Jolie Da Nang Cooking Class Only (Jdn3)

Jolie Da Nang Cooking Class Only (JDN3) offers a comprehensive Vietnamese culinary experience. Guests can expect to learn the preparation of beloved dishes like fragrant pho, zesty green papaya salad, and delicate rice pancakes. With a hands-on approach, the class ensures personalized attention for up to 10 travelers. Whether you’re a seasoned foodie or a curious beginner, this experience promises to take your tastebuds on an unforgettable journey through the diverse flavors of Vietnam. But what sets this class apart from the rest? Let’s dive in and explore the unique features that make JDN3 a must-try for any culinary adventurer.

This experience made our list of the 17 Best Cooking Classes In Da Nang.

Key Points

• The Jolie Da Nang Cooking Class (Jdn3) offers a hands-on experience to learn classic Vietnamese dishes, including pho, green papaya salad, and eggplant in claypot.
• The class is limited to a maximum of 10 travelers, allowing for increased one-on-one interaction with the chef and a more relaxed atmosphere.
• The class starts at 10 AM and includes lunch, with a surcharge of USD9 per person on public holidays.
• The class is wheelchair and stroller accessible, with transportation and surfaces that accommodate those with mobility needs.
• The class is conveniently located near public transportation and can be a great value for travelers, with the public holiday surcharge being an important consideration.

Overview of Jolie Da Nang Cooking Class

The Jolie Da Nang (JDN3) cooking class, located in Da Nang, Vietnam, boasts an impressive 184 reviews from past participants. This hands-on culinary experience allows guests to learn how to prepare classic Vietnamese dishes, including pho (noodle soup), green papaya salad, Vietnamese rice pancakes (xeo cake), and eggplant in claypot.

The class includes a delicious lunch, and a fun, engaging atmosphere. Guests should note that a surcharge of USD9 per person applies on public holidays.

The class starts at 10:00 am, and pickup and drop-off is provided at the meeting point located at 14 An Trung Đông 6, An Hải Bắc, Sơn Trà, Đà Nẵng 55000, Vietnam.

Accessibility features include wheelchair and stroller access, as well as infant seats.

Cuisine Offerings at Jolie Da Nang

Jolie Da Nang’s cooking class features an array of beloved Vietnamese dishes, including the iconic pho, a nourishing noodle soup; the refreshing green papaya salad; the savory Vietnamese rice pancake known as xeo cake; and the comforting eggplant in claypot.

Pho, a staple in Vietnamese cuisine, is a fragrant broth filled with rice noodles, tender meat, and fresh herbs.

The green papaya salad offers a zesty and crunchy balance, while the xeo cake’s delicate, crispy exterior and soft, flavorful interior delight the senses.

The eggplant in claypot, a comforting dish, showcases the versatility of Vietnamese cooking.

These dishes provide a delightful introduction to the vibrant flavors of Vietnamese cuisine.

Inclusions in Jolie Da Nang Class

A Jolie Da Nang cooking class includes lunch, fun, and a surcharge of USD9 per person on public holidays.

The class features a hands-on experience where participants learn to prepare classic Vietnamese dishes like pho, green papaya salad, Vietnamese rice pancake, and eggplant in claypot.

The class starts at 10:00 am, and the meeting point is 14 An Trung Đông 6, An Hải Bắc, Sơn Trà, Đà Nẵng 55000, Vietnam. Participants can enjoy pickup and drop-off at the meeting point.

The class is wheelchair and stroller accessible, and infant seats are available. With a maximum of 10 travelers, the class offers a personalized and enjoyable culinary experience.

Meeting Point and Start Time

Participants meet at 14 An Trung Đông 6, An Hải Bắc, Sơn Trà, Đà Nẵng 55000, Vietnam, where they’ll be picked up and dropped off after the 10:00 am start time.

The class includes:

1. Lunch
2. Fun activities
3. A surcharge of USD9/pax on public holidays

The class is wheelchair and stroller accessible, with transportation and surfaces that accommodate wheelchairs.

The class starts promptly at 10 AM and is limited to a maximum of 10 travelers, ensuring a personalized and engaging experience.

