Osaka Authentic Tempura & Miso Soup Japan Cooking Class

Osaka’s culinary prowess extends far beyond its renowned street food. The Authentic Tempura & Miso Soup Cooking Class offers a chance to explore the intricacies of traditional Japanese cuisine under the guidance of a Michelin-starred chef. Over 2.5 hours, you will master the art of tempura preparation, uncover the secrets of bonito miso soup, and even create an exclusive izakaya-style coleslaw. This intimate, hands-on experience promises an immersive exploration of Japan’s culinary heritage – but the true delight lies in witnessing the transformation of simple ingredients into exquisite dishes.

Key Points

• Experienced Michelin-starred Chef Yuki conducts a 2.5-hour cooking class on authentic Japanese tempura and miso soup preparation techniques.
• The class is limited to 6 participants and is conducted in English, providing a personalized and sophisticated cooking experience.
• Participants will learn to master Kakiage Tempura, soft-boiled egg tempura, and Bonito Miso Soup, including techniques like hand-shaving bonito flakes.
• The class also includes the recipe for an exclusive Izakaya Coleslaw, a traditional Japanese pub dish that complements the tempura and miso soup.
• The class costs €69.74 per person and includes all food and drink, with a flexible booking and cancellation policy.

Activity Details

Osaka Authentic Tempura & Miso Soup Japan Cooking Class

This cooking class offers participants the opportunity to learn how to prepare two classic Japanese dishes: tempura and miso soup.

Lasting 2.5 hours, the class is limited to just 6 people, ensuring a personalized and sophisticated experience. Conducted in English, the class costs €69.74 per person and covers the cost of all food and drink.

Attendees will learn to make kakiage tempura, soft-boiled egg tempura, and an authentic bonito miso soup, including the rare skill of hand-shaving bonito flakes.

The class is led by experienced Chef Yuki, who’s worked in Michelin-starred izakayas, providing participants with expert guidance throughout.

Instructor Introduction

Chef Yuki, an experienced culinary professional who’s worked in Michelin-starred izakayas, leads this cooking class.

With his deep expertise and passion for Japanese cuisine, he provides a personal and sophisticated cooking experience for participants.

Yuki has honed his skills in some of the finest restaurants in Japan, mastering the art of traditional dishes like tempura and miso soup.

His intimate knowledge of ingredients and techniques ensures that guests learn authentic recipes and gain a true understanding of Japanese culinary traditions.

Whether you’re a seasoned cook or a novice, Yuki’s guidance and attention to detail will elevate your cooking skills and leave you with a newfound appreciation for the complexities of Japanese cuisine.

Tempura Cooking Process

The preparation of tempura begins with carefully selecting and cleaning the fresh ingredients, whether they’re vegetables, seafood, or a combination of both. Guests learn the importance of maintaining the crispness and lightness that define authentic tempura through hands-on techniques like properly dredging the items in a specialized batter and gently frying them in hot oil.

During the class, you will:

1. Discover the key steps to creating the perfect tempura batter, using a precise combination of flour, ice water, and other secret ingredients.

2. Practice the delicate art of hand-dipping each piece to ensure an even coating before frying.

3. Master the timing and temperature control required to achieve the signature golden-brown, airy texture of traditional tempura.

Miso Soup Preparation

In the class, participants also learn the art of crafting authentic Bonito Miso Soup, a signature Japanese dish that requires the rare skill of hand-shaving delicate bonito flakes.

Under Chef Yuki’s expert guidance, students discover the secrets to creating this savory, umami-rich broth. They’ll learn how to properly prepare the dashi stock, which forms the foundation of the soup, by expertly shaving the bonito flakes.

Then, they’ll add just the right amount of miso paste to imbue the dish with its signature flavor. By the end of the session, you will have mastered the techniques to make a truly authentic Bonito Miso Soup, a cherished part of Japanese cuisine.

Exclusive Izakaya Coleslaw

Participants also discover Chef Yuki’s secret recipe for an Exclusive Izakaya Coleslaw, a delightful side dish often found in traditional Japanese pubs.

