Spanish Cooking Class & Triana Market Tour in Seville

The Triana Market in Seville offers a vibrant culinary experience, showcasing the diverse flavors of the region. Visitors can explore this local marketplace, learning about the fresh, regional ingredients that are the foundation of Spanish cuisine. Afterward, they’ll have the chance to prepare a delectable 3-course Spanish lunch, including classic dishes like paella and spinach with chickpeas. This hands-on cooking class, led by the renowned Taller Andaluz de Cocina, promises an immersive gastronomic adventure that will leave participants with a deeper appreciation for the rich food culture of Seville. What secrets might these local ingredients hold, and how will participants’ culinary skills be transformed by this experience?

Key Points

• The class offers a hands-on culinary experience showcasing Seville’s vibrant food culture, with a guided tour of the Triana Market to learn about local ingredients.
• Participants prepare a delicious 3-course Spanish lunch, including paella and spinach with chickpeas, using provided cooking equipment in an immersive setting.
• The class includes a starter of Salmorejo, a chilled tomato cream, a main course of Spinach with chickpeas and Paella Valenciana, and a dessert of lemon sorbet with cava.
• The class is held in the Triana Food Market, starts at 10:30 am, and lasts approximately 3 hours, with a maximum group size of 16 participants.
• The class is operated by the renowned Taller Andaluz de Cocina, a well-established cooking school in Seville specializing in Andalusian cuisine.

Overview of the Experience

This cooking class and market tour in Seville, Spain offers participants a hands-on culinary experience that showcases the region’s vibrant food culture.

With 449 reviews and a Badge of Excellence, the class takes students on a guided tour of the Triana Market to learn about local ingredients.

Participants then head to the kitchen to prepare a delicious 3-course Spanish lunch, including classic dishes like paella, spinach with chickpeas, and a refreshing lemon sorbet dessert.

The class provides all necessary cooking equipment and includes drinks like sangria and wine or beer.

After cooking, students can enjoy the fruits of their labor alongside their fellow classmates in a friendly, immersive setting.

Included in the Class

The class provides visitors with all the necessary cooking equipment, including aprons, cutting boards, knives, and other kitchen utensils.

Participants can also indulge in a full 3-course Spanish lunch, accompanied by refreshing sangria, and up to two glasses of wine or beer.

The menu features a starter of Salmorejo, a tomato chilled cream, followed by the main course of Spinach with chickpeas and Paella Valenciana, which includes chicken and vegetables. The meal is topped off with a delightful dessert of lemon sorbet with cava.

With these inclusions, visitors can fully enjoy the authentic Spanish culinary experience during this hands-on cooking class in Seville.

Meeting Point and Schedule

The class meets at the Triana Food Market, specifically at stalls 75-79, with a start time of 10:30 am and lasts approximately 3 hours.

This provides ample time for participants to explore the market, learn about local ingredients, and then engage in the hands-on cooking experience.

The meeting point is easily accessible, as it’s located near public transportation.

Travelers should keep in mind that the class isn’t wheelchair accessible, but strollers are allowed.

With a maximum of 16 participants, the class ensures an intimate and personalized learning experience for all who attend.

Confirmation of the booking is provided at the time of reservation.

Starter: Salmorejo

To start the meal, participants prepare and enjoy a chilled tomato cream known as salmorejo. This traditional Andalusian dish originates from the Córdoba region and features simple, fresh ingredients.

Participants will learn to blend together ripe tomatoes, bread, garlic, olive oil, and sherry vinegar until the mixture reaches a smooth, creamy consistency. The salmorejo is then chilled and served garnished with diced Serrano ham and hard-boiled egg – a classic flavor combination.

This cool, refreshing starter whets the appetite and provides a delicious introduction to the flavors of Spanish cuisine.

Main Course: Spinach and Paella

For the main course, participants prepare two classic Spanish dishes: spinach with chickpeas and the renowned Valencian paella.

Spinach is sautéed with garlic, chickpeas, and aromatic spices, creating a flavorful vegetarian dish.

