In the heart of Napoli, Savio’s Kitchen offers a tantalizing opportunity for pasta enthusiasts to enjoy the art of traditional Italian cuisine. This private 3-hour class promises an unforgettable culinary adventure, where participants learn to craft iconic dishes like ravioli, tortellini, and fettuccine under the guidance of the warm and passionate Chef Savio. With a focus on high-quality local ingredients and personalized attention, this hands-on experience culminates in a delightful dining experience that showcases the homemade pasta paired with regional wines. Whether you’re a seasoned home cook or a curious gastronome, this class promises to expand your culinary horizons in the most delicious way.
Key Points
- Hands-on pasta-making class at Savio’s Kitchen in Napoli, teaching participants to craft iconic Italian dishes like ravioli, tortellini, and fettuccine.
- 3-hour class duration with a focus on traditional techniques, guided by Chef Savio’s expertise and passion for Italian cuisine.
- Pricing starts at $68.22 with a lowest price guarantee and a flexible cancellation policy up to 24 hours prior.
- Positive reviews highlight the warm, welcoming atmosphere and Chef Savio’s ability to provide personalized attention in a small group setting.
- Participants enjoy the prepared pasta dishes, complemented by beverages and regional wines, for a complete Italian culinary experience.
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Class Overview
The private Italian Pasta Masterpieces Class at Savio’s Kitchen in Napoli, Italy, offers participants a hands-on opportunity to learn the art of crafting iconic pasta dishes like Ravioli, Tortellini, and Fettuccine.
The 3-hour class takes place at 10:30 am and is priced from $68.22, with a lowest price guarantee. Participants can enjoy free cancellation up to 24 hours before the experience.
With an impressive 5.0 overall rating from 8 reviews, this private class provides a warm, friendly atmosphere to explore the flavors of Southern Italy.
Location and Duration
Conveniently situated in the heart of Napoli, Savio’s Kitchen resides on Via Filippo Rega, 32, providing a prime location for the private Italian Pasta Masterpieces Class.
This 3-hour culinary experience starts at 10:30 am, allowing participants to fully enjoy the art of making iconic Italian pasta dishes.
With a price starting from $68.22 and a lowest price guarantee, the class offers excellent value for those seeking an authentic hands-on pasta-making adventure in the birthplace of Italian cuisine.
Plus, the class features a flexible cancellation policy, providing peace of mind for last-minute changes.
Pricing and Cancellation
With a starting price of $68.22 and a lowest price guarantee, the Italian Pasta Masterpieces Class at Savio’s Kitchen offers excellent value for participants seeking an authentic hands-on pasta-making experience in Napoli.
The class can be cancelled up to 24 hours before the start time for a full refund, allowing for flexibility in travel plans.
Savio’s commitment to a small group setting ensures personalized attention and a more intimate learning environment.
Coupled with the class’s positive reviews and the chef’s welcoming nature, the Pasta Masterpieces experience provides tremendous value and a memorable culinary adventure in the heart of Southern Italy.
Pasta Dishes Prepared
What dishes will participants prepare during the class?
Participants will learn to make three iconic Italian pasta dishes: Ravioli, Tortelli Cacio e Pepe, and Fettuccine.
They’ll start by creating Ravioli stuffed with local cheese and Speck, a smoked ham. Next, they’ll tackle Tortelli Cacio e Pepe, a signature Roman pasta.
Finally, they’ll prepare Fettuccine tossed with a seasonal Pesto sauce.
The class focuses on teaching the techniques and recipes for these beloved Italian pasta specialties. Guests will enjoy the fruits of their labor, pairing the homemade pasta with soda, water, and local wine.
They’ll also receive a small recipe eBook to take home and recreate the dishes.
Ingredients and Recipes
The class centers around teaching participants how to prepare authentic Italian pasta dishes using high-quality, local ingredients.
Participants will make three signature pasta creations: ravioli stuffed with local cheese and Speck (smoked ham), Tortelli Cacio e Pepe, and fettuccine tossed in a seasonal pesto.
The ingredients include fresh eggs, flour, local cheeses, Speck, and fragrant herbs and spices.
Under the guidance of Chef Savio, learners will master the techniques for making each pasta type from scratch, gaining valuable insights into traditional Italian culinary traditions.
Upon completion, participants can savor the fruits of their labor, accompanied by refreshing beverages and regional wine.
Dining Experience
Participants can enjoy the pasta they prepare during the class, complemented by refreshing soda, water, and local wine. The dining experience offers:
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An opportunity to savor the fruits of their labor, relishing the delectable dishes they crafted.
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A chance to sip on refreshing beverages, including soda, water, and a selection of local wines.
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A convivial atmosphere where participants can relax and bask in the accomplishment of their culinary achievements.
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A sense of satisfaction in knowing they’ve mastered the art of making iconic Italian pasta dishes.
The dining experience is designed to be a natural extension of the hands-on learning, allowing participants to fully enjoy the joy of Italian cuisine.
About the Host
Savio’s warm and welcoming demeanor sets the tone for this intimate culinary experience. Known for his passion and knowledge of Italian food and culture, the chef effortlessly guides participants through the class.
His engaging conversations and individual attention create a relaxed environment, allowing guests to immerse themselves fully in the art of pasta making. Savio’s teaching ability is consistently praised, as he patiently explains each step and shares insights into the regional traditions.
Reviewers highlight his kindness and approachability, making the class feel more like a friendly gathering than a formal instruction. Savio’s commitment to providing a memorable experience is reflected in the positive feedback and his personal responses to reviews.
Reviews and Feedback
Consistently praised as a highlight of their Naples trips, the class receives overwhelmingly positive reviews from participants.
According to the feedback, the class is:
- Commended for Savio’s kindness, teaching ability, and engaging conversations.
- Appreciated for the delicious food and overall enjoyable experience.
- Praised for the individual attention and relaxed environment.
- Valued for the personal touch compared to larger classes.
Savio often responds to reviewers with gratitude, demonstrating his commitment to providing an exceptional experience.
The class’s flawless 5.0 rating across 8 reviews underscores its status as a must-do activity for those seeking an authentic Italian pasta-making adventure in Naples.
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Frequently Asked Questions
Can I Bring My Own Wine or Alcohol?
While Savio provides local wine for the class, guests are generally not permitted to bring their own alcohol. The class focuses on the preparation and enjoyment of the dishes, so outside beverages are not encouraged.
Do You Accommodate Dietary Restrictions?
Yes, the class accommodates various dietary restrictions. Savio works closely with participants to ensure they can fully participate and enjoy the experience, modifying recipes as needed to meet their dietary needs.
Can I Take the Pasta Home After the Class?
Yes, participants can take the pasta they prepare home after the class. The class provides recipe booklets, so students can recreate the dishes they learned to make in their own kitchens.
Is There a Dress Code for the Class?
There’s no formal dress code for the class. Participants are encouraged to wear comfortable, casual clothing they can move around in easily. The focus is on the hands-on cooking experience, not on strict attire requirements.
Can I Join a Public Class Instead of a Private One?
No, this class is only offered as a private experience. There are no public classes available. Joining a private class allows for a more personalized and intimate learning environment compared to a larger public group.
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Recap
Savio’s Private Italian Pasta Masterpieces Class offers an immersive culinary journey, where participants learn to craft iconic pasta dishes under the guidance of a passionate chef. With high-quality local ingredients and personalized attention, the class culminates in a delightful dining experience, allowing attendees to savor the fruits of their labor paired with regional wines. It’s a delectable adventure that celebrates the rich traditions of Italian cuisine.