Explore the art of Neapolitan pizza-making with the Pizza Making Experience. Under the guidance of a professional piazzaiolo, participants embark on a captivating journey to craft authentic Margherita, fried, and calzone pizzas. Enjoy the rich culinary heritage of Southern Italy as you master the essential techniques of dough shaping and topping arrangement. This hands-on experience not only satisfies your palate but also deepens your appreciation for the cultural significance of pizza in Naples. Prepare to be immersed in the sights, sounds, and flavors that make this culinary tradition so alluring.
Quick Points

- Participate in a Neapolitan pizza-making masterclass and learn authentic techniques from a professional piazzaiolo.
- Craft traditional Margherita pizza, fried pizza, and calzone while exploring the diverse flavors of Neapolitan cuisine.
- Experience the art of shaping dough, applying sauce, and arranging toppings in a wood-fired oven.
- Discover the cultural significance and techniques behind unique Neapolitan pizza variations.
- Enjoy a hands-on, immersive experience that enhances your understanding of Southern Italy’s rich culinary heritage.
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Contents
- Quick Points
- Neapolitan Pizza Making Masterclass
- Crafting the Perfect Margherita
- Exploring Fried and Calzone Pizzas
- Logistics and Meeting Point
- Scheduling and Availability
- Inclusions and Pricing
- Reviews and Ratings
- Enriching Cultural Experience
- Since You Asked
- How Do I Get to the Location if I’m Not Staying at a Hotel?
- Can I Make Any Special Requests for Dietary Restrictions?
- What Is the Maximum Group Size for This Experience?
- Are There Any Age or Skill Level Requirements to Participate?
- Can I Purchase Additional Items Like Pizza Dough or Ingredients to Take Home?
- The Final Verdict
- Our Top Picks in Naples
- More Tour Reviews in Naples
- Not for you? Here's more things to do in Naples we have recnetly reviewed
Neapolitan Pizza Making Masterclass

In this Neapolitan Pizza Making Masterclass, you will learn the art of crafting authentic Neapolitan-style pizza from a professional piazzaiolo.
During the experience, they’ll create traditional Margherita pizza, fried pizza, and calzone, seeing the rich culinary traditions of Naples.
The class includes a tasting of the participants’ creations, allowing them to savor the flavors they’ve mastered.
This cultural experience enriches visitors’ understanding of Southern Italian cuisine and provides a hands-on opportunity to explore the intricacies of Neapolitan pizza making.
With a meeting point in Piazza Cavour and availability throughout the week, this masterclass offers a unique and memorable way to explore Naples’ iconic food culture.
You can also read our reviews of more tours and experiences in Naples.
Crafting the Perfect Margherita
At the heart of this Neapolitan Pizza Making Masterclass lies the craft of creating the quintessential Margherita pizza.
Under the guidance of a professional piazzaiolo, you will learn the traditional techniques for shaping the dough, applying the perfect sauce, and arranging the classic toppings – fresh mozzarella, basil leaves, and a drizzle of olive oil.
The keys to an authentic Margherita are a blazing hot wood-fired oven and an expert touch, both of which will be on full display.
Exploring Fried and Calzone Pizzas

Alongside the classic Margherita, the Pizza Making Masterclass explores the wonders of fried and calzone pizzas.
Fried pizza, known as "pizza fritta," is a regional specialty in which the dough is deep-fried before being topped and baked. This technique results in a crispy, golden crust that provides a delightful contrast to the soft interior.
The calzone, on the other hand, is a folded pizza pocket filled with various ingredients such as mozzarella, ricotta, and cured meats.
Mastering these traditional Neapolitan styles allows participants to expand their pizza repertoire and gain a deeper appreciation for the diverse flavors and textures that the city’s culinary heritage has to offer.
Logistics and Meeting Point

The meeting point for the Pizza Making Masterclass is Piazza Cavour, located at P.za Cavour, 152/156, 80137 Napoli NA, Italy.
At the end of the experience, the tour returns to the same meeting point. Hotel pickup is available upon request.
The experience runs from Monday to Sunday, with start times between 12:00 PM and 3:00 PM. Operating dates are from November 1, 2023, to October 31, 2024.
The experience includes:
- A pizza-making class with a professional pizzaiolo
- Tasting of the pizzas you create
- Dinner
- A local guide
- Gratuities
Customers can take advantage of the free cancellation policy up to 24 hours before the start of the experience and the "Reserve Now, Pay Later" option.
Scheduling and Availability

