Spritz and Spaghetti: Small Group Tipsy Cooking Class

This small group cooking class in the heart of Rome offers a unique opportunity to dive into the world of classic Italian cuisine. Under the guidance of a local expert chef, you will learn the secrets behind crafting fresh fettuccine and iconic Roman dishes like carbonara and cacio e pepe. But the experience extends beyond the kitchen, as guests will also enjoy three different spritz cocktails – Aperol, Campari, and Limoncello – to complement the culinary adventure. With a maximum of 14 travelers, this intimate and authentic class promises an immersive culinary journey that tantalizes both the palate and the senses.

Key Points

• Hands-on pasta-making workshop where participants create fresh fettuccine under the guidance of a local expert chef.
• Opportunity to learn the preparation of carbonara or cacio e pepe sauces using locally-sourced ingredients.
• Inclusion of three different spritz cocktails – Aperol, Campari, and Limoncello – to complement the culinary experience.
• Class takes place in a real Roman kitchen, providing an authentic culture.
• Maximum of 14 travelers for an intimate and personalized cooking class.

Overview of the Class

The Spritz and Spaghetti: Small Group Tipsy Cooking Class offers guests the opportunity to create fresh fettuccine pasta and learn to prepare either carbonara or cacio e pepe sauce, while indulging in 3 different spritz cocktails – Aperol, Campari, and Limoncello.

This small group cooking class takes place in Rome, Italy, led by a local expert chef. Guests will experience a real Roman kitchen and enjoy the fruits of their labor by eating the handmade pasta and sauce.

The class includes unlimited water and soft drinks, as well as the chance to take home the recipes. With a maximum of 14 travelers, this intimate experience is sure to delight both cooking enthusiasts and cocktail connoisseurs alike.

Inclusions and Highlights

The cooking class includes a chef-led workshop with a local expert, who’ll guide guests through using fresh, local ingredients to handcraft their own fettuccine pasta and either carbonara or cacio e pepe sauce.

Guests will also enjoy three different spritz cocktails – Aperol, Campari, and Limoncello. Unlimited water and soft drinks are provided too.

Beyond the hands-on pasta-making, the experience allows participants to eat everything they’ve prepared. Attendees will also take home the recipes so they can recreate the dishes later.

The class takes place in a real, Roman kitchen, providing an authentic taste of the city’s culinary culture. With a maximum of 14 travelers, it’s an intimate and immersive cooking adventure.

Meeting and End Point

Meeting point for the Spritz and Spaghetti: Small Group Tipsy Cooking Class is located at Via Cesare Balbo, 19, 00184 Roma RM, Italy, with the class returning to the same meeting point at the end.

This centrally located meeting spot is easily accessible by public transportation, making it convenient for participants to arrive and depart.

After the cooking class, which includes making fresh fettuccine pasta and either carbonara or cacio e pepe sauce, as well as enjoying three different spritz cocktails, the group will return to the original meeting point, concluding the hands-on culinary experience in the heart of Rome.

Class Size and Accessibility

A maximum of 14 travelers can participate in the Spritz and Spaghetti: Small Group Tipsy Cooking Class, making it an intimate and personalized experience.

Unfortunately, the class isn’t wheelchair accessible, so guests with mobility limitations may have difficulty fully participating.

The class is located near public transportation, making it easily accessible for those able to travel to the meeting point at Via Cesare Balbo, 19 in Rome.

Whether you’re a solo traveler or part of a small group, this hands-on cooking class offers a unique opportunity to learn traditional Italian recipes and enjoy delicious spritz cocktails in a real Roman kitchen.

Cancellation Policy

Guests can receive a full refund if they cancel the Spritz and Spaghetti: Small Group Tipsy Cooking Class at least 24 hours before the scheduled start time.

However, no refund is provided for cancellations made less than 24 hours in advance.

This strict cancellation policy ensures the class can run smoothly and allows the organizers to plan accordingly.

It’s important for guests to remember this policy when booking, as last-minute changes can be difficult to accommodate.

Local Ingredients and Recipes

The class utilizes fresh, locally-sourced ingredients to craft authentic Roman dishes, allowing participants to enjoy the culinary traditions of the region. The chef carefully selects the finest produce, cheeses, and meats from nearby markets to ensure the highest quality and flavor in the handmade pasta and sauces. Guests will learn the secrets behind the iconic Roman dishes of carbonara and cacio e pepe, gaining valuable insights and recipes they can recreate at home.

Ingredient	Source
Eggs	Local farm
Pecorino Romano	Nearby cheese shop
Black Pepper	Regional supplier
Guanciale	Local butcher

The class provides a unique opportunity to connect with the local food culture and bring a taste of Rome back home.

Spritz Cocktail Experience

Along With crafting handmade pasta, you will indulge in a trio of classic Italian spritz cocktails throughout the class.

The spritz experience begins with the signature Aperol spritz, a refreshing blend of Aperol, Prosecco, and soda water. Next, guests will sip on a Campari spritz, a bittersweet delight made with Campari, Prosecco, and a splash of soda. Finally, they’ll savor the zesty Limoncello spritz, a vibrant combination of Limoncello liqueur, Prosecco, and lemon.

These spritz cocktails are the perfect accompaniment to the hands-on pasta-making and sauce-crafting activities, allowing participants to fully embrace the convivial spirit of Italian cuisine and culture.

Hands-on Pasta Making

Participants don’t just watch as the chef demonstrates; they dive right in, kneading the dough and rolling out the fresh fettuccine pasta.

Under the expert guidance of the local chef, guests learn the art of making traditional Italian pasta from scratch. They’ll use high-quality, locally-sourced ingredients to create the perfect pasta texture and shape.

The hands-on experience allows participants to hone their pasta-making skills, from mixing the flour and eggs to expertly cutting the noodles.

Once the pasta is ready, the group will then learn to prepare either a classic carbonara or the beloved cacio e pepe sauce to complement their homemade creations.

The culmination of this intimate class is the opportunity to savor the delicious fruits of their labor.

Frequently Asked Questions

Can I Bring My Own Alcohol to the Class?

No, bringing your own alcohol is typically not allowed for cooking classes. The class usually provides all alcoholic beverages as part of the experience, and allowing outside alcohol could disrupt the class structure and safety.

Is There a Dress Code for the Cooking Class?

There’s no strict dress code, but guests are advised to wear comfortable, casual clothing suitable for a hands-on cooking experience. Closed-toe shoes are recommended for safety reasons. The focus is on enjoying the cooking process, not formal attire.

Can I Request a Specific Dietary Restriction Be Accommodated?

Yes, dietary restrictions can typically be accommodated with advance notice. Guests should contact the tour provider to inquire about their ability to cater to specific dietary needs such as vegetarian, vegan, or gluten-free options for the cooking class.

Is There Secure Storage for Personal Belongings During the Class?

The cooking class does not provide secure storage for personal belongings during the session. Guests are responsible for keeping their items with them throughout the experience. There are no lockers or designated storage areas available.

How Long Does the Entire Cooking Class Experience Last?

The cooking class experience typically lasts around 3 hours. During this time, participants make fresh pasta and learn to prepare the sauces while enjoying 3 spritz cocktails.

Recap

This pasta-making class in Rome offers an immersive culinary experience.

Guests will create fresh fettuccine and learn to prepare iconic Roman dishes like carbonara and cacio e pepe, while enjoying three spritz cocktails.

Led by a local expert chef, the hands-on class takes place in a real Roman kitchen, providing an intimate and authentic learning opportunity for up to 14 travelers.