Enjoy the rich culinary heritage of Cambodia with the Traditional Khmer Menu Cooking Class Plus Market Tour. This hands-on experience in Siem Reap allows you to learn the art of preparing authentic Khmer dishes from local chefs. From sourcing fresh ingredients at the market to mastering techniques like steaming fish amok, you’ll gain a deeper appreciation for the flavors and traditions that define Cambodian cuisine. With personalized instruction and a maximum group size of 30, this class promises an intimate and enriching cultural journey. But what secrets will you uncover as you explore the world of Khmer cooking?

Key Points

  • Hands-on Khmer culinary experience with guided market tour and cooking session led by local chefs.
  • Delectable menu featuring Pomelo with Smoked Fish Salad, Traditional Steamed Fish Amok, and Sweet Potatoes in Coconut Cream.
  • Inclusive of transportation, cooking attire, recipe booklet, and completion certificate for an immersive learning experience.
  • Maximum group size of 30 ensures an intimate setting for personalized attention.
  • Flexible reservation and cancellation policy with free cancellation up to 24 hours before the class.

Overview of the Cooking Class

The Traditional Khmer Menu Cooking Class Plus Market Tour is a hands-on culinary experience that allows participants to explore the rich culinary heritage of Cambodia.

Held in Siem Reap, the class features a 5-star rating and an expertly curated menu showcasing traditional Khmer dishes. Guests will embark on a guided market tour before returning to the cooking studio to prepare a starter, main, and dessert under the tutelage of experienced local chefs.

The class includes transportation via tuk-tuk, cooking attire, a recipe booklet, and a certificate upon completion.

With a maximum group size of 30, this intimate experience promises an immersive journey into the flavors of Cambodia.

Sample Menu

Traditional Khmer Menu Cooking Class Plus Market Tour ( Group Class ) - Sample Menu

The Traditional Khmer Menu Cooking Class features an expertly curated menu that showcases the vibrant flavors of Cambodian cuisine.

The class begins with a Pomelo with Smoked Fish Salad, a refreshing starter that combines the zesty citrus notes of pomelo with the rich, smoky undertones of the fish.

For the main course, you will learn to prepare the iconic Traditional Steamed Fish Amok, a fragrant and creamy fish dish infused with a blend of aromatic spices.

To end the class on a sweet note, the menu features Sweet Potatoes in Coconut Cream, a decadent dessert that perfectly balances the natural sweetness of the potatoes with the rich, velvety texture of coconut cream.

Inclusions

Traditional Khmer Menu Cooking Class Plus Market Tour ( Group Class ) - Inclusions

Included in the Traditional Khmer Menu Cooking Class are bottled water, providing a refreshing accompaniment throughout the experience.

Private transportation via Tuk Tuk ensures guests are comfortably transported to and from the class location. A cool towel is provided for guests to freshen up during the class.

Cooking hats and aprons are supplied, allowing participants to fully enjoy the Khmer culinary traditions.

Upon completion, guests receive a cook certificate as a memento of their experience. Recipes are also included, enabling participants to recreate the delectable dishes at home.

Plus, alcoholic beverages are available for purchase, enhancing the overall enjoyment of the class.

Meeting and Pickup Information

Guests are picked up from their hotels in Siem Reap, and they must be ready 30 minutes before the scheduled departure time.

Transportation for the cooking class is provided by a tuk-tuk.

The class has the following pickup and meeting details:

  1. Hotel pickup in Siem Reap
  2. Guests must be ready 30 minutes prior to departure
  3. Tuk-tuk is used for transportation
  4. Guests are advised to be on time to ensure a smooth start to the cooking experience.

Additional Information

Traditional Khmer Menu Cooking Class Plus Market Tour ( Group Class ) - Additional Information

Confirmation of the booking is received immediately after the reservation is made.

The cooking class is wheelchair and stroller accessible, though infants must sit on laps. It’s not recommended for travelers with back problems or pregnant women.

The group size is limited to a maximum of 30 participants. The price for the class varies based on the group size, starting from $30.00.

Guests can take advantage of the free cancellation option up to 24 hours before the experience begins. Plus, there’s a "reserve now and pay later" option available for added convenience.

Cooking Class Highlights

Traditional Khmer Menu Cooking Class Plus Market Tour ( Group Class ) - Cooking Class Highlights

At the heart of this traditional Khmer cooking class lies a captivating culinary experience, where participants embark on a journey through the vibrant flavors and time-honored techniques of Cambodian cuisine.

The class features a delectable menu that showcases the country’s diverse gastronomic heritage, including:

  1. Pomelo with Smoked Fish Salad – a refreshing starter that combines the tangy citrus notes of pomelo with the smokiness of fish.
  2. Traditional Steamed Fish Amok – a signature Khmer dish, where fish is steamed in a rich, aromatic coconut-based curry.
  3. Sweet Potatoes in Coconut Cream – a sweet and indulgent dessert that perfectly rounds out the meal.

The class also includes a market tour, providing participants with an immersive cultural experience and the opportunity to source fresh, authentic ingredients.

Participant Feedback

Traditional Khmer Menu Cooking Class Plus Market Tour ( Group Class ) - Participant Feedback

Rave reviews from previous participants underscore the class’s exceptional quality.

One traveler raved, "The cooking class was a highlight of my trip! The instructor expertly guided us through preparing authentic Khmer dishes."

Another remarked, "Learning traditional cooking techniques in an intimate setting was a unique cultural experience."

With a perfect 5-star rating based on all reviews, this class clearly delivers an unparalleled learning opportunity.

Guests consistently praise the hands-on instruction, delectable menu, and welcoming environment.

Reservation and Cancellation Policy

Traditional Khmer Menu Cooking Class Plus Market Tour ( Group Class ) - Reservation and Cancellation Policy

Flexibility and convenience are hallmarks of the reservation and cancellation policy for this traditional Khmer cooking class.

Customers can reserve their spot and pay later, making it easy to plan their itinerary. Plus, they can cancel their booking up to 24 hours before the experience starts with no penalty. This policy ensures travelers have the freedom to adjust their plans as needed.

The class also accommodates a maximum of 30 participants, providing an intimate and personalized cooking experience.

Frequently Asked Questions

Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?

The cooking class doesn’t explicitly mention accommodations for vegetarians or those with dietary restrictions. Guests should contact the provider to inquire about menu customization options to ensure the class meets their dietary needs.

What Is the Duration of the Cooking Class and Market Tour?

The duration of the cooking class and market tour is not explicitly stated in the provided information. However, it’s likely a full-day experience given the inclusions, such as private transportation and a complete traditional Khmer menu preparation.

Is There Any Provision for Children in the Class?

The cooking class provides accommodation for infants, who must sit on laps during the experience. However, it’s not recommended for pregnant travelers or those with back problems due to the nature of the activities.

Are There Any Health/Safety Precautions in Place During the Class?

The class includes health and safety precautions such as a cool towel, cooking hat and apron provided, and it’s not recommended for travelers with back problems or pregnant women. Infants must sit on laps.

Can the Class Be Privately Booked for a Group of People?

The class can be privately booked for a group of people. Guests have the option to reserve the experience exclusively for their group, rather than joining a larger public class.

Recap

The Traditional Khmer Menu Cooking Class Plus Market Tour provides an immersive culinary adventure in Siem Reap. Participants learn to prepare authentic Khmer dishes, source fresh ingredients, and gain insights into the local culture. With personalized instruction from expert chefs, small group sizes, and inclusive transportation, this experience offers an enriching and intimate gastronomic journey for foodies.