Santorini Private Cooking Class and Wine Tasting Tour

The Santorini Private Cooking Class and Wine Tasting Tour presents a unique opportunity for travelers to enjoy the island’s rich culinary and oenological heritage. This small-group experience combines the best of both worlds – wine tastings at renowned local wineries and a hands-on cooking class where participants learn to prepare traditional Santorinian dishes using fresh, locally-sourced ingredients. With a comprehensive itinerary that includes a 3-course lunch, recipe card, and hotel pickup and drop-off, this tour promises a memorable exploration of Santorini’s renowned gastronomic delights. What sets this experience apart, however, is the chance to not only savor the flavors, but also uncover the stories and traditions behind them.

This experience made our list of the 17 Best Cooking Classes In Santorini.

This experience made our article of 17 Best Cooking Classes In Santorini.

Key Points

• This small-group tour combines wine tasting at two Santorini wineries with a hands-on cooking class to prepare a 3-course Santorinian lunch.
• Participants will sample up to 8 wines, including the signature grapes assyrtiko and nykteri, and learn traditional local cooking techniques.
• The tour includes hotel pickup and drop-off, 8 wine tastings, the cooking class, a 3-course lunch, and a recipe card to take home.
• Confirmation is provided at booking, and the tour is limited to a maximum of 8 participants, with a minimum age of 18 for alcohol consumption.
• The tour may be canceled due to poor weather, and cancellations made up to 24 hours in advance are eligible for a full refund.

Overview of the Tour

This private Santorini tour combines a wine tasting experience at two local wineries with a hands-on Greek cooking class, offering participants an immersive culinary journey through the island’s rich gastronomic traditions.

The small-group tour, limited to a maximum of 8 people, ensures a personalized experience as you sample up to 8 different wines, including the renowned assyrtiko and nykteri varietals.

Following the wine tastings, you’ll head to Avantis Anhydroys Winery to learn how to prepare Santorini’s signature dishes, such as Greek salad, tomato-fritters, and pork fillet with Vinsanto wine sauce.

This comprehensive experience includes hotel pickup and drop-off, a full 3-course lunch, and a recipe card to take home and recreate the flavors of Santorini.

Inclusions and Features

The tour includes hotel pickup and drop-off, allowing for a seamless experience. Plus, you will enjoy 8 wine tastings across two Santorini wineries, showcasing the island’s renowned grape varieties like assyrtiko and nykteri. Travelers will then engage in a hands-on cooking class at Avantis Anhydroys Winery, where they’ll learn to prepare a full 3-course lunch featuring Santorini’s signature dishes, accompanied by Vinsanto wine.

Included	Details
Wine Tastings	8 tastings across 2 wineries
Cooking Class	Prepare 3-course Santorini lunch
Meal Accompaniment	Vinsanto wine
Takeaway	Recipe card

The tour also provides participants with mineral water and a recipe card, ensuring a well-rounded and enriching experience.

Confirmation and Restrictions

Confirmation for the Santorini Private Cooking Class and Wine Tasting Tour is provided at the time of booking. Travelers must meet a minimum of 2 people per booking, and the tour has a maximum of 8 participants to ensure a personalized experience. The minimum age for alcohol consumption is 18 years.

Some key restrictions to note:

• Hotel pickup is limited to the closest accessible areas.
• The tour may be canceled due to poor weather, in which case a different date or full refund will be offered.

Cancellations must be made at least 24 hours in advance to receive a full refund, with no refunds for last-minute cancellations.

This ensures the tour runs smoothly and that all participants have an enjoyable and memorable experience.

Cancellation Policy

Travelers can cancel their Santorini Private Cooking Class and Wine Tasting Tour up to 24 hours in advance for a full refund.

However, no refunds will be provided for cancellations made less than 24 hours before the experience.

This policy ensures the tour operator can plan accordingly and minimize last-minute disruptions.

Customers should be mindful of their schedule and notify the company as soon as possible if they need to cancel.

By providing a 24-hour window, the operator can potentially fill the spot and avoid losing revenue.

Sampling Santorini Wines

Santorini’s renowned wineries offer visitors a chance to sample the island’s distinctive vintages during the Santorini Private Cooking Class and Wine Tasting Tour. Participants can delight their palates with up to 8 different wines, including the region’s signature assyrtiko and nykteri grapes, at two esteemed local wineries – Hatzidakis Winery and Santo Winery. These crisp, mineral-driven white wines perfectly complement Santorini’s fresh seafood and local produce.

