Soba Making Experience With Optional Sushi Lunch Course

Enjoy the age-old art of traditional Japanese soba noodle making with the Soba Making Experience. Under the guidance of a renowned Sushiya Nobu chef, you’ll embark on a hands-on journey, learning the intricate techniques of mixing, kneading, and cutting the delicate dough. As you savor the rich aroma and delicate texture of the chef’s expertly prepared soba, you’ll gain a newfound appreciation for the precision and skill required. For a truly indulgent culinary adventure, elevate your experience by opting for an additional sushi lunch course, where the chef’s mastery of traditional techniques shines through.

Key Points

• A 2-hour soba making workshop led by a chef from the renowned Sushiya Nobu restaurant in Tokyo, offering hands-on experience in the art of traditional soba preparation.

• Tasting of the chef’s expertly crafted soba noodles, showcasing the rich, earthy aroma and delicate texture of the handmade product.

• Optional sumptuous sushi lunch course featuring a multi-course experience highlighting the chef’s mastery of traditional techniques and commitment to sourcing the highest quality ingredients.

• Opportunity to appreciate the refined culinary artistry and precision central to Japanese food culture, with a deeper understanding of the craft of soba making.

• The workshop takes place at a table near Hiroo station, with all applicable fees and taxes covered in the package.

Activity Overview

Participants can typically expect a 2-hour experience focused on making traditional Japanese soba noodles under the guidance of a chef from the renowned Sushiya Nobu restaurant in Tokyo.

The workshop allows visitors to fully enjoy Japanese culture by learning the process of crafting soba from scratch. From mixing the flour and water to kneading, stretching, and cutting the noodles, you will gain an appreciation for the artistry and precision required to create these delicate buckwheat noodles.

The experience also includes tasting the chef’s expertly prepared soba, providing a firsthand appreciation for the flavors and textures of this beloved Japanese dish.

Soba Making Experience

The Soba Making Experience allows visitors to explore the time-honored craft of crafting traditional Japanese soba noodles under the tuition of an acclaimed chef from the renowned Sushiya Nobu restaurant in Tokyo. Over the course of two hours, you will learn the essential techniques of soba-making, including mixing, kneading, stretching, and cutting the buckwheat dough. They’ll also have the opportunity to sample the chef’s own soba, gaining firsthand insight into the nuances of this beloved culinary tradition. This immersive experience offers a unique window into the foundations of Japanese food culture, complemented by the finest "Omotenashi" hospitality.

Step	Description
1	Mixing the buckwheat flour and water to create the dough
2	Kneading the dough to develop its texture and structure
3	Stretching the dough to the desired thinness
4	Cutting the dough into delicate soba noodles
5	Tasting the chef’s expertly crafted soba

Tasting the Chef’s Soba

After mastering the soba-making techniques, participants can now savor the chef’s expertly crafted soba. The rich, earthy aroma and delicate texture of the handmade noodles provide a true taste of traditional Japanese cuisine, revealing the chef’s dedication and skill.

The soba is served simply, allowing the pure flavor of the buckwheat to shine. Participants can appreciate the nuances of the dish, from the slight chewiness of the noodles to the subtle sweetness of the dipping sauce.

This tasting offers a glimpse into the refined culinary artistry that’s central to Japanese food culture, leaving participants with a deeper understanding and appreciation for the craft of soba making.

Optional Sushi Lunch Course

Those looking to further indulge in Japanese culinary delights can opt for the chef’s premium sushi lunch course, which offers a sumptuous selection of the finest seasonal ingredients expertly prepared into a multi-course sushi experience.

Guests can expect to be treated to an exquisite parade of sushi creations, showcasing the chef’s mastery of traditional techniques and commitment to sourcing the highest quality seafood.

From delicate fatty tuna to the freshest seasonal catches, each morsel is a testament to the chef’s artistry and the depth of Japan’s culinary heritage.

This optional add-on allows participants to fully enjoy the pinnacle of Japanese gastronomy, elevating the soba making experience to new heights of indulgence and cultural appreciation.

Inclusions and Fees

The soba making experience includes the core activity of mixing, kneading, stretching, and cutting the traditional Japanese soba noodles, as well as the opportunity to taste the chef’s freshly made soba. Plus, all applicable fees and taxes are covered in the package.

