Exploring the rich culinary heritage of Portugal, this immersive tour and gastronomic experience promises to delight the senses. Guests will embark on a captivating journey through a renowned Port wine ageing cellar, led by the renowned Chef Pedro Braga. Savoring exquisite dishes like Zucchini Carpaccio, Smoked Salmon Blinis, and a Cheese Board, each expertly paired with fine Portuguese Port and DOC Douro wines, this intimate 1.5-hour experience offers a unique opportunity to indulge in the flavors that have defined the region for generations. Whether a seasoned foodie or a curious explorer, this tour is sure to leave a lasting impression.
Key Points
- The tour includes a guided visit to a Port wine ageing cellar and the sampling of 3 gourmet dishes, including zucchini carpaccio, smoked salmon blinis, and a cheese board.
- Wine pairings with Portuguese Port and DOC Douro wines are provided to enhance the gastronomic experience.
- The experience is led by a renowned Portuguese chef and showcases the region’s culinary heritage and local ingredients.
- The tour is available in four languages (English, Spanish, Italian, Portuguese) and is wheelchair accessible.
- Flexible booking options, including "reserve now & pay later" and free cancellation up to 24 hours in advance, are offered.
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Experience Overview
The experience offers a tour and gastronomic experience focused on Carpaccio, Salmon, and Cheeses.
The tour lasts 1.5 hours and is limited to 10 participants. Offered in English, Spanish, Italian, and Portuguese, the experience is wheelchair accessible.
Priced from $57.65 per person, it allows guests to reserve their spot without upfront payment and cancel up to 24 hours in advance for a full refund.
The tour highlights include a guided visit to a Port wine ageing cellar and sampling a selection of 3 gourmet dishes paired with Port and DOC Douro wines.
Booking Information
Customers can reserve their spot without upfront payment. This "Reserve now & pay later" policy allows flexibility in booking. Individuals can also take advantage of the free cancellation option, which provides a full refund if canceled up to 24 hours in advance.
| Booking Details | |
|---|---|
| Reserve now & pay later | Yes |
| Free cancellation | Yes, up to 24 hours in advance |
| Check availability | View starting times |
| Upfront payment required | No |
| Refund policy | Full refund for cancellations up to 24 hours in advance |
To secure a spot, customers can simply check the availability and book their preferred starting time.
Tour Highlights
Guided tours of a Port wine ageing cellar provide guests with the opportunity to experience the daily routine of a wine cellar.
The tour highlights include sampling a selection of 3 gourmet dishes paired with Port and DOC Douro wines.
This gastronomic experience showcases the expertise of renowned Portuguese chef Pedro Braga and the renowned Queijaria da Praça.
Visitors will delight in tasting the Zucchini Carpaccio with Azores Island Cheese, Smoked Salmon Blinis, and a delectable Cheese Board.
The tour’s small group size of up to 10 participants ensures an intimate and personalized experience, catering to guests in English, Spanish, Italian, and Portuguese.
Gastronomic Experience
Consistently, the gastronomic experience showcases the expertise of renowned Portuguese chef Pedro Braga and the renowned Queijaria da Praça.
The menu features an exquisite selection of three gourmet dishes: zucchini carpaccio with Azores Island cheese, smoked salmon blinis, and a cheese board.
Each dish is thoughtfully paired with Portuguese Port and DOC Douro wines, allowing guests to embark on a flavorful journey.
This culinary experience highlights the region’s rich culinary heritage, showcasing the finest local ingredients and the dedication of the talented chef and cheesemakers.
The carefully curated menu and wine pairings promise to delight the senses and leave a lasting impression on participants.
Meeting Point and Restrictions
The meeting point for the Carpaccio, Salmon & Cheeses Experience is a white building with a gold Poças sign by the door.
Pets and smoking aren’t allowed during the tour. The experience is wheelchair accessible, ensuring accessibility for all participants.
With a group size limited to 10 people, the tour offers an intimate and personalized gastronomic journey.
Customers can reserve their spot without upfront payment and enjoy a full refund if they cancel up to 24 hours in advance.
Customer Reviews
By all accounts, the Carpaccio, Salmon & Cheeses Experience has garnered exceptional praise from its patrons.
The tour and gastronomic experience boasts an impressive 5/5 rating based on a verified review, indicating a consistently high level of customer satisfaction.
Reviewers have highlighted:
- The exceptional quality of the gourmet dishes and wine pairings
- The knowledgeable and engaging guide who brought the wine cellar experience to life
- The intimate group size, which allowed for a more personalized and immersive tour
- The overall value for money, with many praising the experience as a must-do activity in the region.
Languages Offered
Offering a diverse linguistic experience, the Carpaccio, Salmon & Cheeses tour provides its gastronomic journey in a total of four languages.
Guests can choose to explore the flavors and stories behind the tour in English, Spanish, Italian, or Portuguese. This multilingual approach ensures that participants from various backgrounds can fully enjoy the cultural and culinary delights on offer.
Whether you’re a native speaker or simply eager to practice a new language, the tour accommodates a wide range of linguistic preferences, catering to the needs of an international audience.
This inclusive touch adds an extra layer of authenticity to the overall experience.
Accessibility
Catering to the needs of all guests, the tour is wheelchair accessible, ensuring a seamless experience for participants with mobility requirements.
This accessibility extends to the following:
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The tour’s meeting point and surrounding areas are equipped with ramps and wide doorways, facilitating easy entry and exit.
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The wine cellar has been modified to accommodate wheelchair users, with ample spacing and smooth, level floors.
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Specialized assistance is available upon request, ensuring participants with disabilities can fully engage in the gastronomic and tasting activities.
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The tour’s multilingual offerings cater to the diverse needs of international travelers, enhancing the overall accessibility and inclusivity of the experience.
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Frequently Asked Questions
Is the Tour Suitable for Children?
The tour does not appear to be specifically designed for children. The group size is limited to 10 participants, and there are no mentions of child-friendly activities or accommodations. However, well-behaved children may be allowed to attend at the discretion of the organizers.
Can I Request a Vegetarian or Vegan Menu?
Yes, you can request a vegetarian or vegan menu for this experience. The tour provider offers customized menus to accommodate dietary requirements upon request, so they’ll be happy to cater to your preferences.
Is There an Option to Extend the Tour Duration?
While the standard tour duration is 1.5 hours, participants can inquire about extending the experience. Additional fees may apply for a longer tour, and availability is subject to schedule flexibility.
Can I Bring My Own Wine to the Tasting?
No, guests are not allowed to bring their own wine to the tasting. The tour and gastronomic experience includes a selection of Port and Douro DOC wines paired with the gourmet dishes, which are provided as part of the experience.
Are Photography and Video Recording Allowed During the Tour?
Photography and video recording are allowed during the tour. Participants are welcome to capture photos and videos to document their experience, as long as they do not disrupt the tour or interfere with other guests.
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Recap
This captivating Port wine and gastronomic tour offers a unique opportunity to take in Portugal’s rich culinary heritage. From the exquisite Zucchini Carpaccio to the indulgent Cheese Board, each dish is expertly paired with fine Portuguese Port and DOC Douro wines. Led by renowned chef Pedro Braga, this intimate 1.5-hour experience is a must-do for food and wine enthusiasts seeking to savor the flavors of the region.