Taste of Spain: Tapas Cooking Class With Bottomless Wine Pairing

Enjoy the flavors of Spain through a tapas cooking class in Madrid. You’ll learn to prepare iconic dishes like garlic prawns, spicy chorizo, and stuffed pepppers, paired with five different Spanish wines. After the hands-on cooking lesson, you’ll savor a main course and dessert crafted by skilled chefs. The class accommodates up to 20 guests, ensuring personalized attention. Dietary restrictions can be accommodated too. With a straightforward cancellation policy, you can secure your spot for an unforgettable culinary adventure. To discover more about this immersive Spanish experience, simply continue reading.

Key Points

• Hands-on tapas cooking class where participants learn to prepare classic Spanish dishes like garlic prawns, chorizo, mussels, and stuffed piquillo peppers.
• Unlimited wine pairing with five different Spanish wines, providing a harmonious balance with the tapas to enhance the culinary experience.
• Main course and dessert prepared by skilled chefs, offering a complete Spanish feast to conclude the class.
• Accommodates a maximum of 20 travelers, ensuring a personalized and interactive cooking experience in a cozy and welcoming setting.
• Vegetarian, vegan, gluten-free, and nut-free options available to cater to various dietary restrictions.

Experience Overview

Attending this tapas cooking class in Madrid provides a hands-on opportunity to learn how to prepare traditional Spanish tapas dishes while enjoying a wine pairing and a full-course meal.

The class includes instruction on cooking various tapas like garlic prawns, chorizo, mussels, and stuffed piquillo peppers.

After the hands-on cooking, guests will savor a main course and a dessert prepared by the chefs. Throughout the experience, participants can sample five different Spanish wines.

The class is limited to 20 travelers and takes place at The Cooking Clubhouse in Madrid. With 296 reviews and a Badge of Excellence, this cooking class offers an immersive taste of Spanish cuisine and culture.

Tapas Dishes Breakdown

The tapas dishes that participants learn to prepare during the cooking class include classic Spanish favorites like garlicky prawns, spicy chorizo, briny mussels, and the vibrant stuffed piquillo peppers. The chefs guide students through the preparation of these iconic tapas, revealing the secrets to achieving the perfect balance of flavors.

• Gambas al Ajillo (Garlic Prawns): Juicy shrimp sautéed in a fragrant garlic, olive oil, and paprika sauce.

• Chorizo a la Sidra (Chorizo in Cider): Spicy Spanish sausage simmered in hard cider, creating a rich, flavorful dish.

• Mejillones en Escabeche (Marinated Mussels): Plump mussels pickled in a tangy vinegar, pepper, and herb marinade.

• Pimientos Rellenos (Stuffed Piquillo Peppers): Sweet piquillo peppers filled with a savory mixture of cheese, breadcrumbs, and herbs.

Wine Pairing Details

Participants in the tapas cooking class can expect to sample five distinct Spanish wines thoughtfully paired with the various tapas dishes they prepare.

The wine pairing is an integral part of the experience, allowing guests to explore the nuances of Spanish viticulture and how it complements the flavors of traditional Spanish cuisine.

From light and crisp whites to bold and full-bodied reds, the selection of wines has been carefully curated to provide a harmonious balance with the tapas.

The unlimited wine pairing ensures guests can fully enjoy the flavors of Spain, enhancing their overall culinary journey.

With each course, the instructors will guide participants through the wine pairing, sharing insights into the unique characteristics of the wines.

Main Course and Dessert

After exploring the wine pairings, guests will enjoy a delectable main course and dessert prepared by the skilled chefs. The main course showcases the best of Spanish cuisine, featuring a hearty and flavorful dish that complements the tapas they’ve learned to make. Once the main has been savored, participants can indulge in a sweet and decadent dessert, rounding out the culinary journey with a satisfying finale.

The main course may include:

1. Seared Iberian pork with roasted vegetables
2. Seafood paella with mussels, shrimp, and saffron rice
3. Braised beef in red wine with garlic and herbs
4. Vegetarian moussaka with eggplant, tomatoes, and bechamel

Dessert is the final touch, offering a sweet conclusion to the Spanish feast.