Alongside this, they’ll learn the art of making traditional paella, featuring chicken, vegetables, and the iconic saffron-infused rice. Under the guidance of the experienced chef, you will master the techniques required to assemble these quintessential Spanish specialties.

The spinach and chickpeas combine to form a hearty, nutrient-dense option, while the paella showcases the vibrant flavors and textures that have made it a beloved Spanish staple. Together, these dishes provide a well-rounded and authentic taste of Spanish cuisine.

Dessert: Lemon Sorbet

Capping off the Spanish culinary experience, participants indulge in a refreshing lemon sorbet served with a splash of cava, the iconic Spanish sparkling wine.

This light and tangy dessert perfectly complements the hearty and flavorful meal they’ve just prepared. The sorbet’s bright, citrusy notes cleanse the palate, leaving a crisp and clean finish.

Sipping the chilled cava adds a touch of effervescence, enhancing the overall experience. The combination of the cool, tart sorbet and the bubbly cava creates a harmonious balance, providing a delightful conclusion to the cooking class.

Guests savor the refreshing dessert, toasting to the successful completion of their Spanish culinary adventure.

Additional Information

The cooking class provides confirmation at the time of booking, ensuring participants have secured their spot for the culinary experience.

While the class isn’t wheelchair accessible, it’s stroller accessible, accommodating families with young children.

The meeting point is conveniently located near public transportation, and infants are welcome to join, sitting on their parents’ laps.

The group size is limited to a maximum of 16 travelers, creating an intimate and engaging atmosphere.

Ultimately, this Spanish cooking class and market tour is operated by the renowned Taller Andaluz de Cocina, guaranteeing a high-quality and authentic culinary adventure in Seville.

About the Operator

Taller Andaluz de Cocina, the operator of this Spanish cooking class and market tour, prides itself on providing authentic and high-quality culinary experiences in Seville. As a well-established cooking school, they employ experienced chefs and guides who are passionate about Andalusian cuisine and culture. Their classes are designed to immerse participants in the local food scene, from sourcing ingredients at the Triana Market to mastering traditional recipes in a hands-on setting.

Key Facts About Taller Andaluz de Cocina
Founded	Specializes In	Culinary Experiences	Locations
2005	Andalusian Cuisine	Cooking Classes, Food Tours, Workshops	Seville, Spain

The operator’s commitment to excellence has earned them a reputation for delivering exceptional gastronomic adventures in the heart of Seville.

Frequently Asked Questions

Can I Bring My Own Ingredients for the Class?

According to the information provided, participants are not allowed to bring their own ingredients for the class. The class provides all necessary ingredients, tools, and cooking materials for the 3-course Spanish lunch.

Is the Class Suitable for Vegetarians or Vegans?

The class is suitable for vegetarians, as the sample menu includes a vegetarian main dish of spinach with chickpeas. However, it may not be suitable for vegans as the menu includes a dairy-based dessert.

Can I Take the Food I Prepare Home With Me?

Unfortunately, participants cannot take the food they prepare home with them. The class is designed as a hands-on cooking experience where guests enjoy the meal together at the end of the class. Any leftovers are not available for takeaway.

Do I Need to Bring Any Special Cooking Attire?

The class provides an apron for participants, so no special cooking attire is needed. Comfortable, casual clothing and closed-toe shoes are recommended to participate in the hands-on cooking activities.

How Much Time Is Allocated for the Market Tour?

The overview states the class includes a tour of the Triana Market, though it doesn’t specify the exact time allocated. Typically, market tours in these types of cooking classes last around 30-45 minutes to explore the local ingredients.

Recap

This Spanish cooking class in Seville provides an immersive culinary experience.

Participants explore the vibrant Triana Market, learn about regional ingredients, and prepare a 3-course Spanish lunch, including paella and spinach with chickpeas.

Led by the renowned Taller Andaluz de Cocina, the class includes all cooking equipment and drinks, allowing participants to savor the fruits of their labor in an authentic setting.

It’s a memorable gastronomic adventure showcasing Seville’s vibrant food culture.