the flavors of Italy along the way. But what truly sets this class apart is the chance to uncover the secrets behind crafting the perfect dough and the chance to take home a certificate and recipe to continue the culinary journey.
Key Points
- Learn the secrets of Neapolitan pizza-making from a 2017 World Champion pizzeria in Naples, the birthplace of this culinary tradition.
- Experience a hands-on lesson with an expert pizzaiolo, including techniques for perfect pizza dough preparation and shaping.
- Craft your own Pizza Margherita and fried pizza with ricotta and salami, accompanied by food, wine, or Italian craft beer.
- Receive a certificate and recipe upon completion to recreate authentic Neapolitan pizza at home and impress your friends and family.
- Enjoy a small group size for a personalized and convivial atmosphere, with high-quality instruction and positive customer reviews.
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Overview and Pricing
This premium pizza-making class takes place in Naples, the birthplace of the iconic Neapolitan pizza.
It’s likely to sell out, so travelers should reserve their spot now and pay later. Priced at €59.00 per person, the 2-hour class allows participants to learn Neapolitan pizza secrets from a 2017 World Champion pizzeria.
There’s no upfront payment required, and free cancellation is available up to 24 hours in advance for a full refund.
The class promises a hands-on, informative experience in a convivial atmosphere, where participants can enjoy food, wine, or Italian craft beer, and conclude with a toast of limoncello.
Experience Highlights
The premium pizza-making class allows participants to learn Neapolitan pizza secrets at a 2017 World Champion pizzeria.
Attendees will master techniques for perfect pizza dough preparation, including the ancient staglio technique for creating panetti.
The small group size ensures individual workstations, providing a hands-on, personalized experience.
Participants will create and taste their own Pizza Margherita, as well as learn to prepare fried pizza filled with ricotta and salami.
The class concludes with a convivial atmosphere featuring food, wine, or Italian craft beer, and a toast of limoncello, leaving attendees with a certificate and pizza recipe.
Class Details
The pizza-making class offers a hands-on lesson with an experienced pizzaiolo, where participants create and taste their own Pizza Margherita. Attendees will also learn to prepare fried pizza filled with ricotta and salami, and the class concludes with a toast of limoncello. The convivial atmosphere includes food, wine, or Italian craft beer, and participants receive a certificate and pizza recipe to take home.
| Class Details | |
|---|---|
| Hands-on pizza lesson | With an experienced pizzaiolo |
| Create and taste | Your own Pizza Margherita |
| Learn to prepare | Fried pizza with ricotta and salami |
| Conclude with | A toast of limoncello |
Meeting Point and Instructor
Participants will meet the instructor at Totò Sapore Napoli to begin the activity.
The instructors are fluent in both English and Italian, ensuring clear communication throughout the pizza-making class. They’re experienced pizzaiolos, having mastered the art of Neapolitan pizza-making.
Their expertise and passion for the craft will guide participants through the hands-on lesson, imparting the secrets and techniques of creating the perfect pizza.
The small group size allows for individualized attention, ensuring each participant receives personalized guidance and support as they learn to prepare and cook their own pizza masterpieces.
Customer Reviews and Ratings
According to the information provided, the pizza-making class in Naples has an overall rating of 4.9 out of 5 stars based on 266 reviews.
The guide receives a 4.9/5 rating, while the value for money is 4.6/5.
Customers have highlighted the fun, informative experience and the skilled instructors.
The class is recommended for couples, friends, solo travelers, and families who want to learn the secrets of Neapolitan pizza-making at a World Champion pizzeria.
The convivial atmosphere, hands-on lesson, and opportunity to taste the pizzas contribute to the overwhelmingly positive feedback from participants.
Dough Preparation Techniques
Mastering the perfect pizza dough is the cornerstone of crafting an authentic Neapolitan pie.
During the pizza-making class, aspiring pizzaiolos learn the ancient staglio technique for creating panetti, or individual dough balls. This traditional method involves stretching and folding the dough to develop its structure and elasticity.
Students also discover the secrets to preparing the ideal pizza dough consistency, from proofing to shaping. With step-by-step guidance from the experienced instructors, participants gain hands-on experience in kneading, stretching, and tossing the dough – essential skills for achieving the perfect leopard-spotted crust.
Fried Pizza With Ricotta and Salami
Beyond the familiar Margherita, the class delves into the intriguing realm of fried pizza. Participants learn to prepare a delectable version filled with ricotta and salami.
The steps include:
- Carefully stretching the dough to the perfect thickness for frying.
- Expertly layering the ricotta and salami within the dough.
- Mastering the technique of frying the pizza to a golden-brown perfection.
This fried delight offers a delightful contrast of crisp exterior and creamy, savory interior.
The instructors guide students through the process, imparting the secrets behind this regional specialty. By the end of the class, attendees can confidently recreate this unique pizza at home, expanding their culinary repertoire.
Certificate and Recipe Takeaways
As the pizza-making class concludes, participants receive a tangible memento of their achievement – a certificate attesting to their newfound skills.
This official document not only serves as a proud souvenir but also validates the hands-on training they’ve received from the experienced pizzaiolo.
Alongside the certificate, budding pizza enthusiasts depart with the class recipe, empowering them to recreate the authentic Neapolitan pizza they crafted during the session.
With this knowledge in hand, they can continue their culinary journey, impressing friends and family with their newly acquired pizza-making prowess.
The class concludes on a convivial note, with a toast of limoncello, solidifying the memories of this immersive and rewarding experience.
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Frequently Asked Questions
Is There an Age Requirement to Participate in the Class?
There’s no specific age requirement mentioned. The class is suitable for all ages, though children must be accompanied by an adult. Participants can enjoy the hands-on pizza-making experience and convivial atmosphere regardless of their age.
Can Dietary Restrictions or Allergies Be Accommodated?
The pizzeria can typically accommodate dietary restrictions and food allergies with advance notice. Participants should notify the instructor about any special dietary needs when booking the class to ensure their requirements are met.
Is There Any Equipment or Materials Needed to Bring?
The class provides all the necessary equipment and materials. Participants don’t need to bring anything except comfortable clothing. The experienced instructors will guide participants through the entire pizza-making process using the pizzeria’s tools and ingredients.
Does the Class Include Transportation to and From the Pizzeria?
The pizza-making class does not include transportation to and from the pizzeria. Participants are responsible for their own transportation and are expected to arrive at the meeting point to begin the hands-on pizza lesson.
Can Participants Take Home the Pizza They Make During the Class?
Yes, participants can take home the pizza they make during the class. The class includes creating and tasting your own Pizza Margherita, and you’ll receive a certificate and recipe to replicate it at home.
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Recap
This premium pizza-making class in Naples provides an exceptional opportunity to learn traditional Neapolitan pizza techniques from a renowned expert. Participants will craft their own Margherita and fried pizza, while enjoying authentic Italian fare and beverages. The class concludes with a limoncello toast, a certificate, and a recipe to recreate the experience at home, making it a truly memorable culinary adventure.