The Amalfi Coast is renowned for its stunning natural beauty and rich culinary tradition. Why not learn about the flavors of this renowned region through an intimate cooking class led by a skilled Amalfitan chef? Over the course of three captivating hours, you’ll have the opportunity to learn the secrets behind creating authentic local dishes, from homemade tagliatelle to the beloved tiramisu. As you discover the techniques and ingredients that define Amalfitan cuisine, you’ll also gain insights into the vibrant cultural heritage that shapes this gastronomic experience. Whether you’re a seasoned home cook or a curious food enthusiast, this class promises to be a delightful and unforgettable adventure.
- Key Points
- Activity Overview
- Experience Highlights
- Farm History and Inspiration
- Included in the Experience
- Booking and Availability
- Food Restrictions and Preferences
- Meeting Point and Directions
- Pricing and Cancellation Policy
- Frequently Asked Questions
- Can I Bring My Own Wine to the Class?
- Do I Need to Bring Any Cooking Utensils or Equipment?
- Is There a Dress Code for the Cooking Class?
- Can I Book the Class for a Larger Group?
- Are There Any Discounts Available for Students or Seniors?
- Recap
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Key Points

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Discover the authentic flavors of the Amalfi Coast through a hands-on cooking class led by a local Amalfitan chef at a historic farmhouse.
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Learn to prepare traditional dishes like homemade tagliatelle, tiramisu, and mozzarella, while enjoying a wine tasting of organic wines from the farm.
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Explore the picturesque Luna d’Agerola farmhouse with stunning views of the Gulf of Salerno, where the class is hosted and inspired by the region’s rich cultural heritage.
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Accommodate dietary restrictions with flexible options for vegetarian, vegan, gluten-free, and lactose-intolerant guests, ensuring an inclusive and memorable cooking experience.
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Conveniently located and easily accessible, the class includes hotel pickup and drop-off, with a flexible booking and cancellation policy for added convenience.
Activity Overview

The "Amalfi Coast Cooking Class with an Amalfitan Chef" is a 3-hour experience that costs from CZK 1,878 per person.
The class is offered in both English and Italian, and private group options are available. Guests can cancel their reservation up to 24 hours in advance for a full refund.
The experience also features flexible booking, allowing participants to reserve their spot and pay later.
During the class, guests will learn to make traditional Amalfi dishes, including homemade tagliatelle, tiramisu, and mozzarella. They’ll also enjoy a wine tasting and a tour of the historic Agriturismo Luna d’Agerola farm, which has inspired poets for centuries.
You can also read our reviews of more tours and experiences in Pianillo.
Experience Highlights

Guests visiting the Amalfi Coast Cooking Class with an Amalfitan Chef will discover the authentic Amalfi farmhouse, Luna d’Agerola, overlooking the picturesque Gulf of Salerno.
During the class, you will learn to make traditional dishes, including tagliatelle pasta from scratch using a family recipe, tiramisu from scratch with Nonna Maria’s recipe, and fresh mozzarella from cow’s milk.
Guests will also have the opportunity to taste homemade organic wine and enjoy the dishes they prepared during the class.
The farm’s history and significance, which have inspired poets like Salvatore Di Giacomo, add to the immersive experience.
Farm History and Inspiration

For centuries, the Acampora family has maintained the farmhouse that now hosts the Amalfi Coast Cooking Class. Known as Luna d’Agerola, the farm is renowned for its breathtaking views and historical significance, inspiring poets like Salvatore Di Giacomo.
The name itself is a nod to the famous Neapolitan poem, reflecting the farmhouse’s deep-rooted connection to the region’s cultural heritage. This picturesque setting serves as the backdrop for the cooking class, where visitors can enjoy the authentic flavors and traditions of the Amalfi Coast.
The farm’s rich history and inspiring vistas create an unforgettable experience for those seeking to uncover the culinary secrets of this remarkable Italian destination.
Included in the Experience

The cooking class includes a wine tasting, where participants can sample the farm’s homemade organic wines.
They’ll then learn to make traditional dishes from scratch, including tagliatelle pasta using a family recipe and tiramisu following Nonna Maria’s recipe.
Guests will also learn the art of mozzarella making from fresh cow’s milk.
After the hands-on cooking lessons, they’ll enjoy the dishes they prepared, accompanied by the wines tasted earlier.
The experience also includes a tour of the historic farm, which has been maintained by the Acampora family for centuries and inspired poets like Salvatore Di Giacomo.
Hotel pickup and drop-off are provided for added convenience.
More Great Tours NearbyBooking and Availability