With its convenient location and inclusive amenities, the Jolie Da Nang Cooking Class is a must-try for anyone seeking an authentic Vietnamese culinary adventure.

Accessibility and Transportation

The cooking class offers wheelchair and stroller accessibility, with transportation and surfaces that accommodate those with mobility needs. Participants can easily navigate the venue and participate in the activities.

The meeting point is located just a short distance from public transportation, making it convenient for travelers. The class can accommodate up to 10 guests, ensuring a more personalized experience.

Infant seats are also available, allowing families to bring along their little ones. The Jolie Da Nang Cooking Class is designed to be inclusive and accessible, ensuring that all participants can fully enjoy the culinary experience.

Group Size Limit

With a maximum of 10 travelers, the Jolie Da Nang Cooking Class ensures an intimate and personalized culinary experience for participants.

This small group size allows the instructors to provide individualized attention, ensuring each student gets the most out of the hands-on lessons.

Some key benefits of the class’s group size limit include:

• Increased one-on-one interaction with the chef, enabling more personalized guidance and feedback
• Easier coordination and organization during the cooking activities
• A more relaxed and comfortable atmosphere, fostering camaraderie among the group
• Ample space and resources for each participant to fully engage in the cooking process

This thoughtful group size cap contributes to the overall high-quality and memorable nature of the Jolie Da Nang Cooking Class experience.

Pricing and Public Holiday Surcharge

While the Jolie Da Nang Cooking Class typically includes lunch, there’s a surcharge of USD9 per participant on public holidays to account for the increased operational costs during those times.

This extra fee ensures the class can continue running smoothly and provide the same high-quality experience, even on days when demand is higher. The base price of the class, which covers the cooking instruction, ingredients, and lunch, remains the same regardless of the day.

Travelers should keep this public holiday surcharge in mind when planning their visit, as it’s an important consideration for their budget. The class offers excellent value, with the added fee on public holidays being a minor adjustment.

Additional Important Information

Aside from the convenient pickup and drop-off service, the Jolie Da Nang Cooking Class is also wheelchair and stroller accessible, making it suitable for travelers with mobility needs.

Plus, the class location is situated near public transportation, allowing easy access for participants.

On top of that, infant seats are available, accommodating families with young children.

Lastly, the transportation provided for the class is wheelchair-accessible, ensuring a seamless experience for all attendees.

The Jolie Da Nang Cooking Class offers several noteworthy features:

1. Wheelchair accessibility
2. Stroller accessibility
3. Proximity to public transportation
4. Availability of infant seats

These amenities cater to a diverse range of travelers, ensuring an inclusive and comfortable learning experience.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

According to the information provided, participants are not allowed to bring their own ingredients to the cooking class. The class includes all the necessary ingredients and materials for the dishes covered in the program.

Do I Need to Have Any Prior Cooking Experience?

No prior cooking experience is required for the Jolie Da Nang cooking class. The class is designed for all skill levels, from beginners to experienced cooks, and provides hands-on instruction to ensure participants learn and enjoy the Vietnamese culinary experience.

Are There Any Dietary Restrictions or Modifications Available?

The cooking class accommodates various dietary restrictions and modifications. Vegetarian, vegan, and gluten-free options are available upon request. Guests with specific dietary needs should inform the staff when booking the class.

Can I Purchase Additional Menu Items During the Class?

Customers can purchase additional menu items during the cooking class, though any extra items would incur an additional cost. The class focuses on the set menu, but accommodating special requests may be possible with prior notice.

Is There Any Option to Extend the Duration of the Class?

The cooking class doesn’t offer an option to extend the duration. However, participants can inquire about adding extra time or menu items for an additional fee. The class follows a fixed schedule and format.

Recap

Jolie Da Nang Cooking Class offers a comprehensive Vietnamese culinary experience, where participants can learn to prepare beloved dishes like pho, green papaya salad, and eggplant in claypot.

The class features a hands-on approach, personalized attention, and accommodates various needs, making it suitable for a wide range of guests.

However, a surcharge applies on public holidays.