The tour also includes:

• A visit to Avantis Anhydroys Winery for a hands-on cooking class
• A full 3-course lunch featuring Santorini specialties paired with Vinsanto, the island’s iconic dessert wine
• A recipe card to recreate the dishes learned during the cooking demonstration

Learning Traditional Dishes

During the Santorini Private Cooking Class and Wine Tasting Tour, participants don’t just sample the island’s renowned wines – they also learn to prepare traditional Santorini dishes, seeing the local culinary culture. Under the guidance of expert chefs, guests discover the secrets behind beloved Greek dishes like the tangy Greek salad, the crispy tomato-fritters, and the rich pork fillet with the signature Vinsanto wine sauce. As they cook together, participants gain a deeper appreciation for the flavors and techniques that define Santorinian cuisine. It’s an engaging and interactive experience that leaves them with new cooking skills and cherished memories of their time in this stunning Greek island.

Dish	Key Ingredients
Greek Salad	Tomatoes, Cucumber, Onion, Feta, Olives, Oregano
Tomato-Fritters	Tomatoes, Eggs, Flour, Mint
Pork Fillet with Vinsanto Sauce	Pork, Vinsanto Wine, Herbs, Spices

Tour Itinerary and Menu

The tour begins with visits to two acclaimed Santorini wineries, where guests sample up to eight different wines, including the region’s signature assyrtiko and nykteri varietals.

Following the wine tastings, participants make their way to the Avantis Anhydroys Winery, where they’ll engage in a hands-on cooking class to learn the secrets behind some of Santorini’s most beloved traditional dishes.

The menu includes:

• Greek salad
• Tomato-fritters
• Pork fillet with Vinsanto wine sauce

After the cooking lesson, guests enjoy a full three-course lunch, complete with wine and the sweet Vinsanto.

Throughout the experience, participants receive a recipe card to take home and recreate the flavors of Santorini.

Additional Information

The tour route takes guests to Hatzidakis Winery, Santo Winery, and Avantis Anhydroys Winery.

The cooking lesson menu features Greek salad, tomato-fritters, and pork fillet with Vinsanto wine sauce.

Guests may receive a full refund if the tour is canceled due to poor weather, with an option to reschedule for a different date.

The tour has a maximum of 8 travelers, providing a personalized experience. Participants must be at least 18 years old to consume alcohol.

Hotel pickup and drop-off are included, with pickups at the closest accessible areas.

A recipe card is provided, and a full 3-course lunch with wine and Vinsanto is served during the cooking class at Avantis Anhydroys Winery.

Frequently Asked Questions

Can I Customize the Menu for the Cooking Class?

Unfortunately, the cooking class menu is set and cannot be customized. The tour offers a fixed 3-course lunch featuring Santorini’s signature dishes. Guests must follow the pre-determined menu during the cooking lesson.

Is Transportation to the Wineries and Cooking Class Provided?

Yes, transportation to the wineries and cooking class is provided. The tour includes hotel pickup and drop-off, allowing participants to fully enjoy the wine tasting and cooking experience without having to worry about transportation.

What if I Have Dietary Restrictions or Food Allergies?

If the traveler has dietary restrictions or food allergies, they should notify the tour operator in advance. The tour can often accommodate special dietary needs, such as vegetarian, vegan, or gluten-free options, with prior notice.

Can I Purchase Additional Bottles of Wine on the Tour?

Yes, participants can purchase additional bottles of wine during the tour. The tour includes wine tastings, but any extra bottles or wines must be purchased separately at an additional cost at the wineries visited.

Is Gratuity for the Guide and Chef Included in the Price?

The price doesn’t include gratuity for the guide and chef. Travelers should expect to provide additional tips for the staff based on their satisfaction with the service and overall experience.

Recap

The Santorini Private Cooking Class and Wine Tasting Tour provides a comprehensive exploration of the island’s renowned culinary and oenological heritage.

Participants can savor local wines, learn to prepare traditional Santorinian dishes, and enjoy a 3-course lunch, all while seeing the island’s rich gastronomic traditions.

This small-group experience offers a memorable and authentic way to discover the flavors that make Santorini a sought-after destination for food and wine enthusiasts.