✨Make Chocolate to Take Home Oaxacan Style ☕️✨

Discover the captivating art of crafting exquisite chocolate in Oaxaca’s vibrant style. This immersive workshop whisks participants on a hands-on journey through the rich history and sustainable practices of cocoa cultivation. Under the guidance of a skilled chocolatier, guests will roast, grind, and temper the cacao, infusing their creations with local flavors like cinnamon and chili. With a maximum of 6 participants, this personalized experience not only teaches the nuances of chocolate-making but also offers the chance to take home a unique 150-gram creation. Prepare to be enchanted as you unveil the secrets behind Oaxaca’s celebrated chocolate legacy.

Key Points

• Participants learn to make Oaxacan-style chocolate, including roasting and grinding cacao beans, tempering, and adding local ingredients like cinnamon or chili.
• Skilled chocolatier provides expert guidance in English and Spanish on the history, origin, and types of cocoa used in traditional Oaxacan chocolate-making.
• Each participant takes home 150 grams of their handcrafted artisanal chocolate as a memento of the immersive 2.5-hour chocolate-making experience.
• Workshop emphasizes sustainable farming practices and ethical sourcing of ingredients to create harmonious, responsible chocolate creations.
• The workshop is held at Teolab, a dedicated chocolate-making space with a chocolate shop, and is limited to 6 participants for a personalized experience.

You can check if your dates are available here:

Workshop Overview

The workshop offers participants a unique opportunity to experience the art of Oaxacan-style chocolate making.

It’s a 2.5-hour immersive experience limited to just 6 people, with expert guidance available in both English and Spanish.

The session takes place at Teolab, a dedicated workshop space with a chocolate shop on-site.

Participants will learn about the history, origin, and types of cocoa, as they’re led through the entire chocolate-making process by a skilled chocolatier.

The intimate group size ensures personalized attention and the chance to create their own chocolate masterpieces.

Hands-on Chocolate Making

How does the hands-on chocolate-making process unfold during the workshop? The expert chocolatier guides participants through a series of steps to craft their own Oaxacan-style chocolate.

Participants first roast and grind cacao beans, then they:

1. Temper the chocolate to achieve the perfect texture and shine.
2. Add various local ingredients like cinnamon, chili, or orange zest to personalize their creations.
3. Pour the chocolate into molds and allow it to set.
4. Package their unique chocolate bars to take home and share.

Throughout the process, the chocolatier shares insights into the history, flavors, and sustainability practices of cacao production in Oaxaca, Mexico.

Cocoa History and Origin

Cocoa, the key ingredient in chocolate, boasts a rich and storied history that dates back thousands of years. Indigenous cultures in Mesoamerica, including the Maya and Aztecs, were the first to cultivate and revere the cacao plant.

They used the beans to create a bitter, frothy beverage that was consumed during sacred rituals and as a symbol of wealth and status.

Today, chocolate remains deeply rooted in the culture of Oaxaca, Mexico, where traditional methods of production are still practiced. From the selection of cacao varieties to the meticulous roasting and grinding processes, Oaxacan chocolate retains its unique, complex flavors that reflect the region’s rich heritage.

Chocolate Flavors and Sustainability

Crafting Oaxacan-style chocolate is more than just a process – it’s an artful exploration of flavors that celebrates the region’s sustainable cocoa cultivation.

Participants explore the nuances of chocolate, discovering how skilled chocolatiers harness the inherent qualities of Oaxacan cacao.

The workshop focuses on:

1. Distinctive flavor profiles, ranging from rich, earthy notes to bright, fruity undertones.
2. Sustainable farming practices that preserve the land’s natural vibrancy.
3. Ethical sourcing and processing methods that honor the cocoa bean’s journey.
4. Thoughtful ingredient selection to create harmonious, sustainable chocolate creations.

Through this immersive experience, attendees gain a deeper appreciation for the artistry and responsibility behind crafting exceptional Oaxacan-style chocolate.

