Mastering the art of sushi-making is no easy feat, but the Authentic Sushi Course Cooking Class aims to change that. Led by expert instructors, this small-group experience offers a comprehensive and hands-on approach to the traditional techniques behind crafting flawless nigiri and maki. Participants will explore the nuances of rice preparation, learn the secrets of hand-pressed sushi, and explore other Japanese culinary delights like yakitori and miso soup. With a flexible cancellation policy and a convenient location, this class caters to sushi enthusiasts of all skill levels, promising an authentic culinary journey that may just surprise you.
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Key Points
- Hands-on sushi-making class led by an expert instructor in a traditional Japanese setting, offering a comprehensive and authentic learning experience.
- Covers classic sushi preparations like nigiri-sushi, gunkan-maki, and maki-sushi, as well as other Japanese specialties such as yakitori and miso soup.
- Small-group format (up to 14 participants) ensures personalized attention and a more immersive culinary journey.
- All necessary ingredients, green tea, and seasonal dessert provided, with a printed recipe for participants to take home.
- Convenient location near public transportation, with a flexible cancellation policy for a hassle-free and customer-centric experience.
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Overview
Although sushi-making is a skill that can be difficult to master on one’s own, this sushi cooking class offers a hands-on experience under the guidance of an expert, ensuring a more personal and enriching learning opportunity.
The class is designed for small groups, with a maximum of 14 participants, providing a more intimate setting for a hands-on approach. Participants can choose between a lunch or dinner session to accommodate their schedule.
The class includes all necessary ingredients, green tea, a seasonal dessert, and kitchen utensils, as well as a printed recipe for participants to take home.
With confirmation within 48 hours of booking and near public transportation, this sushi class provides a convenient and comprehensive sushi-making experience.
Class Inclusions
The class includes all necessary ingredients, such as fresh fish, rice, and nori, as well as green tea, a seasonal dessert, and all the kitchen utensils required for the sushi-making process.
A printed recipe is also provided for participants to refer to and take home. This ensures that attendees have everything they need to learn the art of sushi-making from the expert instructor.
The inclusion of green tea and a seasonal dessert adds to the authentic Japanese culinary experience, while the printed recipe allows students to recreate the dishes at home and continue honing their sushi-making skills.
The class is designed to provide a comprehensive and hands-on learning experience for sushi enthusiasts of all levels.
What to Expect
Participants can expect to receive confirmation of their booking within 48 hours. The class is not wheelchair accessible, and children must be accompanied by an adult. Dietary requirements should be advised at the time of booking, as the tour is located near public transportation and accommodates a maximum of 8 travelers.
| What to Expect | ||
|---|---|---|
| Confirmation within 48 hours | Not wheelchair accessible | Children must be accompanied by an adult |
| Dietary requirements should be advised | Near public transportation | Maximum 8 travelers |
The small-group format ensures a more personal experience for participants as they learn the art of sushi-making from an expert guide. With all necessary ingredients, utensils, and a printed recipe provided, attendees can fully enjoy the hands-on class.
Menu
The class covers a diverse menu, including classic sushi preparations like nigiri-sushi, gunkan-maki, and maki-sushi, as well as other Japanese specialties such as yakitori and miso soup with tofu, culminating in a seasonal dessert.
Nigiri-sushi, the hand-pressed sushi with a slice of fish atop seasoned rice, is a fundamental sushi technique that you will learn.
Gunkan-maki, or ‘battleship sushi,’ features a nori seaweed wrap filled with soft ingredients like ikura (salmon roe) or uni (sea urchin).
Maki-sushi, the classic rolled sushi, incorporates various fillings wrapped in seasoned rice and nori.
The class also explores the art of yakitori, grilled skewered chicken, and the comforting miso soup with silky tofu.
Location
The class takes place in Osaka’s Nishi Ward, where you will meet at 1-chōme-17-20 Kitahorie and conclude the experience at the same location.
The meeting point is conveniently located near public transportation, making it easily accessible for attendees.
The class is held in a traditional Japanese setting, providing an authentic sushi-making experience.
The intimate and cozy environment allows for a more personalized and hands-on learning environment.
The proximity to public transportation ensures participants can easily reach the class and return home after the session.
Cancellation
Travelers can receive a full refund if they cancel their participation at least 24 hours before the experience’s start time. This flexible cancellation policy ensures that customers have the freedom to adjust their plans without facing any financial penalties.
It’s worth noting that the refund is only applicable if the cancellation is made within the specified timeframe. This policy demonstrates the organizers’ commitment to providing a hassle-free and customer-centric experience.
Attendees can rest assured that their investment is protected, allowing them to fully focus on enjoying the authentic sushi-making class without worrying about unexpected changes in their schedule.
Hands-on Experience
During this hands-on sushi-making class, participants can expect to gain valuable insights and practical skills under the guidance of an expert instructor.
Through a step-by-step approach, they’ll learn the intricate techniques required to prepare an array of authentic sushi dishes, including nigiri, gunkan-maki, and maki-sushi.
The class offers a unique opportunity to:
- Immerse themselves in the art of sushi-making, crafting each piece with precision and care
- Discover the nuances of ingredient selection, rice preparation, and plating presentation
- Enjoy a personalized learning experience in a small-group setting for more individualized attention
Small-group Tour
With a maximum of 14 participants, this small-group tour provides a more personalized sushi-making experience.
Guided by an expert instructor, participants can expect ample one-on-one attention as they master the intricate techniques essential to crafting authentic Japanese sushi dishes.
The intimate class size ensures a hands-on learning environment where everyone can actively participate and receive individualized feedback.
This small-group format allows for a more immersive and interactive culinary journey, fostering a deeper understanding of the art of sushi-making.
Whether you’re a beginner or have some experience, the expert guidance and personalized attention will ensure you leave with the skills and confidence to recreate delicious sushi at home.
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Frequently Asked Questions
How Many Sushi Rolls Can Participants Make During the Class?
Participants can make several types of sushi, including nigiri-sushi, gunkan-maki, and maki-sushi, during the class. The exact number is not specified, but the class covers a variety of sushi-making techniques and dishes.
Is There an Option to Take Home the Sushi Made During the Class?
According to the information provided, participants are not able to take home the sushi they make during the class. The class focuses on learning the skills of sushi-making under the guidance of an expert, rather than producing sushi to take away.
Do Participants Receive a Certificate of Completion After the Class?
Participants do not typically receive a certificate of completion after the sushi cooking class. The focus is on the hands-on experience and learning the techniques under the guidance of an expert chef rather than earning a formal credential.
Can the Class Be Customized to Include Specific Sushi Types?
The class can be customized to include specific sushi types. Participants can work with the instructor to tailor the menu to their preferences and learn how to prepare their desired sushi varieties during the hands-on cooking session.
Are There Any Age Restrictions for Participating in the Class?
The class has no age restrictions, but children must be accompanied by an adult. Participants of all ages are welcome to learn the art of sushi-making under the guidance of an expert in a small-group setting.
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Recap
The Authentic Sushi Course Cooking Class offers a comprehensive, hands-on learning experience in the art of sushi-making.
Led by expert instructors, the small-group format ensures personalized attention and the opportunity to explore a range of Japanese specialties.
With a convenient location and flexible cancellation policy, this class is an attractive choice for sushi enthusiasts of all levels seeking an authentic culinary journey.