Across the week, the Pizza Making Masterclass is available Monday through Friday from 12:00 PM to 3:00 PM, and on Saturdays from 10:00 AM to 3:00 PM.
On Sundays, the class is offered from 12:00 PM to 3:00 PM.
The experience is operational from November 1, 2023, to October 31, 2024.
Participants are advised to confirm the start time with the local provider in advance, as it may vary.
The class includes a full pizza-making session, where guests will learn to create traditional Neapolitan pizzas, such as Margherita, fried pizza, and calzone, under the guidance of a professional piazzaiolo.
Inclusions and Pricing

The Pizza Making Masterclass is priced from $111.11 per person. This price includes:
- A food tasting of the pizzas you create
- Guidance from a local, expert pizza maker (piazzaiolo)
- A full dinner of the Neapolitan-style pizzas you’ve crafted
- All gratuities
- Free cancellation up to 24 hours before the experience
Plus, customers have the option to reserve their spot now and pay later.
The experience operates year-round, with sessions offered Monday through Saturday.
Whether you’re interested in classic Margherita, fried pizza, or calzones, this hands-on pizza making class is a delicious way to learn about the culinary traditions of Naples.
Reviews and Ratings

As of the latest reviews, the Pizza Making Masterclass experience has garnered a total of 4 reviews across various platforms. While the overall rating stands at a respectable 4.0 out of 5, there have been some concerns raised by customers. A notable review mentioned a no-show incident and a lack of communication, which negatively impacted the experience. Unfortunately, no 5-star ratings have been recorded thus far. The table below provides a more detailed breakdown of the reviews and ratings:
| Site | Total Reviews | Average Rating |
|---|---|---|
| Viator | 2 | 4.0 |
| Tripadvisor | 2 | 4.0 |
Enriching Cultural Experience

Through this immersive pizza-making experience, visitors to Southern Italy can truly enrich their understanding of the region’s culinary heritage.
By learning from a professional piazzaiolo, you will gain a deeper appreciation for the traditional Neapolitan pizza-making techniques, from kneading the dough to expertly stretching and topping the pies.
The experience also offers a unique opportunity to:
- Savor the flavors of classic Margherita pizzas, fried pizzas, and calzones
- Observe the passionate artistry of the pizza-making process
- Immerse themselves in the lively atmosphere of a Neapolitan pizzeria
- Discover the cultural significance of this beloved Italian dish
- Deepen their connection to the vibrant food culture of Southern Italy.
Since You Asked
How Do I Get to the Location if I’m Not Staying at a Hotel?
If not staying at a hotel, one can get to the meeting point at Piazza Cavour, P.za Cavour, 152/156, 80137 Napoli NA, Italy by public transportation. The location is easily accessible by bus, metro, or taxi.
Can I Make Any Special Requests for Dietary Restrictions?
Yes, you can make special requests for dietary restrictions. The local provider offers accommodations for vegetarian, vegan, and gluten-free diets upon request. Just be sure to notify them in advance when booking the experience.
What Is the Maximum Group Size for This Experience?
The maximum group size for this pizza making experience in Naples is not explicitly stated in the information provided. However, it’s typically a private or small group activity, allowing for personalized instruction from the professional piazzaiolo.
Are There Any Age or Skill Level Requirements to Participate?
The experience doesn’t have any age or skill level requirements. Participants of all ages and skill levels can join the pizza-making class and learn to craft traditional Neapolitan pizzas under the guidance of a professional piazzaiolo.
Can I Purchase Additional Items Like Pizza Dough or Ingredients to Take Home?
The experience does not mention the option to purchase additional pizza dough or ingredients to take home. Participants can likely enjoy tasting the pizzas they create during the class, but there’s no indication they can bring extra items home.
Pizza Making Experience
The Final Verdict
The Pizza Making Experience offers a unique opportunity to explore the rich culinary heritage of Neapolitan pizza. Under the guidance of a professional piazzaiolo, participants learn the essential techniques for crafting authentic Margherita, fried, and calzone pizzas, gaining a deeper appreciation for the artistry and cultural significance of this beloved Italian dish. This immersive experience promises an unforgettable gastronomic journey that celebrates the flavors and traditions of Southern Italy.

