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Tasting and Takeaway

The culmination of the workshop arrives as participants eagerly taste the chocolate creations they’ve handcrafted.

With proud smiles, they savor the unique flavors and textures of their personalized chocolate masterpieces.

Each participant takes home a generous 150 grams of their own artisanal chocolate, ready to be enjoyed or shared with friends and family.

This hands-on experience not only provides a delicious takeaway but also serves as a memento of the Oaxacan-style chocolate-making journey.

Participants leave the workshop with a deeper appreciation for the art of chocolate-making and the opportunity to recreate their culinary creations in the comfort of their own homes.

Booking and Availability

Signing up for the Oaxacan-style chocolate-making workshop starts at $55.81 per person. Participants can reserve their spot and pay later, and free cancellation is available up to 24 hours in advance for a full refund.

To check availability, customers can:

1. Select their preferred starting time.
2. Review the limited group size of 6 participants.
3. Confirm the workshop’s location at Teolab, a workshop space with a chocolate shop.
4. Ensure the workshop is offered in both English and Spanish.

This hands-on experience allows participants to create their own chocolate masterpieces to take home and enjoy or share with friends and family.

Accessibility and Amenities

Accessibility is a key concern, ensuring the Oaxacan-style chocolate-making workshop is inclusive and accommodating.

The venue is wheelchair accessible, with transportation and surfaces adapted for ease of movement. The workshop also welcomes baby strollers, and guide animals are allowed.

Conveniently located near public transportation, the space provides snacks, chocolate or tea, and bottled water to participants, avoiding plastic waste.

Aprons, grinders, stoves, and molds are all included, allowing for a seamless hands-on experience.

However, the use of alcohol and drugs isn’t permitted during the workshop to maintain a focused and collaborative environment.

Getting to Teolab

Getting to Teolab is straightforward, thanks to the workshop’s convenient location.

The workshop is situated just a short distance from the city center, making it easily accessible by various modes of transportation:

1. By public bus: The nearest bus stop is just a 5-minute walk away, with frequent service connecting to the city’s main transit hubs.

2. By taxi or rideshare: Teolab is an easy 10-minute drive from the city center, with ample parking available on-site.

3. By walking: For those seeking a pleasant stroll, Teolab is within a 20-minute walk from the heart of the city.

4. By bicycle: The workshop is located along a designated bike route, making it a convenient option for eco-conscious visitors.

Frequently Asked Questions

What Are the Recommended Attire and Dress Code for the Workshop?

The workshop has a casual, comfortable dress code. Participants are advised to wear closed-toe shoes and clothing that can get a bit messy during the hands-on chocolate-making experience. Aprons are provided to protect attire.

Are There Any Age Restrictions or Requirements for Participants?

The workshop is open to participants of all ages. There are no age restrictions or requirements to participate. Children must be accompanied by a parent or guardian throughout the chocolate-making experience.

Can Participants Take Photos or Videos During the Workshop?

Participants are welcome to take photos and videos during the workshop. However, they should avoid interfering with the hands-on chocolate-making process and respect the privacy of other participants. Photography guidelines may be provided upon arrival.

Are Dietary Restrictions or Allergies Accommodated for the Tasting?

The workshop accommodates dietary restrictions and allergies. Participants can inform the chocolatier of any dietary needs, and the chocolatier will work with them to ensure they can enjoy the tasting and take home their custom chocolate creation.

Is There an Option to Extend the Duration of the Workshop?

The workshop offers a standard 2.5-hour duration. While an extended option is not explicitly mentioned, participants can inquire about the possibility of adding more time to their session during the booking process.

Recap

The "Make Chocolate to Take Home Oaxacan Style" workshop offers a unique opportunity to explore the rich history and art of chocolate-making. Participants will learn from a skilled chocolatier, exploring the process from roasting cacao beans to tempering chocolate and infusing it with local flavors. With a maximum of 6 attendees, this personalized experience ensures each participant leaves with 150 grams of their own handcrafted creation, a testament to the art of Oaxacan chocolate.

You can check if your dates are available here: