【Private】Sushi & Ramen Cooking & Sake Set in Tokyo!（+Recipe）

Dive into the heart of Japanese culinary culture with the exclusive 【Private】Sushi & Ramen Cooking & Sake Set in Tokyo. This immersive experience promises to elevate your senses, guiding you through the intricate arts of sushi and ramen preparation under the tutelage of expert English-speaking chefs. Savor the flavors of a delectable sashimi bento and indulge in a sake tasting, all while exploring the rich traditions that define Japan’s gastronomic excellence. With limited spots available, this private tour offers a truly unique opportunity to uncover the secrets behind the nation’s most iconic dishes.

Key Points

• This private culinary experience in Tokyo offers an immersive sushi and ramen cooking class, including a sashimi bento and a choice of beverage.
• The experience is guided by English-speaking staff with expertise in traditional Japanese cuisine, providing insights into the culture.
• The activity takes place at the Tosei Hotel Cocone Tsukiji Ginza Premier, a 5-minute walk from Tsukiji Station and 3 km from Tokyo Station.
• The experience is not recommended for pregnant travelers, individuals with heart problems, or those with serious medical conditions, and infants must sit on laps.
• The private tour is priced at $672.86 per group (up to 5 participants) and includes a free cancellation policy up to 24 hours before the start.

Overview of the Experience

The private Sushi & Ramen Cooking & Sake Set in Tokyo offers participants an immersive culinary experience.

It includes a sashimi bento and a choice of drink, such as beer, Japanese sake, green tea, or soft drink. The English-speaking staff guide guests through the process of preparing traditional Japanese dishes, sharing their expertise.

The set takes place at the Tosei Hotel Cocone Tsukiji Ginza Premier, located within a 5-minute walk from Tsukiji Station and just 3 km from Tokyo Station.

The activity concludes at the meeting point, providing a well-rounded introduction to Japanese cuisine and culture.

Meeting and Pickup Information

According to the information provided, the meeting point for the private Sushi & Ramen Cooking & Sake Set in Tokyo is the Tosei Hotel Cocone Tsukiji Ginza Premier, located at 6-chōme-23-8 Tsukiji, Chuo City, Tokyo 104-0045, Japan.

The activity can be easily accessed, as it’s only a 5-minute walk from Tsukiji Station and approximately 3 km from Tokyo Station and 1 km from Ginza. The experience concludes back at the meeting point.

Participants should bring their confirmation received at booking and be aware that infants must sit on laps, and the activity isn’t recommended for pregnant travelers or those with heart problems or serious medical conditions.

Participant Requirements

Participants must have their confirmation received at booking to join the activity.

Plus, infants must sit on laps during the experience.

It’s important to note that the activity isn’t recommended for those with heart problems or serious medical conditions.

Pregnant travelers are also advised against participating.

However, service animals are permitted.

• Confirmation received at booking
• Infants must sit on laps
• No heart problems or serious medical conditions
• Not recommended for pregnant travelers

Accessibility Information

The activity is conveniently located near public transportation.

It’s just a 5-minute walk from Tsukiji Station, 3 km from Tokyo Station, and 1 km from Ginza. This makes it easily accessible for participants.

The tour is also stroller-friendly, allowing families with young children to comfortably attend.

However, it’s important to note that the venue isn’t wheelchair accessible, so guests with mobility issues may face some challenges.

Booking Details

How does one go about booking this private sushi and ramen cooking experience in Tokyo? Booking is made directly through Sushi Making Tokyo | Cooking Class in Japan. The price starts from $672.86 per group of up to 5 participants. Free cancellation is available up to 24 hours before the experience starts. Guests can reserve their spot now and pay later, securing their booking while staying flexible. The experience is a private tour, with only the booking group participating. Some key booking details include:

• Private tour/activity, only your group participates
• Price: From $672.86 per group (up to 5)
• Free cancellation up to 24 hours before experience starts (local time)
• Reserve Now and Pay Later – Secure your spot while staying flexible

Sushi Making in Tokyo

After securing their booking, participants embark on a captivating sushi-making journey in the heart of Tokyo.

Under the guidance of English-speaking staff, they learn the intricate techniques required to craft authentic sushi. From meticulously slicing the freshest seafood to perfectly molding the rice, each step is demonstrated with precision.

Participants then apply their newfound skills, creating their own sushi masterpieces. The activity culminates in a delightful sashimi bento box enjoyed alongside a refreshing beverage – a true taste of Japanese culinary tradition.

This hands-on experience offers a unique opportunity to take in the art of sushi-making.

Ramen Cooking Class

Following the sushi-making session, participants then dive into the art of ramen preparation. Under the guidance of the English-speaking staff, they learn to:

• Select the appropriate ramen noodles and seasonings
• Prepare the broth, ensuring the perfect balance of flavors
• Artfully assemble the ramen, layering ingredients for a visually stunning presentation
• Garnish the dish with traditional toppings like soft-boiled eggs, sliced pork, and green onions

With each step, participants gain a deeper appreciation for the complexity and craftsmanship involved in creating the quintessential Japanese comfort food.

Sake Tasting

The sake tasting portion of the experience allows participants to explore the nuanced world of Japan’s national beverage.

Under the guidance of knowledgeable English-speaking staff, guests will sample several types of sake, learning about the nuances in flavor, aroma, and alcohol content.

The tasting includes options like junmai, ginjo, and daiginjo. Participants gain insights into the history, production methods, and cultural significance of sake.

This intimate setting provides an opportunity to appreciate the artistry and craftsmanship behind each pour, enriching the overall sushi and ramen cooking experience in Tokyo.

Frequently Asked Questions

What Is the Maximum Group Size for the Experience?

The maximum group size for the experience is up to 5 participants. The activity is a private tour, and only your group will participate in the sushi and ramen cooking class and sake tasting.

Is the Activity Available on All Days of the Week?

The activity is available on all days of the week. The booking details indicate it’s a private tour/activity, so the schedule is flexible and can accommodate participants’ availability.

Are There Any Dietary Restrictions Accommodated?

The activity accommodates dietary restrictions. According to the participant requirements, infants must sit on laps, and it’s not recommended for pregnant travelers. However, the specific dietary requirements for the meal options are not provided.

Can We Customize the Menu or Menu Items?

Yes, guests can customize the menu or menu items. The experience provider allows participants to request specific dietary accommodations or preferences when booking. This ensures the dishes served meet their individual needs and preferences.

Can We Extend the Duration of the Experience?

Yes, the duration of the experience can be extended. Customers can inquire about adding more time to their private sushi and ramen cooking class and sake set. Additional fees may apply for extended experiences.

The Sum Up

This exclusive culinary adventure in Tokyo offers a rare opportunity to learn the art of sushi and ramen making from expert English-speaking staff. Guests can enjoy a delicious sashimi bento, sample traditional sake, and enjoy Japan’s rich food culture. Conveniently located near Tsukiji Station, this private tour accommodates up to five participants for an unforgettable taste of authentic Japanese cuisine.