1 Hour and 30 Minutes Kyoto Sushi Hands-on Class

Immersing oneself in the captivating art of sushi-making is an opportunity not to be missed. This 1 hour and 30 minutes hands-on sushi class in Kyoto promises an unparalleled culinary adventure, guided by expert instructors Yutaka and Takeshi. Beginners and enthusiasts alike can craft delectable nigiri-sushi and hosomaki-sushi, utilizing authentic tools and techniques. The personalized atmosphere and highly rated experience make this class a must-try for anyone seeking to expand their culinary horizons in the heart of Japan.

Key Points

• This 1.5-hour sushi-making class in Kyoto, Japan, offers hands-on experience in crafting both nigiri-sushi and hosomaki-sushi under the guidance of expert instructors.
• Participants receive sushi-making tools, including a bamboo mat, gloves, and towels, and enjoy a full lunch of their self-made sushi creations.
• The class is highly rated with a 5.0 rating and is suitable for both sushi enthusiasts and beginners, providing necessary tools and guidance for sushi-making.
• The meeting point is located near public transportation, but it is not wheelchair accessible, and participants must communicate dietary restrictions in advance.
• The class offers a private, personalized atmosphere and accommodates both English and non-English speakers, with a 24-hour cancellation policy for free changes.

Overview of the Sushi Class

The Kyoto Sushi Class is a 1 hour and 30 minute hands-on experience that allows participants to learn the art of traditional sushi-making in the heart of Japan’s historic city of Kyoto.

Priced from $87.80 per person, the class takes place in Kyoto and is highly rated with 7 reviews and a 5.0 rating.

Sushi types covered include nigiri-sushi and hosomaki-sushi, and the class includes all necessary materials as well as a sushi lunch.

Private transportation is available, and the class is designed for private groups.

Booking confirmation is provided at the time of booking.

Highlights of the Class Itinerary

Participants begin the Kyoto Sushi Class by meeting at the designated location, 琉球食堂KUKURU, in front of the Family Mart store north of the Shijo Street and Higashinotoin Street intersection.

From there, the class covers making both nigiri-sushi and hosomaki-sushi under the guidance of expert instructors Yutaka and Takeshi.

Participants receive all necessary sushi-making tools, including a bamboo mat, gloves, and towels.

After learning the techniques, they enjoy a full lunch of the sushi they created.

The class concludes back at the meeting point, with participants leaving with valuable sushi-making skills.

Sushi Types Covered in the Class

According to the overview, the Kyoto Sushi Class covers two main types of sushi – nigiri-sushi and hosomaki-sushi. Nigiri-sushi is hand-pressed seasoned rice topped with a slice of fresh raw fish or other seafood. Hosomaki-sushi are small, thin cylindrical rolls made with sushi rice, nori (seaweed), and a variety of fillings. The class provides hands-on instruction in how to properly prepare these two sushi styles. Participants will have the opportunity to craft their own nigiri-sushi and hosomaki-sushi using the provided materials and under the guidance of the experienced instructors.

Sushi Type	Description
Nigiri-sushi	Hand-pressed seasoned rice topped with fresh raw fish or seafood
Hosomaki-sushi	Small, thin cylindrical rolls made with sushi rice, nori, and fillings

Included Supplies and Lunch

Along With the hands-on sushi-making experience, the Kyoto Sushi Class provides everything needed for participants to create their own nigiri-sushi and hosomaki-sushi.

This includes a bamboo mat, gloves, towels, and plates. Lunch is also included, featuring the sushi rolls and nigiri the participants have made.

The class is private, so only your group will participate, allowing for a personalized and friendly atmosphere.

Whether you’re a sushi enthusiast or just starting out, the Kyoto Sushi Class equips you with the necessary tools and guidance to craft delectable sushi creations.

Meeting Point and Transportation

The Kyoto Sushi Class meets at the 琉球食堂KUKURU, located 75 meters north of the intersection of Shijo Street and Higashinotoin Street, in front of the Family Mart Higashinotoin.

This convenient location is easily accessible by public transportation. After the hands-on sushi-making experience, the class returns to the same meeting point.

The experience includes:

• Private transportation available for an additional fee
• Pickup and drop-off at the meeting point
• Accessible by public transit
• Beautiful setting in the heart of Kyoto

Booking and Confirmation Details

When booking the Kyoto Sushi Class, customers receive a confirmation at the time of booking. This confirmation contains essential details like the meeting location, transportation arrangements, and what’s included in the experience.

The class is a private event, so only the booked group will participate. Accessibility is limited as the meeting point isn’t wheelchair accessible, but it’s located near public transportation. Allergies must be communicated in advance.

The class has a generous 24-hour cancellation policy for free changes. The booking process seems straightforward, providing participants with the necessary information to prepare for their Kyoto sushi-making adventure.

Accessibility and Allergy Considerations

Although the Kyoto Sushi Class meeting point isn’t wheelchair accessible, it’s conveniently located near public transportation options.

Participants should also note the following:

• The class welcomes guests with food allergies, but they must contact the organizers in advance to accommodate dietary restrictions.

• The private, hands-on sushi-making experience ensures each participant receives personalized attention from the expert instructors.

• The class is taught in a friendly, relaxed atmosphere, making it enjoyable for both English and non-English speakers alike.

• High-quality, fresh ingredients are used throughout the lesson and the final sushi meal.

Participant Feedback and Experiences

Judging from the overwhelmingly positive reviews, participants have overwhelmingly praised the Kyoto Sushi Class for its outstanding instruction, friendly atmosphere, and high-quality ingredients.

Instructors Yutaka and Takeshi received consistent praise for their easy-to-follow explanations and demonstrations of sushi-making. Non-English speakers felt accommodated, appreciating the welcoming environment.

Participants raved about the beautiful setting and the delicious Nigiri-sushi and Hosomaki-sushi they crafted and enjoyed for lunch.

The class’s private, small-group format allowed for personalized attention and a hands-on, immersive sushi-making experience that left attendees satisfied and impressed.

Frequently Asked Questions

Can I Make Changes to the Sushi Recipes During the Class?

Participants can typically make changes to the sushi recipes during the class. The instructors are usually happy to accommodate personal preferences and dietary requirements, ensuring a customized and enjoyable sushi-making experience for each participant.

What Is the Minimum and Maximum Group Size for the Class?

The sushi hands-on class allows for private tours, so the group size can vary. The minimum group size is 1 person, while the maximum is not specified in the overview. The class is tailored to the needs of each private group.

Are There Any Age Restrictions for Participating in the Class?

The class does not have any age restrictions, allowing participants of all ages to join. Children are welcome to attend the sushi-making experience, making it a fun activity for the whole family.

Can I Purchase Additional Sushi Supplies or Ingredients After the Class?

According to the information provided, participants can purchase additional sushi supplies or ingredients after the class. The class includes everything needed to make sushi, but there may be opportunities to purchase extra items if desired.

Do I Need Any Prior Sushi-Making Experience to Attend the Class?

No prior sushi-making experience is required for this class. The instructors provide easy-to-follow explanations and demonstrations, making the class suitable for beginners. The friendly atmosphere and private setting ensure a positive learning experience for all participants.

The Sum Up

This sushi-making class in Kyoto offers a unique hands-on experience for both beginners and enthusiasts. Guided by expert instructors, you will learn to craft delicious nigiri-sushi and hosomaki-sushi using authentic tools. The class includes a delightful lunch featuring the self-made sushi creations, providing a fun and educational culinary adventure in the heart of Japan. With a highly rated experience and a personalized atmosphere, this class promises an immersive and memorable sushi-making experience.