To book the Amalfi Coast Cooking Class with an Amalfitan Chef, visitors can check availability for the desired start times and participant selection.
The class is offered in both English and Italian, and private group options are available.
Booking is flexible, allowing visitors to reserve their spot and pay later. The class has a free cancellation policy up to 24 hours in advance for a full refund.
Visitors should advise any dietary restrictions at the time of booking.
The meeting point for the experience is the Agriturismo Luna d’Agerola, which can be easily located on Google Maps.
Food Restrictions and Preferences

Visitors with any food restrictions or preferences should advise them at the time of booking the Amalfi Coast Cooking Class.
The class can accommodate a variety of dietary needs, including vegetarian, vegan, gluten-free, and lactose-intolerant. Guests should specify their requirements when reserving their spot.
This ensures the chef can prepare appropriate dishes and make any necessary modifications during the hands-on cooking sessions. Communicating dietary needs upfront allows participants to fully enjoy the authentic Amalfi Coast cuisine without worry.
Whether it’s a food allergy or a personal preference, the staff is committed to providing a memorable and inclusive cooking experience for all.
Meeting Point and Directions

Agriturismo Luna d’Agerola serves as the convenient meeting point for the Amalfi Coast Cooking Class.
Located in the stunning Gulf of Salerno, the farm is easily accessible by car or public transportation. If driving, guests can find ample parking on-site. For those relying on public transit, the farm is a short distance from the Agerola bus stop.
Upon arrival, guests are welcomed and guided to the cooking facilities, where they’ll embark on their culinary adventure.
The family-owned agriturismo provides a charming and authentic setting, immersing participants in the rich history and traditions of the Amalfi Coast.
With clear directions and a convenient location, the cooking class is an accessible and memorable experience.
Pricing and Cancellation Policy

The Amalfi Coast Cooking Class with an Amalfitan Chef is priced from Kč1,878 per person.
This experience includes a wine tasting, pasta making, mozzarella making, and tiramisu making classes, as well as a tour of the farm and a lunch or dinner featuring the dishes prepared during the class.
Participants can enjoy the flexibility of reserving their spot and paying later. The cancellation policy is also favorable, allowing for free cancellation up to 24 hours in advance for a full refund.
This cooking class offers an immersive exploration of Amalfi’s culinary traditions and breathtaking scenery, making it a must-try for food and travel enthusiasts.
Frequently Asked Questions

Can I Bring My Own Wine to the Class?
No, the class likely does not allow participants to bring their own wine. The experience includes a wine tasting of the farm’s homemade organic wines, which is part of the overall cooking class and meal.
Do I Need to Bring Any Cooking Utensils or Equipment?
Nope, you don’t need to bring any cooking utensils or equipment. The experience includes all the necessary tools and ingredients for the hands-on cooking classes. Just bring your appetite and enthusiasm to learn traditional Amalfi cuisine from an expert local chef.
Is There a Dress Code for the Cooking Class?
There is no strict dress code for the cooking class. Guests are encouraged to wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on cooking activities. Closed-toe shoes are recommended for safety.
Can I Book the Class for a Larger Group?
Yes, the cooking class can be booked for a larger private group. The experience is available to reserve as a private event, and the booking details can be customized to accommodate the group size.
Are There Any Discounts Available for Students or Seniors?
The cooking class does not explicitly offer discounts for students or seniors. However, private group bookings may allow for negotiated pricing. It’s best to check with the provider directly about any potential discounts or package deals.
Amalfi Coast: Cooking Class With an Amalfitan Chef
Recap
The Amalfi Coast cooking class offers a unique opportunity to take in the region’s culinary heritage. Led by a skilled Amalfitan chef, you will learn to prepare authentic dishes, taste organic wines, and gain insights into the cultural traditions that shape this gastronomic adventure. Whether a food enthusiast or a culturally curious traveler, this hands-on experience promises an unforgettable taste of the Amalfi Coast.
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