(Private car)Fake It Then Taste It:Japans Quirky Cuisine Journey

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Introduction

If you’re looking for a unique way to experience Tokyo beyond the usual temples and skyscrapers, the Fake It Then Taste It: Japan’s Quirky Cuisine Journey offers a fun and authentic glimpse into some of Japan’s more playful traditions. This private tour combines retro nostalgia, hands-on craftwork, and local dining — all wrapped into about five hours of immersive fun. We find this tour particularly appealing for travelers eager to explore Japan’s eccentric side, especially those curious about vintage vending machines, Japanese food replicas, or just looking for a memorable activity to break from the typical sightseeing routine.

What really stands out are two things: first, the retro vending machine corner is a visual feast of nostalgia, packed with rare machines and quirky snacks that tell stories of Showa-era Japan. Second, the food sample making experience is surprisingly engaging, allowing you to craft your own realistic sushi or rice cracker souvenirs, guided by skilled artisans and supported in English. However, a potential consideration is the tour’s focus — it’s best suited for those with a sense of curiosity and patience for quirky, hands-on activities. If you’re after a purely traditional or high-end culinary experience, this might not be your ideal choice. But for those looking for an offbeat adventure that blends culture, craft, and fun, this tour hits the mark.

This experience is ideal for curious travelers, families with kids (age 6+), and anyone wanting to uncover some of Japan’s playful, lesser-seen facets. It’s a great option for those who appreciate authentic, small-group encounters with a knowledgeable guide and a chance to walk away with a handcrafted souvenir.

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Contents

Key Points

  • Unique combination of vintage vending machines, food sample crafting, and local dining
  • Private tour ensures personalized attention and flexibility
  • Hands-on experience makes it memorable, especially creating your own fake food
  • Rich in nostalgia and quirky sights, perfect for curious travelers
  • Value for money considering the included experiences and personalized guide
  • Ideal for families and solo travelers who enjoy interactive activities with an authentic touch

Exploring the Quirky Vending Machine World

Our journey begins at the Sagamihara Used Tire Market, where a surprising treasure lies in the corner dedicated to vintage vending machines. This isn’t just a display — it’s a portal to Japan’s retro past. Rows of Showa-era vending machines serve snacks, drinks, and even capsule toys, many of which are rare or no longer common in Japan today. The machines are meticulously maintained, and the experience of watching them operate is like stepping into a living museum. You might even find yourself trying a hot udon or a sweet toast from these nostalgic relics.

What makes this stop especially engaging is the guide’s storytelling. According to reviews, the guide, Yuga-kun, is passionate and full of interesting facts. Visitors mention how fascinating it was to see the old game machines and learn about their history. One reviewer described it as a “long-held wish come true,” highlighting just how special it feels to see these rare machines functioning, sometimes even playing vintage games. This stop is great for those who love vintage technology or want to understand a slice of Japan’s post-war entertainment history.

Pros: It’s an eye-opening glimpse into Japan’s past, with a lively atmosphere and a chance to see rare machines.
Cons: The visit is short, about an hour, so don’t expect in-depth exploration.

Crafting Ultra-Realistic Fake Food

Next, the tour shifts gears to the food sample workshop — Atelier Stella. Here, you get to try your hand at making realistic fake food, a staple in Japanese restaurant window displays. Whether you choose sushi, takoyaki, rice crackers, or the whimsical “bread clock,” you’ll be guided by a skilled artisan in a friendly, English-supported environment.

Many reviewers have described this as a highlight. One reviewer said, “It was my first experience trying sample food making — the best workshop ever for me!” The process involves gently shaping materials to resemble real food, and the instructor’s patience makes it accessible even for beginners and children (age 6+). Creating your own souvenir is surprisingly satisfying — a tangible memory of your Japanese adventure that doubles as a quirky keepsake.

The session lasts about 2 hours, providing ample time for beginners to learn and enjoy the process. You’ll leave with a personalized magnet or replica that’s both fun and photographable, perfect for sharing with friends or keeping as a memento.

Pros: Hands-on, creative, and a great way to learn about Japanese food culture.
Cons: If you’re not interested in crafts, this portion might feel less engaging.

Savoring Local Japanese Dinner

The final part of the tour involves enjoying a local dinner in Machida, which could be at an izakaya, a traditional washoku restaurant, or a sizzling monjayaki spot. Your guide will help you choose and order a meal up to 5,000 yen, ensuring you experience authentic Japanese cuisine.