This carefully curated slaw features a harmonious blend of crisp vegetables, a tantalizing dressing, and a touch of Chef Yuki’s signature flair.

The slaw highlights three key elements:

1. Finely shredded cabbage and carrots, adding a satisfying crunch.
2. A balanced dressing made with rice vinegar, soy sauce, and a hint of sugar, creating a perfect balance of flavors.
3. A secret ingredient that elevates the slaw, imparting a unique depth of flavor.

Together, these components make the Exclusive Izakaya Coleslaw a true standout, complementing the rich flavors of the tempura and miso soup.

Booking and Cancellation

Customers can reserve their spot and pay later for this Osaka cooking class. Plus, they enjoy free cancellation up to 24 hours in advance. This flexible booking policy ensures that guests can easily plan their trip without worrying about unexpected changes.

Once the reservation is made, participants can sit back and look forward to their hands-on experience with Chef Yuki. The class is limited to only 6 people, providing a personal and intimate setting for learning authentic Japanese cooking techniques.

Whether it’s a last-minute decision or a well-planned itinerary, this Osaka cooking class offers a convenient and risk-free way to explore the flavors of Japan.

Learning Highlights

Osaka Authentic Tempura & Miso Soup Japan Cooking Class

Learning Highlights

Guests can expect to master the art of making Kakiage Tempura and soft-boiled eggs Tempura during this intimate cooking class.

They’ll also learn Chef Yuki’s exclusive technique for crafting authentic Bonito Miso Soup, including the rare skill of hand-shaving bonito flakes.

Rounding out the experience, you will discover the chef’s secret recipe for the Exclusive Izakaya Coleslaw.

This class offers a unique opportunity to:

1. Prepare classic Japanese dishes like Tempura and Miso soup
2. Learn from an experienced Michelin-starred chef
3. Acquire specialized skills, such as hand-shaving bonito flakes

Inclusions and Pricing

The cooking class includes the cost of all food and drink, allowing participants to fully enjoy the culinary experience. At just €69.74 per person, this is a great value for the level of instruction and quality of ingredients.

The class is limited to 6 participants, ensuring personalized attention from the experienced Michelin-starred chef. With a duration of 2.5 hours, there’s ample time to learn the intricate techniques of tempura and miso soup preparation.

Guests can reserve their spot now and pay later, with the added benefit of free cancellation up to 24 hours in advance. This authentic Japanese cooking class offers an exceptional value proposition for those seeking a sophisticated and immersive culinary adventure.

Frequently Asked Questions

Can I Request Dietary Accommodations for the Cooking Class?

Yes, dietary accommodations can be requested. The cooking class instructor is typically able to modify the menu to accommodate various dietary needs, such as vegetarian, vegan, or gluten-free preferences, upon advance notice from the participants.

How Many Dishes Will I Learn to Prepare During the Class?

During the 2.5-hour class, you will learn to prepare 3 dishes: Kakiage Tempura, soft-boiled eggs Tempura, and authentic Bonito Miso Soup. The instructor will also share their exclusive recipe for Izakaya Coleslaw.

Is There a Minimum Age Requirement for Participants?

There is no minimum age requirement stated for this cooking class. The class is open to participants of all ages, though parents should use their discretion in determining if the class is suitable for young children.

Can I Take the Recipes Home After the Cooking Class?

Yes, participants can take home the recipes they learn during the cooking class. The instructor provides copies of the recipes so students can recreate the authentic Japanese dishes at home.

Are There Any Certifications or Qualifications for the Instructor?

The instructor, Chef Yuki, has extensive experience working in Michelin-starred Izakayas, providing a personal and sophisticated cooking experience. However, no specific certifications or qualifications are mentioned for the instructor in the provided information.

Recap

This authentic Japanese cooking class offers an immersive experience in the art of tempura, miso soup, and izakaya coleslaw.

Participants will learn from a Michelin-starred chef, gaining hands-on expertise and discovering specialized techniques.

With personalized attention and an intimate setting, the class provides a sophisticated exploration of Japan’s culinary traditions.

It’s a must-try for anyone seeking an authentic, high-quality introduction to the flavors and methods of traditional Japanese cuisine.