Meeting and Pickup Information

At the Cooking Clubhouse in Madrid, guests gather for the start of the tapas cooking class with bottomless wine pairing.

Participants will need to contact the host in advance for any dietary restrictions or food allergies, as the experience accommodates a maximum of 20 travelers.

Once everyone’s arrived, the class kicks off with an introduction to traditional Spanish tapas. Over the next few hours, guests will learn to prepare a variety of beloved dishes, from garlic prawns to chorizo and stuffed piquillo peppers.

Throughout the experience, they’ll also enjoy a full-course meal featuring a main dish and dessert, all paired with five different Spanish wines.

Food Restrictions and Allergies

Those with any food restrictions or allergies are encouraged to reach out to the host in advance of the tapas cooking class. The experience can accommodate a variety of dietary needs, but advance notice allows the team to make any necessary preparations.

The following are some key considerations for guests with special dietary requirements:

• Vegetarian or vegan options can be provided for the tapas dishes and main course.
• Gluten-free substitutes are available for dishes containing wheat, barley, or rye.
• Lactose-intolerant guests can be accommodated with dairy-free alternatives.
• Nut allergies can be addressed by omitting nuts from the recipes.

The chefs are happy to work with guests to ensure everyone can fully enjoy the authentic Spanish feast.

Group Size and Capacity

The tapas cooking class accommodates a maximum of 20 travelers, allowing for an intimate and interactive culinary experience.

This small group setting ensures personalized attention from the knowledgeable instructors, who can tailor the lesson to the participants’ skill levels and preferences.

With such a limited capacity, the class fosters a convivial atmosphere, where guests can engage with one another, share their love of Spanish cuisine, and learn together.

The cozy and welcoming ambiance of the cooking studio further enhances the experience, creating a truly immersive and memorable journey through the flavors of Spain.

Whether you’re an experienced home chef or a cooking enthusiast, the class’s intimate group size guarantees a hands-on and enriching exploration of traditional Spanish tapas.

Cancellation Policy

Cancellations up to 24 hours before the experience are eligible for a full refund, but any changes made less than 24 hours prior aren’t accepted. This strict cancellation policy ensures the cooking class runs smoothly and efficiently.

Participants must notify the organizers at least 24 hours in advance if they need to cancel their booking. Last-minute changes or no-shows aren’t permitted, as this could disrupt the class and affect the other guests.

Refunds are provided in full for eligible cancellations to avoid any financial losses.

It’s important for attendees to plan accordingly and communicate any issues well ahead of time to avoid any inconveniences.

Frequently Asked Questions

Is Transportation Provided to the Location?

The information provided does not mention any transportation being included. Participants are required to meet at the location, The Cooking Clubhouse in Madrid, on their own. Transportation to the venue is not provided as part of this experience.

Are There Any Dress Code Requirements?

There are typically no strict dress code requirements for this type of cooking class. Casual, comfortable clothing that allows you to move around freely in the kitchen is generally recommended. However, it’s best to avoid overly casual or messy attire.

Can We Take Photos During the Experience?

Guests are typically allowed to take photos during the cooking experience, as long as they do not disrupt the class or cause any safety concerns. Many participants enjoy capturing memories of the hands-on activities and final dishes.

What Is the Duration of the Cooking Class?

The cooking class typically lasts around 3-4 hours. Participants learn to prepare various tapas dishes, enjoy a main course and dessert, and sample Spanish wines throughout the experience.

Do We Receive a Copy of the Recipes Afterward?

Yes, participants receive copies of the recipes used during the cooking class. This allows them to recreate the authentic Spanish tapas dishes at home, extending the experience beyond the class.

Recap

This immersive tapas cooking class in Madrid offers an unparalleled culinary adventure.

Under the guidance of experienced chefs, you will learn to prepare traditional Spanish small plates, paired with a selection of the country’s finest wines.

From garlic prawns to stuffed piquillo peppers, the class promises to transport guests to the vibrant streets of Madrid, where the passion for food and wine is truly unmatched.