Reviewers consistently praise how the guide helps select excellent dishes, making the dinner both enjoyable and stress-free. One shared experience described how, “having a kind and knowledgeable host made me feel completely comfortable and able to enjoy my meal,” emphasizing the value of local insight. Whether it’s sashimi, grilled skewers, or the lively atmosphere of a monjayaki bar, this dinner offers a satisfying conclusion to your quirky day.

The dinner lasts about an hour and a half, with the cost of the meal included within the tour fee. This personalized dining experience is a fantastic way to wrap up your exploration, enjoying authentic flavors with the guidance of someone who truly understands Japanese cuisine.

Pros: A relaxed setting to enjoy genuine Japanese food, guided by a local expert.
Cons: Your dinner budget is capped at 5,000 yen, so very high-end restaurants are not included.

Practical Details and Value

The entire tour costs around $82.03 per person, which includes the guide, the food sample workshop, and the dinner. Considering the personalized guidance, hands-on activities, and exclusive access to rare vending machines, this represents excellent value. You’ll get a mix of educational, interactive, and culinary experiences, all tailored to your group’s pace and interests.

Transportation is provided via air-conditioned private vehicle, ensuring comfort and convenience. Since it’s a private tour, only your group will participate, making it flexible and intimate. The tour is suitable for most travelers, with a minimum age of 6, making it family-friendly.

While parking fees aren’t included, the tour’s proximity to public transportation makes it easy to access. Reservations should be made about 27 days in advance, indicating it’s popular among those planning ahead.

Highlights for travelers:
– The combination of quirky sights and interactive activities offers great variety.
– The tour’s pacing is manageable, with enough time at each stop to enjoy without feeling rushed.
– The guide’s enthusiasm and expertise turn what could be a standard sightseeing day into something memorable.
– The experiences encourage engaging with local culture in a playful, approachable manner.

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Who Should Consider This Tour?

This experience is best suited for travelers who enjoy quirky, offbeat attractions and hands-on activities. Families with children will appreciate the craft workshop, especially if they’re fans of Japanese pop culture or snacks. Solo travelers and couples looking for a fun, personalized day exploring Japan’s playful side will love the intimacy and guide support.

Those with a curiosity for vintage technology, Japanese food presentation, or local dining scenes will find this tour especially rewarding. It offers a rare chance to see a side of Japan that isn’t always highlighted in traditional guides — a blend of nostalgia, craftsmanship, and authentic cuisine.

This isn’t a tour for those seeking high-end fine dining or historical lectures. Instead, it’s perfect for anyone wanting a memorable, entertaining, and uniquely Japanese experience with a good dose of humor and heart.

The Sum Up

The Fake It Then Taste It Tour combines playful nostalgia with genuine cultural insights, offering a well-rounded, engaging day in Tokyo’s outskirts. You’ll walk away with a handcrafted souvenir, a new appreciation for vintage vending machines, and a hearty appetite satisfied by authentic Japanese cuisine. The private, guided nature of the tour means you’ll enjoy personalized attention and insider tips, making it an ideal choice for curious travelers ready to explore Japan’s quirky culture.

If you’re traveling with family, love hands-on activities, or simply want to see a different side of Japan, this tour offers excellent value and memorable moments. It’s a perfect way to add a dash of humor, history, and creativity to your Japanese journey.

✨ Book This Experience

(Private car)Fake It Then Taste It:Japans Quirky Cuisine Journey



5.0

(8 reviews)

100% 5-star

“It was my first experience to try sample food making. The best workshop ever for me! All the vending machines were the ones I had never seen before…”

— Aoi O,

From $82/person


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FAQ

Is this tour suitable for children?
Yes, children age 6 and older are welcome. The food sample-making activity is designed to be accessible and fun for kids.

How long does the whole tour last?
Approximately five hours — enough time to enjoy each stop without feeling rushed.

What is included in the price?
The tour fee covers the guide, the food sample workshop, and a dinner in Machida. Snacks and drinks beyond the included are optional and can be purchased separately.

Is transportation provided?
Yes, a private air-conditioned vehicle is included, ensuring comfort and convenience.

How far in advance should I book?
Most travelers book about 27 days ahead, reflecting the tour’s popularity.

What kind of food can I expect at dinner?
Your guide will help select a meal suited to your preferences, such as izakaya fare, traditional washoku, or sizzling monjayaki.

Can I cancel the tour if my plans change?
Yes, free cancellation is available up to 24 hours in advance for a full refund, making it flexible for your schedule.

This tour offers a delightful mix of nostalgia, creativity, and authentic food experiences — perfect for those eager to see Japan’s playful and surprising side.

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