The experience includes:

• Soba making instruction from a skilled chef at Sushiya Nobu restaurant in Tokyo
• Tasting of the chef’s own soba noodles
• Duration of the experience is 2 hours

Optional additions include beverages, Japanese sake tasting menu, and a premium sushi lunch course.

The meeting point is just 5 minutes from Hiroo station, with the workshop taking place at a table rather than in seiza (sitting straight on legs) position.

Optional Additions

Along With the core soba making experience, the activity offers several optional add-ons for guests to further enhance their culinary journey.

Guests can opt for a beverage, such as a refreshing Japanese tea, to accompany their soba tasting.

For a more immersive experience, they can choose the Japanese sake tasting menu, which allows them to sample a variety of premium sakes.

The most indulgent option is the chef’s premium sushi lunch course, where guests can savor a delectable array of expertly crafted sushi dishes prepared by the skilled chefs at Sushiya Nobu.

These optional additions provide visitors with the opportunity to delve deeper into Japan’s renowned culinary traditions.

Meeting Point and Notes

Guests will meet at the Sushiya Nobu restaurant, located just 5 minutes from Hiroo station, to begin their soba making experience.

The workshop won’t be done in the traditional seiza (sitting straight on legs) position, but rather at a table. Guests are encouraged to inform the staff about any food allergies or dietary restrictions in advance, so the chefs can accommodate their needs.

The soba-making class offers an immersive cultural experience, allowing participants to:

• Absorb Japanese culture by making traditional soba noodles
• Discover the foundations of Japanese traditional food culture
• Experience the finest ‘Omotenashi’ (Japanese hospitality)
• Taste the chef’s handcrafted soba
• Optionally, enjoy a premium sushi lunch course by the chef

Food Allergies and Restrictions

Guests can inform the staff about any food allergies or dietary restrictions in advance, allowing the chefs to accommodate their needs during the soba-making experience. This is an essential consideration, as the soba noodles are made from buckwheat flour, which can be a concern for those with gluten sensitivities.

Plus, the optional sushi lunch course may contain ingredients that some participants may need to avoid, such as seafood or dairy products. By communicating any dietary needs ahead of time, the staff can work closely with guests to ensure they’ve an enjoyable and safe culinary experience.

This attention to individual requirements exemplifies the Japanese principle of ‘omotenashi,’ or exceptional hospitality.

Frequently Asked Questions

Is the Soba Making Experience Suitable for Beginners?

The soba making experience is suitable for beginners. The session provides step-by-step guidance from a professional chef, allowing even first-time noodle makers to successfully create traditional Japanese soba noodles through hands-on mixing, kneading, stretching, and cutting.

Can the Soba Noodles Be Taken Home After the Experience?

The soba noodles made during the experience cannot be taken home. The workshop is designed for participants to learn the traditional soba-making process and enjoy tasting the chef’s freshly prepared soba on-site. Any leftover noodles are not provided for takeaway.

Is the Sushi Lunch Course Served at the Workshop Location?

The sushi lunch course is served at the Sushiya Nobu restaurant, which is the meeting point for the soba making experience. It’s not included in the experience itself, but can be added as an optional extra at an additional cost.

What Is the Dress Code for the Soba Making Experience?

The dress code for the soba making experience is casual. Participants can wear comfortable clothing as they’ll be actively engaging in the hands-on noodle-making process. No formal attire is required for this interactive cultural workshop.

Can the Soba Making Experience Be Booked for Private Groups?

The soba making experience can be booked for private groups. The restaurant offers this interactive culinary activity for small groups who want to learn traditional Japanese soba noodle making from an expert chef in an intimate setting.

Recap

The Soba Making Experience offers a unique opportunity to learn the art of traditional Japanese soba noodle making. Participants will engage in a hands-on journey, developing an appreciation for the precision and skill required.

The experience culminates in a tasting of the chef’s expertly prepared soba noodles, showcasing their rich aroma and delicate texture.

Guests can also opt for an additional sushi lunch course, featuring a sumptuous selection of seasonal ingredients and the chef’s mastery of traditional techniques.