【NEW】Tokyo: Sushi Making & Ramen Cooking & Drink Set Class!!

Enjoy the vibrant culinary scene of Tokyo with this unique Sushi Making and Ramen Cooking class. Under the guidance of an expert chef, you’ll master the art of crafting nigiri sushi and authentic ramen in an intimate group setting. With all ingredients provided and dietary needs accommodated, this hands-on experience promises a delicious adventure. Elevate your cooking skills while savoring the flavors of Japan – who knows what culinary secrets you might uncover?

Key Points

• Hands-on sushi and ramen cooking class in Tsukiji, Tokyo, with an English-speaking instructor and small group size for an unforgettable culinary adventure.
• Participants learn to make classic nigiri sushi and authentic ramen soup with chashu, gaining a deeper appreciation for sushi artistry and restaurant-quality ramen preparation.
• The intimate group setting provides personalized attention, with opportunities for one-on-one demonstrations, feedback, and collaboration with fellow participants.
• The class accommodates various dietary requirements, including vegetarians, and participants are advised to wear comfortable, loose-fitting clothing.
• The cooking experience involves some mess, and participants are recommended to arrive 5 minutes early for a smooth start.

You can check if your dates are available here:

Immersive Sushi and Ramen Experience

What better way to learn about authentic Japanese cuisine than through a hands-on sushi and ramen cooking class in the heart of Tsukiji, Tokyo?

This 3-hour experience allows you to master the art of making nigiri sushi and ramen, with an English-speaking instructor guiding you every step of the way.

Learn to prepare chashu (pork belly) and create a flavorful ramen soup, then try your hand at shaping and seasoning sushi rice to craft delicious nigiri.

With a small group size and all ingredients provided, this class promises an unforgettable culinary adventure.

Mastering the Art of Nigiri Sushi

One of the highlights of the sushi making portion of the class is learning to craft nigiri sushi, a classic style of sushi in Japan.

Participants master the intricate techniques required to create this iconic dish. The key steps include:

1. Perfectly seasoning the sushi rice
2. Shaping the rice into an oblong mold
3. Selecting the freshest seafood toppings
4. Skillfully applying the topping to the rice

With the guidance of the expert instructor, students gain a deeper appreciation for the artistry and tradition behind nigiri sushi.

This hands-on experience allows them to savor the authentic flavors of Japan.

Crafting Authentic Ramen Soup and Chashu

Along With mastering the art of nigiri sushi, participants in the sushi and ramen cooking class also learn to craft authentic ramen soup and chashu, or pork belly.

The class provides instruction on preparing the rich, savory broth and perfectly tender chashu. Learners will discover the techniques for layering flavors and achieving the ideal texture.

With hands-on guidance, they’ll develop skills to recreate this iconic Japanese dish at home. By the end of the class, students leave with the knowledge and confidence to prepare delicious, restaurant-quality ramen.

Intimate Group Setting for Personal Attention

With a limited group size of just 4 participants, the sushi making and ramen cooking class ensures personalized attention from the English-speaking instructor.

The intimate setting allows the expert chef to guide each student through the intricate techniques of crafting authentic Japanese cuisine, including:

• Tailored feedback on sushi rolling and plating
• One-on-one demonstrations for creating the perfect ramen broth
• Ample opportunity to ask questions and receive hands-on assistance
• A collaborative learning environment to share tips and techniques with fellow participants

This exclusive class provides a truly immersive culinary experience in the heart of historic Tsukiji.

More Great Thing To Do Nearby

Convenient Location Near Tsukiji Station

The sushi making and ramen cooking class is conveniently located just 5 minutes from Tsukiji Station, allowing participants to easily access the historic site.

After the hands-on cooking experience, attendees can explore the renowned Tsukiji Fish Market, one of the largest seafood markets in the world.

The proximity to this iconic destination provides an opportunity to take in the vibrant culinary culture of Tokyo.

With its central location and accessibility, the class offers a seamless experience for both beginners and avid foodies seeking to discover the art of traditional Japanese cuisine.

Participant Preparation and Dietary Accommodations

Participants are advised to wear comfortable, loose-fitting clothing that can withstand a bit of mess, as the hands-on sushi and ramen making experience may result in some food splatters.

The class welcomes vegetarians, and participants are encouraged to notify the instructors in advance of any dietary requirements.

Arrival 5 minutes before the class starts is recommended to ensure a smooth start.

The key requirements for participants are:

• Wear comfortable, practical clothing
• Arrive 5 minutes early
• Notify instructors of any dietary needs
• Be prepared to get a little messy during the cooking experience

Exceptional Customer Reviews and Ratings

What do travelers have to say about this sushi and ramen cooking class? The experience has received rave reviews, with an impressive 5/5 overall rating based on 12 customer reviews.

Travelers emphasize the class’s authentic, educational, and fun aspects. One American, Richard, raves, "Fantastic experience! Taught me authentic sushi and ramen."

A UK-based reviewer, Jessica, notes, "Amazing time! Instructors were patient and knowledgeable."

Other guests highlighted the connection to Japanese culinary traditions.

With its exceptional ratings, this class appears to provide an immersive and memorable introduction to the art of sushi and ramen making.

Reservation and Cancellation Policy

Booking this sushi and ramen cooking class is straightforward. You can reserve your spot online and pay nothing today.

Once booked, you’ll receive a confirmation email with all the details. If plans change, you can cancel up to 24 hours in advance for a full refund – no questions asked.

The class has some key highlights:

1. Limited to 4 participants for a personalized experience.
2. English-speaking instructor to guide you through the cooking process.
3. Prices start at $131.58 per person.
4. Free cancellation policy up to 24 hours prior to the class.

FAQ

Can I Bring My Own Kitchen Tools and Ingredients?

No, the class does not allow participants to bring their own kitchen tools and ingredients. All necessary supplies are provided as part of the sushi making and ramen cooking experience.

Is There a Dress Code for the Class?

There is no strict dress code, but participants are advised to wear comfortable clothes that can get a bit dirty during the cooking class. Casual attire is recommended, as the focus is on the hands-on cooking experience.

Is It Possible to Take Home the Food I Make?

Participants can take home the sushi and ramen they create during the class. The instructors provide containers for the food, allowing guests to enjoy their homemade creations after the experience. However, the drink set is not included to take home.

Can I Get a Refund if I Arrive Late to the Class?

If participants arrive late to the class, they may not be able to get a full refund. The class policy states that cancellations must be made at least 24 hours in advance for a full refund.

Are There Any Discounts Available for Group Bookings?

Yes, there are group discounts available for the sushi making and ramen cooking class. Bookings of 3 or more participants receive a 10% discount per person. Additional details can be found on the class booking page.

Sum Up

This immersive sushi and ramen class in Tokyo provides a unique opportunity to master the art of traditional Japanese cuisine. Participants will learn to craft nigiri sushi and authentic ramen under the guidance of an expert chef, while enjoying a small group setting for personalized instruction. With convenient location, dietary accommodations, and exceptional reviews, this class is a must-try for any food enthusiast seeking an authentic taste of Japan.

You can check if your dates are available here: