Private Cooking + Market With Maidos Former Creative Chef (+Trasportation)

Uncover the secrets behind Peruvian cuisine in this captivating culinary experience led by a former creative chef from the renowned Maidos restaurant. Enjoy the vibrant local market, sourcing fresh ingredients for a mouthwatering three-course meal. Under the personalized guidance of Chef Hector, you’ll master the art of preparing iconic Peruvian dishes, including the celebrated ceviche and the beloved Lomo Saltado. With transportation to and from the designated areas, this seamless journey promises to ignite your senses and leave you craving more of Peru’s rich culinary heritage. Prepare to embark on an unforgettable adventure that will forever shape your appreciation for Peruvian flavors.

Key Points

• Private, hands-on cooking class in a home setting in Lima, Peru, led by a former Michelin-starred chef from the renowned Maidos restaurant.
• Includes a guided exploration of a local market to source fresh Peruvian ingredients for a three-course meal and Pisco Sour.
• Focus on mastering classic Peruvian dishes like ceviche, Lomo Saltado, and traditional techniques, with personalized instruction and cultural insights.
• Convenient transportation service provided, covering select areas in Miraflores, San Isidro, and Barranco.
• Highly rated experience with a 5.0-star review score, offering an exceptional culinary journey and the opportunity to recreate Peruvian flavors at home.

Overview of Cooking Class

The private cooking class with former Michelin-starred chef Hector Aguilar Valle in Lima, Peru lasts 3.5 hours and teaches participants to prepare a three-course Peruvian meal, including a Pisco Sour and seasonal fruit.

Participants will receive personalized instruction in a private home setting and explore a local market with the chef.

They’ll learn to make classic Peruvian starters like ceviche, smoked ceviche, papas a la Huancaina, and ocopa, as well as the popular main dish lomo saltado.

At the end of the class, you will enjoy a sit-down meal featuring the dishes they prepared.

The class also includes an e-recipe book for continuing their Peruvian culinary journey at home.

Menu Highlights

Throughout the 3.5-hour class, participants can expect to prepare a tantalizing trio of Peruvian specialties, ranging from the zesty ceviche and smoky-kissed variation to the creamy Papas a la Huancaina and the soul-stirring Ocopa. Culminating in the beloved Lomo Saltado, the instructional journey promises a mouthwatering culmination to the day’s culinary adventure.

Starters	Main Course
Ceviche	Lomo Saltado
Smoked Ceviche
Papas a la Huancaina, Ocopa

Participants will enjoy a sit-down meal featuring the dishes they’ve prepared, a delightful way to savor the fruits of their labor and enjoy the vibrant flavors of Peruvian cuisine.

Cooking Class Experience

Upon arrival at the private residence, participants are greeted by the affable Chef Hector, whose infectious enthusiasm sets the tone for the immersive culinary adventure ahead.

Donning aprons, they gather around the well-equipped kitchen, eagerly anticipating the hands-on instruction that will guide them through the preparation of a trio of Peruvian specialties.

With Chef Hector’s personalized guidance, participants dive into the intricate techniques of ceviche, Lomo Saltado, and the classic Pisco Sour. As they chop, sauté, and mix, the aromas of fresh ingredients fill the air, whetting their appetites for the final sit-down feast.

Throughout the experience, Chef Hector shares insights into Peruvian cuisine and culture, fostering a deeper appreciation for the flavors and traditions of this dynamic culinary landscape.

Instructor and Expertise

Hailed as a culinary maestro, Chef Hector Aguilar Valle’s expertise spans the vibrant tapestry of Peruvian cuisine, having honed his skills in Michelin-starred restaurants before embracing his passion for sharing the flavors of his homeland.

With an unwavering commitment to authenticity, the former creative chef at Maidos Restaurant brings a wealth of knowledge and experience to each private cooking class, guiding participants through the preparation of beloved Peruvian specialties.

From the intricate layering of flavors in classic ceviche to the bold, umami-rich notes of lomo saltado, Chef Hector’s instruction is both illuminating and inspiring, empowering guests to recreate the magic of Peruvian gastronomy in their own kitchens.

Pickup and Transportation

The cooking class includes all transportation within the designated pickup areas of Miraflores, San Isidro, and Barranco. For participants outside these zones, additional arrangements can be made at an extra cost.

The meeting point for the class is Ca. Gral. Borgono 742 in Miraflores, and participants should arrive 15 minutes before the start of the class.

The class is accessible for those in wheelchairs and strollers, and infant seats are available for infants who must sit on laps.

Bookings can be made in advance, and last-minute reservations can be arranged by phone or WhatsApp. Participants can also enjoy free cancellation up to 24 hours before the experience.

Booking and Availability

Reservations for the private cooking class with Chef Hector Aguilar Valle must be made prior to the scheduled event, as no walk-ins are accepted.

Last-minute bookings can be arranged by contacting the number provided, +51-922063425, via phone or WhatsApp.

Customers also enjoy the flexibility of free cancellation up to 24 hours before the scheduled experience.

The price of the class varies depending on the group size, but a lowest price guarantee is available.

Participants can receive confirmation of their booking within 48 hours, subject to availability.

The class can accommodate custom requests if informed ahead of time, and overall, it has received an impressive 5.0-star rating based on 42 reviews across platforms.

Class Accessibility

The private cooking class with Chef Hector Aguilar Valle is wheelchair accessible and stroller accessible, accommodating participants of diverse mobility needs.

Infant seats are available, though infants must sit on laps during the experience.

The class is designed to be inclusive, ensuring that everyone can fully participate and enjoy the Peruvian culinary adventure.

Chef Hector and his team are attentive to the needs of all guests, making necessary adjustments to ensure a comfortable and memorable experience.

Whether you’re traveling with young children or have mobility challenges, this cooking class is tailored to provide a welcoming and accessible environment for all.

The goal is to make the class enjoyable for everyone, regardless of their individual circumstances.

Customer Reviews

Guests who’ve experienced the private cooking class with Chef Hector Aguilar Valle rave about the exceptional value, personalized instruction, and authentic Peruvian flavors they discovered.

With an impressive 5.0-star rating based on 42 reviews across Viator and Tripadvisor, the class has earned outstanding praise from previous participants.

They highlight the intimate, hands-on setting and Chef Hector’s expertise in guiding them through the preparation of iconic Peruvian dishes.

The opportunity to explore the local market and learn the origins of the ingredients further enhances the immersive experience.

Many note that the e-recipe book provided allows them to recreate the flavors of Peru in their own kitchens, extending the value long after the class concludes.

Frequently Asked Questions

Can I Substitute Ingredients Due to Dietary Restrictions?

Yes, the chef can accommodate dietary restrictions. Participants should notify the chef of any dietary needs or allergies prior to the class, and the chef will work to substitute ingredients as needed to create a suitable menu.

Is the Class Suitable for Beginners or Only Experienced Cooks?

This cooking class is suitable for both beginners and experienced cooks. The personalized instruction from the former Michelin-starred chef ensures participants of all skill levels can successfully prepare the featured Peruvian dishes.

Can I Take Home the Leftovers From the Prepared Dishes?

Yes, participants can take home the leftovers from the prepared dishes. The cooking class includes a full sit-down meal where guests enjoy the dishes they’ve made, and any remaining portions can be packed up to take home.

Are There Any Opportunities for Group Participation During the Class?

The cooking class offers numerous opportunities for group participation. Participants actively assist the chef in preparing the Peruvian dishes and can collaborate on tasks like mixing ingredients, plating presentations, and discussing cooking techniques throughout the hands-on experience.

Do I Need to Bring Any of My Own Cooking Equipment or Utensils?

No, participants do not need to bring any of their own cooking equipment or utensils. All necessary tools and ingredients are provided by the cooking class. Participants can focus on learning and enjoying the cooking experience without worrying about bringing additional items.

Recap

This private cooking class led by former Maidos creative chef Hector Aguilar Valle offers an immersive Peruvian culinary experience.

Guests will visit a local market, prepare a delectable three-course meal, and learn about Peruvian cuisine and culture from an expert instructor.

With personalized attention and seamless transportation, it’s an unforgettable opportunity to savor authentic flavors and gain hands-on cooking skills.

Highly recommended for foodies seeking a unique and memorable culinary adventure.